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    The Pine Bar

    3.9 (87 reviews)
    Closed • 5:00 pm - 9:00 PM

    About The Pine Bar

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    The Pine Bar Photos

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    THE PINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - The Pine Bar

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    Quiche and pimento grits
    Shweta B.

    Service was great - our table wasn't ready on time but they were kind enough to give us some doughnuts on the house once we were seated! Ambiance was very casual/chill/relaxed. I got the quiche with a side of pimento grits. The grits were great - warm, the right amount of cheesy. However I would really recommend AGAInst the quiche - it was room temperature, very firm and dry (as opposed to soft, fresh, n eggy), and I had to force myself to finish it because I was hungry. I do think everyone I was with enjoyed whatever they got so I think anything other than the quiche is a safe choice :)

    Before heading out, we made a pit stop at The Pin.
    Amber V.

    The Pine is a cute place in a quaint college area. I decided to come here passing through Athens and going back home to Beech Island, SC. The Brinch Menu is fabulous from Shrimp & Grits, Chicken & a Biegnet or creative brunch cocktails and mimosas The Pine will take care of your brunch craving.

    Vinita R.

    Great service and great food! My husband and I ordered the southern Cobb salad and BLT sandwich. The southern Cobb salad comes with chicken salad, bacon, deviled egg, tomato and blue cheese crumbles! I had it with the pecan vinegarette! OMG...soooo refreshingly delicious! The BLT comes with Fried green tomato, bacon, lettuce, house pickle, pepper jelly mayo(yummy) on a brioche roll! Soooo good! The restaurant was quaint can clean. I will Certainly return9.

    Sliders

    Okay, so 4/5... because my standards are high, but it's a 4/5 for what it's trying to be, which is an upscale tapas experience. Honestly, great. Period. We really enjoyed ourselves, cocktails were lovely. It's a 4/5 for minor things (like minorrrrrr), but reason I wouldn't give a 5/5. Clearing plates, should have been faster and letting our drinks go past the 'last' sip. It wasn't a busy Thursday evening, so I wouldn't want to see the service experience if 'busy'. We are intentional in getting tables before 6 pm or after 8 pm at any places similar to just feel... relaxed and not rushed. No pressure for table turns over. We also like bar seats to just... ya know... have the service whenever you need. Special of shrimp bisque also was like 'blah'. Otherwise, hush puppies, I'm not from the south so like 'Meah', the relief with white bean salad and creole sauce was needed. Fillet tips - lovely! Sliders - a little dry but flavours were nice. Brussels - top notch. Oysters - yesssssss! We did their Xmas oysters from Maine wood fire baked and raw - just awesome! We should have got half a dozen of each! We did the goat cheese and prosciutto and 'Meah' on that just because of the amount vs price. There were lots of things I would have tried on the menu. We have adventurous kids and noted we'd bring them on another night. We'll be back for sure! Please go and see for yourself! Try the oysters

    New Orleans Style Eggs
    Phuong L.

    Great place for brunch in Athens, friendly staffs and quick services. They have the patio seats outside perfect for sunny days. Parking is limited in the back but you can park at Earth Fare and walk over (5mins). I got the Hot Chicken Biscuit (the hot sauce was separately) and my friend got the New Orleans Style Eggs. The chicken on mine was a bit dry/overcooked but the biscuit was good.

    Carlie M.

    I came here for the third Wednesday wine tasting and was thoroughly impressed! For $15, you get 5 wines tastings plus 3 snacks (although the snacks are small). We ended up ordering a flatbread and pimento cheese as well and it was all amazing. The staff was so friendly and helpful.

    Sea bass
    Amy S.

    Love love love this restaurant! My boyfriend and I went on a Saturday night. We got the cauliflower as an appetizer. It was delicious! Lots of flavor. The hot sauce was a little strange - it was pretty thick, but overall a great dish. We split two entrees. We got the salmon and one of the specials (sea bass). Both pieces of fish were perfectly cooked. The potatoes and vegetables that they came with were tasty! I wasn't a huge fan of the dill cream sauce that came with the sea bass but I easily just ate around it. Overall a great dining experience. We will definitely be back!

    Lavender Gimlet
    Georgia Z.

    Started with the Lavender Gimlet, and stayed for the amazing hand-rolled pasta! Yum! I'll definitely be back!

    Fish special was a little heavy and not executed well.
    Ali M.

    Positive points in include the cozy atmosphere, free parking in the back, and friendly staff. My partner's entree of homemade pasta of the day tasted pretty good, though my entree was poorly executed. The fish was plentiful and cooked well, but it was not almond crusted (as described), the other components were half burnt, and it begged for a fresh element. We would consider going back for drinks and trying their flatbread cooked in the wood fire oven instead of entrees.

    Crispy potatoes, Mac and cheese and Brussels sprouts.
    Cassie B.

    My boyfriend and I stopped at this place for dinner on a Saturday night. We got a table right away which was nice. I ordered the deviled eggs with the quinoa salad, and he got sides; Mac and cheese, Brussels sprouts and potatoes. First off our waitress was amazing! She was attentive, knowledgable, friendly and on task. I would go back just for the service! Our food came and we dug in. The deviled eggs were a great choice. You get three and the favors will change depending on the day you're here. Mine were mostly traditional and extremely tasty. quinoa salad came next, and it was okay. It was lettuce, veggies and quinoa with a pecan dressing. I just found the dressing kind of eh, but that could just be my taste buds. The salad overall didn't excite me and I packed most of it up. My boyfriend loved the Mac and cheese, said it was one of the best he's ever had. We both loved his Brussels sprouts and I feel they were cooked perfectly. We were so so on the potatoes, we were not crazy about the sauce, but again that could just be our tastebuds. I would come back here for sure, but I'd to probably just get drinks and appetizers here instead of dinner. I was more into the sides and snacks. Also, if you go here I hope you get our server! She will make it a great experience for sure.

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    6 years ago

    Great lunch! Friendly staff. Tasty food options. Maybe next time we will try the drinks! Well done!

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    11 years ago

    I went here for graduation weekend with a friend and her vegan parents. There's something for everyone on the menu and its all delicious!!!

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    11 years ago

    Wow, amazing wood fired pizza! What a collection of whiskey and Scotch! Love it here.

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    12 years ago

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    9 years ago

    It was so delicious!!! The squash flatbread was to die for! Also we got a blt which was incredible! FOR SURE go here for a great meal!

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    12 years ago

    Best brunch in Athens! Definitely will be making this a weekend ritual. Chef Jared is a true gem and so personable.

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    10 years ago

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    9 years ago

    Really good dinners! Lunch menu is a little slim Pickens but still good. Really tasty appetizers.

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    Page 2 of 3

    Ask the Community - The Pine Bar

    Do you take reservations? Specifically, Friday May 14?

    For parties 6 or more we do. Please give us a call. We open at 5pm. Thanks!

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    South Kitchen + Bar

    South Kitchen + Bar

    4.2(537 reviews)
    1.6 mi
    •$$

    Wow, pleasant surprise in a home college town! It's been a while since I've been back, but after…read morethe game we wondered around for a place to eat and found South Kitchen + Bar. No reservation, waited in nice open lobby, seated relatively quick. Server was very nice, entire staff was hustling with purpose. Food was great! Tater tots for the appetizer. Kids burger looks to be an adult size and delicious. Kids chicken tenders are very tasty. Fries are legit. Salad was good. Nashville "hot" but not really was good! Definitely recommend and would go back when in town.

    I absolutely want to give this place more than 5 stars, and I would give them more but for one…read moremajor factor during our brunch this Sunday. As it is, I'd still give them a 4.75 stars for such a lovely experience. I would still say you NEED to eat here if you are here on Sunday! Just be warned to wear not slip shoes! They actually take reservations for Sunday brunch, so that's already a plus. When we were running a bit late, Indie was truly a joy to talk with, and she made the change without a hiccup! Once we got there, she was even more welcoming and got us seated in no time. Before I explain my concern, let me make it clear that we will certainly be back when we visit Athens! The location is so close to the UGA campus it's a no-brainer. There was plenty of street parking around, including handicap, so it's easy to get to. While the front entrance is almost hilariously plain and non-descript, the interior is really beautiful!! I felt like we walked into a The Great Gatsby. My daughter was tickled by the ever-changing ticker sign over the bar. Everyone loved the stained glass and deep colors. Even the bathrooms were like being at Grand Central Station in the 20's. And the food!!! We tried all the classic Southern Soul Food staples, and they did NOT disappoint! From the fried green tomatoes, to the shrimp & grits, to an enormous French Toast, they put their foot in it!! Bravo! I have to note that the fried chicken is truly crave-able--crispy, juicy, & flavorful!! The fried green tomatoes were cornbread crispy and delicious! Fair warning that they do have a bit of a bite to them, so check with your littles. We appreciated that they offered egg whites in any dish with eggs, but I wish there was a non-pork substitute for some dishes. There's a vegan selection, but it's just not the same, so we didn't try it. Maybe next time! I lived my goat cheese omelette, and the portion was big enough I got to take some home with me. Just wonderful food all around. The beignets were divine! And it ended up being my daughter's birthday dessert/app. And then we just kept ordering more. Cannot say enough great things about our server--and my mind goes blank because I wish I could remember her name!! She was great the entire time for our whole 9-top group. She kept the waters filled, she cleared plates along the way, she was welcoming and engaging, and we just all enjoyed being here because of it. While we waited for some of our party to arrive, we were directed to a beautiful lobby adjacent to the restaurant. Unfortunately, the floor was exceptionally slippery--like an oily kind of slippery that is not conducive to an 88-year-old using a walker kind of slippery. I was a little worried for my F & MIL. The elevator is so far from where we needed to be that it wasn't worth the risk, so we chose to go up the 2 steps at the front entrance. Luckily for us, everyone was able to move around with care this time.

    Photos
    South Kitchen + Bar - Inheritor

    Inheritor

    South Kitchen + Bar - Beignets

    Beignets

    South Kitchen + Bar - Scrolling happy hour sign.

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    Scrolling happy hour sign.

    Trappeze Pub - Not exactly blue cheese fries, but damn good fries with some cheese droppings?

    Trappeze Pub

    4.0(601 reviews)
    1.4 mi
    •$$

    This is THE place. The food is absolutely delicious, the tomato soup is a MUST. All of the entries…read moremy family and I got were great, burgers were cooked to perfection. Fries were crispy. The raspberry ketchup was surprisingly good. Service was fast and efficient. Inside is wooded Bar vibes, kinda fun and unique to the Athens scene

    Highly Recommended, Unfortunately Not Impressed…read more I visited Trappeze Pub after it came highly recommended, so I was looking forward to having a good experience. Unfortunately, my visit was disappointing for several reasons. I asked to sit outside because the weather was really nice. However, after being seated, I waited about 15 minutes before anyone came to take my order which turned out to be the same male host that greeted me. My server came to take my order and said I forgot about you. What made it more frustrating was that the restaurant was not particularly busy around 2:00 PM. Once my order was taken, I had to ask for basic things such as cutlery and more water. I ordered a burger and fries, and typically the server will ask how I would like the burger cooked, but that question was never asked. After finishing my meal, I eventually had to get up and go inside to pay my tab because my server never returned to the table. The food itself was fine, but the overall service and attention to detail really took away from the experience. When a restaurant comes highly recommended, expectations are naturally higher, and unfortunately, this visit did not live up to them. I hope this was simply an off day, but based on my experience, I left feeling underwhelmed.

    Photos
    Trappeze Pub - Bar area - inviting and clean.

    Bar area - inviting and clean.

    Trappeze Pub - Steak frites

    Steak frites

    Trappeze Pub - Jalapeño Burger took picture too late)

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    Jalapeño Burger took picture too late)

    Five and Ten - Shishitos @tiffhuangry

    Five and Ten

    3.9(178 reviews)
    0.2 mi
    •$$$

    We were unable to get a reservation on a Friday night but decided to just drop in for a potential…read morebar seat after reviewing the menu. We were seated immediately at a bar next to the front porch with a view of milledge. We both ordered mocktails, a fresh lemonade and cherry lime spritz, both were delicious and although we don't drink I can bet my bottom dollar their cocktails are crafted and amazing. We started with corn fritters, raw oysters and seasonal peach salad. The only thing I didn't like was the chili in the peach salad, I heard another table request it without so I guess that's an option but I believe in tasting it how it's served. For entrees we did the fresh pasta dish and the fish. Both were creative and divine. The filling for the pasta was silky and the touch of nutmeg or cinnamon in the sauce made it next level. The fish was perfectly cooked and paired nicely with the coconut sauce. For dessert we chose a cherry cheesecake and peanut butter chocolate cake with grape jelly ice cream. I'm not sure if they have a pastry chef but it's been some time since I've had a dessert crafted with so much love. The quality latte we drank with them was the cherry on top. We've already invited our friends for dinner next month. 10/10 reccomend

    It's been more than 20 years since I was a law student at UGA, and I've considered 5 & 10 to be…read morethe high water mark for Athens dining this entire time. Nestled in a gorgeous building that was once a residential house, the restaurant has a gorgeous and cozy ambience that makes you feel like you're visiting with friends from the moment you enter. The menu changes with the seasons, and I've never been less than impressed with the often-inventive dishes. I highly recommend starting with their cast iron cornbread. It sounds simple, but it's truly elevated. Right now, the sweet potato brown butter pierogies are absolutely mouth-watering, and the hazelnut bread pudding is rich and a perfect blend of sweetness and cream. The waitstaff is top notch and you'll receive better, more attentive service here than at restaurants with much larger price tags in Atlanta. They also have an impressive cocktail program and wine list. On the "it's the little things" list, the candles 5 & 10 uses in the restroom are outstanding! They sell them and they're spendy, but worth it.

    Photos
    Five and Ten - One of the many rooms in this house.  Our table for 2 was by a window.

    One of the many rooms in this house. Our table for 2 was by a window.

    Five and Ten - Peaches and burrata

    Peaches and burrata

    Five and Ten - Chatham Artillery Punch @tiffhuangry

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    The Pine Bar - bars - Updated October 2026

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