We had an incredible experience dining at Trattoria Polipo. Excellent service and equally…read moreimpressive food!

love trattoria! always a great spot for celebrating or a nice dinner. food is always fresh and…read moretasty! their house salads are somewhat lacking dressing or any kind of sustenance. I loved my mushroom lemon pasta, portions are great with pasta too. Drinks were good; I recommend trattoria and will always be back! Staff is nice and helpful, especially ben!

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it

Hadn't been to California Dreaming in a bit so met friends for drinks tonight. Bustling during rush…read morehour on a weekday (Tuesday), I was glad I made a reservation. The restaurant is aging gracefully; interiors haven't changed in some time. Servers were fast and friendly. The food is a known quantity; always good hot and tasty. I just reminded myself to go more often.

The food was good. The service wasn't that great--our party…read moremade a reservation in advance and they did not have the tables situated leaving us to sit at separate tables. Ambiance was okay--hard to place since we didn't get to sit together.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

Jalapeño poppers and Jalapeño and Mason-Dixon hamburgers were great! Service was great also!read more

Doc's Porchside located on Washington Road in Augusta, GA…read more Food: I had visited the Grovetown location before and wanted to see how the Washington Road location measured up. Appetizers was Boom Boom Shrimp... Outstanding!!! What a great appetizer! We ordered the brisket sandwich with a side of tots and Philly cheese steak sandwich also with tots. The Philly cheese steak was delicious with tender, seasoned steak, peppers and cheese. The brisket sandwich was good however got a piece of fat cap which took away from the overall sandwich. I had this sandwich before and it was on point! Service: Excellent service, our waitress was so nice and accommodating. Ambiance: I loved the decor... all the wall art was incredible and the life size mannequins of Ali and what I suppose is Bret Farve really was an attention grabber.

The service was excellent. I didn't have to wait long for my drink order (iced tea w/lemon),…read morewaitress forgot the lemon but brought out a few that was thoughtful and she brought an additional glass of tea, noticing I drink plenty. I ordered the Fried Shrimp and Catfish dinner with Sweet potato fries and they are actually sweet. I think there's brown sugar on them, not bad, definitely different and not what I was expecting. I added an order of Fried Oysters on the side, they were ok. I, personally, did not think there was much seasoning, much less spice in the fried food. I sat in the Heated Patio and although there were other patrons the music was quite enjoyable.

YALL THIS PLACE IS LEGIT highly recommend for seafood boil, they have option to make your own mix…read moreor you can choose from what they have on the menu. We did the combo's they have, with mild spice and their OG seasoning, chefs kiss! Service was fantastic, our server was great, and the food came out quicker than what we expected

Service was amazing, the food tastes amazing and the energy/ambiance is so good!! Also T.T was so…read moreattentive she'd make an amazing bartender! She was very helpful with any questions I had and very sweet (again she'd make a very great bartender!!)

The food was amazing!! It was an extremely wonderful ambiance. Service was ok. Drinks were amazing!!read more

Food: 9 out of 10 Service: N/A (self-service)…read moreAtmosphere: 4 out of 5 Price/Value: 4.5 out of 5 Overall: 4.4 out of 5 Recommendations: Beef soup, seafood pancake, stone pot bibimbap My new favorite Korean restaurant in town! It's 100% self service, which I thought was pretty cool and convenient. It also means we don't have to give tips lol. The food is very authentic and tasty. The beef soup warmed my heart on this winter day. I def want to return and try other things on their menu!

I'm probably going to seem like a miser in this review, but here goes. The food was good. The…read moredumplings were the best thing we got by far. Absolutely perfect. I got the Bibimbop- medium spicy. It tasted fresh but was a tad bland. My companion got the beef bulgogi. It was very tasty, but so expensive- $25. Our bill for the app, 2 lunches, and 2 fountain drinks was $80. You order at a kiosk. They call your number and you go collect your own tray of food. Then you clean up after yourself and stack your dishes on a cart- and they have the nerve to ask you for a TIP when you're paying. FOR WHAT? If this meal had cost us $40, I would give a much higher rating. I know times are tough for businesses and everything is expensive- but $80 for that lunch experience was madness.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost