I've been wanting to come here for years and when Father's Day was coming up I knew this was the…read moreperfect place to go. To beat the crowds I came in the day before and the place was pretty packed still for a weekend, but the wait was hardly 10 minutes. It seemed like a very hometown family style joint, with lots of families gathering and friends sharing meals together like this was the regular spot. The menu is tacked with tons of phenomenal options, had to get calamari as that's a family favorite, along with a crap spinach dip that was delicious. With this being a steakhouse, I had to get a steak and I haven't seen prime rib offered at too many places so I had to get that. All the food we worse was delicious and came out in good time despite how busy the place was. My only concern was my drink, which was a Old Fashioned and it tasted like straight bourbon. Don't get me wrong I love bourbon, but I like an old fashioned and that was just awful. The drink also had the same ice you'd put in a soda, which shows how lazy the drinks are made but I know now to stick with what they are good at which is steak.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.

We finally got a chance to go to dinner as a couple. With two kids, sometimes this is impossible…read more So when we finally got the opportunity, we decided to try the Annapolitan. We sat outside and were pleased with the location. The location surely had its charms. Relaxing, calming. Perfect environment for some much needed respite. The restaurant is situated on a quaint quiet street, across from some beautiful Charlestown style homes. We both chose Ribeye steaks and boy was I surprised. They were huge! We BOTH got our steaks grilled perfect! I was extremely impressed. I jokingly told the waitress they mush have a boxer working in the back, tenderizing the meat because the steaks were so tender I rarely used the knife. The steaks was incredible, just the right amount of searing, juicy, seasoned just right, and so flavorful. And get this, we received our steaks at the same time, right off the grill so our dishes were both hot. It had been such a long time since I had enjoyed a meal this much. My reservation of going again has absolutely nothing to do with this restaurant. Cost of living is getting high and the cost of a great dinner like at the Annapolitan will cost you. But if you want something special, it is worth it.

Went there today 15 March for my birthday and was truly disappointed…read more The wait for the food was entirely too long, especially when there was only 4 other tables occupied. We arrived 10+ minutes before party of 5 and ordered our food before them and our food arrived at the same time as theirs along with the party of 3 that was there when we arrived. Needless to say my French toast was cold, I sent it back, they wanted to give me an order of French toast that clearly belonged to someone else, because it had caramel and apples and I ordered mine with strawberries. I said no thank you, I was good and didn't want any at all. Midway through my meal the guy brings out the French toast with strawberries, but the kicker is it wasn't freshly made but put in the microwave, because it was soggy. The strawberry compote tasted like it came out of a jar, and the French toast had one strawberry sliced in half on it. I gave 2 stars because the grits were decent and the crab cakes were okay, (to much mustard), they didn't have that Maryland style taste of Old Bay seasoning (I grew up in the area and frequent Lexington Market and restaurants, when I visit there, so I know the taste of good crab cakes). Sincerely very disappointed Mia

If you're in Evans, GA and looking for a spot that truly delivers--Winston's Tavern is it. Hands…read moredown, some of the best food I've had in a long time! We started with the Oyster "Rockefeller" and crab cake served with vinaigrette mixed greens--both were absolutely delicious and set the tone for the night. For entrées, we had the Duck Confit with succotash (corn, beans, bacon), Chicken Française, and the market fish, which was a beautifully butterflied flounder. Every single dish was cooked to perfection. Honestly, the pictures don't do the food justice--the chef clearly knows what they're doing. The cocktails were just as impressive--well-crafted and flavorful. Prices are reasonable for the quality you're getting, which makes it even better. The atmosphere is small, cozy, and super cute--perfect for a date night or a girls' night out. Customer service was top notch, and even the bathrooms were clean (which always matters!). Highly recommend checking this place out--you won't be disappointed.

You have to make a reservation in order to dine even on a Tuesday. The hostess was very welcoming…read moreand nice. We arrived at 5:15 and was seated at a small table next to the kitchen. I assumed the other tables were reserved but at the time it was empty. Our waitress was knowledgeable but she didn't give us all the specials like the male waitress at the other table. In order the filet mignon cooked medium and au gratin potatoes and my date ordered the steak frites cooked medium rare. Unfortunately my steak was medium rare and I only ate half of it . My date says the fries were delicious but the steak good has been better. The cocktail's was the star of the dinner. The manager gave me half off due to the fact that I didn't eat the steak which was a plus.

This is a great date night restraunt. Low lights and soft music set a good atmosphere for quiet…read moreconversation. They have three servers and they work all tables. You get great service here. They definitely earn their tip. What the seafood bisque which was outstanding. The entrée comes with 2 sides and a salad. Bread is also brought to the table. The steak was like cutting butter. Great flavor and cooked to the proper temperature. If you are looking for an outstanding date night restraunt, this may be it Remember, you pay for great food. Expect $50 to $100 per person for a complete meal. Make reservations, they are only open Wednesday through Saturday. If you are having a large party, they book those on Monday and Tuesday. Enjoy.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

Raven, the manager, was the hostess when we arrived. She demanded a phone number to tell us when…read moreour table was ready. At least 75% of the restaurant was empty. When I gave my number, there was no wait. She sat us immediately. So they are just capturing phone numbers for some marketing BS. And Raven was quite rude. The food was too expensive for what we got (two steaks and risotto). The other staff was nice, including Mayer, our waiter. Wouldn't go back though.

I've dined here twice both instances for special occasions. Once last year for my wedding…read moreAnniversary and this year for my birthday. I had the exactly experience both times. My first visit the place was beautifully appointed, we were greeted warmly and sat pretty quickly. Our server was lovely. We started with cocktails which were great. As for our meal the food was just lacking, everything was missing flavor. I ate a couple bites but decided early on that it was a miss for me. On my most recent visit I actually ordered the 6oz. Ribeye with whipped potatoes and asparagus (so I thought and to be fair I could be wrong) but came with broccolini instead. I'm not a fan of broccolini and I'm not sure I would have ordered the meal that included it. In total it took about an hour to receive my food I kid you not. I inquired about it a couple times with the bartender who walked back to the kitchen to check. Each time I was assured it was coming. I was served what can only be called chargrilled hotdog buns as I waited. Maybe not actual hotdog buns but looks and texture wise? Hot dog buns lol. Super charred and dry no butter no olive oil just grilled hot dog buns. So bizarre. I think the bartender forgot to put the order in hence the long wait. When it arrived my ribeye had been butterflied to cook quicker (which I can only assume by the appearance). The steak was cooked perfectly, so no complaints there. The meat wasn't particularly seasoned and look people I'm not expecting the stars and the moon, I was starving and I'm a reasonable person so just a pinch of salt and pepper would have done the trick but for $68 I wanted a better meal. The mashed potatoes were seasoned to perfection so I just ate the under seasoned steak with the perfectly seasoned potatoes and made it work (see totally reasonable lol). And that broccolini? Surprising good so no complaints there. All and all there are just better places to dine. Is the place beautiful? Sure but if I go to a restaurant I want the food to be the star of the show. Not sure I'd try a third time but I'm glad I tried again even if the experience left much to be desired.

Salt & Marrow Kitchen located in South Augusta across from SRP Park…read more A high end dining experience worth every dollar, they do things right! Food: My wife and I ordered the Lamb Chops with Truffle Fries and Collard Greens. The Lamb Chops were delicious, cooked to perfection, tender and juicy. The Collard were tender and well seasoned. The Truffle Fries were served hot and crispy outside and tender potato inside, very tasty. Short Ribs with mashed potatoes. The Short Ribs were fall off the bone tender, juicy with a great tasteful gravy. The Mashed potatoes were cooked perfectly not sure what was all in them however I would definitely get them again and again! Service: Absolutely hands down the best customer service. Upon arrival we were greeted warmly and promptly. Our waitress was so sweet and polite also attentive but not pestering. The entire staff came by the table wish us a happy anniversary and at the end of our meal the staff presented us with chocolate cake a courtesy. Ambiance: Classy decor, elegant table setting and comfortable casual lighting perfect for a romantic meal.

I'm a frequent customer to Becks. The foods are phenomenal & a very broad menu from smoked pork…read morechops, fish & the signature cowboy ribeye. Always fresh & I've never had a bad meal. The waitress staff, hostess & bartenders are very friendly & knowledgeable about the menu , drinks & daily specials! No dramas! I like the easy going nature of the restaurant & basic feel where the emphasis is on the quality of food/service. The main area can be kinda noisy as you have the oyster bar located in the middle of the restaurant but aren't all Restaurants suppose to be lively & welcoming? I recommend to all my mates if they are serious about having a good night out on the town! Bravo

Went on a Wednesday night for a work dinner. Originally had reservations for 6:45pm but we were…read moreable to be accommodated at 5:30pm opening, since our meeting finished early. We ordered several apps, including the tuna tartare, oysters and chili shrimp. I had the Cowboy ribeye which was a special for the night. Steak was cooked to perfection. The atmosphere was vibrant and perfect for corporate dinners or gatherings with friends.

The place was great the coke was crispy, and the food was great. We got a table right away. I would…read morerank this a 10 out of 10. Our server was helpful. It looks cool in here too.

The seafood and fish are pretty good. The wait staff is very accommodation and the location is…read morepretty nice, quiet and a nice place to go for an evening good time.