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    The Pine Bar

    3.9 (87 reviews)
    Closed 5:00 pm - 9:00 PM

    The Pine Bar Photos

    Business Info

    THE PINE BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Pine Bar

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    Quiche and pimento grits
    Shweta B.

    Service was great - our table wasn't ready on time but they were kind enough to give us some doughnuts on the house once we were seated! Ambiance was very casual/chill/relaxed. I got the quiche with a side of pimento grits. The grits were great - warm, the right amount of cheesy. However I would really recommend AGAInst the quiche - it was room temperature, very firm and dry (as opposed to soft, fresh, n eggy), and I had to force myself to finish it because I was hungry. I do think everyone I was with enjoyed whatever they got so I think anything other than the quiche is a safe choice :)

    Before heading out, we made a pit stop at The Pin.
    Amber V.

    The Pine is a cute place in a quaint college area. I decided to come here passing through Athens and going back home to Beech Island, SC. The Brinch Menu is fabulous from Shrimp & Grits, Chicken & a Biegnet or creative brunch cocktails and mimosas The Pine will take care of your brunch craving.

    Sliders

    Okay, so 4/5... because my standards are high, but it's a 4/5 for what it's trying to be, which is an upscale tapas experience. Honestly, great. Period. We really enjoyed ourselves, cocktails were lovely. It's a 4/5 for minor things (like minorrrrrr), but reason I wouldn't give a 5/5. Clearing plates, should have been faster and letting our drinks go past the 'last' sip. It wasn't a busy Thursday evening, so I wouldn't want to see the service experience if 'busy'. We are intentional in getting tables before 6 pm or after 8 pm at any places similar to just feel... relaxed and not rushed. No pressure for table turns over. We also like bar seats to just... ya know... have the service whenever you need. Special of shrimp bisque also was like 'blah'. Otherwise, hush puppies, I'm not from the south so like 'Meah', the relief with white bean salad and creole sauce was needed. Fillet tips - lovely! Sliders - a little dry but flavours were nice. Brussels - top notch. Oysters - yesssssss! We did their Xmas oysters from Maine wood fire baked and raw - just awesome! We should have got half a dozen of each! We did the goat cheese and prosciutto and 'Meah' on that just because of the amount vs price. There were lots of things I would have tried on the menu. We have adventurous kids and noted we'd bring them on another night. We'll be back for sure! Please go and see for yourself! Try the oysters

    Vinita R.

    Great service and great food! My husband and I ordered the southern Cobb salad and BLT sandwich. The southern Cobb salad comes with chicken salad, bacon, deviled egg, tomato and blue cheese crumbles! I had it with the pecan vinegarette! OMG...soooo refreshingly delicious! The BLT comes with Fried green tomato, bacon, lettuce, house pickle, pepper jelly mayo(yummy) on a brioche roll! Soooo good! The restaurant was quaint can clean. I will Certainly return9.

    New Orleans Style Eggs
    Phuong L.

    Great place for brunch in Athens, friendly staffs and quick services. They have the patio seats outside perfect for sunny days. Parking is limited in the back but you can park at Earth Fare and walk over (5mins). I got the Hot Chicken Biscuit (the hot sauce was separately) and my friend got the New Orleans Style Eggs. The chicken on mine was a bit dry/overcooked but the biscuit was good.

    Carlie M.

    I came here for the third Wednesday wine tasting and was thoroughly impressed! For $15, you get 5 wines tastings plus 3 snacks (although the snacks are small). We ended up ordering a flatbread and pimento cheese as well and it was all amazing. The staff was so friendly and helpful.

    Sea bass
    Amy S.

    Love love love this restaurant! My boyfriend and I went on a Saturday night. We got the cauliflower as an appetizer. It was delicious! Lots of flavor. The hot sauce was a little strange - it was pretty thick, but overall a great dish. We split two entrees. We got the salmon and one of the specials (sea bass). Both pieces of fish were perfectly cooked. The potatoes and vegetables that they came with were tasty! I wasn't a huge fan of the dill cream sauce that came with the sea bass but I easily just ate around it. Overall a great dining experience. We will definitely be back!

    Lavender Gimlet
    Georgia Z.

    Started with the Lavender Gimlet, and stayed for the amazing hand-rolled pasta! Yum! I'll definitely be back!

    Fish special was a little heavy and not executed well.
    Ali M.

    Positive points in include the cozy atmosphere, free parking in the back, and friendly staff. My partner's entree of homemade pasta of the day tasted pretty good, though my entree was poorly executed. The fish was plentiful and cooked well, but it was not almond crusted (as described), the other components were half burnt, and it begged for a fresh element. We would consider going back for drinks and trying their flatbread cooked in the wood fire oven instead of entrees.

    Crispy potatoes, Mac and cheese and Brussels sprouts.
    Cassie B.

    My boyfriend and I stopped at this place for dinner on a Saturday night. We got a table right away which was nice. I ordered the deviled eggs with the quinoa salad, and he got sides; Mac and cheese, Brussels sprouts and potatoes. First off our waitress was amazing! She was attentive, knowledgable, friendly and on task. I would go back just for the service! Our food came and we dug in. The deviled eggs were a great choice. You get three and the favors will change depending on the day you're here. Mine were mostly traditional and extremely tasty. quinoa salad came next, and it was okay. It was lettuce, veggies and quinoa with a pecan dressing. I just found the dressing kind of eh, but that could just be my taste buds. The salad overall didn't excite me and I packed most of it up. My boyfriend loved the Mac and cheese, said it was one of the best he's ever had. We both loved his Brussels sprouts and I feel they were cooked perfectly. We were so so on the potatoes, we were not crazy about the sauce, but again that could just be our tastebuds. I would come back here for sure, but I'd to probably just get drinks and appetizers here instead of dinner. I was more into the sides and snacks. Also, if you go here I hope you get our server! She will make it a great experience for sure.

    bacon wrapped dates

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    1 year ago

    Service super slow, focaccia was undercooked and doughy. Second time there and won't be back.

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    4 years ago

    This restaurant is a regular for me. Steak tips, cauliflower, gambas are my go-tos. Consistently excellent and fun staff.

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    4 years ago

    So good! get the pimento cheese grtis! went here for brunch after church on Sunday and it was a hit!

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    7 years ago

    Love this restaurant - best in Athens. Amazing food and great service

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    11 years ago

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    7 years ago

    Went twice in one day. Delicious food, great atmosphere, decent beer selection. Perfect for a snack and drink with friends.

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    Page 1 of 3

    Ask the Community - The Pine Bar

    Do you take reservations? Specifically, Friday May 14?

    For parties 6 or more we do. Please give us a call. We open at 5pm. Thanks!

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    Santa María - Octopus Oaxaca

    Santa María

    4.1(112 reviews)
    47.6 mi
    $$$

    I'll start with this. Santa Maria is one of mine and my husband's favorite restaurants since we…read moremoved to Cumming. We take everyone who visits here. We've never had a bad experience. Today was an exception. Somehow, no one really knows what happened, two drinks were spilled on my dad from the waitresses tray. He was soaked and had to leave immediately to change. My dad said he doesn't think he bumped the tray. All we know is she was putting something down and the tray tipped. We understand hings like this happen. It was lucky it didn't spill on my 4 year old who was sitting right next to him. I know she was mortified and she made sure to mention multiple times that she has never done this before. She was also very apologetic. It was a lot of liquid and glass was all over the floor. We were never moved even after I suggested we move. She just mopped and swept while we were still sitting there. Honestly, we should have just left. It was such an awkward experience from then on. Someone (maybe the manager?) stopped by to say sorry and gave my dad a couple of napkins, but between all the chaos of the incident it definitely wasn't memorable. At the end she asked about birthday dessert for my 4 year old and so I assumed it was complimentary considering what had just happened. It wasn't. We don't like to make a scene and we didn't want to totally ruin lunch for our kid's sake. We kindly paid our $90 bill and we didn't even stay to get an entree. This isn't a cheap restaurant and we expected more from a situation as this. Again, I understand that stuff like this happens, but I feel like the situation was not handled well. Had we made a scene, I'm sure it would have been handled different, but that's just not who we are. It will probably be a while before we return there.

    Quite a stylish Spanish tapas restaurant in the heart of the bustling Cumming City Center. I was in…read moretown on a quick work trip and found myself right around the corner from here when hunger struck around lunch time. I took to Yelp and found Santa Maria right down the block. The location, awesome reviews, and photos made it a no-brainer. My lunch companion and I decided to share the queso fundito and shrimp empanadas and both were great. The queso fundito came with roasted corn and a garlic toast while the shrimp empanadas were plated on top of a bed of salad. The empanadas were a nice size and I would totally order these just for myself for lunch. I added a shrimp tempura taco to round out my meal. It was juicy, a bit spicy because of the jalapeno mayo, and overall a nice way to end my meal. I'll wrap this up by congratulating them on landing a spot on Yelp's Best New Restaurants list for 2025. Only 100 businesses in the ENTIRE country get on the list - so this is huge. Based on my experience, well deserved. Definitely give them a visit soon!

    Photos
    Santa María - Front door art work.

    Front door art work.

    Santa María - Lobster bisque

    Lobster bisque

    Santa María - Queso Fundido

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    Queso Fundido

    Stäge Kitchen & Bar - Sushi with wagu

    Stäge Kitchen & Bar

    4.4(419 reviews)
    47.7 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Stäge Kitchen & Bar - Not impressed so far. Reservation and 45 minutes later not seated.

    Not impressed so far. Reservation and 45 minutes later not seated.

    Stäge Kitchen & Bar - Lobster snd shrimp spaghetti ( no pork)

    Lobster snd shrimp spaghetti ( no pork)

    Stäge Kitchen & Bar - Mariachi

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    Mariachi

    Sanctuary on the Square

    Sanctuary on the Square

    3.8(27 reviews)
    35.4 mi

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    I really wanted to love this place. We really liked the last restaurant Hopscotch so my husband…read moremade reservations for Valentine's Day. We started with drinks and I had the tequila mule which was good. A little weak but ok. We started with great apps and even talked with one of the owners on how much we love their restaurant, service and music. They play 80s new wave music which we love. We had 3 small plates which was great. A little too much breading in the crab cakes but over all really flavorful. For our entree we had the garlic bites and Bessel sprouts. The Brussels sprout was just ok, needed a sweet component. The garlic bites were inedible and tough. Just awful. Ambiance 5 Service 5 Food 3 For me it's all about the food and unfortunately the garlic bites ruined it for me.

    Photos
    Sanctuary on the Square
    Sanctuary on the Square
    Sanctuary on the Square

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    Lenox on 10th - Menu

    Lenox on 10th

    3.2(43 reviews)
    87.5 mi

    This restaurant is tucked downtown Augusta on 10th street and Broad…read more Upon arriving when you walk in a host immediately greeted me and sat me at a table looking out the window. It was quaint but small in size. I loved the art work and various attributes this restaurant had to offer. For food/drink: I decided on the drink "Sorry Ms Jackson". For food I ended up going with Crab Cakes and Jambalaya. I gave 4 stars because the day I went, they were out of everything I really wanted to try: Return of the Mac N Cheese, Land and Sea and Red Snapper. I will return again and hopefully next time I can try some of the dishes I really wanted.

    I have to say personally of all the places and downtown Augusta.I have truly come to love this…read morerestaurant. It is located in downtown Augusta , so you're gonna be coming in contact with a bunch of traffic going to and from locations. Luckily for me, I went ahead and put my order through DoorDash, and I was able to get it.No problem, it's really the parking you gotta be concerned about. When I got there, there was hardly anyone there, so I was able to get my order and quickly leave before it got busy again. The food I ordered was amazing. The chicken and Red Velvet Waffles with cream cheese frosting were totally incredible. But I really enjoyed the cake trio. Of the three I bought, I loved the Tiramisu and Red Velvet, but the Lemon one wasn't as good. But that's the reason I'd like to try the dishes first before recommending family and friends to try. I made you not forget the ambiance here. It was incredibly quiet and peaceful compared to how the rest of downtown is. Overall I would recommend this restaurant. If you haven't tried it at least try it once. Just be sure to visit when it's not so packed so that way you can get a great table.

    Photos
    Lenox on 10th - Menu

    Menu

    Lenox on 10th
    Lenox on 10th - Drink menu

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    Drink menu

    The Cazbah - Fusion tuna

    The Cazbah

    4.3(278 reviews)
    84.4 mi
    $$

    We didn't have a reservation so my daughter and I sat at the bar. The bartender was awesome very…read moreattentive on top of things but very very busy we enjoyed the lobster cigar rolls, the Beef Wellington, and I can't remember the name of the bread we had that was utterly soaked in garlic it was so good. My favorite was the Beef Wellington. I will definitely be back this was truly amazing and no doubt five stars all the way.

    This review isn't about the food. I thought the food was excellent. The crab mashed potatoes were…read moregreat. Decent crab cakes. Excellent lamb. Service was very good. No qualms there. No, my primary hang up was the second floor seating situation where I got to stare at a pile of Sheetrock stacked above the entrance alcove for duration of the meal. I didn't get the impression that the place was under some kind of renovation. What it looked like was that a project was started to clean up the alcove & then abandoned and/or forgotten about. And it was combined with an odor of musty air ducts which hung directly next to the seating area. It just came off as a statement that implied they know their food is good so who cares about any of the other bits of restaurant decor or presentation? Enjoy your view of the Sheetrock pile, unfinished alcove & dirty duct odor. Hopefully they'll correct that. Then I'll recommend it.

    Photos
    The Cazbah - Outside

    Outside

    The Cazbah - Star of the last act; purple potato cheese cake!

    Star of the last act; purple potato cheese cake!

    The Cazbah - The Cazbah

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    The Cazbah

    The Pine Bar - bars - Updated September 2026

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