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    Purple Hull

    4.6 (5 reviews)
    Open 11:00 am - 8:00 pm

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    3 years ago

    Helpful 1
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    5 years ago

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    5
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    5 years ago

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    3 years ago

    Their food is always delicious. Their staff is always friendly. Service is normally very good.

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    3 years ago

    Good local restaurant with new items daily on their hot bar.

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    The Hammond's Ferry Larder

    The Hammond's Ferry Larder

    4.0
    (121 reviews)
    1.8 mi
    $$

    After walking 27,000 steps today at Augusta National Golf Club (The Masters), me, my son, my nephew…read moreand four friends wanted to jump all over some good ole' Deep South comfort food, and a good bar! Well, The Larder sure fit that category, hook, like and sinker. * The fried chicken wings were great * The hot chicken legs were very good * The fried pickles were salty and puckeringly [sic] good * My bacon / cheeseburger was good * But, the star of this show were the sweet potato waffle fries. I mean you can't get more southern than that. The service was good and the ambiance was "Deep South"!

    We were genuinely excited to stop at Hammond Ferry Larder on our long drive home from Surfside…read moreBeach to Montgomery. Between the playground right next door, open outdoor seating, and nearby walking trails, it seemed like the perfect road trip pitstop for our stir-crazy kids (and parents). Bonus: we saw they had drinks and a promising-looking menu. Total win, right? Unfortunately, we rolled in an hour before opening--my fault for not checking the hours. That would've been a disaster since my 4-year-old and I were both doing the "I need to pee" dance, but thankfully, the kind kitchen staff let us in to use the restroom while they prepped. We decided to hang around and wait for them to open, and honestly, the outdoor space made it easy to kill an hour. The kids ran around, we played on the playground, and when a sudden downpour rolled in, we took cover under their patio and even got to play a round of giant Connect 4. By the time 4:00 rolled around, we were wet, hungry, and ready to eat. And then it got awkward. We rushed inside excitedly... only to be met with a trio of staff who looked just as confused by us as we were by the vibe. No one greeted us, no host stand, just a blank stare until someone finally said we could sit anywhere. So we awkwardly claimed a table and tried to shake off the weird energy. Our server came over soon after, and we placed our order. I got the drink special--a gin Paloma--which was fine, nothing remarkable. We started with fried pickles (solid but unmemorable), and then moved on to our mains: cheese pitas for the girls, hot honey chicken sliders with sweet potato fries for me, and fish and chips for my husband. Sadly, things went downhill from there. My chicken sliders were just basic chicken tenders on toasted buns. The goat cheese added a little something, but the hot honey was nowhere to be found. The sweet potato fries were floppy and undercooked. The girls' cheese pita was... well, exactly what the menu said: pita with melted cheese. But it somehow still felt a little sad. The worst offender? The fish and chips. The fish was soggy, and the breading slid off like it was trying to escape the plate. The potato wedges were also undercooked. My husband ended up sending it back and opting for the warm chocolate brownie instead. The brownie was better than the fish--barely--but it was clearly just a microwaved store-bought dessert with a drizzle of syrup. In the end, the best part of our visit wasn't the food--it was the playground, the covered patio, and the generosity of the kitchen staff who let us in before opening. We were grateful for the rest stop, but the restaurant itself fell way short of expectations. for the family-friendly location and outdoor amenities for the kind kitchen staff and covered patio with games Points off for food quality (main dishes and dessert mostly disappointing) for the awkward service vibe at opening for lack of value and underwhelming execution If they improved food execution and tightened up the front-of-house experience, this place could easily be a 4-star gem for families on the go. As it stands, it's a pretty setting with subpar substance.

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    The Hammond's Ferry Larder
    $17 Portobello Mushroom with spinach , roasted peppers and mozzarella
    $17 Portobello Mushroom with spinach , roasted peppers and mozzarella
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    Brinkley's Chop House

    Brinkley's Chop House

    4.1
    (131 reviews)
    1.5 mi

    Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

    My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

    Photos
    Bench Seating
    Bench Seating
    Fried calamari
    Fried calamari
    Bread

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    Augustino's Italian Eatery and Prime Steaks

    Augustino's Italian Eatery and Prime Steaks

    3.6
    (155 reviews)
    1.4 mi
    $$

    The food here is great and the service is even better. We had a few meals here since we were…read morestaying at the attached Marriott. Each time we sat in the bar area and we were greeted promptly. They serve breakfast lunch and dinner which is super convenient. Don't sleep on their pecan pie! It is heavenly!!

    Agustino's inside the Marriott Augusta... listen, let me tell y'all something. This place was a…read morewhole vibe from the moment we walked in. First things first... the hostess Lyne set the tone immediately. Personable, funny, and quick-witted. She picked up on my husband's "I like to cause a little trouble just because I can" energy within seconds. Without missing a beat she said, "Listen... we're going to put him in time out right there." Another guest nearby started chuckling and I knew right then we were in good hands. Our waitress Kim was just as amazing. Attentive without hovering, friendly, and she kept checking on us to make sure we were good and boxed up once we tapped out. Now let's talk about the food... whew chile. I ordered the Lady Killer and let me tell you... it absolutely understood the assignment. Whatever magic was happening in that kitchen... keep doing it. The salad was huge. I only made it a few bites before I had to surrender. The rest went upstairs with me because wasting food is not in my ministry. And the cocktail... round of applause... smooth, balanced, and pretty enough to make you pause before the first sip. All in all... great energy, great service, and food that delivered. The manager walked around inquiring about the service given. Someone mentioned they weren't happy about their food and she appeared genuinely concerned as she further asked questions and how to take care of the matter. I was impressed. For me it's the small things like this that'll guarantee me being repeat... Separate review for the hotel itself coming up!...

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    Desserts
    Desserts
    Augustino's Italian Eatery and Prime Steaks
    Augustino's Italian Eatery and Prime Steaks

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    Purple Hull - steak - Updated August 2026

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