I thought the food was great, but it was way too expensive. I paid $25 for my gluten free pizza, drink and tip and it was just as good as my $12 at Fired Pie! The atmosphere is better however. It is a sit down restaurant with great service. I would give it 4 stars, but I am more a fan of saving money so I'll just give it a three. read more

Food is really salty especially the hummus (good flavor otherwise). Pizza is pretty average and ours had a lot of cheese on it. Overall, might go back but not as good as the other fox restaurants. read more

Cocktails were perfect, recently opened we got lucky and grabbed a spot at the bar. Otherwise was an hour wait. Wings, stromboli and pizza we had all were fantastic and great service! read more

Visiting from Cali and this place has some awesome excellent pizza. Had multiple choices and I had 3 different types; Very delicious and you won't get disappointed. Macaroni & Corn sides well tasty. IPA were on point as well. You will definitely get your monies worth here. They need to bring one to Cali. read more

Ok ANOTHER Sam Fox concept in the Arcadia area! C'mon man! You just can't keep churning out concept after concept and not think that at some point its not going to live up to expectations...well Doughbird...YOU ROCK! Now this is a artisan pizza place with rotisserie chicken as the two main players. Me and the wife had the stromboli appetizer. Its a 3 cheese stromboli it was fantastic! A simple albeit small calzone-like dish. A little pricey but tasted very good! We had the mushroom pizza and that was freakin' awesome!! Crust was light and airy the mushrooms actually tasted like mushrooms, very fresh!! It also had arugula as well as truffle oil...wow what a great pizza! We also tried the side dish of asparagus and broccolini and even that was a great side dish. Needless to say we will be back to try other dishes sich as the prime rib dip and the pizza with pastrami. The wife did get dessert which was the peach pie with vanilla gelato and she throughly enjoyed that. It has oats as a topping and it was very delicious! That wraps up this review so if you're in the Arcadia area near 44th and Indian School stop by however fair warning, make reservations since this is a new concept and in a very popular area. And oh, the service was EXCELLENT!!! Conner was our server and he was unbelievably fantastic!!!!! Can't wait until next time read more

Doughbird - Pizza Near Me - Phoenix, Arizona

This restaurant is very close to my house so I was extremely excited to get to try it so my husband ordered takeout. The chicken is pretty good and had great flavor, the pizza was just OK and very greasy and the broccoli was not cooked and so salty I threw it away. I know they are fairly new and because of the convenience I will give them another try. They are a new restaurant so hopefully with some small tweaks the food will be amazing. read more

Went with the Beau for date night. 20min wait to sit even tho we could see tables available. Ordered a salad to split, wings as an app, pizza for me ,half a bird for the Beau and a side of mac and cheese because I've been wanting a really good mac and cheese but can't seem to find one....they were nice enough to separately plate the salad for us but the wings showed up before it. Waited about half an hour before they finally said something about burning the pizza so they left us kinda staring into space wondering what was taking so long with the food and watching people that arrived after us leave. They brought out the chicken and explained but a new pizza followed right behind so I'm thinking they just avoided us til they had food to set down. Manager was super nice and whole meal was comped without us complaining or even asking which was nice and appreciated but I would have much rather just heard what was going on as a courtesy. Beau said chicken tasted like chicken, was nothing spectacular and he wouldnt be back which I guess sucks for me if I want to try something else on the menu. Mac and cheese reminded me of Velveeta stuff and the pizza was decent. If I go back it will be for salad, wings and something new to go because even tho I liked the overall decor it was super loud....like at a club or bar loud and we couldn't hear each other that well so that's why we weren't talking much and staring off looking for food. Which is by no means the staffs fault but it's just not something I was expecting with my dinner. read more

Listen, if this wasn't a Sam Fox restaurant it would be closed already. My only question is - do we really need a new restaurant that specializes in rotisserie chicken and pizza? If I am gonna get rotisserie chicken I can by a whole bird at Walmart that's pretty darn good for $5.99. Why in Gods name would I want to pay $17 for half a bird and a side and if I am going to pay $16 for a pizza I am going to Grimaldis. I had the prime rib dip for $17. First of all, the portion size of the prime rib was minimal and I got well done prime rib when I specifically asked for medium rare. The sandwich itself didn't taste like the prime rib dips I grew up with in NY. This sandwich was served in a pita pocket and the arugula just gave the sandwich an odd aftertaste. Even if it had tasted good, it would have not been worth the $17 I paid for it which I am sure will go to pay back the money that was spent to buy the land and build this place. If this place makes it then I will be amazed! I think Doughbird will suffer the same fate Modern Steak did. read more

Super trendy, super hip, decent service, decent food, way too expensive. We live in the neighborhood and love their sister restaurant The North. We thought we would give it a shot. Lucky day though, they were giving 25% off your bill. Since I saved 25% I didn't feel as bad. Chicken is good but not $17.00 good. The prime rib sandwich was good too, but not $17.00 good. Servers are typical hipsters, friendly but awkward. It's just chicken and pizza, but it feels so serious. Lower the prices and the pretentiousness and you might have something here. read more

I really wanted to like Doughbird, but it was really just "okay". My waiter told me I could not go wrong with the chicken or the pizza, so I ordered both. I was worried a half chicken would be way too much food, but I was surprised when the half chicken seemed small (especially for $17). The chicken was good (juicy and not too salty) but not better than roast chicken at other places for less money. But, the chicken included a side. The roasted Brussels sprouts and kale were delicious, except half were warm on the outside and ice cold on the inside. Were they frozen going on to the grill? Being a little underwhelmed I tried the Margherita Pizza. It looked great but I found the sauce to be almost tasteless. Maybe it was subtly seasoned? A second piece did not improve my opinion. Overall I was very disappointed. Perhaps I caught them on an off night. I give them an A for atmosphere and a C for taste and value. read more

My new favorite place! Amazing food, drinks, and service! Thanks for taking awesome care of us Craig!

wayyy too loud. wayyy too cold. pizza, salad and prime rib sandwich were super. 2 people at my table ordered the chicken. both came "rare". one sent back and a complete new one came back - almost the same way. unami sauce is great. the "hostesses" need to be retrained to greet each person, and seat them. 2 of us came in on another night and 3 "hostesses" were busy taliking to each other and one had a top on so "off the shoulders" she looked as tho she should have been dancing somewhere. took us to a table that was dirty and the 3 of them stood for 10 minutes - 10 minutes talking to each other about how to clean it! we finally asked a super waiter and he did it. the wait staff each night was wonderful! love the location - hope they clean up their act read more

FRC is killing it with this concept. Been twice this week. Probably my favorite concept of theirs to date. Wish they had one in Gilbert!

Went to this place for dinner with my husband. Were seated quickly on the patio. It was inviting and well decorated. We had high expectations given the FRC places we love so much... the Henry, North, True Food and others. The food was fine but not as good as I had hoped. I had the mushroom pizza and my husband had the French dip sandwich. Not my favorite FRC restaurant, I think we will go back to our favs. read more

The food was OK. Nothing that I would say was so good that I want to come back here again just for the food, except maybe the vegetables which were very good. If I am in the neighborhood and need to meet someone somewhere, I would go back here. The chickens were very small and expensive. The staff should be reminded that when they bring out take out containers for left overs, they should not put their fingers in the containers. read more

We went opening night and expected it to be a little rough around the edges while the staff was still getting into their groove but service was wonderful and the food was excellent! We got a pizza and rotisserie chicken - they did not disappoint - but the dipping sauces are amazing and should be ordered with everything! read more

Within this review, i'll try my best to summarize the good & bad in relation to my 3-out-of-5 star rating... I'll just cut to the chase & say that I finally tried this place after much anticipation (I live in the area)... FOOD: Chicken can be hit-miss depending on how fresh it is/etc, & I guess we came at a good time because the chicken was very moist & flavorful. The Apple & Goat Cheese Salad was AMAZING (as was the mac n cheese & the "Elvis" parfait I had for dessert), & although the pizza is different it is tasty. I got the gluten-free crust which did remind me of cardboard, but standard crust tends to leave me bloated these days, so in my case it was a tradeoff. Opinions on the pizza will vary, so i'll say this: Think of the pizza at Doughbird as an option for you to get pizza & chicken at the same spot.. Don't think of it as pizza you'd get at a dedicated "pizza joint" because there indeed are FAR better options in the nearby area/abroad & you will likely be disappointed if you come into Doughbird with that mindset/expectation. I wasn't too worried because on my current diet I really can't eat alot of pizza to begin with, so I knew that if I didn't like the pizza i'd still have the chicken at my disposal. SERVICE: While there are DEFINITELY some winners working here (even up near the front), it seems like there is some disorganization amongst some (if not all) of the waiters/waitresses. In addition, some of the waitresses (one of which i'm praying I never have to be served by) are somewhat rude/snobby... Had to wait up front for somewhere close to 30 minutes for a booth, followed by a pretty long wait for our food & it wasn't THAT busy when we arrived... Hopefully all of this will be ironed out in time. Nonetheless, in my eyes, your waiter/waitress is the face of the restaurant, so when they're rude/snobby it can create an absolutely terrible first-impression & possibly cause first-time customers not to return for a second visit. PRICING: I won't recite all of the pricing, but I can say that the salad was $10 & to add some chicken to the salad was an additional $4... What kinda irritated me was the fact that the amount of chicken added was probably less than an ounce... So you're paying $4 to add less than an ounce of chicken meat to your salad... With that being said, i'm definitely not a fan of the portion size of chicken with relation to how much you're paying just to add chicken to your salad. It should AT LEAST be a good 2 ounces of chicken at that price, but $4 is a bit obnoxious for what you're getting & i'm not quite sure who came up with that type of pricing. Across the board the place definitely isn't the cheapest, but when the food quality/portion size is adequate I think most of us are willing to splurge every now & then. The "powers that be" at Doughbird should take note of this & adjust accordingly. When people feel like you're quietly overcharging them for certain items, it becomes a turnoff & can slowly drive them away from your restaurant. THE VERDICT: Will I be back? Very good chance that I will... But i'll be back expecting a long wait, overcharging for certain menu items/add-ons & a couple rude waitresses. If none of the above improves, I may eventually write the place off completely. But for now, we'll see how the next visit goes. read more

The food is amazing and the service was great! Hunter was our server and he was friendly and a spectacular server!!

I have been wanting to try this place for some time now and had the opportunity while visiting my Mom and Sister. Bad mistake, service was ok, nothing to write home or yelp about. Didn't get the chance to try the pizza so we went with rotisserie chicken meals. What really disappointed me at this point was there was no aroma to tease. You figure a place that makes pizza and has chicken slowly rotating on a spit would make the taste buds perk up, but nada. Being a fan of Brussel Sprouts I choose that side (I know yuck but I love them if they're done right) with my order but they were pretty much unedible and burned to a crisp. The bottom line, you will be better off going with the major chain that sells rotisserie chickens for half the price plus you get the option of 2 sides there, but here just 1. The chicken was lacking in flavor and was not worth the nearly $20 price, so sad to say this is not a place for these taste buds. Hopefully the pizza is better but I guess I won't be finding out. read more

Of course, any Sam Fox restaurant is going to generate hype. Doughbird was featured on many TV shows and reviewed extensively. We had dinner here tonight, and here is my assessment. The interior is just stunning. You almost felt that you were by the sea with the light woods, beautiful floor and beadboard walls. The service is very, very good. Our server was just wonderful, knew the menu and was attentive. But the food is just average. After hearing about all of Sam's research on dishes to feature here, I was so disappointed. We started with the Garden Salad. It was fine, but too dry for my liking, thus tasteless. It was mainly vegtables, so at least it was healthy. Then our margarita pizza, half Italian sausag, came out and my first impression was that it tasted like Pomo, another restaurant in the Valley. Just average at best. The spots of fresh mozzarella is nice, but not enough to make this pizza really good. We had dessert, some peach strusel with a very small (not enough) scoop of vanilla ice cream. We won't be back unless friends want to try. Just not worth the drive or wait. read more

My friend and I, big Fox concept fans, had an event cancelled and stopped by Doughbird on the fly. We had a short wait on a Saturday night. (Exactly as estimated.) The large room is noisy - a little too noisy for us. We had to raise our voices to be heard across the small table. We both wanted to take pizza home so we over-ordered and got to try a few things. NOTE: we only had the gluten-free crust due to a food allergy. The GF pizza crust was very good. We ordered the mushroom pizza which was excellent and the Brussels Sprouts pizza which was okay. We also ordered the caramelized cauliflower with small salads. So... The pizza came before the salads, then the cauliflower, then the salads. Our server, who had been nice and helpful, stopped coming to our table about that time. The Caesar salads were excellent. The pizza - especially for GF - was hot and good. The Brussel sprouts were fairly raw - I expected them to be, at least, browned a bit. We were never checked with once we got our food, we were never offered a second drink, we had to flag down the hostess for water. We sat for a long time waiting for our plates to be cleared - a long time. The restaurant had emptied by the time we (finally) got our check, but it was still noisy. I would probably go back especially if with a person who had to eat gluten-free. But I wont be rushing back. read more

Thanks, Sam. I was skeptical of how this concept would come together, but you pulled it off. Tonight was my fourth visit and the experience was on point. First let me say that I love the coordination of servers, and tonight Ryan gave a stellar performance. I wish I remembered the staff from previous visits to mention them as well. Great job, people. I've had the prime rib, rotisserie chicken, and several pizzas including the Burrata, Aviator, Margherita, and Spiral Ham. Being from Chicago, I don't like people messing with my pizza but these are worth it. Not too doughy, not too saucy, not too cheesy. The rotisserie chicken has been moist both times I've had it. I love getting at least three sauces to go with it. The cauliflower mash is awesome. The truffle cheese Stromboli to start with is a great idea....ours was a little small for the price but the flavor was pleasantly surprising. I've also had the wings which you think would be typical, but not at all. They are very worth tasting. We'll be back again for another pitcher of Moon To go along with the smorgasbord. read more

like most of the Fox restaurants - well executed, great food and super friendly staff.