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    Eastern Bakery

    3.8 (837 reviews)
    InexpensiveBakeries
    Open 11:00 am - 4:00 pm

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    Egg custard tart
    Sandy N.

    I was looking for a spot to grab something sweet & found this spot. There was a small crowd outside the shop. They make you order things outside the shop and they go and get it for you. I got a red bean moon cake & a couple of egg custard tarts. They were served warm and fresh. The tarts were delicious. Warm filling and a flaky crust. The moon cake was thick, warm and slightly sweet. Yum! They have their bakery items in a window in the front of the store. And they have a table set up with prices of their items and drinks. They are cash/Venmo only.

    Baked BBQ Pork Bun
    Tyler S.

    Stopped by here while exploring Chinatown and got a baked bbq pork bun. I paid $3 which is on the high end of what I would normally pay for a baked bbq pork bun. The flavor was good but I've had a lot better, and there was too much bread compared to filling. Not to mention the bread could have been better. The place itself is a to-go bakery so there isn't any seating. And they take cash or Zelle.

    Jana C.

    $69 for a 10" coffee crunch, think $9X for the 12? $45 for 8"... that wonderful 101 year old recipe. Lighter than a tiramisu, but sweeter. Their egg custard tarts are sub-par. Not very good at $3. Wont b ordering that again!

    Goodies
    Magda G.

    While walking around China town, I came across this stand. They had a few bakery items on display. You order from them in the front as you cannot go inside. They have a window with the items they have and pricing on the wall. I ordered a mini moon cake since it was the occasion. I didn't know what to expect from it. It has a thin soft but firm dough on the outer layer and the inside is a dense texture. Not sure what it was. I got a bag an almond cookies which the attendant said were very good. I agreed! Reminder me of pecan cookies. I also got a sweet and crunchy pastry. I thought they would be like buñuelos but they were very sweet. To much syrup in my opinion. Very friendly guy taking orders. He speaks several languages, even Spanish. They only accept cash and Venmo.

    Outside
    Dar O.

    Bakery in SF Chinatown, but you don't go in - you order from outside and they bring your order out to you. Basically a grab and go. I know of this place because the cow ears snack and the egg tarts. This time I got the egg tarts finally, and they were delish. Made for a good snack while walking around Chinatown. The egg tart was a good size and tasted fresh. Crust was flaky and the inside was smooth and rich. Try one if you're in the area.

    Dahn taht - $3.00 but so good!
    Eliza O.

    Only tried the dat taht (egg custard tart), but it reminded me of Chinatown in L.A., back in the day. Buttery, flaky crust and rich custard inside. It's $3 a tart, which is definitely more than when I was a kid, but I get it - prices are higher everywhere. Still delish. Almost got the sesame ball with red bean paste (big!) but we were going to eat lunch, so we didn't. Little mom and pop shop with authentic old school feel. The elderly lady reminded me of an auntie. Lol. Whenever I'm in SF, I'll come by.

    Sai Ke Ma (Chinese Rice Krispy)
    T C.

    So sad to post this but Eastern Bakery has gone downhill and keeps on rolling. The only thing that they still have going for them is their coffee crunch cake BUT unfortunately, terrible customer service won't bring me back. Ordered two 8" inch round coffee crunch cakes (a WHOPPING $45 a pop - cash only) and although the taste of the cake is still spot on, they are NOT consistent with the way their cakes look or the attention they give to their cakes. and Ali's ordered one Chinese rice krispy (which generally is shaped in a square but this time it looked like a bunch of leftover pieces that were rolled together in a mashed up ball) and three pieces of their sweetened rice cake (which definitely was not fresh and was hard, when generally its very soft and springy). Called the day after to ask if their Chinese rice krispy was still made in a square and they confirmed it was. When I told them that I picked up two cakes and the other four pieces the day before, and how disappointed I was in the pastries because of the lack of freshness and how terrible they looked, the rude lady who speaks both English and Chinese perfectly, hung up on me! Customer service is definitely not at its finest. No apologies or acknowledgement whatsoever. Last time I'll be a customer and think twice before you become one.

    Eric D.

    Another amazing place in Sf in Chinatown the eastern bakery dies it great! Their red bean and custard buns were fantastic so flavorful and good and the owner was very friendly and welcoming. Price is ridiculous three or four dollars for each bun with all that flavor Omg. Can't wait to visit again!

    Sesame balls
    James R.

    Recently read an opinion article on the sesame balls here so I thought I'd give them a try. The author was right. These are one of the best I've had in SF. When nice and hot, they were perfectly chewy and just melts in your mouth. The red bean was also not too over powering like others. At $3 per balls, cash or zelle only with one man manning the shop.

    Coffee Crunch Cake
    Mario E.

    Eastern Bakery is one of those great San Francisco finds. Tucked away in Chinatown, it's easy to walk right past the modest storefront in the middle of all the hustle and bustle. But don't let the unassuming exterior fool you--it's a real hidden gem. There's no indoor seating here; all orders are placed at a small stand by the door. The windows are plastered with handwritten paper signs that serve as the menu. At first glance, it feels a bit overwhelming, but once you dive in, you'll realize it's part of the charm. The real stars are the mooncakes and the coffee crunch cake. I first heard about the cake on Reddit and was curious to try it as an alternative to my usual go-to at Yasukoi Sweet Shop in Japantown. I don't believe this cake is even on the menu plastered on the windows, so you'll have to ask for it blindly. Eastern Bakery's version is sweeter, with little pieces that are slightly burnt. That contrast--the rich sweetness of the cake against the bitter crunch--is surprisingly addictive. Personally, it was just a touch too sweet for me, but still worth the experience.

    The filling was me. Not much barbecue seasoning or sauce to it and it's  too ground.
    Amy W.

    So, maybe today was a slow or bad day, but the barbecue pork was extremely disappointing. I came here because I saw a video on Instagram. And we wouldn't come back. The barbecue pork bun was not tasty. It was very big, but that doesn't make it good. The price also seemed high. Definitely not worth waiting in the line.

    Sweet noodle puff
    Katie K.

    They only take cash or zelle here :') I was introduced to a new Chinese snack today! It was fried noodles stuck together (rice crispie-style) with some sort of syrup? It was honestly very much up my alley of sweets I like but my only complaint was that the noodles were too oily like they weren't properly drained after frying.

    Linda M.

    The Eastern Bakery was one of the stops on our walking food tour. It's a very busy spot and quite small. Their moon cakes are delicious, fresh, and homemade. The stressful experience of ordering and paying disappeared once I took the first bite. If you can be patient, you should stop by this bakery.

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    8 months ago

    Not fresh , dirty . The food keeps many days still sale them it takes very terrible.

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    8 months ago

    Excellent. I ordered the pork buns & they were great. Great service . Authentic with same owners

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    Page 1 of 21

    Eastern Bakery Reviews in Other Languages

    Ask the Community - Eastern Bakery

    Can you freeze the coffee crunch cake?

    Do they deliver (ie: Door Dash)?

    Has anyone ordered Mooncakes from them and had them shipped out of state? How was the experience?

    Yes from California to Nevada plus I ordered wife cakes as well. They shipped well and were good as expected from Eastern. I shipped to my Mother in Law so if there was a problem I would've heard about it FOR SURE😉

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    Butter & Crumble

    Butter & Crumble

    4.6
    (730 reviews)
    0.8 mi
    $$

    Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

    This was our second visit to Butter & Crumble. The first time, we arrived about 30 minutes before…read moreopening, and the line was already halfway down the next block. It ended up taking us over two hours to get our pastries, and by the time we reached the front, some items had already sold out. This time, we decided to arrive right when the line opened at 7:45am on a Friday. Personally, I'd rather get there early, wait a little over an hour, and have the first pick of pastries than arrive later, wait even longer, and risk missing out on items. We were the third party in line and placed our order around 9:05am. By 9:15am, we had our pastries and drinks. After our first visit, I wasn't completely convinced the wait was worth it. The pastries were good, but the long line and wait time didn't feel justified. This visit, however, may have changed my mind. We ordered: * Madame Lorraine * Chorizo & Tot Croquiche * Morty P * Strawberry Vanilla Bean Bun * Pistachio Cardamom Sugar Croissant * Rocky Road Double Chocolate Cookie * Classic Croissant We also got two drinks: the S'mores Mocha and the Cherry Vanilla Almond Cappuccino. Don't skip their drinks, their specialty coffees are just as creative as their pastries. I really appreciate their rotating menu. Their pastries are always so creative, and I love that they experiment with unique flavor combinations that you don't typically see at a bakery. Some items are definitely more memorable than others, but I enjoy that there's always something new to try. Their pastries are well executed. The croissants are flaky and buttery. This visit, my personal favorite was the Chorizo & Tot Croquiche. Overall, this visit was a much better experience than my first. If you're willing to wait in line, I think it's worth checking out. Otherwise, you can always try your luck with their Hotplate presale.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
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    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    4.5 mi
    $
    Locally owned & operated
    Women-owned & operated

    *** Takeout Only and Cash Only ***…read more Pineapple King Bakery is a popular bakery that specializes in Hong Kong-style baked goods and drinks. The bakery was pretty quiet when it first opened, but after COVID it gained popularity on IG and now there is almost always a short waiting line here. There is also another location in Fremont. [Parking]: Metered street parking only and the shop is located in a busy part of the neighborhood (Irving Street Chinatown aka the "Third Chinatown"). I got lucky and immediately found a 30-minute metered parking spot nearby. [Ordering]: There was a short waiting line, but luckily it moved fairly quickly. Be prepared to place your order as the staff did not really answer my question when I asked "What are the most popular items here?" Customers can also place online pickup orders via the bakery's website. [Menu]: Per Pineapple King Bakery's Top 10 Items list and Square online menu, some of the most popular items include Guava Butter Pineapple Bun and Croissant Egg Tart (Portuguese egg tart). All drinks come with a complimentary Pineapple Bite. *** Egg Custard Tart (regular HK egg tart - $2.35): A solid egg tart, but it wasn't very flaky and tasted cold. Croissant Egg Tart (Portuguese egg tart - an upgrade of the traditional egg tart with croissant crust and caramelized top, $3.90): Definitely an upgraded version of regular egg custard tart and the croissant crust made all the difference. Guava Butter Pineapple Bun (one of our most popular items - cold, sweet, and smooth butter inside a warm pineapple bun - $4.65): S-tier bun with a soft & pillow-like texture. Hot Hong Kong Milk Tea drink with a complimentary Pineapple Bite (small, regular sweet - $5.25): I sampled the drink and it had the right balance of slight black tea bitterness and a hint of milk with just the right amount of sweetness. *** Top-notch pineapple buns and I can definitely see the appeal. Now that I know the drink comes with a complimentary Pineapple Bite, I actually prefer pairing the Pineapple Bite with the drink rather than ordering pineapple buns with various fillings on their own.

    Love pineapple buns and I was amazed by all their different flavors! Line was pretty long but it…read moremoved quickly so it took around 10 mins to order and get our food. No seating so we took it to a nearby park. The original pineapple bun was my fav as it was tasty, moist, and slightly crispy! The custard pineapple bun was more crunchy and the custard filling was good but pretty sweet. I had one bite of the egg tart but it was solid and not overly sweet. The croissant egg tart was also good, nicely flaky and crunchy, and the egg filling was thick and creamy. Overall, fresh and tasty goods! Big sizes and good prices. I would be back if I come back to SF!

    Photos
    Here's to the next milestone together!
    Here's to the next milestone together!
    Celebrate Dad with Freshly Baked Goodness!
    Celebrate Dad with Freshly Baked Goodness!
    NEW! Pineapple Bun with Mango Butter & Tajín

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    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    3.9 mi
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
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    Eastern Bakery - bakeries - Updated July 2026

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