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    990 Broad Sushi Kitchen

    4.4 (28 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    990 Broad Sushi Kitchen Photos

    990 BROAD SUSHI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Kelly P.

    Hmm, was a busy place. Very trendy. Very loud. Sushi was okay. This place is for the tamed palate. More rice than fish.

    Tonkotsu
    Matthew Z.

    Ate at this spot the other day after a friend strongly recommended it to me. The spot is in downtown Augusta and had a modern interior with good service, but I have had much better sushi/Japanese food at all price ranges. I ordered the tonkotsu ramen, two pieces of albacore tuna, and had a few pieces of the hurricane roll. Albacore tuna (3.5/5): The albacore tuna was 2 pieces with some ponzu jelly, yuzu kosho (pepper), and scallion. The tuna itself tasted pretty fresh, standard albacore tuna. The ponzu jelly had an interesting texture, and both this and the yuzu pepper gave it a tart refreshing taste. Tonkotsu ramen (1/5): This was the definite low of the meal. I am a huge fan of ramen and have had it in places ranging from the smallest cities in America to the top spots in Tokyo. I tried the broth first and noticed it had pretty minimal pork flavor. It tasted a lot more strongly of mushroom and was on the salty side. The noodles themselves were extremely overcooked. Ramen noodles are meant to be bouncy with a nice chew, but the ones in my bowl were extremely mushy and would disintegrate on chewing as if they had sat in the boiling water for many minutes longer than the appropriate duration. The pork charsiu was very dry and tough. Most of the time this is supposed to be a very rich, tender piece of meat. I will say the ramen egg was well cooked with a nice jammy yolk. Hurricane roll (2/5): This is a pretty standard salmon/yellow tail roll that you could get at most sushi spots. Just that it came with only 8 pieces for $19 with some spicy mayo on the side. The small rice krispies on the top of it didn't really add anything to the experience. Overall, I was a bit disappointed from a food standpoint. It reminds me of the places that serve every asian cuisine in small towns instead of specializing (I have never seen pho or pork belly fried rice on the menu of excellent sushi/japanese restaurants). At premium pricing, you would expect slightly higher quality or at least every option to be above average, which was definitely not the case.

    New page roll
    Latrese C.

    Second time here and another fulfilling and enjoyable dinner. All rolls were fresh and beautifully presented. The appetizers boasting in flavors was a great start. By the end we were very full. Our waiter was friendly and accommoding.

    Creme brûlée
    Elle C.

    We lucked out while in Augusta selecting 990 Broad for dinner. The food was wonderful, appetizer was blistered shishito peppers with a crunchy chili topping, fresh and delicious. Had the Otoro and Unagui, and a special snapper Nigiri with a yuzu infusion, freshest most delicious, after this we ordered a shrimp tempura maki roll, crunchy and again fresh with a bit of crunch on top. Dessert was an incredible creme brûlée made with a special greeningredient which I cannot recall, and a drop of coffee on top. That was very good. Service was perfect, place is super cozy and lovely decor

    Crème brûlée
    Emily S.

    Delicious!! Service was amazing and they were very helpfully with recommendations and deciding what items to try!

    Autumn K.

    Everything was amazing! We got the duck boa, pork belly fried rice, tuna tartare, and a few rolls. The best sushi place in Augusta for sure. Our waiter, a male with bleach blonde hair, was superb! Wish I had his name. I'm already ready to go back. ​​

    Sake aioli nigiri
    Thomas H.

    Came here for date night while in Augusta. We made reservations but I'm not sure if you need to, because there were only a few other parties there at 5:30pm on a Saturday. It's not very big inside though so keep that in mind. My boyfriend got a cocktail called In Bloom that he said was just alright, but we loved the bamboo-shaped cup it came in. For an appetizer we shared the pork belly bao and it was delicious. Had a little kick to it. We also tried one of their specials, I think it was called sake aioli nigiri? It had salmon, some kind of truffle aioli, and caviar. It was DECADENT. I can't remember the last time I was blown away by food. And I usually can't taste the truffle in things but that hit me immediately. It was also my first time trying caviar and it lived up to the hype. It was $20 for two pieces but we ended up ordering another plate, it was that good. We then shared a kamikaze roll which was also tasty. It was spicy but not too bad. Our server was very friendly and was helpful with the few questions we had. Overall I'd definitely come back here and will probably be thinking of that nigiri for a long time.

    Tonkutsu ramen
    JaCori G.

    Back open and rebranded with the same great plates and ambience. Will definitely be back for the food and great service!

    Snow crab roll

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    1 year ago

    Just not good sushi. Service was great, vibe and atmosphere were wonderful but the food was just very mid.

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    1 year ago

    Amazing food and presentation. Definitely will be going back soon! Perfect spot for a date night.

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    990 Broad Sushi Kitchen - sushi - Updated May 2026

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