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    Salt & Marrow Kitchen

    3.3 (131 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 11:00 PM

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    Steak, Eggs, and Grits
    Earl S.

    The food is good. When we arrived, the actual indoor restaurant had no staff or no activity, so we were confused as to why our reservation would be allowed when they was no one there or great us. We later found out we needed to check in at the bar and then head up to the outdoor rooftop option, as that information would've been more ideal to receive ahead of time. The rooftop is most pleasant with life music on Saturdays from 12 noon to 4 p.m. with a full bar and dancing. The food was delicious, served hot, appropriately cooked, and nicely flavored. This is one of Augusta's/North Augusta's best kept secrets. It pretty awesome here.

    Viviana M.

    This was a big valentines group gathering and was all our first time here. Well it was beautiful coming in and nice ambiance. We had to wait some past our reservation. We sat in a private room which was nice until the smoke started filling the room. It was so smokey and our eyes were all burning. We tried opening the door to help ventilate it which did help but you could see the smoke everywhere. The ventilation system there is horrible. The food arrived somewhat cold sadly. It would've been a perfect dinner if it was hot especially since I got the lobster and shrimp. We felt bad our waitress who had to bring the cart of food 4 times with no help like usually see with big parties. The smoke irritated me so much I had to keep putting eye drops because they were irritated and stinging. I also did not like that you are leaving this high fine dining expensive place like smoke. It's like I was at a bonfire. My hair and clothes smell like smoke. I wouldn't come back just because of the smoke.

    Cheesecake
    Jessica S.

    The collards were perfectly seasoned-spicy and not sweet. I ordered the bison medium rare-nailed it. I was not a fan of the sweet potatoes-cold when they came out and blah tasting. The CHEESECAKE was the star. Well done. ...and service was spot on. When the rest of Augusta shut down for the snow, you guys were open. I was super grateful and impressed by the service.

    Fried green tomatoes
    Von W.

    I started with the fried green tomatoes. They were not good at all in comparison to any other restaurant. They ran out of the crab stuffed lobster so I went with the 12oz bison that seemed more like 6 oz and wasn't seasoned well. The greens that came with it weren't good and the yams were decent. The Parmesan truffle fries were good, but I was not at all pleased with the food. Service was good

    Wings
    Letoya W.

    Had the pleasure of enjoying good company with a little bite to eat. The Roof Top experience is worth every minute.

    Prickly pear mule
    Latrese C.

    Located in the Crowne Plaza Hotel in North August this restaurant provide wood fire cuisine that are unique and delicious. Great service from the host to our waitress and the cook who introduced himself (forget his name ) and invited us up to the rooftop bar for a nightcap. A very romantic dining room ambiance. The food was absolutely amazing. Very pricey but worth the treat.

    The Crowne plaza north Augusta / home of salt and marrow
    David H.

    The food, service and drinks are all top notch here. It's a southern style steakhouse, lots of local flair on the menu.

    beet salad
    Crystal C.

    I tried brunch here years ago and wasn't too impressed so was a little hesitant when friends invited us out to dinner here. I'm happy to report or dinner experience was much better! But we were seated quickly and though the restaurant is an open space I felt like we were place far enough away from others for privacy. I like the minimalist style of the restaurant and service was fairly quick considering we had a large party and it being a Friday night. I wasn't super impressed with the beet salad. The beets tasted fine I just thought they were canned beets on a plate with garnishes. I loved the scallops, they were almost perfectly seared just missing the crispy top but otherwise perfectly seasoned and very good with the carrot rice underneath. The beef short rib was flavorful and tender with a nice sauce that paired well and didn't distract from the rib. Mashed potatoes were a good choice of side to balance out the richness. Overall I would try dinner again.

    Spinach artichoke dip
    William L.

    If you're looking for a quiet romantic spot with a rooftop bar that has incredible views of the city, put this one on your list. Looking for your next date night location? Here ya go! Wonderful atmosphere, beautiful views, and opulent menu options! The quiet, secluded setting inside the luxurious hotel is hard to match anywhere else in North Augusta! Now let's talk about the service... I mean... it was incredible! Quick, happy, helpful, patient, and attentive. And! and I'm not making this up... one of the servers even helped settle down a crying baby! I've never seen service like that before! 4/5 only because it IS a little pricey, but I guess that's to be expected at a place like this. You don't come to a place like this trying to pinch pennies. So save up, put on your good shirt, and treat yourself to an incredible experience!

    Lemon drop
    Morgan M.

    I came here to celebrate my birthday and it was pretty good. The venue is beautiful and the vibe was pretty chill. I ordered the lamb chops, spinach dip, and oysters and they were delicious. I just wish the lamb jobs were available as a main entree instead of a small plate. My husband ordered the ribeye and he said it was ok. It was seasoned really well but the quality of the meat was probably choice instead of prime. Overall, this place is great and I would definitely come back.

    Tomahawk Porkchop
    Demond S.

    Salt and Marrow 6 definitely a premiere, upscale restaurant located in North Augusta, SC. Professional staff ready to greet you with a smile. Full bar on premise, outside of restaurant in Crowne Plaza Hotel. Wait staff, great. Host staff, great. Bartender, just one present, and he was overwhelmed. Food was good. I had the Tomahawk Porkchop. I was disappointed. When you throw the name Tomahawk on a dish, your expectations go high. While the porch was cooked to temperature, medium, it was underwhelming. The sides were great. For dessert, I had the strawberry cake. The cake was underwhelming as well. The icing on the cake was sweating. I literally bit into 3 different temps throughout the cake. Most unusual. I like the staff, location l, and restaurant overall. Some items did not check the box.

    Salad
    Melanie S.

    It's been a few years since I've been to Salt and Marrow and wasn't super impressed at that time. We went as a fairly large group on a Friday night and we were seated promptly (we did have reservations and it was pretty early....5ish) and they did accommodate our extra guests we added last minute. We were seated away from other guests. The decor was more of the minimalistic style. I ordered the salad and scallops. The salad was a large portion and had a good dressing. It was refreshing. Scallops were nicely seared.

    Roasted Chicken, Collard Greens, Mac + Cheese.

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    9 months ago

    Do not go to this place. Find alternative locations that can offer quality, great customer care, and give you good value for what you pay.

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    Kitchen Kings x Natta’s Sweet Treats - Garlic Parmesan and Jerk Wings

    Kitchen Kings x Natta’s Sweet Treats

    4.7(68 reviews)
    3.0 mi
    $$

    My team and I were in town for Peach Jam. We'll make this spot an annual visit. The food, drinks,…read moreand dessert, were 10/10!!!

    We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

    Photos
    Kitchen Kings x Natta’s Sweet Treats - Entrance hall way Art

    Entrance hall way Art

    Kitchen Kings x Natta’s Sweet Treats
    Kitchen Kings x Natta’s Sweet Treats

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    BBQ Barn - Baked beans that tasted like canned beans

    BBQ Barn

    4.3(160 reviews)
    1.5 mi
    $

    I'm picky about BBQ, as are most southerners, because everyone has the BBQ they grew up with to set…read morethe standard and that varies tremendously geographically! But South Carolina has the best BBQ of all the southern states when you can find the right stuff. BBQ Barn is the right stuff. They've got pulled pork with quality sauces, hash similar to what I make myself (therefore excellent), delicious southern sides, sweet (and unsweet) tea, various other meats (their burnt ends are yum!) and some desserts that look great but I haven't tried yet. They also aren't a buffet style restaurant which is a great thing in my opinion. They have a good amount of seating but I don't think they'll fit lots of large groups so keep that in mind. They do have a drive thru and you can order food to go. Unfortunately, they are also like other good BBQ places in their limited hours; they are only open Wednesday-Saturday each week so they can't be Sunday dinner or Monday emergency dinner unless you plan well ahead. The staff are nice and the restaurant is always clean enough. When we aren't making our own barbecue, we are probably getting barbecue from BBQ Barn (or the only other good bbq spot in the CSRA).

    Delicious, warm, gracious. These are the words that come to mind when I think of BBQ Barn. I have…read morenow dined here three times. My first two visits were only 24 hours apart because it was so good. This time I experienced the same delicious food and quick service. I am impressed by the quality of the food (so fresh) and how kind everyone is here. I like to ask what they recommend, because the desserts change and the cashier was sweet and indulged my questions. I also can't speak highly enough if the sauces. I am a big fan of the spicy georgia red bbq sauce. The gold is also great, just a mustard flavor. I'm tempted to buy a bottle the next time I visit. My recommendation - Come visit on a warm day. Order a platter of food (2 meats will give you plenty of leftovers) and a slice of cake. Sit at the outside tables and enjoy. There are fans outside if it's too warm.

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    BBQ Barn - The serve your own drinks.

    The serve your own drinks.

    BBQ Barn - Love they make their own pork crackling $6.75

    Love they make their own pork crackling $6.75

    BBQ Barn - Their delish house made sauces. Bbq and mustard sauces. All good!

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    Their delish house made sauces. Bbq and mustard sauces. All good!

    Salt & Marrow Kitchen - bars - Updated July 2026

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