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    The Feed Sack North Augusta

    4.1 (102 reviews)
    Closed 11:00 am - 10:00 pm

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    THE FEED SACK NORTH AUGUSTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Menu
    Marie F.

    Vibe: Late Lunch w/mom & bestie Order: 1/2 Tomato Bisque & Chicken Salad, pork belly app w/pickled okra Service: Excellent Ambiance: Excellent Food: Delicious Price: Not cheap, but comparable (upscale menu & atmosphere) Parking: open lot (plentiful)

    Crown Flight
    Antwon C.

    After looking at the menus online decided to grab dinner with bestie here. Located in a plaza which is bonus for parking situation. Enjoyed the ambiance of the place. Plenty of space inside. Started with cocktails had the cranberry bourbon sour and tasted the lavender cocktail and crown flight. For entree decided to get the fish and chips, Fries were well seasoned and the fish was fried perfectly. Fish was massive couldn't finish in one sitting as was saving room for dessert. Bestie had the steak it was flavorful. Had to send first one back due to being over cooked but waitress took care of it immediately. All the sides were good especially the pimento cheese grits For dessert had the cheesecake. It was a nice finishing touch. I'd definitely return

    Entrance
    Kevin H.

    The Feed Sack North Augusta, SC Food: We ordered the Short Rib with Collards and Flounder (lemon pepper seasoning) and some kind of rice pirate... The short ribs were tender, juicy and had a really good flavor, the Collards were tender and not overly cooked, I believe the meat in the collards was pork belly? Service: We had an awesome experience, the hostess at the door greeted with a smile and welcomed us. Our waitress was attentive and really sweet. Ambiance: I loved the look. I got country old saloon vibes.

    Kelly T.

    We were staying in Augusta and made plans to meet friends who live nearby somewhere for lunch. I selected this place because the reviews and ratings were pretty good. It was a good decision. We made a reservation for five people and when we arrived a big table was already set up and waiting for us. The ambiance is nice with a darker color theme and plenty of horse pictures. The menu is big with plenty of appetizers, salads, sandwiches and entrees. I opted for the fried chicken salad and it was really good with a lot of big and tasty pieces of fried chicken. My husband had the fried fish sandwich and it was also big and delicious. Another member of our party had the lemon pepper chicken wings. Her children had the grilled cheese and fries off of the kid's menu. It was enough for two of her kids to split. Service was quick and friendly.

    Strawberries and Cream Bread Pudding
    Aaron S.

    I have found myself at the Feed Sack twice and both times I have not ordered Mediterranean food. I understand this is the bulk of their menu and overall focus, but I come here for the new Southern dishes. My trips included fried chicken and lima beans and mac n cheese. Also fish and chips (fries) with bread pudding (strawberries and cream) for dessert. One time was for lunch, another was for dinner. And both times were exceptional! The ambiance of the place is top notch. The team treat you like you're the most important patron in the place. The food and drinks please the eye and the palate. I wish I had visited more before leaving the area. I will truly miss this place. So learn from me and go as soon and as frequently as you can!

    Joshua L.

    We visited at 6:30 PM on New Year's Eve. While we expected a holiday crowd, the service was unfortunately poor. We waited 20 minutes to be seated and another 30 minutes just to get water. Our waiter mumbled so much we could barely understand him, and he was largely inattentive--at one point asking only one person for a refill before disappearing. The food was good, but not 'write home about' good, especially given the high price point. The atmosphere is upscale and the bar is fancy, but the service needs to match the environment.

    Pan-seared lemon pepper flounder with mushroom and spinach risotto, and asparagus

    Went for date night, this was our first time trying it after hearing many people rave about it. Let's just say it did not disappoint. We had Kelsi as our waitress and she was extremely attentive and helpful. Our food was amazing and we were highly impressed. 10/10 recommend and we will be back!

    Hot Honey Chix Sandwich YUM!!
    Sm H.

    Wow! The restaurant is absolutely beautiful on the inside, makes for a wonderful ambience. Avery was spot on with service, very nice young man. I was told by so many people that they were expensive, I didn't think so at all. Sandwiches/burgers were the same, if not less, than Whiskey Bar downtown Augusta, with a much better atmosphere. I had the hot honey chicken sandwich with fries and it was phenomenal! and came out rather fast, which was nice. The portions are quite hearty, I could only eat half. We will definitely visit again. So much more I'd like to try, saving a White Russian for next time! Keep up the excellent work!!

    Michael H.

    Super friendly staff and a great relaxed ambiance. They have several local craft beers. It's great seeing local businesses supporting one another. I had the fish and chips. It came with a side salad made with field greens. The house champagne vinaigrette is amazing. The fish was cooked perfectly and the fries were super crispy. The tartar sauce is delicious as is the vinegar-based coleslaw. This was my first visit and I'm looking forward to bringing friends and family.

    pork belly bites
    Crystal C.

    Service was a little slow and had to keep reminding the server but she's likely new so forgivable. She was nice and always respectful. The drink I got was really refreshing...got the spicy melon martini and it hit the spot for me. Went with friends during happy hour so prices were discounted for appetizers and those started out wonderfully with pork belly bites which were nice and caramelized with spicy pickled okra on the side. Deviled eggs were good...fairly plain but I typically like mine that way. Crispy Brussels were pretty yummy with candied pecans sprinkled throughout and balsamic glaze that cut through the flavors in a pleasant way. Ambience was nice. It was dark inside and you wouldn't feel like you were in a restaurant in a shopping plaza. I was brave enough after drinks and appetizers to try the boneless beef short rib and that's where it went downhill. It was so salty that I was thankful for the whipped potatoes to scarf diwn. Now I'm a girl who loves salt (like I add salt to McDonalds fries level salt) so when I say it was salty it was almost inedible. My friends tried it and agreed but figured I would mix it up with some of the collards and potatoes to see if I can balance out the saltiness...probably should have just sent it back. By that point some of the food was already gone and didn't want to look like that person that eats the food then sends it back. My friends got fries and they were salty too; couldn't finish them. After that I didn't want to try dessert anymore. We did tell the manager coming by that they needed to tone the salt down in the food. God forbid someone get a heart failure exacerbation from this meal! She just said she'll go try the sauce and see if that's the problem but no other fix offered. Its really sad because this is right around the corner from my house and I would have loved being able to eat somewhere close to home or order from when U dint want to cook. I even mentioned trying the steak the next time...but I'll hold out. My blood pressure may not be able to handle this much salt in the future. Hopefully they'll fix this in the future. For now I'll drive out further to eat at places I know I can depend on.

    Raymond A.

    Very nice restaurant semi dimly lit no music very friendly staff. They have vegetarian vegan options. They have a full bar upscale casual, romantic great dessert menu if you're in the area with someone or by yourself it's a great eatery. Stop in and check them out..

    Pot stickers - love the kick! and a Midori Colada - Just enough sweet with the kick!

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    10 months ago

    I love the feed sack it's good everyone is nice their and it's nice and the food is good went their two years ago for my birthday

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    10 months ago

    Excellent meal and exceptional service. Beautiful decor. Easy to find location and lots of parking available.

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    6 months ago

    Very good food, cool atmosphere, close to the interstate. Hit it when I am passing through. Highly recommend.

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    Ask the Community - The Feed Sack North Augusta

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    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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