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    Tbonz Steakhouse

    3.5 (255 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    About Tbonz Steakhouse

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    TBONZ STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    10oz Riley, medium well?

    What happen to this Tbonz. At one time this was the place to go for a good steak. I havent been in years. Felt like a good steak so went. I should have went to the huddle house for this type steak and would have been half the price. Got the 10oz Ribeye. It was super thin. Asked for medium well. It was cooked all the way. Had the Grey tint.. if they going to cook it this way give me some tortillas to wrap it with. Manager offer to send it back, but I dont like sending food back. Right the first time is my motto! He did take off $8 of the $30 steak. SMh..

    The buffalo chicken bites
    LaStacia L.

    I hadn't been here in a while. It didn't disappoint me. I had a salad , the loaded fries and the ribeye sandwich.

    Brownie fudge sundae
    Scott G.

    Had a great experience at Tbonz with some friends. We all ordered steaks of different cuts and we all agreed that they were excellent. I had the 6 oz filet with green beans and loaded mashed potatoes, which was very good. The bread was warm and fresh and the sweet tea was perfect. I finished it off with a brownie fudge sundae and a few of my friends had the cheese which they said was good. Service was friendly, helpful, and fast. Atmosphere was laid back and comfortable. It's nothing fancy and that's what I liked about it.

    Beef tips and baked potato
    Viviana M.

    We had a big party for my church for Valentines, and it was awesome. WheN I say it was great service, I really mean it. They were always attentive and asking what we needed, and not once did we have to ask for anything. For us, being a party over 20, it was an amazing service. I give props to our servers. The food was ok for us. My ribs had a flavor I wasn't a fan of, and the ribeye was ok, too. It gets a 5 start because of the service and waiters. The cook came out too plenty of times to make sure everyone got their food. Overall, it was a fun time we had by all.

    Benjamin T.

    This place was a vibe during masters week. Came in Thursday night and while the wait wasn't bad before 6. There were a few hiccups with getting someone to take our order and for the food to be cooked. The hostesses noticed and took our drink order and the waiter who took our order didn't communicate with the kitchen. After 38 minutes we finally got out food after some apologies and some bread. We didn't care much because we had an exciting day at the tournament and the ppl watching was fun. Everyone else's food came out very quick. So service is normally quick. The food was good, steaks were cooked perfect. However, the prime rib didn't come with horse radish sauce. Key lime pie was great. A must visit during Masters week.

    Birthday customized chocolate cake.
    John K.

    A nice, older style steak house, nothing too fancy. Was here with a group & servers did a good job keeping up. Had drinks, fried shrimp app & a tender, flavorful filet. Also, having recently passed a birthday, the group surprised me with a birthday dessert. Very chocolatey.

    Ron R.

    I love love love this place... The food is always good and comes out piping hot.... Anytime I'm in Augusta, I always stop here... Give it a try.. You won't go wrong. I couldn't wait, I had to eat some of the salad...

    Marty B.

    Sat at the bar during Masters week. Prices jacked up drastically for the Masters but still packed. My 8oz filet was average at best. Thinnest filet I've ever seen and it probably 6oz at the most. Disappointing since it's $44 with a baked potato. No bread, no salad, no veggie unless you want to pay another $8-$10. Drinks were good but way overpriced. Service was friendly and fairly prompt. Great location with average food so prob not a place I would frequent on a regular basis.

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    2 months ago

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    2 months ago

    Very attentive service and the meal was very reasonably priced. I walked out very satisfied and full! Will be back for sure

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    6 months ago

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    6 months ago

    In town for the greatest golf event in the world and had a fabulous steak and prawns dinner at TBonz. Highly recommend.

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    2 years ago

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    3 years ago

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    2 years ago

    Service was great..filet was a little undercooked but still good! Overall good experience!

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    7 years ago

    Business owner information

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    Thomas H.

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    Page 1 of 7

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    Brinkley's Chop House - Chicken wings

    Brinkley's Chop House

    4.1(134 reviews)
    4.0 mi

    Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

    My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

    Photos
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    Bench Seating

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    Fried calamari

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    Bread

    Tbonz Steakhouse - steak - Updated October 2026

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