I saw this place as we were in our way to our worksite. The name caught my eye and it was all I…read morecould think about. We went here for lunch. It's a small place sort of looked like it could have been a fast food restaurant. There was plenty of seating. You could order from the menu or from the hot table (not sure what else to call it). There were two ladies working up front and it took a long time to order. I had the fried chicken with mashed potatoes, green beans, a cornbread muffin and a tea (half sweet/half unsweetened). My colleague had meatloaf, Mac and cheese, green beans, and a biscuit. We each ordered peach cobbler. They serve a lot of food! My colleague said she was going to take some for dinner. Well. . . she ate everything. It must have been really good. I haven't had good fried chicken in a long time and it was delicious. I ate all the green beans and the cornbread. I took the chicken to eat later. The mashed potatoes started out tasting good but then I started to notice an after taste that I didn't like. I didn't eat them. My colleague could not eat the cobbler. I'm not sure what was wrong with it but she tasted it and said she couldn't eat it. I unfortunately never got to eat mine. It sat in the fridge in the hotel and I ended up tossing it before I left. I was a little disappointed. I really was expecting some grits and maybe some greens (not green beans).

My bestie and I stopped here on our way to a service, and we are SO glad that we did. I got grits,…read morecheese eggs and a fried pork chop, bestie got grits, eggs and sausage patties. We didn't need to add anything to our food and it was perfect. Those were some of the best grits I've ever had in my LIFE. I will make a special trip out of the way for good food, and this is a spot that I'd come to every week if I lived closer. The cooks' hands are blessed, because the way I INHALED that food should be a crime in itself. The decor was cute and festive for the occasion, but all I could concentrate on was that FOOD.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Just passing through town,coming from to Lawrenceville Ga. by way of New York, I stopped a local…read moreand he referred Peggy's. My grandson and I were hungry so we scurried over to get a place to go because they close at 8:30. We were kindly greeted and informed that the cooks have left the building but they had buffet style. The server came out and prepared our to go plates with care. We ordered sweet ice teas, had great conversation and I'm out merry way. I had Chuck beef over rice, candied yams, lima beens and a biscuit. OMG the food was as it should be, comfort food. Every bite was delicious and that biscuit melted in my mouth. The ice tea was perfectly crafted. My grandson had fried chicken in Mac n Cheese. He didn't expound in its taste but he gobbled it up with no complaints. I would say that he enjoyed it. I know the locals enjoy this restaurant because it seems like Peggy's is a staple in the community. It's too bad that I won't be back here but I am glad that I supported this restaurant rather than going to a fast food that's close by. Thank you to the staff for making us feel welcomed and by serving us with care. I choose chuck beef over rice, yams, lima beens, and a biscuit. I felt nostalgic eating this food reminiscing from days of past, living in the south and eating soul food

Been coming here for years since we have a house in the area and the food is horrible. I don't…read moreunderstand the menu either. None of it makes sense. For a ritz Carlton I'd expect much better quality wise and menu wise. Very few healthy options. A lot of fried food (it is the south) and poor quality of chicken in healthy options like the chicken salad. I tried the seared tuna bowl one day and the tuna was low quality , definitely not Ritz level. Overall they need a new menu and new chefs

Best burger and sweet potato fries! Great service and beautiful view. I highly recommendread more

We had the most fun at Soldier of the Sea than we've had at any other distillery and we've been to…read moremany! The building was an 1893 cotton warehouse still with the original roof so it may throw you off a bit. However, when you enter "The Hive", it's gorgeous and welcoming! We were there on a Friday night and were joined by the friendliest locals we've ever met! The bar was packed and we all had the opportunity to share stories and laughter until closing! The owners Mark & Jennifer are so open and inviting you can't help but settle in and feel comfortable! Cheyanne was our bartender and boy can she mix some fun and creative cocktails! From the New Fashioned to the Screaming Cicada, she has definitely mastered her craft! The whiskey and bourbon Mark is crafting is unique and delicious. With his wife's passion for everything bee's, the added honey influence is very pleasing to the palate! Whether passing through or a ways up the road, I highly recommend a visit to Soldier of the Sea, you won't be disappointed!

From the owner: Soldier of the Sea Distillery is a locally, veteran-owned business just outside of Athens, in the…read morecounty of Madison. The owners, Mark and Jennifer have made it their mission from the beginning to only buy from local and regional farmers. All other materials, such as bottles, etc. are 100% American-made. To date, they have named and dedicated two whiskies to the men and women who have served this country by sea and by land, Sea Duty and Sword and Saber. The third, for those who have served by air, will be released early next year. It has also been their goal to provide a space for folks to gather, meet their neighbors, and enjoy life. The Hive Pub, which is part of the distillery offers seasonal cocktails, mocktails, and an assortment of other beverages. The pub hosts a number of events from a monthly supper club that highlights the talents of local chefs, to music festivals and parties. Finally, their other passion lies in helping to provide habitat and food to those that help feed us, pollinators. Several of the whiskies use honey in the fermentation process which adds a floral essence to their whiskies. The pub is dog and family-friendly, and everyone is welcome.

Worth the drive through picturesque countryside to get to Bowman and this restaurant that serves…read morebreakfast, lunch and dinner. True southern cooking with great seasoned green beans, onion rings and okra, among other sides. We had burgers and pork chops, both really good and meals include a drink, too. We were happy to have found this place and will return.

After some thought, I upgraded my review to 4 stars because it's local, good portions, and a good…read moreprice. I'm not crazy about the food, but it serves the community well and people like it.

The bacon pimento burger was delicious, as was the food my friends got: country fried chicken +…read moregreen beans, pork chops + squash casserole. The service was very kind, nothing over the top but that certainly isn't a negative. The spot itself is so cute. Parking is pretty easy. I HAVE TO ADD! It is so incredibly affordable. Coming from the Bay Area, it was so refreshing to see a menu like that - great choices and palatable pricing.

When I visited the Yesterday Café in downtown Greensboro for the first time with my dad during a…read moreblock party on Main St, at first glance, I knew I had to try the pimento cheese burger, which was very delicious with their regular salad that had bacon, cheese, and tomatoes! The Georgia peach vodka base cocktail was also really good and very balanced! With respect to service, the ladies working at the bar and at the tables were very consistent and even offered us buttered biscuits while we waited for our food, which took about maybe 5 to 10 minutes tops, which was a big plus. Overall, Yesterday Café was on top of their game, and with respect to Friday night, I will most definitely be back to this local favorite spot in our county!

Jeremey the owner knows how to run his business The food is good Very good hamburger and service is…read morealways good

Cute little restaurant in Washington, Georgia. Feels like an old garage or workshop that was…read moreconverted to a restaurant. Definitely a family-owned place, small town type of restaurant, seat yourself anywhere. Sign that says they close when they are out of food. Service was very good, very kind and friendly waitstaff, gave good recommendations. Food was good, especially for the price to portion ratio. We got the fried pickles, southwestern egg rolls, the smash burger, Philly cheesesteak, and the patty melt. Burger was a little greasy and the Philly cheesesteak could be difficult to eat, however it wasn't that big of deal. They had a fountain soda machine and the Diet Coke was very good. They had a cheap price for beer and wine as well. Overall, a very enjoyable experience! Would go back if I was in the area again.

Great customer service. Cool outside, food truck atmosphere. Delicious food with a different…read morespecial most weeks.

I got the wings and the steak sandwich. Both were cooked perfectly and tasted amazing! The cashier…read moreand cook (owner?) were both fantastic and helped me figure out what I should do the next day to check out the town. The outdoor seating area looked great, but it was raining so I didn't get to sit down and enjoy it. Womp womp.

I can't say enough great things about Kevin and his team at Fernandas. We needed a rehearsal dinner…read morefor roughly 30 guests with almost no notice, and they pulled it off beautifully. The food was phenomenal, and the staff made sure everything stayed hot, fresh, and plentiful. They truly went above and beyond to make the night special. We're so grateful!

I ordered a Stromboli and a sausage pizza to take back to our hotel room after reading the reviews…read morefrom others. It's a nice enough little restaurant and seems quite clean. The lady that brought out my order was quite nice and I left fairly quickly. When I got back to the hotel, I cut into the Stromboli and I've never seen one so damn skimpy on the fillings. They should advertise it as baked pizza. I wasn't impressed with the pizza either. Mushy and flopped so bad that we had to eat it with two hands. Take a look at my picture and you can see that we only got one or two pepperonis per slice. Definitely not a place we'll go to again.

Best waitress in town ask for Sissy,she is very good. The food is good also.I like to eat the…read moreMaraha fish comes with the head attached!!

We got there late as we had been working on a friends farm…read more The staff, especially Abraham, was gracious to a fault. Our food came out fresh and hot, and they did not rush us to eat, even though they were closing down for the night. Even though they were stacking chairs in the other part of the restaurant, they asked us did we want dessert and served it to us! The food was great. My wife had a Jalisco something that has that light colored green sauce and it was really good. I had chimichangas and my friend had burritos. It was all wonderful and they did a great job.