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    Top Dawg Tavern - Augusta

    3.0 (118 reviews)
    ModerateAmerican
    Open 11:00 am - 12:00 AM (Next day)

    Order Top Dawg Tavern - Augusta Takeout or Delivery

    Top Dawg Tavern - Augusta Photos

    Business Info

    TOP DAWG TAVERN - AUGUSTA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Top Dawg Tavern - Augusta

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    Reviews With Photos

    Wings
    Elizabeth G.

    As far as reviews go I am going to be fair and say we stumbled in here. Everything was a mixed bag for us. The food was okay. The chicken wings were pretty good, although high priced. The sandwich was well priced, but also only okay. The sweet potato fries were really good, and the kid's meal was really a good generous portion. The place is cute, and the POW-MIA table is awesome to me. Our server was good. I would try again, but order differently.

    Live entertainment.. She had a beautiful voice!
    Michelle G.

    We love our Top Dawg so when we saw this one on the way home, we had to stop! The beer is cold (that's important lol).. We were seated immediately & greeted by a smiling Claire with an amazing personality. She was a wonderful server.. We had nachos and wings. EVERYTHING was delicious. The live entertainment was great & she had a beautiful voice!

    Sweet Bourbon Salmon
    Alexis H.

    We came here on a whim after taking our dog to a dog park down the road, and were pleasantly surprised to see such a nice outdoor patio with great covered seating and plenty of space. We can around noon on a Monday and there was about 6 other tables inside but just ourselves on the patio. And the tables were impressively clean for being outside! All though I didn't take pictures of the inside of the restaurant, they have cute little corner hangout spots for larger groups it seems, or if you're just taking it easy. The waitresses were very friendly and they even brought out water bowl + water for our pupper. If this is your first time here, definitely get the fried green tomatoes with pimento cheese on top, it DELISH, and it's great to share among 2 people but you could do 3 people. My Bourbon Salmon + broccoli + pasta was very tasty and had some really amazing flavoring. The salmon was cooked perfect as well! We will most definitely be coming back and trying more!

    a glass of wine
    Parvati F.

    Best on menu? Horseradish sauce! Otherwise, kitchen doesn't care. For a bar, food should be better and make you want to stay for another round. After being ignored by the first of bartender on a late Sunday afternoon, we ordered the brunch mimosa carafe & nice crisp you know...best items we ordered. Got the shrimp tacos...chips were stale, guacamole was old, and shrimp was RAW...yes, raw fried shrimp!! Got the flounder sandwich, which was actually pretty good (given my new aversion to seafood). Fried green beans (appetizer) arrived at the end of our meal with the question if we wanted them or not...yes. All in all green bean horseradish sauce should be pushed on EVERYTHING. Is amazing!!! Fish sandwich is good. Don't ever order the shrimp tacos...or any other shrimp item for that matter. Avoid the chips in general. Second bartender did wonderful. Gave up on shrimp tacos and left unsatisfied. Not recommended.

    Signage
    John C.

    Was visiting Augusta on a hot dog tour and ordered to-go from Top Dawg Tavern. The woman who took my order was a bit cold through the ordering process. They have a variety of hot dogs and the hot dog dinner comes with two dogs but you can't mix the varieties between the two dogs in the dinner which seems extremely strange. Charge me the price of the most expense one. Charge me more for mixing it up. But just saying "we don't do that." Is a strange policy. I asked for one of the hot dogs to not have onions. Both came with no onions. We got the pretzel appetizer that was listed to come with beer cheese and honey mustard. It was only served with the beer cheese. The rest of the food that we got was just ok. I doubt I'd return to the Top Dawg Tavern.

    Willie D.

    We came for a early dinner on a Saturday night and waiting for a table was less than10 minutes Our hostess was pleasant and very helpful with the menu I order the fish and chip dinner which was nice and hot with crispy fries that I like and my ordered the chicken salad plate with sweet potato fries. Great service and great hospitality with prices that I can afford. They will see me soon.

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    7 months ago

    I had the chicken wings today and they were great. Very large wings too! I also loved the shoestring fries. I will be back.

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    2 years ago

    The food is good, the environment is welcoming and the folks are nice. I would return again.

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    2 years ago

    The fried green tomatoes are to die for. Fresh and crispy. The hamburgers are very old fashioned tasting.

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    Ask the Community - Top Dawg Tavern - Augusta

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    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Menu and quality of food is the same here as any other Texas road house I've been to. Only…read moredifference was the customer service has been better. Servers are more efficient and professional that just amplifies my visiting experience. I've never dined in here and always did to go orders because the line is always long. Highly recommend avoiding 6-7pm on weekends. If you've never been to a Texas road house, not only are they known for their steaks, but their bread is amazing! The also sell them in bulk for the holidays. I recommend their filet mignon. The staff usually cooks it to my liking although there have been times where they over cooked my steaks.

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    We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

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    Top Dawg Tavern - Augusta - tradamerican - Updated May 2026

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