Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

Very fast and personable service. Cozy place with a menu…read morethat's mostly breakfast food. We got the chicken Milanese, biscuits, and peach cake. Chicken Milanese wasn't anything to fight home about and the biscuits were a bit dry but the peach cake saved EVERYTHING. So moist and fresh. It's almost a mix between a peach cake and cheesecake. I wouldn't go back for food but I would definitely come back for dessert and drinks.

I have to start this review with something completely out of character for me: I did not take a…read moresingle picture of my food. And if you know me, you know that is almost unheard of. I am an avid food lover, and I photograph just about every beautiful dish placed in front of me. But Cork & Flame was different. From the moment we walked through the doors, the experience was so exceptional and immersive that, for once, I simply forgot about the camera. I was too busy being present and enjoying every moment. We were immediately greeted by smiling hostesses who congratulated us on our anniversary. While we waited to be seated, we were presented with two beautiful flutes of champagne,- a thoughtful touch that immediately set the tone for what was to come. We were also presented with the most thoughtful Happy Anniversary card signed by the staff. Once seated, we were welcomed by an incredible team, but our waitress was truly in a class of her own. I have never encountered service quite like hers. Her knowledge of the menu was exceptional, and every detail of the evening felt intentional. The way she guided us through our selections and thoughtfully presented each course made something as simple as ordering dinner feel like part of a carefully choreographed work of art. We began with an amuse-bouche, and even the experience surrounding it was remarkable. Before enjoying it, we were presented with the most thoughtfully prepared Japanese hand wipes, delicately infused with yuzu and hydrated right before us in the most discreet and elegant fashion. It was such a small detail, but one we never knew we needed until we experienced it. It was the kind of thoughtful touch that made the entire evening feel so carefully considered. Then came the beef and onion empanadas, and they were absolutely out of this world, beautifully prepared and exploding with layers of exciting flavor. Alongside them came a beautiful board of crunchy, delicious bread paired with the lightest, fluffiest butter I have ever experienced. The butter itself was infused with a subtle smoky flavor and was unlike anything I have ever tasted. Somehow, even something as simple as bread and butter felt completely elevated and memorable. For our entrées, we were once again completely blown away. My husband had the lobster gnocchi, bursting with incredible flavors of lobster and chorizo, perfectly balanced and beautifully finished. My entrée was the chef's special by ,Chef Gaston, a breathtaking rosemary infused skirt steak served with whipped potatoes and creamed spinach. It arrived beneath a beautiful dome that preserved the aromatic smoke until it was lifted tableside in front of me. It wasn't simply dinner; it was a presentation, an aroma, a moment, and an experience all at once. And then came dessert, which somehow managed to continue the perfection of the evening. My husband enjoyed an incredibly decadent yet surprisingly light dessert accompanied by an assortment of unforgettable dips, including a pineapple dip unlike anything we had ever experienced. I opted for a refreshing and beautifully light Limoncello tiramisu, and once again, every element was executed flawlessly. From the food to the presentation, the service to the smallest details, everything was truly top tier. There was such a level of care and intention behind everything we experienced that it made the entire evening feel incredibly special. It wasn't just a meal--it was an experience thoughtfully designed from beginning to end. Cork & Flame doesn't simply serve a meal--it creates an experience. It feels like stepping into another world, almost like taking a culinary journey without ever leaving your table. Every course tells a story, every detail has a purpose, and every member of the staff seems genuinely invested in making your experience extraordinary. I would recommend Cork & Flame a million times over--not just for the food, but for the entire experience. If you appreciate culinary artistry, exceptional service, thoughtful details, and a restaurant that genuinely cares about creating a memorable evening, this is somewhere you absolutely need to experience. And honestly, the fact that I have no pictures to show you might be the greatest compliment I can give. For once, I didn't need my camera. I just needed to be present for one of the best culinary experiences I have ever had.

Had an amazing dinner at this establishment and will definitely be back. From the second you enter…read morebeing greeted by the wine sommelier that helped to make a wonderful selection for the night. I'm not really a wine drinker and he helped pick an amazing wine that paired perfectly with our meal. To be honest will probably be back to pick up that bottle next month for our anniversary it was that good. The food was 10/10 it was perfectly cooked and the presentation was excellent. The attention to detail was incredible. The ambiance was nice and welcoming. It's definitely pricey but absolutely worth it! The whole wait staff was amazing!!!!

Relaxed atmosphere with a neighborhood vibe Good service, very good food with a good menu!read more

Tasty food, great ambience. Intimate seating and seating for larger party. Good customer service…read morewith good suggestions made! We had onion dip, boiled peanuts, sliders. All the above Deere great and seasoned well. The drinks weren't memorable enough to talk about. We'd return for food. Especially during happy hour. Cheesecake was creamy but otherwise basic and overpriced for the portion you get.

Marcus was my server and he was excellent, being I've never been here before, he was very helpful…read moreanswering all my and my dates questions. I was glad he went over specials because I would have not even noticed the black board! I was checked on by the managers and Chasity in particular was very attentive and after she learned it was our first time made sure we had the best experience! This will be a regular spot for us. The chicken and waffles was excellent and I really enjoyed my Reuben.

The service is so good here! Abby was attentive, and rolled with our last minute order change…read morewithout any hesitation. Ordered the chicken & waffles and the portion is huge - 4 pieces of fried chicken and 1 waffle cut in 4 pieces. Enjoyed this- the chicken is crispy and the waffles just the right. The sweet tea is brewed fresh every morning and it is suh-weet. The atmosphere is giving diner vibes and I love that! I love a good real diner! Overall - recommend!

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

I stopped in on a day they're typically closed, but they were hosting a event, and we're taking…read moreguest post event. David went out of his way to accommodate us for a post dance class date with our little. What an incredible experience! We had not been here in years. While this is not a kid - restaurant, I will say they do have a high chair. Everything was perfect: the ribeye, the salad, the potatoes, and even the bread were all absolutely amazing. Calvert is truly a staple, consistently delivering great food and unforgettable moments. Thank you for reminding us why we love this place!

Hadn't been to California Dreaming in a bit so met friends for drinks tonight. Bustling during rush…read morehour on a weekday (Tuesday), I was glad I made a reservation. The restaurant is aging gracefully; interiors haven't changed in some time. Servers were fast and friendly. The food is a known quantity; always good hot and tasty. I just reminded myself to go more often.

The food was good. The service wasn't that great--our party…read moremade a reservation in advance and they did not have the tables situated leaving us to sit at separate tables. Ambiance was okay--hard to place since we didn't get to sit together.

Most No Frills, you get exactly what you pay for breakfast joint. The closest thing to a diner in…read morethe area. Everything was good, eggs, toast, hashbrowns, sausage, bacon, pancakes... coffee was coffee. If you're looking for a place to grab some breakfast, this is probably the easiest place to pop in and eat and head on out. Service is solid. Can't complain about anything, I'll be returning

Good breakfast, excellent service. The young ladies at the front were nice and we were seated…read morewithin minutes. The waitress Crystal was quick and very helpful for our first time in. The food runner was excellent. The food was a typical breakfast with an up charge of 1 dollar for two eggs. We had a pancake breakfast and a skillet bowl, for me, the eggs were well done, the bacon good but while the pancakes were a nice size, they tasted blah. The skillet was enjoyable especially since he ordered a side of thick bologna. While the restaurant was busy, the service makes it a return to try other things on the menu.

What was Indian Cafe is not International Cafe, and it's still delicious. We got 4 entrees and 2…read moreappetizers and they were all delicious, freshly made and served with a smile. The samosas were incredible, the mango chicken was expertly spiced, and the lamb vindaloo was made with whole lamb chops. Also recommended: the chef's book of recipes and stories about growing up in India.