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    Shinya Ramen House

    4.1 (276 reviews)
    Open • 5:00 pm - 1:30 am (Next day)

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    SHINYA RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    EJ C.

    Great prices, great vibe in there and even better food and drinks. It can get pretty packed on weekends, but def recommend for date night and usually food and drinks come out pretty speedy. We got a few diff options. I really enjoyed the fried rice. The curry ramen was ok, needed a bit more seasoning/salt. Short ribs were the stars of the show though. The drinks were fantastic. Tbh I forgot which cocktail I got but my date for the lychee martini and it was fire

    entrance
    Laura M.

    For a place with high stars, I really expected some decent food. We scan the menu, because its a kind of self service place, and we ordered the Takoyaki, our usual favorite appetizer. We receive it, to only bite into a COLD MIDDLE. The octopus was still COLD!!! BUT, we tried to remain optimistic for the ramen.. as someone that has tried ramen all over chicago, this ramen fine. It was so pretty inside, we wanted to like it so bad. But, for the price i paid, I really expected more decent quality food. Maybe, we should try something else?? Its so Prettyyyy inside tho, good photo opp.

    Bao L.

    I tried to reserve a table online, but it wasn't accepted. When I called during dinner hours, they took the reservation. The interior looks cute with the wall posters and ceiling decoration. There is a lot of options on the menu. We tried the Seafood Okonomiyaki which was a decent potion, but there was little seafood. The Yellowtail Collar was crispy and we liked it. The Unagi Rice with tea was just right. The Beef Vegetable fried rice as a value deal, but a little too salty. I liked the broth for the Chasu Ramen, but the portion was very small. You probably have to add a lot of add-ons if you want it as an entrée. We finished the mean with Taiyaki for dessert. This time, I saved room for dessert.

    71. Black Garlic Tonkotsu Ramen

    We came in as a large party, sat immediately around 11pm. There was only 2 servers and unfortunately there was a lot of miscommunication, forgotten items and awkward tension. Besides that, The ramen was delicious, lots of noodles and good portion of meat. Takoyaki was super yummy and came with a lot of pcs Only canned soda unfortunately tho

    Myra Y.

    Extremely slow service. It took more than an hour to serve our party of 9. Even after all the food was finally served to our table, we had to chase down one of the waitresses to get her attention to pay the bill.

    118. Matcha Cheesecake
    Hannah H.

    Shinya ramen house in Bridgeport is located nicely on Halsted. They had a large menu which was great because we got to choose from so many things! All the ordering was done on the phone, this helped make the food come out super quickly! We were super impressed with their service. They had awesome decor in the restaurant too! We love the Don bowls and beef skewers from the grills. The ramen was good too.

    14. Chicken Karaage 43. Ribeye Steak Skewers (2 Skewers) 45. Kurobuta Sausage (6 Pieces) 21. Gyoza
    Chavalier N.

    Let's talk about this little gem in the heart of Bridgeport Chicago! Hubby orders there ramen faithfully! However we came in and presented so much more! The bulgogi rice was so good and well flavored. The egg on top of the bulgogi rice was perfect. We also had the sausages (mini hotdogs) , gyoza , hubby also had garlic pork ramen & I had the chicken curry! It was so good. The chicken Karage was also bomb bomb bomb; definitely use the aioli that comes with it. Overall from the anime ambiance, the food, the mango smoothies and the pina colada 20/10 ! Follow me on Instagram/Tiktok @damnthosesteaktacos to see the in person experience!

    95. Tonkatsu Don
    Cassie H.

    I honestly hate to leave bad reviews but save yourself time and skip this place for your next ramen stop. Everything was tasteless and mid. Starting with appetizers, our fried calamari was so overcooked it legit was rubbery. Edamame too was soggy? Not sure how to truly describe it but it just felt like it was soaked in water. The ramen broth was watery and lacked so much flavor. It tasted watered down. The tonkotsu don wasn't much better either. One of the two pork patties was literally all bone!! Onions were supposed to be caramelized too, but a lot of it wasn't cooked all the way down. Our waiter also didn't speak a peep to us... Definitely not worth coming back to try the other dishes.

    24. Fried Calamari
    Laly P.

    One of my favorite spots to get ramen. My family and I used to go when they even opened in the morning! The place is really nicely decorated to get ramen late afternoon. I would recommend ordering the shrimp they're super good the flavor is just amazing on them. Obviously you can never go wrong with edamame, I wasn't a big fan of the friend calamari it was a bit tender and hard to bite amazing flavor though. The ramen was fantastic I finished it all. Everyone there working was really kind even when my mom was struggling to eat her ramen with chop sticks lol. Will be going again with my girls! TikTok: https..lauracitlaly

    Laurita M.

    This spot is a great late-night option with a very cute interior and affordable prices. We tried a variety of small plates, including tofu, eggplant, potato croquettes, and crab rangoons, and appreciated the many vegetarian and vegan options available. I also had the tofu miso ramen. While the food was fresh and felt much healthier than typical late-night fare, most dishes lacked seasoning and ended up tasting a bit bland. I think fixing that could take this place to a whole new level!

    79. Tofu Miso Udon Ramen
    Simran S.

    This place was a bit far to get to from downtown Chicago. We made reservations and I'm glad we did because it seemed pretty crowded. I ordered the tofu miso udon ramen. Broth was alright - nothing spectacular. Just felt like hot noodle soup for me - comforting and relaxed. Enjoyed the mango sake. Service is pretty quick - you can order directly from the table via a QRcode app that's linked to your table.

    Unagi Kabayaki (grilled eel with homemade sauce)

    Midnight ramen and eel to celebrate the start of my birthday! Excellent food, service, and vibe. Looking forward to making this a new tradition!

    Nadine S.

    Decent street parking. Service was friendly but there was only one server for most of the restaurant. Food was good. A tad on the salty side for my taste. The Black Garlic Tonkotsu Ramen was a bit salty and fishy for my taste. Not a big fan of macha ice cream but it was a hit with the rest of the table. Overall it was a good meal.

    70. Original Hakata Tonkotsu Ramen

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    Shinya Ramen House Reviews in Other Languages

    Ask the Community - Shinya Ramen House

    At this time is there any indoor seating or heated outdoor?

    Yes

    Hi! What are the times for happy hour? Thanks!

    Our happy hour is running every day you come, $3 Draft Sapporo.

    Do you have to be 21+ or any age? And Do we have to make Reservations?

    Anyone, any age can come dine in here, there’s no age limitation. Reservations is not required but recommended when you have party for 6 or more, so we can prepare and set up the table for you.… 

    Don’t See Your Question? Ask Away!

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    4.1(1.4k reviews)
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    Tonight, we were in the West Loop and decided to try an establishment new to us. We chose…read moreMomotaro, since we love Japanese and Japanese influenced cuisine. We had to make a late reservation since nothing was available earlier. We tried walking in earlier and there was a 1 hour and 45 min wait. So we kept our reservation for 9:30. Upon entering, the manager and the host were very friendly and promptly sat us about 15 min early. The ambiance is really nice, but the music... is way to loud. You have to yell across a standard 4-seat tabletop to communicate. Since everyone has to yell, the crowd noise then amplifies this issue. I've never understood restaurants that try to be a nightclub. You can have music at normal levels to keep the energy without causing your patrons to yell. Once we were seated, the waitress came over within 5 minutes. She was friendly, but slow. After she offered us water, she was didn't return to the table for 20 minutes to take drink orders. After we ordered drinks, it was another 15-20 to help with the menus. We asked about portion sizes (shareable vs not shareable). We were told each plate was good for 2-4 people. I'm not sure what portion sizes she classified suitable for sharing... but no way were a majority of our dishes enough to share. We ordered edamame, which we were able to share. We really liked how they salted it, sometimes you get edamame and it's bland. We also ordered spicy tuna sushi (6 pieces), Komodo sushi rolls, pork chops (comes with 2 pieces), 2 orders of wagyu sliders (only 2 per order), hotate batayaki (3 scallops), shishito peppers (8 grilled peppers), and yakatori don (chicken bowl with rice and a soft egg). I have tried many Japanese restaurants and have been to Japan as well. Loved the food. To start with the good, we really liked the pork chops. They were on the rarer cooked side but delicious. The sliders were really good as well. Tons of flavor and each one was a decent size. These 2 items we felt were slightly over priced but felt we got a great food experience for the money. The shishito peppers were barely grilled and bland. They literally were no better than what my teenagers can do on the grill. Absolutely not worth $12 for peppers. Each sushi roll was decent but very small very overpriced for what you get. There is nothing special about either roll. I have gotten better spicy tuna in the city, that comes with 8 rolls for half of momotaro's price. The scallops were very fishy. I love scallops, and I wouldn't order these again... no way! $22 for such. Small serving that was too fishy compared to other establishments. My chicken bowl yakatori don) had a great presentation. That's where the dish ends. The toppings overpowered the chicken. The chicken tasted like plain boiled chicken that was so bland, literally no flavor to it. After we were done, the waitress came over about 15 min later, asking if we were interested in dessert. We told her no, we were full and ready for the check. We sat around for over 20 minutes waiting. I'm watching our server talking in the corner with 4 other servers. Laughing, on their phones, etc. after watching them for over 10 minutes I walked up to the front host and asked for a manager. The girl, was prompt, and very friendly. I discussed my dissatisfaction with the service. It was slow, terrible for the price point of the restaurant. The manager brought the check to me fairly quickly and apologized. She didn't ask what they could do to make it right, nothing. Not until after the bill was paid she conveniently asked what they could do. Little late at that point. Overall, we have been to many low and high end restaurants in Chicago... River North, West Loop,, Manhattan, Munich, etc... and this was about as bad of service as you can get. With all the options in the city, I don't recommend this one.

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    Visiting from out of town someone suggested this restaurant. The restaurant is nicely decorated for…read moreits style. There are plenty of offerings. However to me it's pricey for single skewer items and even the maki. I was not that impressed with the food the best item I ate was the gyoza.

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    Gaijin

    4.3(800 reviews)
    3.5 mi•Fulton Market, West Loop, Near West Side
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    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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