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    Bordeaux Steak & Seafood

    3.4 (45 reviews)

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    BORDEAUX STEAK & SEAFOOD ATMOSPHERE

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    Bar area
    Ann Marie D.

    I'm not sure h I first heard about this place, ,maybe they were taking reservations on OpenTable for a while in the beginning. We found ourselves willing and able for a dinner out on the 23rd, and lucky for us I remembered Bordeaux and that they had a table when we called. It's an easy drive over from Augusta because of the location! You don't have to go all the way into Thomson, as Bordeaux is located just off the interstate at exit 172! They have done a great job creating atmosphere. In addition to the restaurant there is a Barn venue, and seeing the two cohesive buildings as you drive up just gives it a special, more exclusive type feel. The decor inside is well done, clean, modern, upscale farmhouse. There was a bit of a power loss in the kitchen when we arrived, and we were not sure if we would get to eat! This is why I took a star, the hostess and other staff were kind of ignoring us patrons that had come in and were running around frenzied, kind of hollering between themselves. It took several minutes for them to come over and great us and another couple. I was about ready to leave as this behavior did not give me faith in the forthcoming meal. We stayed. We had a great server, Hope. They didn't have a huge selection of wine by the glass, but I found something! My husband had the fried lobster appetizer, and said it was great. He had the hamburger steak for his meal and said it was excellent! I had the lamb, and was a little disappointed. They did a great job on the meal, I just always forget how little you get with lamb for the $$. Sides were simple but well done. Broccolini and mashed potatoes. They make some of the desserts in-house so we had the chocolate lasagna, and it was a nice way to end our meal. We would certainly go back! This would also be a great place to meet friends from Athens or even Atlanta because of the location.

    Fried shrimp (13)

    The atmosphere was nice, quiet, calm and relaxing. The service was excellent- very cordial and welcoming. Food was fresh and tasty - well arranged and great portions. Perfectly cooked

    Horrible experience in pictures.

    Horrible experience... We had heard about the nice restaurant in Thomson and decided to give it a try. We made a reservation for 6:30 and drove the hour to Bordeaux. We arrived early and were immediately seated. I asked our server if we didn't finish a bottle of wine if we could take it with us, or if she could tell us about the first wine on the wine list. She indicated that was "not really a me question". Well, she was a younger server so I didn't think anything about it and tried to enjoy the evening. I then asked her what her favorite item on the menu. She said she really didn't know? We should've departed at that point. Luckily, we had done quite a bit of research on the menu prior to arrival and ordered the salmon and chicken cordon bleu - at 6:35 or so. Our wine came to the table and the bartender accidentally spilled a lot of it on my bread plate and on the table cloth. No problem. It happens. And then we waited. And waited. More tables came in. Some folks who came after us were served food. After an hour, I asked our server if she could check on our food. She came back after about 10 minutes and said the chicken Cordon Bleu would be coming out soon. I inquired if the salmon was also coming out? After another Interlude, she came out and indicated that the kitchen was short staffed, never mind that we have been watching the three people in the kitchen all night working? But at that point, we asked for our check and we left. We paid for a bottle of wine and were offered very few apologies or explanations. You will be sorely disappointed if you try to eat at Bordeaux. I stopped at a table of eight behind me (where a colleague happened to be seated with her family) and advised we had waited for over an hour and were leaving. They were also completely disgusted. We left Bordeaux, weighed our options, and 12 minutes later rolled through the Wendy's in Thomson, and actually were served food! Hit Wendy's first - you'll be a lot happier and you won't be charged for a bottle of wine that you did not get to enjoy with a meal. This is one of the worst experiences I've ever had in what was deemed as a fine dining establishment.

    Filet and chopped steak.

    This place is under new management and it shows! Our waitress, Elizabeth, was great and the food was amazing!

    Salmon

    Best everything. New crab cakes are INCREDIBLE! The entrees were so well prepared also.

    Mesquite Ribeye

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    6 months ago

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    1 year ago

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    Mark H.

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    11 months ago

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    11 months ago

    Everything was amazing, staff, food the environment, and it was not dirty, I will be returning

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    3 years ago

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    2 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon!

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon.

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    2 years ago

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    Mark H.

    We are so thrilled that you had a great experience at Bordeaux!

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    4 years ago

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    3 years ago

    The food was great. Service was superb! Desserts were delicious! Beautiful location.

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    3 years ago

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    3 years ago

    Autumn was my waitress and the food was very good. Service was excellent . She was very attentive and made sure I had everything I needed

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    4 years ago

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    Ask the Community - Bordeaux Steak & Seafood

    Finch & Fifth - Bacon jam angus slider

    Finch & Fifth

    4.2(425 reviews)
    27.6 mi
    $$$

    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Finch & Fifth
    Finch & Fifth - Alligator Benny.

    Alligator Benny.

    Finch & Fifth - Blueberry Lavender Spritz

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    Blueberry Lavender Spritz

    Craft & Vine - Pasta was fantastic

    Craft & Vine

    4.4(326 reviews)
    31.0 mi
    $$

    We had the most wonderful experience celebrating a birthday at Craft & Vine! From the moment we…read morewalked in, the atmosphere was warm, inviting, and perfect for a special occasion. We started with the charcuterie board, and it was absolutely delicious -- a beautiful spread with a great variety of meats, cheeses, and accompaniments. Every bite was fresh and thoughtfully prepared. The salmon was cooked perfectly -- tender, flavorful, and paired so well with the rice and greens. And the sliders? So good! Juicy, full of flavor, and served with crispy fries that disappeared fast. To top it all off, they surprised us with a birthday dessert that truly made the night extra special. The presentation was fun and festive, and everything tasted amazing. The staff was attentive, friendly, and made sure every detail was just right. Everything was perfect from start to finish. Craft & Vine made this birthday celebration one to remember, and we can't wait to come back!

    Each time we visit craft and vine we are never let down. Craft and vine has special times of each…read moreyear in which they have a theme going on from camp Craft and Vine to the Grinchmas theme right now. It's always an amazing experience. We came for the Christmas theme of the grinch this year and it was amazing but the star of the dinner tonight wasn't the amazing atmosphere, stellar food or the awesome drinks; it would be the astounding Kevin the bartender. He truly made the experience all enjoyable. Aside from that the pizzas are always a classic. The deviled eggs are always a must! The poutine fries are ugh perfection. Every single item on the menu is such a belly filling delight.

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    Craft & Vine
    Craft & Vine - Sliders

    Sliders

    Craft & Vine

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    Abel Brown Southern Kitchen & Oyster Bar - Crudite

    Abel Brown Southern Kitchen & Oyster Bar

    4.4(432 reviews)
    27.6 mi
    $$

    We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    Abel Brown Southern Kitchen & Oyster Bar - Private Dining Room

    Private Dining Room

    Abel Brown Southern Kitchen & Oyster Bar - Deviled Eggs

    Deviled Eggs

    Abel Brown Southern Kitchen & Oyster Bar - Sommelier Service

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    Sommelier Service

    Bordeaux Steak & Seafood - seafood - Updated May 2026

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