Clean. Workers are…read morevery polite and helpful. There are tables for parties of 4 or less. The fried chicken takes about 15 minutes. They cook it from fresh. It is worth the wait. If you know you are coming but don't have time to wait, you can call ahead. Check them out.

Made the 30 minute drive out to Pollards Corner to have dinner here after reading good things on…read moreYelp. I can't say I would do it again. It is located in the old Maryland Fried Chicken across from Pollards Corner. It is clean and very simply decorated. Pine walls and a few Georgia Bulldog decorations and inspirational plaques. You order at the counter and they bring it to your table. On a Friday evening there were about a dozen folks eating in although there was a steady stream of to-go customers. There were three of us dining: my mama, my daughter and myself. The stars are an average of our ratings. Mama voted 2 stars, DD voted 3.5 and I voted 4. Mama and DD ordered the catfish filet choosing lima beans and squash casserole and a biscuit/collards and onion rings and a corn muffin respectively. DD also ordered the side of 3 shrimp for an extra $4.99. I ordered the fried shrimp with lima beans and squash casserole. The good: all the proteins were cooked well. The catfish was tender and flakey with a light coating and the shrimp was very well cooked and tasty. We also agreed the beer batter onion rings were well done. The okay: Mama found her lima beans "dry" and unseasoned but I thought they were fine. She didn't care for the squash casserole but I liked it and thought they had used fresh squash. DD said the collards but should have been cooked longer. The breads were all passable if on the smaller side. The not so good: we ordered a crab leg cluster on the side and it was pretty paltry. The meat was hard to get out of the shell and the promised melted butter never got to the table. We also ordered 2 desserts to share and didn't care for either. The most egregious was the banana pudding which looked like an unappetizing gray mass. DD said the banana wasn't ripe. The peach cobbler was the better of the two but after hearing folks rave about it I expected better. We didn't finish either dessert. The total with a 15% tip was $67. They close at 7:00 and serve Pepsi products and tea. Dd ordered the tea and said it tasted sour and she ended up swapping for mountain Dew. As an added note the couple next to us had a pizza that looked fabulous. They told us that they always get pizza and the crust and sauce is made in house. If I did make the drive again it would be for that pizza!

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

I've been in town and live a mile from the Village Deli but today was my first visit. I had heard…read moremany good things, so my son and I decided to try it before the AU women's basketball game. The place is great and the bar (located in the back) is quaint and friendly. The young lady that helped us was friendly, attentive, and had a smile on her face every time she spoke to us. I had the Deluxe Steak Philly with wedge fries, which are seasoned with lemon paper. It was juicy and delicious and just the right size. My son had a caesar salad with grilled chicken. It was huge and he thoroughly enjoyed it. I'm excited to go back and spend more time chatting with the other folks at the bar and watching a game.

My husband and I have been coming here for over 15 years. the food is good and the service is also…read moregood. Today we got here and the music was so loud you could not even hear each other and we could hardly hear the waitress. Also the temperature must have been 60 degrees and we were freezing! I don't often write restaurant reviews but this was a bad experience. I also noted there was no wait to get seated and there usually is. Maybe others have noticed this also.

Amazing little, hole on the wall, small town, quaint sports bar. Great food, many choices, great…read moreservice and all around a delight!

Today,My first and last visit there . Service this afternoon was unacceptable. They weren't busy at…read more2:30p. We waited at least ten minutes or more for a server to come take our order. I finally got up and asked for service. It appeared to be three workers. Only one young lady waiting on tables & working behind the bar. Shrimp quesadilla was very sloppy difficult to eat even with a Fork. The chicken wrap was good. Sweet potato fries were overcooked. I don't know how this place has gotten high ratings. It seemed like today the ones we saw there didn't really want to be working..

The food here is great and the service is even better. We had a few meals here since we were…read morestaying at the attached Marriott. Each time we sat in the bar area and we were greeted promptly. They serve breakfast lunch and dinner which is super convenient. Don't sleep on their pecan pie! It is heavenly!!

Agustino's inside the Marriott Augusta... listen, let me tell y'all something. This place was a…read morewhole vibe from the moment we walked in. First things first... the hostess Lyne set the tone immediately. Personable, funny, and quick-witted. She picked up on my husband's "I like to cause a little trouble just because I can" energy within seconds. Without missing a beat she said, "Listen... we're going to put him in time out right there." Another guest nearby started chuckling and I knew right then we were in good hands. Our waitress Kim was just as amazing. Attentive without hovering, friendly, and she kept checking on us to make sure we were good and boxed up once we tapped out. Now let's talk about the food... whew chile. I ordered the Lady Killer and let me tell you... it absolutely understood the assignment. Whatever magic was happening in that kitchen... keep doing it. The salad was huge. I only made it a few bites before I had to surrender. The rest went upstairs with me because wasting food is not in my ministry. And the cocktail... round of applause... smooth, balanced, and pretty enough to make you pause before the first sip. All in all... great energy, great service, and food that delivered. The manager walked around inquiring about the service given. Someone mentioned they weren't happy about their food and she appeared genuinely concerned as she further asked questions and how to take care of the matter. I was impressed. For me it's the small things like this that'll guarantee me being repeat... Separate review for the hotel itself coming up!...

Great food. Great service. Local charm. An Augusta classic. We've been going there for 30 years.read more

First ~ Wonderful staff. Service was great. The food was…read moreawful. Poor quality. I asked the server to go in the kitchen and taste the dish that we were served. She came back and said the "kitchen" knew they had a problem with this all week. Then why did you serve me this awful dish? That is why we won't be back. This poor review is deserved because you already knew and didn't care.

I've been wanting to come here for years and when Father's Day was coming up I knew this was the…read moreperfect place to go. To beat the crowds I came in the day before and the place was pretty packed still for a weekend, but the wait was hardly 10 minutes. It seemed like a very hometown family style joint, with lots of families gathering and friends sharing meals together like this was the regular spot. The menu is tacked with tons of phenomenal options, had to get calamari as that's a family favorite, along with a crap spinach dip that was delicious. With this being a steakhouse, I had to get a steak and I haven't seen prime rib offered at too many places so I had to get that. All the food we worse was delicious and came out in good time despite how busy the place was. My only concern was my drink, which was a Old Fashioned and it tasted like straight bourbon. Don't get me wrong I love bourbon, but I like an old fashioned and that was just awful. The drink also had the same ice you'd put in a soda, which shows how lazy the drinks are made but I know now to stick with what they are good at which is steak.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.

We found Armando's here on yelp and the pictures of pizza looked great. So we decided to give it a…read moretry. Easy parking in a strip center. As we approached we saw the help wanted sign in the window and my wife said be prepared for slow service. Several tables were empty and we were told to sit anywhere. Shortly afterwards I noticed that there was a line out the door for pickup. They do a good take out business. We ordered stuffed mushrooms for an appetizer and they were just ok. Somehow I expected more than just mozzarella stuffed mushrooms. No real thought went into the dish. We also ordered a chef's salad and that exceeded our expectations for both presentation and quality. One small thing. I have a pet peeve about the entrees coming to the table while we are still working on the appetizer and that's what happened here. Our server, Taylor, did apologize and said that the mushroom appetizer takes longer to cook than most other appetizers and so our food was ready at the same time. Minus one star. I ordered the Greek pizza and holy cow was it good. I'm going to try to attach a picture. Truth is that I'm still eating it two days later. I could only eat two slices and I took most of the 14" pizza home. It's very heavy! And delicious. Would I go back again? Soon I hope.

This is one of the best little Italian Restaurants I have ever been to!…read moreDon't let the location fool you! Locals love it & we do too!