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    Bordeaux Steak & Seafood

    3.5 (44 reviews)
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    Bar area
    Ann Marie D.

    I'm not sure h I first heard about this place, ,maybe they were taking reservations on OpenTable for a while in the beginning. We found ourselves willing and able for a dinner out on the 23rd, and lucky for us I remembered Bordeaux and that they had a table when we called. It's an easy drive over from Augusta because of the location! You don't have to go all the way into Thomson, as Bordeaux is located just off the interstate at exit 172! They have done a great job creating atmosphere. In addition to the restaurant there is a Barn venue, and seeing the two cohesive buildings as you drive up just gives it a special, more exclusive type feel. The decor inside is well done, clean, modern, upscale farmhouse. There was a bit of a power loss in the kitchen when we arrived, and we were not sure if we would get to eat! This is why I took a star, the hostess and other staff were kind of ignoring us patrons that had come in and were running around frenzied, kind of hollering between themselves. It took several minutes for them to come over and great us and another couple. I was about ready to leave as this behavior did not give me faith in the forthcoming meal. We stayed. We had a great server, Hope. They didn't have a huge selection of wine by the glass, but I found something! My husband had the fried lobster appetizer, and said it was great. He had the hamburger steak for his meal and said it was excellent! I had the lamb, and was a little disappointed. They did a great job on the meal, I just always forget how little you get with lamb for the $$. Sides were simple but well done. Broccolini and mashed potatoes. They make some of the desserts in-house so we had the chocolate lasagna, and it was a nice way to end our meal. We would certainly go back! This would also be a great place to meet friends from Athens or even Atlanta because of the location.

    Horrible experience in pictures.

    Horrible experience... We had heard about the nice restaurant in Thomson and decided to give it a try. We made a reservation for 6:30 and drove the hour to Bordeaux. We arrived early and were immediately seated. I asked our server if we didn't finish a bottle of wine if we could take it with us, or if she could tell us about the first wine on the wine list. She indicated that was "not really a me question". Well, she was a younger server so I didn't think anything about it and tried to enjoy the evening. I then asked her what her favorite item on the menu. She said she really didn't know? We should've departed at that point. Luckily, we had done quite a bit of research on the menu prior to arrival and ordered the salmon and chicken cordon bleu - at 6:35 or so. Our wine came to the table and the bartender accidentally spilled a lot of it on my bread plate and on the table cloth. No problem. It happens. And then we waited. And waited. More tables came in. Some folks who came after us were served food. After an hour, I asked our server if she could check on our food. She came back after about 10 minutes and said the chicken Cordon Bleu would be coming out soon. I inquired if the salmon was also coming out? After another Interlude, she came out and indicated that the kitchen was short staffed, never mind that we have been watching the three people in the kitchen all night working? But at that point, we asked for our check and we left. We paid for a bottle of wine and were offered very few apologies or explanations. You will be sorely disappointed if you try to eat at Bordeaux. I stopped at a table of eight behind me (where a colleague happened to be seated with her family) and advised we had waited for over an hour and were leaving. They were also completely disgusted. We left Bordeaux, weighed our options, and 12 minutes later rolled through the Wendy's in Thomson, and actually were served food! Hit Wendy's first - you'll be a lot happier and you won't be charged for a bottle of wine that you did not get to enjoy with a meal. This is one of the worst experiences I've ever had in what was deemed as a fine dining establishment.

    Fried shrimp (13)

    The atmosphere was nice, quiet, calm and relaxing. The service was excellent- very cordial and welcoming. Food was fresh and tasty - well arranged and great portions. Perfectly cooked

    Filet and chopped steak.

    This place is under new management and it shows! Our waitress, Elizabeth, was great and the food was amazing!

    Salmon

    Best everything. New crab cakes are INCREDIBLE! The entrees were so well prepared also.

    Mesquite Ribeye
    Paige J.

    Bordeaux was a pleasant dining experience for a large birthday party. This newly built restaurant was in a beautiful area of Thomson and was very accommodating for a party of 12. We ordered a chilled bottle of wine to split between two of us and the bottle was slightly chilled but closer to room temperature. I wish it was mentioned that they didn't have chilled bottles before upselling us from a glass to a bottle. My date and I ordered the Mesquite Ribeye which was topped with onions, peppers, and a balsamic reduction. Served along side mashed potatoes, carrots and broccolini. The steak was perfectly cooked to the temp that we ordered however, we did feel that even with the addition of the peppers, onions and sauce the steak was still lacking flavor/seasoning. The carrots and broccolini were also lacking flavor. The service and atmosphere was great and we will return to try other menu items in hopes of an updated review in the future.

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    11 months ago

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    3 years ago

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    2 years ago

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    Mark H.

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Everything was amazing, staff, food the environment, and it was not dirty, I will be returning

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    3 years ago

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    3 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon!

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    Mark H.

    Thank you for your review. We hope to see you again soon.

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    4 years ago

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    4 years ago

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    3 years ago

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    Mark H.

    We are so thrilled that you had a great experience at Bordeaux!

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    3 years ago

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    2 years ago

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    3 years ago

    The food was great. Service was superb! Desserts were delicious! Beautiful location.

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    4 years ago

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    4 years ago

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    3 years ago

    Autumn was my waitress and the food was very good. Service was excellent . She was very attentive and made sure I had everything I needed

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    4 years ago

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    Ask the Community - Bordeaux Steak & Seafood

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    Brinkley's Chop House - Chicken wings

    Brinkley's Chop House

    4.1(134 reviews)
    30.8 mi

    Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

    My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

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    Bordeaux Steak & Seafood - seafood - Updated October 2026

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