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    Last Resort Grill

    4.2 (931 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:15 PM
    Updated 1 week ago

    Last Resort Grill Photos

    Business Info

    LAST RESORT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Last Resort Grill

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    Bacon wrapped quail
    Ash C.

    I was visiting Athens and was given Last Resort as a restaurant recommendation. There's street metered parking. I was able to be seated right away for inside dining. There was a little wait for outside. My server was great! He was very attentive and explained all of the daily specials; as well as answered any questions I had. I started with the pineapple jalapeño margarita. For food I ordered the bacon wrapped quail, which was pretty good, and the cornbread crusted trout. The food was ok, nothing to brag about.

    White chocolate cheesecake
    Matt S.

    Aaron was our waiter and did a great job. We were visitors from out of town and everyone made us feel welcome. I got the crusted trout with the kale salad and it was delicious. I also got a seasonal cocktail that was a twist of a paper plane. We brought some white chocolate cheesecake home and loved it. Last Resort lived up to the hype for me.

    Daily ravioli
    Bridget C.

    They don't take reservations or call aheads but it's fine because the food is worth the wait. We started with the bacon wrapped quail, we didn't see any pomegrante seeds but it was well worth it without them! My husband got the duck special, he enjoyed it. I got the trout and paid an upcharge for the Caesar instead of a house salad (mixed baby greens with shredded carrot with your choice of dressing) and if you do ANYTHING, pay the upcharge for the Caesar because it's the best Caesar literally ever. The trout was delicious and had the grits of been not congealed they would have been yummy too. Also perfectly cooked okra on the plate. I'd order it again and again. My husband got the house salad with the Vidalia dressing and it was also yummy but not as fantastic the Caesar. We skipped dessert bc we were so full but they looked wonderful in the dessert case. 10/10 reccomend. Wait the hour for the table and people watch outside.

    Menu front
    Jerry T.

    I'm at a solid 4/5 on this one. Often hard crowded so get there early or call ahead to check. This place is popular for a reason. Good service by a team that stays on top of every table. Quick delivery of drinks and food, although it was weird not all the salads came out together. Kind of on the fence with the water service being "do it yourself" and the bill suggesting a 20% tip PLUS a 3.5% extra "house service charge" as shown in the pic of our bill. This was a complete surprise to all of us. Food is excellent with the exception of the miss on the cake slices that I'll cover last. Tried the horshradish crusted salmon over kale (which tasted like pan seared spinach) and mashed sweet potatoes. This was pretty good, although you can't really taste the horshradish at all and the veggies were a bit too mushy for my liking. Others at the table tried the cornbread crusted trout with okra and grits. This one got a thumbs up. And roast pork tenderloin with green beans that was also liked but not enough to finish the entire plate. This restaurant is well known for their cake slices but as a first time visitor I was disappointed. I thought the $10.30 per slice with service charge was high, especially when my espresso martini piece was missing a large chunk and not very wide (see picture). Also tried the tres leches cake slice, which was a bit better and at least the full size. I wouldn't get either again at this price point, especially with the 3.5% service charge. Tried it and learned. The ambiance is good, although the layout of the restaurant is weird. It can get loud but we were able to talk without yelling. Parking is mainly street meter. Someone told us it was free on Sunday although I'm not sure the meter says this. It can be challenging to find a spot so leave some time to drive around and possibly walk from afar.

    Sirloin
    Riley H.

    Sirloin was good but my potatoes were cold. The waitress mixed up my salad with my peer's, so I accidentally ate a jalapeño Dijon dressing instead of my desired Gorgonzola dressing. Discovered it way too late, but really wish the waitress would've said something instead of just throwing the salads in our places with no regard to who's was who's. Inside the restaurant was good. Our waiter had a runny nose and kept sniffing right over my food/drink. Could've done without that.

    Braised Denver cut roast
    Brad T.

    Great food, fresh and tons of great options. Served was wonderful as well! Meat was tender, aus jus was flavorful and the potatoes were delicious

    Stuffed pork tenderloin
    Julie S.

    Came back after 6 years and it was still delicious. Got to enjoy dinner in one of outdoor greenhouses. It was warm in there, but the sun went down pretty quick so it was fine. Again, enjoyed some cocktails, friend green tomatoes. My salmon and grits were so yummy. Short rib was also delicious. Had some red and black cake to go and it was wonderful.

    Pork chop with sweet potato mash and broccolini. $44
    James T.

    Came here during the 4th quarter of a home football game and had only a 15 min wait for four. We sat at the table in front of the kitchen, was pretty cool. Our server was very personable and enhanced our dining experience. Was surprised they also have a kids menu, which was a bonus for us (2 kids). I got the pork chop and it was awesome! The side salad with the jalapeno honey mustard dressing was also notable. Would definitely come back!

    Enclosed porch
    Jay S.

    Traditional city restaurant with good food if you can stand the loud noise inside. Fortunately it offers metal picnic tables under umbrellas outside, where you can dine in good weather. Well worth a visit for the food. We tried the casual Friday lunch. Food: The lunch menu has several standard southern dishes like shrimp and grits, burgers, salads as well as a few new combinations. Their desserts are always a favorite, with large servings and multiple choices of cakes and cheesecakes, locally sourced from well known Athens' family businesses. There is an extensive beverage list. Service: 5 Star service The servers know the menu well and are very pleasant and attentive. Your tea, coffee, and water are frequently refilled. Orders are done correctly. Facility:Well kept older building but tables are somewhat crowded and the noise level inside during main mealtimes makes conversation impossible without shouting-which contributes to the noise. There is a very nice area at the front of the dining room that has been opened to the outside sidewalk and street to allow diners to enjoy breezes during nice weather. This a little quieter but has intermittent traffic noises. The metal outside tables and chairs are in a pleasant picnic-like area. They are covered by cheerful red umbrellas and avoid the inside noise. Location: Very conveniently located on one of the main streets downtown, with metered street parking.

    Blackened Mahi Mahi
    Brian H.

    I wanted to give this place a better review, I visit about once a year when I'm in from the West Coast. This is the second year in a row I've been and tonight's experience as well as last year left me wanting more. The bread was somewhat dry, not much more than a grocery store Italian bread. Butter was cold and solid, room temp is easier to spread. I knew it was a risk to order Mahi Mahi this far away from the south Pacific, but it was on the special board and sounded good over Charleston Grits. The portion was too small for the price and undercooked. The grits devolved into a mash of fish skin and oil. The yellow squash was overcooked and soggy. The restaurant lacked a vibe.. seemed like some people were way overdressed and the place was trying to be an upper class spot with a basic meal at an upper class price. I had the white chocolate cheesecake which had a gooey chocolate sauce on top that was like a sugar punch in the face. Sounded like it was a famous dessert for them, and it wasn't anything to speak of. Another odd thing, I was there with my dad, we sat across from each other at a 4 person table. The food runner placed my dish in front of me, he placed my dad's dish on the setting right next to my dad where no one was sitting? Not sure what's going on there, but it's odd. I don't think I'll go back.

    Salmon And Grits
    Lorrie W.

    The food was AMAZING! The fried green tomatoes, crab cakes, and short ribs were so delicious! I loved the white chocolate cheesecake and red velvet cake too. I loved everything! The server was great. She was very attentive. The place is electrified. The decor is nice.

    Cake and pie selection
    Judd T.

    Last Resort was recommended by a friend that lives here locally and was an awesome recommendation. We're in town for the night for a campus tour and the food didn't disappoint. Full plates are served with salad and bread and the waiter recommended the bacon vidalia dressing and I bought a bottle to go. I had the Hangar steak and it was cooked perfectly. My daughter had the New Struggleville pasta which was fantastic! We were told to get the white chocolate cheesecake for dessert and it didn't disappoint.

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    Ask the Community - Last Resort Grill

    Do they take reservations?

    No. Show up in person and get your name on the list.

    View All 3 Questions

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    Let me first say this, why hadn't I been to The Pine earlier? This restaurant is soooo good and in…read morea perfect location, Five Points! Pine Bar is a small restaurant that has a variety of wines, mixed drinks and tapas. There are 2 outdoor patios, one covered and one uncovered and in an inside too. They take reservations as well, but we came around 6pm on a Wednesday and they weren't too busy. By 6:30pm, it started to pick up though! We came specifically for the happy hour. Which is 5-7pm and they $15 bottled wines and $1 off raw oysters. We were promptly seated on the patio when we arrived, given water for us and our pup that had joined us. We started off with drinks and a dozen oysters, let me say these oysters were very good and they give you everything you need to eat with them. I wonder if the saltine crackers are homemade! Next we ordered 3 different tapas: the cauliflower, hummus and slider trio. All were super delicious! Overall my experience at The Pine Bar was spectacular and I'm pretty sure I'll be a regular in the future!

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    I came to Paloma during a weekend trip to Athens. The outside area with the large screen and…read moremultiple games playing at once is a whole vibe. We ordered a pretty big spread of food including the dip trio, a few tacos, the brisket quesadilla, and some wings. The peach bourbon wings have a great flavor. I actually preferred those to the truffalo. The dip trio was great. The guac was very fresh and creamy. The queso had small chunks of peppers that I liked. I can see the appeal of this place for parents and students alike.

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    I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

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    View from the bar. Guinness on tap.

    Last Resort Grill - southern - Updated July 2026

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