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    Shinya Ramen House

    4.1 (276 reviews)
    Open • 5:00 pm - 1:30 am (Next day)

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    SHINYA RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    EJ C.

    Great prices, great vibe in there and even better food and drinks. It can get pretty packed on weekends, but def recommend for date night and usually food and drinks come out pretty speedy. We got a few diff options. I really enjoyed the fried rice. The curry ramen was ok, needed a bit more seasoning/salt. Short ribs were the stars of the show though. The drinks were fantastic. Tbh I forgot which cocktail I got but my date for the lychee martini and it was fire

    entrance
    Laura M.

    For a place with high stars, I really expected some decent food. We scan the menu, because its a kind of self service place, and we ordered the Takoyaki, our usual favorite appetizer. We receive it, to only bite into a COLD MIDDLE. The octopus was still COLD!!! BUT, we tried to remain optimistic for the ramen.. as someone that has tried ramen all over chicago, this ramen fine. It was so pretty inside, we wanted to like it so bad. But, for the price i paid, I really expected more decent quality food. Maybe, we should try something else?? Its so Prettyyyy inside tho, good photo opp.

    Bao L.

    I tried to reserve a table online, but it wasn't accepted. When I called during dinner hours, they took the reservation. The interior looks cute with the wall posters and ceiling decoration. There is a lot of options on the menu. We tried the Seafood Okonomiyaki which was a decent potion, but there was little seafood. The Yellowtail Collar was crispy and we liked it. The Unagi Rice with tea was just right. The Beef Vegetable fried rice as a value deal, but a little too salty. I liked the broth for the Chasu Ramen, but the portion was very small. You probably have to add a lot of add-ons if you want it as an entrée. We finished the mean with Taiyaki for dessert. This time, I saved room for dessert.

    71. Black Garlic Tonkotsu Ramen

    We came in as a large party, sat immediately around 11pm. There was only 2 servers and unfortunately there was a lot of miscommunication, forgotten items and awkward tension. Besides that, The ramen was delicious, lots of noodles and good portion of meat. Takoyaki was super yummy and came with a lot of pcs Only canned soda unfortunately tho

    Myra Y.

    Extremely slow service. It took more than an hour to serve our party of 9. Even after all the food was finally served to our table, we had to chase down one of the waitresses to get her attention to pay the bill.

    118. Matcha Cheesecake
    Hannah H.

    Shinya ramen house in Bridgeport is located nicely on Halsted. They had a large menu which was great because we got to choose from so many things! All the ordering was done on the phone, this helped make the food come out super quickly! We were super impressed with their service. They had awesome decor in the restaurant too! We love the Don bowls and beef skewers from the grills. The ramen was good too.

    14. Chicken Karaage 43. Ribeye Steak Skewers (2 Skewers) 45. Kurobuta Sausage (6 Pieces) 21. Gyoza
    Chavalier N.

    Let's talk about this little gem in the heart of Bridgeport Chicago! Hubby orders there ramen faithfully! However we came in and presented so much more! The bulgogi rice was so good and well flavored. The egg on top of the bulgogi rice was perfect. We also had the sausages (mini hotdogs) , gyoza , hubby also had garlic pork ramen & I had the chicken curry! It was so good. The chicken Karage was also bomb bomb bomb; definitely use the aioli that comes with it. Overall from the anime ambiance, the food, the mango smoothies and the pina colada 20/10 ! Follow me on Instagram/Tiktok @damnthosesteaktacos to see the in person experience!

    95. Tonkatsu Don
    Cassie H.

    I honestly hate to leave bad reviews but save yourself time and skip this place for your next ramen stop. Everything was tasteless and mid. Starting with appetizers, our fried calamari was so overcooked it legit was rubbery. Edamame too was soggy? Not sure how to truly describe it but it just felt like it was soaked in water. The ramen broth was watery and lacked so much flavor. It tasted watered down. The tonkotsu don wasn't much better either. One of the two pork patties was literally all bone!! Onions were supposed to be caramelized too, but a lot of it wasn't cooked all the way down. Our waiter also didn't speak a peep to us... Definitely not worth coming back to try the other dishes.

    24. Fried Calamari
    Laly P.

    One of my favorite spots to get ramen. My family and I used to go when they even opened in the morning! The place is really nicely decorated to get ramen late afternoon. I would recommend ordering the shrimp they're super good the flavor is just amazing on them. Obviously you can never go wrong with edamame, I wasn't a big fan of the friend calamari it was a bit tender and hard to bite amazing flavor though. The ramen was fantastic I finished it all. Everyone there working was really kind even when my mom was struggling to eat her ramen with chop sticks lol. Will be going again with my girls! TikTok: https..lauracitlaly

    Laurita M.

    This spot is a great late-night option with a very cute interior and affordable prices. We tried a variety of small plates, including tofu, eggplant, potato croquettes, and crab rangoons, and appreciated the many vegetarian and vegan options available. I also had the tofu miso ramen. While the food was fresh and felt much healthier than typical late-night fare, most dishes lacked seasoning and ended up tasting a bit bland. I think fixing that could take this place to a whole new level!

    79. Tofu Miso Udon Ramen
    Simran S.

    This place was a bit far to get to from downtown Chicago. We made reservations and I'm glad we did because it seemed pretty crowded. I ordered the tofu miso udon ramen. Broth was alright - nothing spectacular. Just felt like hot noodle soup for me - comforting and relaxed. Enjoyed the mango sake. Service is pretty quick - you can order directly from the table via a QRcode app that's linked to your table.

    Unagi Kabayaki (grilled eel with homemade sauce)

    Midnight ramen and eel to celebrate the start of my birthday! Excellent food, service, and vibe. Looking forward to making this a new tradition!

    Nadine S.

    Decent street parking. Service was friendly but there was only one server for most of the restaurant. Food was good. A tad on the salty side for my taste. The Black Garlic Tonkotsu Ramen was a bit salty and fishy for my taste. Not a big fan of macha ice cream but it was a hit with the rest of the table. Overall it was a good meal.

    70. Original Hakata Tonkotsu Ramen

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    Shinya Ramen House Reviews in Other Languages

    Ask the Community - Shinya Ramen House

    At this time is there any indoor seating or heated outdoor?

    Yes

    Hi! What are the times for happy hour? Thanks!

    Our happy hour is running every day you come, $3 Draft Sapporo.

    Do you have to be 21+ or any age? And Do we have to make Reservations?

    Anyone, any age can come dine in here, there’s no age limitation. Reservations is not required but recommended when you have party for 6 or more, so we can prepare and set up the table for you.… 

    Don’t See Your Question? Ask Away!

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    3.9 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

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    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    6.3 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    3.4 mi•West Loop, Near West Side
    •$$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    7.1 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Shinya Ramen House - ramen - Updated October 2026

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