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    The Annapolitan

    3.8 (37 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Annapolitan Photos

    Business Info

    THE ANNAPOLITAN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Chocolate Mousse
    Noah R.

    Everything is made from scratch and taken care with love!! This place has always been a family owned business and is never a place that will be forgotten about!

    Morg W.

    I think the best word to express our experience with the cuisine is: underwhelmed. We tried various things and nothing had us rolling up our sleeves and fighting over the next bite. There was nothing so mouth-wateringly delicious that we scarfed it down until our bellies hurt. Ideally, I'd like the food to be so good I have to fight the urge to lick my plate. I want to leave thinking about when I'm going to come back. Instead we left with rather full plates of food and disappointed stomachs. :(

    Pavée de Boeuf cooked to perfection. So yummy

    Great food, atmosphère is fantastique. Great place to dine or celebrate any event. My family and I dined in for my birthday and were treated with such attention and kindness! We will definitely be back.

    Branzino
    Melanie S.

    We went as a large group with reservations to celebrate 2 birthdays. Our table was decorated with some happy birthday signs in addition to the reserved sign. I will say we went late at 730 on a Wednesday so it wasn't super busy. We ordered the crab cakes to share.....they were pretty big. For my entree I got the branzino with black rice and asparagus. 2 of my friends got the salmon and really enjoyed it. I did like that all the dishes did have some veggies with it. Someone in our group got the Mac and cheese and it looked to die for. Will definitely be trying it next time. At the end of dinner they brought out cheesecake for the birthday girls. Our server was super helpful and took our pictures outside for us.

    Lamb loin chop, cooked medium. Served with Mash potato and green bean.
    Shonte D.

    They just started serving lunch at Bistro 55, we came on a warm breezy Friday at 11 am. Service was polite and quick even though there was a steady number of people coming in. The prime rib French dip. the thinly sliced meat was seasoned well, the meat was soft, and then dipped in the au jus was delicious. The croque monsier was simplistic perfection. Ham, bechamel, melted gruyrere cheese between 2 pieces of bread topped with a yolky egg. So good! We've also been there for dinners a few times before. My favorite is the filet mignon. The steak is so juicy, and the sauce is very flavorful. I get mine cooked medium rare.

    Roasted Chicken w/Garlic Fries

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    4 months ago

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    2 months ago

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    7 days ago

    Expensive, but worth it! Food is amazing. Bourbon scallops + surf & turf was incredible.

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    4 days ago

    Absolutely terrible! The service was buns and didn't help at all. It was ugly on inside. Wasn't able to taste food

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    24 days ago

    We had a wonder Easter brunch. The food was great, service was good and we enjoyed the ambiance. Can't wait to dine here again.

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    19 days ago

    Great atmosphere! And the food was a 10! Filet cooked and season d perfectly. Best crab cake I've ever had!! Definitely will be back.

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    6 months ago

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    1 year ago

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    2 months ago

    excellent service and food. our waiter was so sweet and funny. great experience. We will be back!

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    2 years ago

    Great restaurant and very beautifully decorated. The food was excellent. The service was very good. I will definitely go back.

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    We had the most wonderful experience celebrating a birthday at Craft & Vine! From the moment we…read morewalked in, the atmosphere was warm, inviting, and perfect for a special occasion. We started with the charcuterie board, and it was absolutely delicious -- a beautiful spread with a great variety of meats, cheeses, and accompaniments. Every bite was fresh and thoughtfully prepared. The salmon was cooked perfectly -- tender, flavorful, and paired so well with the rice and greens. And the sliders? So good! Juicy, full of flavor, and served with crispy fries that disappeared fast. To top it all off, they surprised us with a birthday dessert that truly made the night extra special. The presentation was fun and festive, and everything tasted amazing. The staff was attentive, friendly, and made sure every detail was just right. Everything was perfect from start to finish. Craft & Vine made this birthday celebration one to remember, and we can't wait to come back!

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    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Oliviana Ristorante & Bar Italiano - Calamari

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    One of our favorite restaurants, always top tier. Austin, Lauren, and Mya definitely went above and…read morebeyond to make sure we had an excellent dining experience. Food and drinks were delicious.

    So good that I visited twice in the same week, lunch and dinner, and both times were honestly…read morefantastic. The atmosphere was a vibe, staff is warm, attentive, and quick to get you seated. I even had the same waitress both times: young, slim, blonde, full of energy, and on top of everything. Drinks came out fast, and she was ready with appetizer suggestions before we even got settled. Now the food... whew. I tried the truffle bread bites and the mozzarella sticks, and both were absolute winners. The mozzarella sticks came out fresh, crispy, gooey, and gave that epic cheese pull you only see on commercials. The truffle bread bites were rich, flavorful, and had the perfect texture. Both are an easy 10/10. For dinner, I had the Chicken Piccata: cooked beautifully and bursting with flavor. No bland moments, no question marks, just a well-executed dish all around. For lunch, I went for the Margherita pizza. Fresh, bright flavor, herbs popping, crust crisp and seasoned well. The only downside? They don't serve the bread bites at lunch, which honestly feels like a personal loss. Overall, both visits were consistent, delicious, and worth every penny. Solid 10/10 experience.

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    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    The Annapolitan - breakfast_brunch - Updated May 2026

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