Ok, this is a wonderful place to get great food & not spend $$$ on decor!…read more Yes it's a gas station, yes it's a general store, yes they sell fish bait....but on Thursday -Saturday night they also serve great steaks, quail, oysters, and a lot more! We cannot wait to go back when we are near there!

Great food and great servers, food as always was delicious!! Jalapeño hush puppies are awesome!!read more

Food: delicious and accommodating. Our table chose various sides with Crab cakes, steaks, shrimp &…read moregrits, lobster tails, vegetarian option, baked potato, and kids option of chicken fingers & french fries. Service: Attentive. I made reservations to celebrate my mother's 70th birthday, and the staff decorated the table with glitter and a happy birthday sign. Furthermore, I asked for a special request to add 70th birthday candles to an entree, and they agreed immediately and were very attentive! Ambiance: I was concerned the noise level would be too loud due to the large parties, but it was just fine. Thank you to all the staff for all the help!

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

Another great meal at filet. Consistency seems to be the issue here at the lake but Filet doesn't…read moreseem to have issues with their staff or kitchen. Fried artichoke was delicious, salmon was cooked perfectly, and the burger (which I had not tried before) was juicy and flavorful. Our server was delightful and attentive. This restaurant continues to be our favorite because they have earned it with their commitment.

The service was good and friendly, and the food was brought out in a timely manner. My husband and…read moreI ordered the seafood platter with small salads. The salad was good and my husband's fried seafood was good. My grilled seafood wasn't bad, but looked and tasted unusual for grilled fish - a dark color and very highly seasoned. The taste was so strong that all three (flounder, scallops, shrimp) tasted the same. As we walked out the door, I picked up a brochure with the menu in it; later as I looked at this, I realized they must have given me "blackened" seafood instead of the grilled I ordered. Since I have never had blackened before, I didn't realize the mistake while I was there. Four stars because everything else was good, and the "blackened" was probably good to someone who intentionally ordered it, but deducted one star for serving me the wrong order.

My wife and I had a "date-night" at the Chop House. The ambiance was good. Then after 8:00 the…read morelights were dimmed and the ambiance became a bit more intimate. We both order the prime rib, tossed salads and baked potatoes. Prior to our food arriving we were offered bread that came with cinnamon butter, which arriv d warm and was a good addition to our meal. Shortly afterwards our salads came. Before we could really begin to eat our salads the entrees were brought. The quality of our meal was excellent as was our waitress. Our only regret was our failure to request our entrees not to be brought until we had finished our salads. The manager stopped by our table twice to assure we were enjoying our meal which we were indeed. I heartily recommend this venue for a great evening out!

Went to The Chop House on UGA graduation day, so it was extremely busy, but overall the service was…read morestill great. Our food came out quickly, which honestly impressed me considering how packed everything in Athens was that day. My steak did come out at the wrong temperature initially, but the staff handled it really well. They immediately made me a brand new steak and even sent me home with a full to-go meal, which I really appreciated. Mistakes happen, but good customer service is what matters, and they definitely made it right. The food overall was really good. The deviled eggs always hit, the creamed spinach was delicious, and the loaded potato was solid. The corn had a smoky flavor to it that caught me off guard at first, but it was still sweet and flavorful. Overall, great service, good food, and they handled an issue professionally, especially during such a busy graduation weekend.

We had a most wonderful experience at dinner. Our party of 11 (3 children), could not have been…read moremore enjoyable. Our waiter (Mike) was beyond attentive, he anticipated appropriately. The supporting staff worked seamlessly together. This has become one of our favorite locations on property. Thank you!

Service was amazing. While the prices may be high, the fish special and filet were worth a special…read morevisit.

Good first experience at Slaters. Party of 5 with one birthday, we had reservations at 6:30 and sat…read moreright down when we got there. Place was fairly empty at first but filled up quick. Nice steakhouse menu, no surprises..all the regulars are there. Opted for the ribeye. All of their steaks come with a choice of potato and the rest of the sides are à la cart. Service was a bit slow but good. Kind of on the smaller side on the interior, but I liked that. Still felt like I had plenty of room with my party. Paid about $330 for party of 5. Everyone enjoyed their meal.

Slaters is insane. So so good and even better than the last time I came…read more Ambiance: very nice interior and feels like a classic steakhouse with some UGA flair. Service: The service was amazing. My server Madison was so sweet to us for graduation and made sure we were well taken care of. When I got the baked Alaska for dessert she redid the flambé because she felt like it wasn't as good as she hoped. I felt like that was over the top great customer service. I also never had to ask for water as the waitstaff always made sure we were topped off. Food: The steaks were fantastic. We got the filet with fries, ribeye with mashed potatoes, rolls, and Brussels sprouts. Steaks were excellent of course and rolls were so soft and fluffy. When I came a year and a half ago, I thought the mashed potatoes were way too buttery and the duck fat Brussels sprouts were way too meaty. This time around the mashed potatoes were perfect and the Brussels sprouts recipe is new as it is a balsamic reduction with Parmesan which were fantastic. Overall this was a great dining experience but definitely a place to come on a nicer occasion or celebration due to price. My entire experience was 10/10 and so sad to be graduating because I don't know the next time I'll be back to Slaters.

I came in with a group of my colleagues for a work conference. We had reservations for 40 ppl at…read more6:00pm. We did not get our food until 8:00 pm. Very poor service and I will not be back.

Went for dinner last night, and it was not busy at the time we arrived…read more The bread tasted very off, and multiple people agreed it was. My wife ordered chicken masala ( which to my understanding tends to be grilled chicken) but came out fried and doesn't say that on the menu. The potato didn't have flavor and after having asks for a lot we didn't ask for salt and pepper that was not on the table already. The green beans were good! Other family members ordered spaghetti, surf and turf, and another dish I can't remember. That dish came out cold and was obviously warmed up in the microwave when it came back and was still not that hot. They offered 10% off the bill which never was on the bill at the end and double charged kids spaghetti despite's the 2 kids sharing 1 order. It's been a while since I had eaten here but definitely will not be back. Unacceptable experience for the quality and price of food when much better options exist around the corner.