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    Bordeaux Steak & Seafood

    3.5 (44 reviews)

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    Bar area
    Ann Marie D.

    I'm not sure h I first heard about this place, ,maybe they were taking reservations on OpenTable for a while in the beginning. We found ourselves willing and able for a dinner out on the 23rd, and lucky for us I remembered Bordeaux and that they had a table when we called. It's an easy drive over from Augusta because of the location! You don't have to go all the way into Thomson, as Bordeaux is located just off the interstate at exit 172! They have done a great job creating atmosphere. In addition to the restaurant there is a Barn venue, and seeing the two cohesive buildings as you drive up just gives it a special, more exclusive type feel. The decor inside is well done, clean, modern, upscale farmhouse. There was a bit of a power loss in the kitchen when we arrived, and we were not sure if we would get to eat! This is why I took a star, the hostess and other staff were kind of ignoring us patrons that had come in and were running around frenzied, kind of hollering between themselves. It took several minutes for them to come over and great us and another couple. I was about ready to leave as this behavior did not give me faith in the forthcoming meal. We stayed. We had a great server, Hope. They didn't have a huge selection of wine by the glass, but I found something! My husband had the fried lobster appetizer, and said it was great. He had the hamburger steak for his meal and said it was excellent! I had the lamb, and was a little disappointed. They did a great job on the meal, I just always forget how little you get with lamb for the $$. Sides were simple but well done. Broccolini and mashed potatoes. They make some of the desserts in-house so we had the chocolate lasagna, and it was a nice way to end our meal. We would certainly go back! This would also be a great place to meet friends from Athens or even Atlanta because of the location.

    Horrible experience in pictures.

    Horrible experience... We had heard about the nice restaurant in Thomson and decided to give it a try. We made a reservation for 6:30 and drove the hour to Bordeaux. We arrived early and were immediately seated. I asked our server if we didn't finish a bottle of wine if we could take it with us, or if she could tell us about the first wine on the wine list. She indicated that was "not really a me question". Well, she was a younger server so I didn't think anything about it and tried to enjoy the evening. I then asked her what her favorite item on the menu. She said she really didn't know? We should've departed at that point. Luckily, we had done quite a bit of research on the menu prior to arrival and ordered the salmon and chicken cordon bleu - at 6:35 or so. Our wine came to the table and the bartender accidentally spilled a lot of it on my bread plate and on the table cloth. No problem. It happens. And then we waited. And waited. More tables came in. Some folks who came after us were served food. After an hour, I asked our server if she could check on our food. She came back after about 10 minutes and said the chicken Cordon Bleu would be coming out soon. I inquired if the salmon was also coming out? After another Interlude, she came out and indicated that the kitchen was short staffed, never mind that we have been watching the three people in the kitchen all night working? But at that point, we asked for our check and we left. We paid for a bottle of wine and were offered very few apologies or explanations. You will be sorely disappointed if you try to eat at Bordeaux. I stopped at a table of eight behind me (where a colleague happened to be seated with her family) and advised we had waited for over an hour and were leaving. They were also completely disgusted. We left Bordeaux, weighed our options, and 12 minutes later rolled through the Wendy's in Thomson, and actually were served food! Hit Wendy's first - you'll be a lot happier and you won't be charged for a bottle of wine that you did not get to enjoy with a meal. This is one of the worst experiences I've ever had in what was deemed as a fine dining establishment.

    Fried shrimp (13)

    The atmosphere was nice, quiet, calm and relaxing. The service was excellent- very cordial and welcoming. Food was fresh and tasty - well arranged and great portions. Perfectly cooked

    Filet and chopped steak.

    This place is under new management and it shows! Our waitress, Elizabeth, was great and the food was amazing!

    Salmon

    Best everything. New crab cakes are INCREDIBLE! The entrees were so well prepared also.

    Mesquite Ribeye
    Paige J.

    Bordeaux was a pleasant dining experience for a large birthday party. This newly built restaurant was in a beautiful area of Thomson and was very accommodating for a party of 12. We ordered a chilled bottle of wine to split between two of us and the bottle was slightly chilled but closer to room temperature. I wish it was mentioned that they didn't have chilled bottles before upselling us from a glass to a bottle. My date and I ordered the Mesquite Ribeye which was topped with onions, peppers, and a balsamic reduction. Served along side mashed potatoes, carrots and broccolini. The steak was perfectly cooked to the temp that we ordered however, we did feel that even with the addition of the peppers, onions and sauce the steak was still lacking flavor/seasoning. The carrots and broccolini were also lacking flavor. The service and atmosphere was great and we will return to try other menu items in hopes of an updated review in the future.

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    10 months ago

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    3 years ago

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    2 years ago

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    Mark H.

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    1 year ago

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    1 year ago

    Everything was amazing, staff, food the environment, and it was not dirty, I will be returning

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    3 years ago

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    3 years ago

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    3 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon!

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon.

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    4 years ago

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    3 years ago

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    Mark H.

    We are so thrilled that you had a great experience at Bordeaux!

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    3 years ago

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    2 years ago

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    3 years ago

    The food was great. Service was superb! Desserts were delicious! Beautiful location.

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    3 years ago

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    4 years ago

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    3 years ago

    Autumn was my waitress and the food was very good. Service was excellent . She was very attentive and made sure I had everything I needed

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    4 years ago

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    Ask the Community - Bordeaux Steak & Seafood

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    I have to start this review with something completely out of character for me: I did not take a…read moresingle picture of my food. And if you know me, you know that is almost unheard of. I am an avid food lover, and I photograph just about every beautiful dish placed in front of me. But Cork & Flame was different. From the moment we walked through the doors, the experience was so exceptional and immersive that, for once, I simply forgot about the camera. I was too busy being present and enjoying every moment. We were immediately greeted by smiling hostesses who congratulated us on our anniversary. While we waited to be seated, we were presented with two beautiful flutes of champagne,- a thoughtful touch that immediately set the tone for what was to come. We were also presented with the most thoughtful Happy Anniversary card signed by the staff. Once seated, we were welcomed by an incredible team, but our waitress was truly in a class of her own. I have never encountered service quite like hers. Her knowledge of the menu was exceptional, and every detail of the evening felt intentional. The way she guided us through our selections and thoughtfully presented each course made something as simple as ordering dinner feel like part of a carefully choreographed work of art. We began with an amuse-bouche, and even the experience surrounding it was remarkable. Before enjoying it, we were presented with the most thoughtfully prepared Japanese hand wipes, delicately infused with yuzu and hydrated right before us in the most discreet and elegant fashion. It was such a small detail, but one we never knew we needed until we experienced it. It was the kind of thoughtful touch that made the entire evening feel so carefully considered. Then came the beef and onion empanadas, and they were absolutely out of this world, beautifully prepared and exploding with layers of exciting flavor. Alongside them came a beautiful board of crunchy, delicious bread paired with the lightest, fluffiest butter I have ever experienced. The butter itself was infused with a subtle smoky flavor and was unlike anything I have ever tasted. Somehow, even something as simple as bread and butter felt completely elevated and memorable. For our entrées, we were once again completely blown away. My husband had the lobster gnocchi, bursting with incredible flavors of lobster and chorizo, perfectly balanced and beautifully finished. My entrée was the chef's special by ,Chef Gaston, a breathtaking rosemary infused skirt steak served with whipped potatoes and creamed spinach. It arrived beneath a beautiful dome that preserved the aromatic smoke until it was lifted tableside in front of me. It wasn't simply dinner; it was a presentation, an aroma, a moment, and an experience all at once. And then came dessert, which somehow managed to continue the perfection of the evening. My husband enjoyed an incredibly decadent yet surprisingly light dessert accompanied by an assortment of unforgettable dips, including a pineapple dip unlike anything we had ever experienced. I opted for a refreshing and beautifully light Limoncello tiramisu, and once again, every element was executed flawlessly. From the food to the presentation, the service to the smallest details, everything was truly top tier. There was such a level of care and intention behind everything we experienced that it made the entire evening feel incredibly special. It wasn't just a meal--it was an experience thoughtfully designed from beginning to end. Cork & Flame doesn't simply serve a meal--it creates an experience. It feels like stepping into another world, almost like taking a culinary journey without ever leaving your table. Every course tells a story, every detail has a purpose, and every member of the staff seems genuinely invested in making your experience extraordinary. I would recommend Cork & Flame a million times over--not just for the food, but for the entire experience. If you appreciate culinary artistry, exceptional service, thoughtful details, and a restaurant that genuinely cares about creating a memorable evening, this is somewhere you absolutely need to experience. And honestly, the fact that I have no pictures to show you might be the greatest compliment I can give. For once, I didn't need my camera. I just needed to be present for one of the best culinary experiences I have ever had.

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    Bordeaux Steak & Seafood - seafood - Updated August 2026

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