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    Cork And Flame

    4.1 (311 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    CORK AND FLAME ATMOSPHERE

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    Lobster truffle nage
    Viviana M.

    It's been a year since we were here and of course it did not disappoint. The menu has changed and they took off my crab cakes was very sad indeed but everything was still delectable. Our server Trevor was on point and always cleaning our table and refilling our water. Each dish was cooked and seasoned to perfection. My taste buds were having a party. It was a fate night for us and it was special the whole time for us. We were seated towards the back which was somewhat closed of which wasn't bad and have us more privacy which we liked. Website was beautiful and tranquil. We will continue to come here for special occasions.

    Bison Ribeye and Elk
    Deena A.

    Not a first timer. One of my favorite restaurants in Evan's. The service is always amazing and the food is too. Don't pass this gem up.

    Barrata salad, pink moon oysters, surf appetizer
    Sapphire T.

    Food, Service & Ambiance was 10/10 would recommend to anyone looking for upscale dining experience in Augusta. I even got to customize my dish. I got the Elk with the tamarind eggplant which was from a different dish and the glaze paired so well with the wine (Caymus) and the elk over top. I will definitely come back. Spent 400$ but we got 24 oysters, full bottle Caymus, two desserts, 2 appetizers. 2 sets of palate cleansers inbetween courses and 2 main courses. I believe that's a really great deal in my opinion. It was my bf birthday also.

    Patricia P.

    Cork and Flame is where the FLAME is!! From the atmosphere, food , and service were top notch! Our server was very informative on the food and drinks selection and made sure we had what we need. Their food was amazing and do yourself a favor, ordered their wagyu dumplings, fillet, king salmon, and mouth watering melt in your mouth wild boar! They gave you palate cleanser after each meal and our family LOVED it! They have a wine celar for those wine lovers out there. We came during master (April- Spring Break) and they incorporate one of their ice cream (one of the palate cleanser) with the master theme local fruit special. Our family loved their dessert too and deconstructed apple pie is a must! If only I live close by, this restaurant will definitely be in our repeat place to eat!

    Crème Brûlée
    Ellen S.

    Work Friends chose to have my Birthday dinner and CoWorker's Birthday dinner here. It was a group of 8. Pros: Ambiance is nice, pretty intimate. Customer Service was good. We had reservations and was seated timely. They provided Rosewater warm towels to clean our hands before eating. They also gave us a shot (non alcoholic) of something with pineapple and said it was to prepare our pallet for appetizers. It was really good. We also received a spoon of Raspberry Sorbet to get our pallet ready for dinner. It was also good. Mock-tail/Wine/Cocktails were good per everyone who ordered one. The shrimp appetizer was delicious. The Wedge Salad was delicious. The brick chicken was delicious. The salmon was THE BEST. The Pork Chop was good. The Bison was enjoyable. The Boar was not a hit! The desert was good, from the Deconstructed Apple Pie to the Crème Brûlée. They cleaned out pallet from all the food by providing Cotton Candy- it wasn't overly sweet. Just right to end the night. The cons: Slow Service, but we appreciated food cooked when ordered. Shared Bathroom, I went in after a male who left the seat up- that's crazy when I'm paying almost $100 for dinner. No refill on soda, but we did get refill on Tea. Dinner selection was limited. This was my second visit. My 1st visit was in exactly 2 years ago. I will come back, it's just not a place I will eat on a regular basis! The experience is worth at least one visit!

    Chocolate Pave
    Matthew Z.

    I have been in Augusta for 3 years now and was always wanting to try Cork and Flame but never got to it. When I found out there was going to be a work event here, I was ecstatic. I ordered lobster bisque, bison steak, and chocolate pave for dessert with the Johnny Appleseed seed cocktail. Lobster Bisque (4/5): The lobster bisque was super rich and creamy with just a touch of brandy to lighten the dish. It had decent lobster flavor although I wish it could have had a few more pieces of lobster. My only other thing I would change in this dish would be for them to reduce the salt by a little bit. It was noticeably salty to me and I found myself needing to drink more, although with how much I enjoyed the Johnny Appleseed cocktail, it wasn't a problem. Bison (3.5/5): I ordered this dish as recommended by the waiter. The bison came medium rare along with a little bit of elote with charred corn, cotija and chimichurri overlying it all. The bison was a neat alternative to regular beef steaks. It was noticeably leaner though, making it much more chewy than beef steaks. Unlike the bisque it could have been just slightly saltier as well. The chimichurri added some acidity to it and was refreshing. The elote was a nice pairing. Although I am used to elotes with cream/butter and heavier on the cotija cheese, this had a nice clean taste. Chocolate Pave (5/5): I enjoy desserts that aren't too sweet and, if chocolate flavored, are more bitter and dark. This chocolate pave definitely met those criteria. It felt like they used a very high %cocoa chocolate to make this that was decadent and perfectly bitter. It was like a fancy, not overly sweet fudge. The raspberry sorbet was nice and tangy to balance out the chocolate pave. Overlying the pave, there was a chantilly cream that was lightly torched and this also helped balance out the heavy dark notes of the chocolate pave and added a soft foamy texture as well. Fantastic dessert that I would order again. I enjoyed the Johnny Appleseed cocktail. Refreshing apple and cinnamon flavor that was perfect for late fall/winter. Service was excellent here. Our waiter Thomas was very helpful with any questions we had and was very attentive. With the excellent service, the quaint ambiance, and the solid food options from appetizer to dessert, it's no wonder why cork and flame gets the great reputation it does in Augusta. I would definitely return in the future.

    Brussels Sprouts
    Victoria J.

    Cork and Flame is the top tier restaurant to come to for a fancy night out on the town. The restaurant itself is a perfect size for an intimate evening and the open kitchen gives you a welcoming feel to see what's going on. Our waiter, Paul, was so incredibly knowledgeable about the menu and specials as well as really created an elevated atmosphere for our dining experience. While the prices are higher for this restaurant (because it's a fancy place so not unheard of) you also get so many little touches with your experience : rose water cloth for your hands before the meal, honey two ways before you get started, raspberry sorbet palette cleanser, and cotton candy at the end which are included with the meal. Paul also made sure to check in at the proper times as well as take the crumbs off the table after every course. Bread was delightful and came with butter on top of pimento cheese spread. I had the market fish which was potato crusted trout, and the other person in my party had the boar ossobuco with risotto (which was off menu but we were so happy it was available). If you can get the boar, GET THE BOAR, I will dream about that boar. We also got the brussels sprouts which just melt in your mouth, they were amazing. We ended the evening with regular coffees, which came in a french press one for each of us, a cute little set up with our own creams and sugar. Overall food was amazing, atmosphere was wonderful, and shoutout to Paul and the chef for a top tier dining experience, it's really nice to have a place like this here in Evan's for special occasions.

    Mood...
    Danielle P.

    Reservations: 5 Parking: 5 Customer service: 5 Quality of food: 5 Portion size: 5 Everything was impeccable from start to finish. It was another stop on our year long 30th anniversary year, and Cork & Flame didn't disappoint! If you are looking for a fantastic dining experience and great ambience, this is your place. The restaurant is absolutely beautiful and welcoming inside, loved the decor thru out. We where seated with a sparkling glass of wine, this was a sweet surprise. Our waiter was a gem, he made our evening memorable and was very attentive at all times. Our courses came out in a timely manner, all the food was presented well, tasty and prepared with love. Remember they are a fine dining establishment, so the plates aren't large. We enjoyed salmon, the duo with vinixen, bison meals, with squash and rabbit dumpling soup, so yummy! Honestly we were well pleased with the portions and treats along the way. Our evening was indeed one to remember. I forgot to mention that we loved the small plated treats during the evening, we really enjoyed them all! And yes, that's hot Rosemary scented towels before our meal! We will be recommending you all and its a must for us to return in the near future! Tip: make reservations, they do have a large wine bar selections if your not wanting to eat a meal. Thanks to your amazing staff and Happy Holidays!!!

    Shepherd, our bartender and server.
    Erin P.

    The atmosphere, energy, and vibes are so positive from the wine side to the beautiful hostesses welcoming you on the restaurant side. Amazing cocktails, and dinner. Shepherd was

    Sea Scallops
    Mike T.

    First off, the place was jam packed. Never seen it that way before. No place to sit even though we had a reservation. No problem. The three of us sat/stood at the bar. The bartender was amazing. Great knowledge and a true craftsman when it came to drinks. Kept us well supplied as we waited 30+ minutes for our table. I had reserved a high top in the bar area. Got a low top, no problem. This is when the issues started. No one came by for over 5 minutes. We really wanted an early-ish dinner. That was fading as 8 pm approached rapidly. Finally waved down someone. "Is this table assigned to anyone?" Finally showed up after a total of ten minutes. Fast-forward to 10:40 pm. We finally finished a well-prepared, exquisitely plated meal. Two of us were driving so it was painful to stretch two drinks out that long, but they too, were well prepared. So, to sum it up, great food, bad timing, and the server could have definitely level set our expectations. Amy never acknowledged any delay, just acted as if everything was going smoothly. I was traveling with my CEO and since I was the one to bring him here, it was a bit embarrassing. Finally got checked into our rooms and settled in for a short night's sleep.

    Scallops

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    5 months ago

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    2 months ago

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    2 months ago

    Hours are incorrect on here. They're open at 5 I believe but it says it's open for lunch everywhere

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    11 months ago

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    4 months ago

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    Steven M.

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    7 months ago

    Awesome food, wine and dessert. The pork chop and greens were excellent. It's a bit pricey but all in all a pleasant and memorable evening.

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    1 year ago

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    3 years ago

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    4 months ago

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    5 months ago

    Over rated food good, but may come out lukewarm. Staff good. Kinda classy, but not as good as it once was.

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    1 year ago

    Had the stake, Food was cold , told the waitress and she was not happy with my response. Killed the ambiance.

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    1 year ago

    Service was excellent and the food was delicious. Great ambiance especially for special occasions!

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    6 months ago

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    6 months ago

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    6 months ago

    I had the lobster pasta. Lobster was great but the pasta overdid it with the cheese. Overall great service!

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    3 years ago

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    Winston's Tavern - Brown Bread

    Winston's Tavern

    (22 reviews)

    If you're in Evans, GA and looking for a spot that truly delivers--Winston's Tavern is it. Hands…read moredown, some of the best food I've had in a long time! We started with the Oyster "Rockefeller" and crab cake served with vinaigrette mixed greens--both were absolutely delicious and set the tone for the night. For entrées, we had the Duck Confit with succotash (corn, beans, bacon), Chicken Française, and the market fish, which was a beautifully butterflied flounder. Every single dish was cooked to perfection. Honestly, the pictures don't do the food justice--the chef clearly knows what they're doing. The cocktails were just as impressive--well-crafted and flavorful. Prices are reasonable for the quality you're getting, which makes it even better. The atmosphere is small, cozy, and super cute--perfect for a date night or a girls' night out. Customer service was top notch, and even the bathrooms were clean (which always matters!). Highly recommend checking this place out--you won't be disappointed.

    When a restaurant is new, you can bet that reviews are already on Yelp, and in other places. I read…read morethe previous reviews to see if I can add something new. Luckily, I can. It has been mentioned before that reservations are necessary even for a weekday. For Evans, that is unique. We were lucky that a table was available and that we had a good view of the interior and the kitchen. My husband is the chef in our house so he observed the kitchen staff while I, interested in ambiance, made note of the clientele and the wait staff. This is the conclusion I made. This venue looked like a great place for a first date, a drink in the evening with friends or dinner with someone special. I would not go there for a family birthday party and it is definitely an adult venue. The staff was obviously well trained for excellent service. The smiles were genuine. Our server's recital of the days' specials wasn't rushed and she answered my husband's questions. She was also was patient with my husband's suggestion for an already perfect dish. The tables were uncluttered by table clothes and condiment's. The noise level set off our smart watch's alarm but we had not problem conversing. Just one more thing. I almost never see restrooms mentioned. Winston's Tavern has clean, very clean, restrooms as befitting a very classy venue. Thank you for the experience. You will do well especially during the masters.

    Edgar's Grille

    Edgar's Grille

    (335 reviews)

    $$$

    From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

    Service was amazing and very attentive. Food was amazing had the lamb chops they were cooked to…read moreperfection. Drinks were also delicious. Came in town for a class looked for something different and saw this on yelp had great reviews. So glad we gave it a try!!! Don't skip this if you're nearby.

    Finch & Fifth - Bacon jam angus slider

    Finch & Fifth

    (425 reviews)

    $$$

    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

    Rally Point Grille Evans - Teriyaki Chicken Wings the Aviation.

    Rally Point Grille Evans

    (70 reviews)

    $$

    From the moment you walk in, you're greeted with that unmistakable old Southern charm -- genuine…read morehospitality, warm smiles, and a feeling that you're truly welcome. One of the most touching elements is the strong veteran presence throughout the restaurant. The walls are lined with photos of soldiers, service patches, and memorabilia -- a heartfelt tribute that immediately shows how deeply they honor those who served. They're Veteran-run, too, and the Table for the Fallen Heroes is a powerful reminder of sacrifice and respect. The vibe is lively, warm, and inviting -- helped by the fact that they even feature live entertainment, which brings so much energy to the space without overwhelming conversation. The burger and fries were excellent -- high-quality beef, perfectly seasoned, and crispy, flavorful potatoes. Their craft cocktails and solid beer selection were another highlight. We visited on trivia night -- Beatles Night -- and we even won second place! The evening felt fun, community-driven, and full of personality. The location is also a win, with an arcade just a few doors down, perfect for a lighthearted outing after dinner. I loved this place enough to go twice in two weeks while visiting the area. Great food, great people, heartfelt values, and a lively atmosphere that keeps you coming back.

    I'm really quite impressed by this restaurant. But I would have to say if I could recommend any…read moreplace that has the best breakfast and brunch.It would have to be this one as well. I came here one sunday after church.And I figured, why not, it wasn't all that busy.So I went ahead and came in. I was immediately seated and I took the time to look over the menu and they had a lot to offer. You can choose lunch or you can even choose breakfast.Slash brunch I ultimately chose brunch. I tried the peachy palmer, and I also tried the french toast meal that came with hash browns.Eggs, and it also came with this corned beef. It must be an acquired taste cause I didn't really quite like it.But overall the meal was excellent. I'll be sure to try more of the brunch again in the near future.

    Cork And Flame - tapas - Updated May 2026

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