Everything was excellent! We were in town for the weekend and couldn't have been happier! Our…read moreserver Hailey was so friendly, attentive and gave the perfect recommendations. Between our group we had the shrimp and grits, lobster and steak special, and the salmon. All the ingredients were fresh and well prepared! It's a nice atmosphere for small groups or larger reservations.

I wanted to add an update. The owners contacted me after my review. I will say this, based on the…read morediscussion, I am willing to try this place again. So you may have read my first review and I would now say, just give it a try. I know I will. To the owners, thank you for your response.

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

Aug. 8 first time. Great atmosphere lots of potential. Music was outside and very good, not ear…read morepiercing, just the wright level for dining. Hard working friendly staff, beautiful view of the lake. Adequate dock space. Suggest broiled fish and shrimp options. Some people prefer broiled over fried. I had an eight- ounce steak that was not seasoned and four to five ounces was pure fat. Crab cake and asparagus were perfect. Wishing Wily Mac's great success and hope the hard work will pay off. A three-star rating is because the quality of my steak, and no broiled option. Hopefully my next review will be five-star. Keep up the good work.

This little gem is located downtown Lincolnton,Ga. It's my…read morefirst visit and definitely want be my last. My choice was the shrimp basket with sweet potato fries that came out fresh and piping hot! The shrimp were so big I couldn't eat them all. My friends and I each enjoyed our choices with one exception the menu states the nachos come with queso,but ours did not. They may have been out we didn't complain and they were eaten. Customer service was awesome and we will definitely be back!

One of my favorite places in Augusta…read more We got the hushpuppies, Brussel sprouts, and crab cake for apps. I really enjoyed the crab cake it was very lemony and not like any other one I've had. Hushpuppies were a bit dense but the flavor was great. The Brussel sprouts in my opinion were a tab bit overly done. For entrees we were so sad that a lot of the menu and specials were sold out! But I thoroughly enjoyed the shrimp and grits ate every last bit. Very rich but the roasted tomatoes gave it great balance. Shrimp was cooked perfect. Paired perfect with the Riesling!! For dessert we had the chocolate croissant bread pudding. This is a MUST get. Beautiful, classy ambiance and great service. The only recommendation I would have for service is if it is a Business Dinner maybe try and be a little less conversational. However, other than that our server was great and had gave great recs! Can't wait to be back.

Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

Cork and Flame? Haven't been there in a year. Used to be our special occasion place. Then we read…read morein a Yelp comment that someone found a foreign object in their meal. Haven't seen any comments by Cork and Flame management. Don't think we will ever go back there. Too bad. Would like to know the whole story.

Ok, this is a wonderful place to get great food & not spend $$$ on decor!…read more Yes it's a gas station, yes it's a general store, yes they sell fish bait....but on Thursday -Saturday night they also serve great steaks, quail, oysters, and a lot more! We cannot wait to go back when we are near there!

We had a wonderful dining experience! The food was delicious! I had the steak, while my husband had…read morethe catfish, and we both thoroughly enjoyed our meals. The atmosphere was pleasant and welcoming, and the service was excellent. We look forward to coming back again!

Could not be happier to leave my 5th review on our "Culinary Curosity" tour !! FHT.. Delightful…read moreambiance and equally great food.. GM stopped by to greet us. Spent several minutes talking "shop". We own catering business.. Service was excellent.. Definitely return upon visiting Augusta next year...

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We got there late as we had been working on a friends farm…read more The staff, especially Abraham, was gracious to a fault. Our food came out fresh and hot, and they did not rush us to eat, even though they were closing down for the night. Even though they were stacking chairs in the other part of the restaurant, they asked us did we want dessert and served it to us! The food was great. My wife had a Jalisco something that has that light colored green sauce and it was really good. I had chimichangas and my friend had burritos. It was all wonderful and they did a great job.

Love the small town Mexican restaurants that know their customers and give great value in…read moreservice--friendly and efficient--and full of flavor dishes. Comfy interior with tons of room for busy days. My group of four all tried different dishes--and were completely satisfied: chicken fajitas, chicken nachos, enchiladas. I typically try any new place with huevos chorizo. They were good but different, cooked almost like an omelette. Rice and beans were standard but you can get black beans. Yes! Chips came with solid salsa, better than most. Servings are generous and the prices were very reasonable. No wonder it is a busy place.

This place is amazing! The staff are so incredibly nice. The food was delicious. The chicken cake…read moreminis were unlike anything I've had before- so well flavored and crispy. It's a cozy spot, and I can't wait to go back.

--Location/Parking-- Plenty of parking in front and along…read morethe side of the building. It can be easily missed while driving. The main entrance is along the side since it can be easily mistaken for an ordinary residential area. --Ambience-- Southern style cooking with portions that can be easily split for two or one really hungry person. If you look at movies on what southern restaurants would look like. This is a great example. --Service/Staff-- The staff was warm and friendly with their Southern charm. Recommended for their love of the cuisine. I even got some recommendations. --Products/Service-- I order the burgers and fries and stuck with the basic since you can't go wrong. I plan to come back during the holiday and order more comfort food. --Capacity-- Indoors can hold 40-50 plus people. --Overall-- Great hidden gem recommended by Aaron and I will be back for the holidays to order some comfort food.

I've been wanting to come here for years and when Father's Day was coming up I knew this was the…read moreperfect place to go. To beat the crowds I came in the day before and the place was pretty packed still for a weekend, but the wait was hardly 10 minutes. It seemed like a very hometown family style joint, with lots of families gathering and friends sharing meals together like this was the regular spot. The menu is tacked with tons of phenomenal options, had to get calamari as that's a family favorite, along with a crap spinach dip that was delicious. With this being a steakhouse, I had to get a steak and I haven't seen prime rib offered at too many places so I had to get that. All the food we worse was delicious and came out in good time despite how busy the place was. My only concern was my drink, which was a Old Fashioned and it tasted like straight bourbon. Don't get me wrong I love bourbon, but I like an old fashioned and that was just awful. The drink also had the same ice you'd put in a soda, which shows how lazy the drinks are made but I know now to stick with what they are good at which is steak.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.