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    E Ramen

    4.3 (89 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    Recommended Reviews - E Ramen

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    Menu August 2024
    Khadijah H.

    My friend and I came here randomly on a Saturday. It was empty for the post lunch hour which I didn't anticipate. We chose to order the Takoyaki to share and we chose a ramen for me and a Gyu don beef bowl for him. Service - amazing. Very attentive. The food didn't take long and when it arrived it was pleasing to the eye. Great presentation. Crispy chicken ramen- nice top to keep the fried chicken on the side. They use thigh meat so the flavor was all and through each bite. I enjoyed the ramen but I wanted it to be super spicy and it wasn't. The broth was still great. Gyu Don - too much more rice than the other toppings. I would've appreciated a bit more sauce. The beef was tender and the portion matched the price as well. Super plus. My friend and I plan to return.

    Eggs
    Maizie R.

    There's a new owner and apparently a new cook as well. The Ramen is not worth it and unfortunately they don't know how to boil an egg properly even though we asked for a new one the cook spent 15min trying to get it out but it took too long and we left. No attention to detail, meat was tough and broth was not good. The server was very apologetic and nice, the place has no color, white walls, plain, not inviting at all.

    Spicy Umami Miso Ramen
    Patti L.

    Lunchtime wasn't too busy for midweek. The food is always good. The portions are fair. Nice neighborhood place for ramen.

    Spicy Umami Miso Ramen
    Jose C.

    I gotta say, this is my first time trying Ramen. It was not busy at all when we arrive with just one other part dining in. They guy that took our order was very welcoming and friendly. Got us going right away. We started off with an order of their Pork Gyoza. These very tasty and juicy. It's hard to get these wrong, and E ramen did not fail. My wife ordered their Spicy Unami Miso. It came with ground pork, bean sprouts, green onion, bok choy, chili oil and shredded pepper all in a very delicious tasting rich pork broth. This ramen was so flavorful, I regret not ordering this for my self. I went with their Spicy Chicken Ramen and asked for it to be very spicy. This one as served with thin noodles, chicken chashu, bok choy, green onion and a seasoned egg. This one had some heat to it, but was more bland tasting compared to the spicy unami that my wife ordered. While I still enjoyed it, I probably wouldn't order it again. Overall a great first experience with Ramen and wouldn't hesitate returning here if I'm in the area.

    Spicy tonkatsu ramen
    Renee P.

    One of my new favorite ramen spots in Chicago! Cute neighborhood spot, it seemed like there were a lot of people coming in for takeout. There was a large group eating also when my boyfriend and I walked in but the service was still quick and friendly. We started with the takoyaki which was delicious - freshly fried with a perfect ratio of octopus and doughy goodness. I got the classic tonkatsu and my boyfriend the spicy tonkatsu. The chashu was melt in your mouth delicious and the broth had a deep flavor that still didn't feel too heavy. My boyfriend apparently thought the spicy was not spicy enough (to be fair he has an insane spice tolerance) but the waiter was gracious enough to bring extra spicy sauce for him. Finished the whole bowl which was definitely too much food for one meal but it was hard to stop eating. Would highly recommend to anyone looking for a delicious ramen spot!

    Chicken Ramen
    Jaclyn W.

    Today was my first time ever trying Ramen that wasn't store bought. I was actually very surprised with how good it was. We ordered for pickup. I ordered the chicken ramen it was delicious. The broth was very tasty, the noodles had flavor, and I like the combination of all the different kinds of veggies and the fried onion straws were great. My fiancé had the spicy chicken ramen. He really enjoyed his as well, he said it really wasn't that spicy, but it was delicious.

    Tonkatsu Ramen
    Windy H.

    This is our second time ordering from e-Ramen so I can give a review. We only ordered here since we can go anywhere and pretty bored with other places. Taste - The shrimp hibachi taste okay. Nothing special about it. Wish it was a fried rice instead of white rice. When you heard hibachi, you instantly think it comes with a fried rice. The tonkatsu Ramen was also okay. The broth is not that thick, its more on the watery side according to my husband. We also ordered California maki and shrimp tempura maki. My kids loved it! The rolls were made good and its not breaking apart. Price - I think the price is okay. Almost all place have the same price. So yeah, no complain here. Delivery - we ordered through GH and so far its within the delivery time. So pretty happy here. 4 stars because my husband said the broth was om the watery side. Normally my husband is pretty easy compared to me so if he said its watery, I believe him. Will update once my husband says its good enough.

    Tonkotsu Original Ramen
    Natasha B.

    I ordered the original tonkotsu ramen for take out and while the broth had good flavor it was definitely missing something. I like my ramen spicy so I got the chili oil on the side but it wasn't enough to get it at the right spice level. Meat tasted good but not as succulent as I would have liked. They also forgot the mushrooms and the fried garlic chips that it is supposed to come with, which made a huge difference- I felt like both of those would have added the texture I needed. Fried gyoza were food, edamame was pretty standard. They forgot to give the deep spoons as well. Positives were that order was ready quickly, friendly service. Worth trying again in person I think though.

    Tonkotsu Spicy Ramen
    Kris R.

    Please please go to E Ramen if you're craving ramen, sushi or a number of other menu items! I'm a frequent visitor of Chicago. I'm so excited to have been introduced to E Ramen by a friend. This gem is situated near Armour Square and Bridgeport, kinda. The atmosphere is very chill. I imagine many people do carry out but there is also the option to dine in. Our server was quite friendly. He has the double role of running register and serving dine-in guests. That should tell you how small this place is. When asked what he recommends, the server literally said "EVERYTHING!!" I believed him too. I didn't think he was just saying that to get more business. We tried the Karaage Chicken, it was described to me as being similar to Korean friend chicken. Karaage literally is Japanese friend chicken. They are similar. I'd recommend it. I got the Tonkotsu Spicy Ramen. It was some of the best ramen I'd had in a while. I whole-heartedly recommend it. I got the Spicy Chicken Ramen to go and heard amazing things about it as well. In conclusion, if you want ramen in Chicago, go to E Ramen. The End.

    Crispy shrimp with teriyaki sauce. YUMMY
    Angela J.

    Another ramen place for the books! On my quest to find the best ramen in Chicago, I stumbled onto this place. I was on my way to another ramen place when, while driving pass I noticed this spot. I promptly did a U-turn (legally, of course!) and was able to grab a parking spot right in front. Very cute and trendy spot. Clean area with a few dine in tables and a large flat screen on the wall. I quickly scored an empty table and proceeded to gaze at the menu. The waiter was very friendly and nice. He asked if I had walked or parked out front. I told him I parked and he gave me a parking pass to put in my car for free! It was a Sox game that night and some streets have parking restrictions in the area. I thought that was pretty awesome. This is a ramen and sushi spot. While I love both, my inner ramen was calling so I opted for ramen and an appetizer. The appetizer was crispy shrimp with a teriyaki sauce that was filling and delicious! The ramen was pretty good too! I had the spicy chicken ramen in which you can choose your level of heat. All in all, I am definitely going back to try the sushi and order more ramen. Glad I had a chance to stop here.

    After hearing on a online magazine about E Ramen being on the top 10 ramens in Chicago we decided to try it. We live so close to it so why not. It's a very cozy place small but nice. I think it's family own. A very nice boy was our waiter today. He was very attentive and served us great. He even refilled our waters without us asking, very good costumer service. We ordered the original tonkotsu ramen, the shrimp fried rice and the tempura shrimp roll. Wow it was super delicious. Everything, was great that nothing tasted bad to me or my husband. I highly recommend recommend this place hands down. We will be back to try their other dishes and appetizers. You won't be disappointed!

    Gyu Don Beef Bowl
    Aaliyah L.

    Stopped here because it seemed like a lowkey gem with good reviews and I wasn't disappointed. I tried the spicy chicken ramen, takoyaki octopus balls, Las Vegas roll, and the gyu don beef bowl. It's a pretty small place and you're not going to get amazing service, but the food was very tasty and and worth a try. I thought I wouldn't like the texture of the octopus balls, but I actually enjoyed them and I think the ramen is especially good for beginners. The sushi roll was good as well, I was just too full to finish it! I wish they were BYOB!

    Takoyaki Octopus Ball (6pcs)
    Tish V.

    Super cute little ramen spot that takes their broth seriously. I really appreciate that they have chicken broth since veggie broth is the norm substitute for non-pork eaters. The chicken broth hit the spot as its more flavorful than the veggie broth I'm usually forced to order. The dining room is cute, clean and simple. I was in on a week night so even though it was one person manning the front for both pick up and dine-in customers, we didn't feel abandoned. I'd def go back when in the area.

    Spicy Tonkatsu Ramen

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    10 months ago

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    4 years ago

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    1 year ago

    Love this place the ramen is one of my favs in the city and the sushi is also delish.

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    1 year ago

    Twice cooked pork and salt and pepper squid were exquisite. Very nice family-owned place

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    6 years ago

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    Jeffrey C.

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    3 years ago

    Best sushi In Bridgeport!! Love love love the quality, a hidden gem and definitely the best customer service! High recommend

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    3 years ago

    Attentive staff, great food at an affordable price, clean, great A/C, chargers on the wall, Wi-Fi, if you like ramen go!

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    Page 1 of 3

    Ask the Community - E Ramen

    Any thoughts on preference for E Ramen or Shinya also in Bridgeport?

    I prefer the ramen and karaage(!) at E Ramen, but Shinya has a more fun atmosphere and boozy options to pair with your food.

    View All 2 Questions

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    3.6 mi
    $$

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit…read morebiased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    6.3 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    3.6 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    3.2 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban
    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (654 reviews)
    4.0 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

    Photos
    Dessert menu
    Dessert menu
    Crunchy tuna*
    Crunchy tuna*
    Ramen chicken

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    Ramen chicken
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    7.1 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    E Ramen - sushi - Updated August 2026

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