This place was terrible! Luckily I didn't put it with a capital t. First off the server acted like…read moreshe didn't want to serve anyone I don't know if she was on meds or what bc we kept having to direct her what to do. Then if you want water it's in a cooler. What in thee world do they do that at and you get it in a red solo cup. Second, they ran out of certain foods. The tatter tot were cooked so tough I thought I was eating Lays potato chips. The ambiance was great beside us almost about to fall off the benches. But trying to see why this place got a four or five star because I should've demanded my money and my time back.

Great service. Great beers. Great vibes. Good food! I was trying this place for the first time I…read morewas impressed! It's so cute and they have an awesome drink selection!

Previously my review was that the restaurant was a small establishment with about 4-6 indoor seats…read moreand about the same outdoor. Great location downtown. I did state the the customer service was hit or miss but mostly miss. The food is great however establishment is usually not clean(floors etc and has a weird smell) and the establishment could use pest control. I did however go back to the establishment today and the restaurant was much cleaner and the customer service was much better from the person who took my order to the person who address my concerns about my order. My food was not prepared to their usual standards and the issue was resolved. I have had the black eye sandwich which is a chicken Philly and fries. Both are usually delicious. My mom has had the Thai chili wings which she enjoyed. Their drinks are canned and bottled so be prepared to spend around $2-$3 per drink. Great eats. I'd definitely eat here again. Based on today alone.

Knuckle Sandwiches delivered the perfect meal this week. The Black Eye Chicken has a great kick,…read moreand their namesake Knuckle Sandwich is a classic for a reason. Often, delivery fries can be soggy, but these were seasoned well and stayed crispy. Five stars all around--ordering round two tonight!

Went on a Wednesday night for a work dinner. Originally had reservations for 6:45pm but we were…read moreable to be accommodated at 5:30pm opening, since our meeting finished early. We ordered several apps, including the tuna tartare, oysters and chili shrimp. I had the Cowboy ribeye which was a special for the night. Steak was cooked to perfection. The atmosphere was vibrant and perfect for corporate dinners or gatherings with friends.

Fantastic food and drinks. The area was extremely clean and the service was fast and friendly. This…read moreis a perfect place for seafood lovers.

Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

This place has wonderful food service and ambience here. I remember long time ago.This used to be a…read morepoutine place until that they went out of business. But their food is wonderful. First time here, I had the burger fries and a drink called peach passion and let me tell you it was the best I've ever had. It's always Easy to be able to order through UberEats so that way you're not waiting long for your food. But let me tell you it was so worth it.

Stopped by on a Monday afternoon around two pm, there was a couple on the patio and another couple…read morecame in after me. There was music playing but I had my headphones in after I ordered. I was greeted after standing there for a min by Shulindra, she was kind, gave me some recommendations. I went with the Cajun Turkey BLT which came with fries. I wanted the green apple lemonade but they only had the blueberry and it was alright, basically Kool aid imo. They were out of a few things actually but that BLT wasn't anything to write home about. I honestly thought it was going to be a turkey bacon LT, not a BLT with turkey slices so I was a bit disappointed. The lettuce and tomato were really fresh but there was nothing Cajun about it. I ate every bite for the $16 I paid for it! The fries were pretty dry, similar to Popeyes.. I guess I'd go back to try other items.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

We had the most wonderful experience celebrating a birthday at Craft & Vine! From the moment we…read morewalked in, the atmosphere was warm, inviting, and perfect for a special occasion. We started with the charcuterie board, and it was absolutely delicious -- a beautiful spread with a great variety of meats, cheeses, and accompaniments. Every bite was fresh and thoughtfully prepared. The salmon was cooked perfectly -- tender, flavorful, and paired so well with the rice and greens. And the sliders? So good! Juicy, full of flavor, and served with crispy fries that disappeared fast. To top it all off, they surprised us with a birthday dessert that truly made the night extra special. The presentation was fun and festive, and everything tasted amazing. The staff was attentive, friendly, and made sure every detail was just right. Everything was perfect from start to finish. Craft & Vine made this birthday celebration one to remember, and we can't wait to come back!

Each time we visit craft and vine we are never let down. Craft and vine has special times of each…read moreyear in which they have a theme going on from camp Craft and Vine to the Grinchmas theme right now. It's always an amazing experience. We came for the Christmas theme of the grinch this year and it was amazing but the star of the dinner tonight wasn't the amazing atmosphere, stellar food or the awesome drinks; it would be the astounding Kevin the bartender. He truly made the experience all enjoyable. Aside from that the pizzas are always a classic. The deviled eggs are always a must! The poutine fries are ugh perfection. Every single item on the menu is such a belly filling delight.

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

This is a hidden gem of a restaurant in Augusta! The decor and ambiance inside are wonderful,…read moreespecially having dined there in December, although the place certainly didn't need the Christmas decorations to make it feel any more warm and inviting. The service was excellent, beginning with the host whose welcome and conversation matched the feel of the place itself. Our Server, Rafe, was excellent too! He explained the menu in a way that made me want to try everything on it in one night. He too, had no trouble striking up and keeping conversation, but not awkwardly, nor overwhelmingly. He is also a sommelier, and can also make a wonderful Black Walnut Manhattan! Rafe's service was so good that my wife and I might regularly ask for his service when dinning there. Then there's the food. It was worth every penny! The meat was so tender and delicious in my Ibérico Pork dish that I cleaned the plate, and the risotto with shrimp and scallops in my wife's dish had both of us wanting more of it. I plan to go back to at least also try the fillet and the rack of lamb, which are certainly both on my list. Yet, since my description can only be like seeing a picture of something that is better experienced in person, I will recommend to anyone that they try this restaurant for themselves. Only then will they know why I started by calling Cadwallader's Cafe a hidden gem of a place. I should note that the attire for diners is business casual, and dinning is not cheap, but the quality, ambiance, and service make it all well worth the cost!

Well--Just a TERRIFIC experience all the way around! We had a group of six last night and the whole…read moreexperience was totally delightful. Great service, OUTSTANDING meals, delicious wines and captivating desserts. We started with a couple of the sunchoke soups and caeser salads and then rolled into our main dishes--2 filets, cooked PERFECTLY, snapper (delish), 2 salmons over grits (yummy), pork chop (out of this world). We ordered all the desserts to share and had some great Flowers Chardonnay and Italian Riserva Red-- the team assisting was awesome! Can't wait to return.