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    Strings Ramen Shop

    3.8 (1.2k reviews)
    ModerateRamen
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Strings Ramen Shop Takeout or Delivery

    Strings Ramen Shop Photos

    STRINGS RAMEN SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Strings Ramen Shop

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    Sui Gyoza
    Kamilah S.

    My friend and I came here for wonderful ramen and awesome conversation. The waitress was friendly and fast. The ramen, Sui Gyoza veggie and Stringria summer passion fruit were all delicious.

    Ramen
    Ann C.

    We (two adults, two older teens) went to Chinatown for a weekend of being a tourist in our own state. We planned our restaurants carefully and hit the city. We invited our two adult daughters who were living in the city at the time. Our original plan was to eat dinner someplace else but that plan fell through when we found out our reservation didn't stick and there was a two hour wait. We walked down a street a little bit and found Strings Ramen Shop. My family was glad we did! I am a pretty small eater; I usually do not order my own meal and take bites of what my family orders. I think I am lucky because I usually get to try so many different things. The hubby ordered some appetizers and everyone ordered a ramen of some sort, except for my son, he ordered the Kani Don and STILL talks about it being of the best meals he's ever had. The restaurant was pretty crowded... we were there on a very cold winter night; all the coats and people made it a little claustrophobic.... No big deal though, the food was a hit!

    Shoyu Ramen Toasted Garlic
    Cynthia D.

    This is my absolute favorite ramen spot! Every time I'm in the Chicagoland area, I make it a point to stop by here. The restaurant feels authentic, with a quiet but vibrant energy that adds to the experience of the meal. The staff is always attentive and helpful. I've gotten several types of ramen here and everything has been fantastic, my favorite is the black garlic ramen. I also LOVE the dumplings, they come in a generous serving of sauce and are absolutely to die for. I will bring everyone I can convince to this restaurant and will continue to come any time I get the chance!

    Jane V.

    Love Ramen Noodles and Rice Bowls? You've got to go to Strings Ramen! Love fresh ramen noodles? Strings Ramen makes fresh ramen noodles daily, in-house. We started our meal with fabulous Sui Gyoza (boiled dumplings). Both Pork and Shrimp. For drinks, we have the refreshing and delightful Stringria and Summer Passion Fruit Stringria. The seafood and Kura Buta was simply amazing! The Duck Chazuke was incredible! (Only available at their Chinatown location). But the favorite of the meal was the Belly Buster Bowl, trust us, it's really delicious! Make plans now to go to Strings Ramen asap!

    Vegetable dumpling
    Elgin B.

    It's Lenten season, so I've been making more of an effort to explore restaurants with solid vegetarian options throughout March. This time, I checked out Strings Ramen Shop at 2141 S. Archer St. in the heart of Chinatown. You really can't go wrong with a good miso ramen, and Strings is a cute, cozy spot surrounded by so many great Asian dining options. I was looking for something quick and comforting, and this place delivered. I was seated right away, and the waitstaff was very knowledgeable and accommodating throughout my visit. The space offers a mix of individual seating and booth-style tables at the perfect height to sit back and enjoy your meal. I ordered the miso ramen with a side of kimchi. The bowl came packed with mushrooms, noodles, corn, and other vegetables, with the option to add a boiled egg (which I skipped this time). I also tried the veggie boiled dumplings, and they were just as delicious. The ramen was flavorful, satisfying, and exactly what I needed. In fact, I've already been back twice, which says a lot. While I'm looking forward to trying some of their chicken and beef options in the future, their vegetarian offerings definitely hold their own. If you're looking for a cute, quick ramen spot, Strings is a great choice. 4.5 out of 5 stars.

    Meat Lover Don
    Mary T.

    Bowl was packed with so much meat. It was really good and definitely worth the price. We got sat in the back which is not as aesthetic as the front part of restaurant, but service was still fast and we got our food at a reasonable time. J definitely recommend trying this place.

    Ramen
    Pooja P.

    Absolutely loved this spot. The vegetarian ramen options were flavorful, comforting, and perfect for a cold day. The Hell Ramen had a great level of spice without overpowering the flavor, and the dumplings were so good. Everything tasted fresh and well made. Even the Japanese sodas were a fun touch. Such a cozy place for cold weather and definitely worth checking out. I would 100 percent come back.

    TONKOTSU RAMEN
    Jane M.

    ON A CHILLY WINTER NIGHT, the Tonkotsu (creamy pork bone broth) ramen dish feels just right! Made with 100% handmade egg noodles, the most popular Ramen option is the TONKOTSU RAMEN. The slice of pork belly or pork loin is quite thick. We usually order the pork belly as it has more flavor. The broth could be a bit more flavorful, but we usually add a few condiments. PRO TIP: the egg noodles tend to be a bit firm, so we asked them to cook the noodles longer. The pork dumplings are good, but you could probably also buy it at a Chinese market (frozen), and make it at home. It's the sauce that makes the dumplings special. PRO TIP: once you're done with the dumplings, feel free to pour the remaining sauce into your Ramen dish to add more flavor. The Customer service is always pleasant, the wait time is not long for the food, but there may be 15 to 20 minutes wait time to be seated as it's quite popular. Please note that this restaurant does NOT validate for the Chinatown parking lot which gives you three hours for three dollars. Their fruity drinks are nice, but the dried fruit bits are a bit odd.

    Vegetable Gyoza
    Divya V.

    I wanted to try the hype about Hell ramen since a while now and I finally was able to get my hands on it! My friend and I visited Strings on a weekday. Despite being a weekday it was pretty packed and we were asked to wait for 15 mins to get a table. We ordered a vegetable gyoza for apps and shared a vegetarian Hell ramen (level 2) The gyoza was served in a bowl and dipped in soy sauce. It was definitely my favorite, it had soy filling which was healthy as well. My friend and I thought we could not handle level 2 spice however we were wrong, it wasn't that bad at all! The ramen had wood ear mushrooms, baby-corn, bamboo shoots and green onions. The broth was based of seaweed which was quite different than the ones I've had before! Overall, a great ramen place in the city and everyone should give it a try! The ambiance is kinda small, but typical like any other Ramen place. They seemed pretty short staffed as our server was juggling multiple priorities, but nothing too bad in terms of our experience!

    Kinda gross that you can't flush toilet paper...
    Uriia H.

    Visited this location while in Chicago for work. Very small restaurant but it was cute and quaint. I started with the veggie dumplings..they were fantastic! Moved on to a steaming bowl of Ramen. It was satisfying but the pork could've been a bit more tender. The broth had good flavor. Nice, no frills place to grab a quick, hot bite. There's street parking as well as lot parking across the street.

    Ashley K.

    This is a cute little ramen shop. Ill start off by saying if you have an allergy please confirm with them. They helped me not get "dairied" since I have an intolerance. The service was quick. The food is pretty delicious. The only weird thing is that they do not have chicken. They have turkey instead. The ramen was still flavorful and you get a decent amount. I would eat here again, but it wouldn't always be my first go to. The only downside about this spot is that there are a lot of ledges. We had a stroller with us so it made it a bit challenging. The inside is also rather small so definitely not a bring a stroller kind of place. Now I know for next time. If you want tasty ramen I do recommend giving this place a shot. Even their boba type drinks are tasty!

    Miso Ramen
    Nina Z.

    Stopped in here after arriving at O'Hare. Definitely hit the spot as it was cold out and late in the evening. They have a good selection of ramen and other options as well. Small spot but good amount of seating, so we did not have to wait. The food came out quickly too.

    Kailyn L.

    Solid place to satisfy your ramen cravings on a cold winter day! The service is fairly fast. It wasn't crowded at all when we went, and we were able to get our ramen in less than 15 minutes after we ordered. I ordered the black garlic tonkotsu ramen. They will ask you to choose between pork belly or pork loin, and I opted for the pork belly option. As for the ramen itself, the broth was creamy, the noodles were chewy, and the black garlic added that extra punch of flavors.

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    7 days ago

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    3 months ago

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    4 months ago

    Just had a delivery. Hot and delicious!!! Miso ramen and pork goyza was so good in the sauce.

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    8 months ago

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    8 months ago

    Great food, great ambiance. Went for lunch with friend. Noodles had great texture, broth delicious

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    Page 1 of 29

    Strings Ramen Shop Reviews in Other Languages

    Ask the Community - Strings Ramen Shop

    I like but I need to come here again to give it a full on review. I mean it was one noodle I need to try like two more lol?

    Definitely try and order more noodles bowls and don't just try only noodles. Try the rice dishes also and appetizers.

    View All 5 Questions

    You might also consider

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    2.5 miNear North Side
    $$

    I came here with a group of friends, craving ramen and this place did not disappoint!…read more Most of us ordered the 10 hour tonkotsu and it was absolutely delicious. All our bowls came fairly quickly and we dove right in. The broth is incredibly flavorful and rich, the noodles were bouncy and chewy. the meat perfectly cooked. (Literally making myself hungry writing this!) We were in a bit of a rush but were able to get our food quickly, order, eat and be on our way. The staff are great and as a bonus, bathrooms are clean.

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

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    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

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    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    2.6 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

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    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(191 reviews)
    6.4 miLogan Square
    $$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

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    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Strings Ramen Shop - ramen - Updated September 2026

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