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    Eastern Bakery

    3.8 (839 reviews)
    InexpensiveBakeries
    Open 11:00 am - 4:00 pm

    Eastern Bakery Photos

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    Plastic?
    Tina Q.

    Still rude customer service. When did the round coffee crunch cake 8inch go up to $89? Been going here since I was a kid, unfortunately, my last time. And a random piece of ?? In my cake

    Egg custard tart
    Sandy N.

    I was looking for a spot to grab something sweet & found this spot. There was a small crowd outside the shop. They make you order things outside the shop and they go and get it for you. I got a red bean moon cake & a couple of egg custard tarts. They were served warm and fresh. The tarts were delicious. Warm filling and a flaky crust. The moon cake was thick, warm and slightly sweet. Yum! They have their bakery items in a window in the front of the store. And they have a table set up with prices of their items and drinks. They are cash/Venmo only.

    Baked BBQ Pork Bun
    Tyler S.

    Stopped by here while exploring Chinatown and got a baked bbq pork bun. I paid $3 which is on the high end of what I would normally pay for a baked bbq pork bun. The flavor was good but I've had a lot better, and there was too much bread compared to filling. Not to mention the bread could have been better. The place itself is a to-go bakery so there isn't any seating. And they take cash or Zelle.

    Jana C.

    $69 for a 10" coffee crunch, think $9X for the 12? $45 for 8"... that wonderful 101 year old recipe. Lighter than a tiramisu, but sweeter. Their egg custard tarts are sub-par. Not very good at $3. Wont b ordering that again!

    Goodies
    Magda G.

    While walking around China town, I came across this stand. They had a few bakery items on display. You order from them in the front as you cannot go inside. They have a window with the items they have and pricing on the wall. I ordered a mini moon cake since it was the occasion. I didn't know what to expect from it. It has a thin soft but firm dough on the outer layer and the inside is a dense texture. Not sure what it was. I got a bag an almond cookies which the attendant said were very good. I agreed! Reminder me of pecan cookies. I also got a sweet and crunchy pastry. I thought they would be like buñuelos but they were very sweet. To much syrup in my opinion. Very friendly guy taking orders. He speaks several languages, even Spanish. They only accept cash and Venmo.

    Outside
    Dar O.

    Bakery in SF Chinatown, but you don't go in - you order from outside and they bring your order out to you. Basically a grab and go. I know of this place because the cow ears snack and the egg tarts. This time I got the egg tarts finally, and they were delish. Made for a good snack while walking around Chinatown. The egg tart was a good size and tasted fresh. Crust was flaky and the inside was smooth and rich. Try one if you're in the area.

    Dahn taht - $3.00 but so good!
    Eliza O.

    Only tried the dat taht (egg custard tart), but it reminded me of Chinatown in L.A., back in the day. Buttery, flaky crust and rich custard inside. It's $3 a tart, which is definitely more than when I was a kid, but I get it - prices are higher everywhere. Still delish. Almost got the sesame ball with red bean paste (big!) but we were going to eat lunch, so we didn't. Little mom and pop shop with authentic old school feel. The elderly lady reminded me of an auntie. Lol. Whenever I'm in SF, I'll come by.

    Sai Ke Ma (Chinese Rice Krispy)
    T C.

    So sad to post this but Eastern Bakery has gone downhill and keeps on rolling. The only thing that they still have going for them is their coffee crunch cake BUT unfortunately, terrible customer service won't bring me back. Ordered two 8" inch round coffee crunch cakes (a WHOPPING $45 a pop - cash only) and although the taste of the cake is still spot on, they are NOT consistent with the way their cakes look or the attention they give to their cakes. and Ali's ordered one Chinese rice krispy (which generally is shaped in a square but this time it looked like a bunch of leftover pieces that were rolled together in a mashed up ball) and three pieces of their sweetened rice cake (which definitely was not fresh and was hard, when generally its very soft and springy). Called the day after to ask if their Chinese rice krispy was still made in a square and they confirmed it was. When I told them that I picked up two cakes and the other four pieces the day before, and how disappointed I was in the pastries because of the lack of freshness and how terrible they looked, the rude lady who speaks both English and Chinese perfectly, hung up on me! Customer service is definitely not at its finest. No apologies or acknowledgement whatsoever. Last time I'll be a customer and think twice before you become one.

    Eric D.

    Another amazing place in Sf in Chinatown the eastern bakery dies it great! Their red bean and custard buns were fantastic so flavorful and good and the owner was very friendly and welcoming. Price is ridiculous three or four dollars for each bun with all that flavor Omg. Can't wait to visit again!

    Sesame balls
    James R.

    Recently read an opinion article on the sesame balls here so I thought I'd give them a try. The author was right. These are one of the best I've had in SF. When nice and hot, they were perfectly chewy and just melts in your mouth. The red bean was also not too over powering like others. At $3 per balls, cash or zelle only with one man manning the shop.

    Coffee Crunch Cake
    Mario E.

    Eastern Bakery is one of those great San Francisco finds. Tucked away in Chinatown, it's easy to walk right past the modest storefront in the middle of all the hustle and bustle. But don't let the unassuming exterior fool you--it's a real hidden gem. There's no indoor seating here; all orders are placed at a small stand by the door. The windows are plastered with handwritten paper signs that serve as the menu. At first glance, it feels a bit overwhelming, but once you dive in, you'll realize it's part of the charm. The real stars are the mooncakes and the coffee crunch cake. I first heard about the cake on Reddit and was curious to try it as an alternative to my usual go-to at Yasukoi Sweet Shop in Japantown. I don't believe this cake is even on the menu plastered on the windows, so you'll have to ask for it blindly. Eastern Bakery's version is sweeter, with little pieces that are slightly burnt. That contrast--the rich sweetness of the cake against the bitter crunch--is surprisingly addictive. Personally, it was just a touch too sweet for me, but still worth the experience.

    The filling was me. Not much barbecue seasoning or sauce to it and it's  too ground.
    Amy W.

    So, maybe today was a slow or bad day, but the barbecue pork was extremely disappointing. I came here because I saw a video on Instagram. And we wouldn't come back. The barbecue pork bun was not tasty. It was very big, but that doesn't make it good. The price also seemed high. Definitely not worth waiting in the line.

    Sweet noodle puff
    Katie K.

    They only take cash or zelle here :') I was introduced to a new Chinese snack today! It was fried noodles stuck together (rice crispie-style) with some sort of syrup? It was honestly very much up my alley of sweets I like but my only complaint was that the noodles were too oily like they weren't properly drained after frying.

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    10 months ago

    Not fresh , dirty . The food keeps many days still sale them it takes very terrible.

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    10 months ago

    Excellent. I ordered the pork buns & they were great. Great service . Authentic with same owners

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    Page 1 of 21

    Eastern Bakery Reviews in Other Languages

    Ask the Community - Eastern Bakery

    Can you freeze the coffee crunch cake?

    Do they deliver (ie: Door Dash)?

    Has anyone ordered Mooncakes from them and had them shipped out of state? How was the experience?

    Yes from California to Nevada plus I ordered wife cakes as well. They shipped well and were good as expected from Eastern. I shipped to my Mother in Law so if there was a problem I would've heard about it FOR SURE😉

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.0 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    0.8 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Our box of delightful pastries
    Our box of delightful pastries
    The Pistachio Berry Twice-Baked Croissant was a bit disappointing.
    The Pistachio Berry Twice-Baked Croissant was a bit disappointing.
    Neighbor Bakehouse

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    Jina Bakes

    Jina Bakes

    4.3
    (823 reviews)
    1.5 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Eastern Bakery - bakeries - Updated August 2026

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