My family and I were there 2 weeks ago. Good good and good service. The crispy calamari is good for…read morestarters. The New England Clam Chowder is creamy. The fish and chips do not disappoint. The French fries/ chips are excellent and to die for! Better than other restaurants. The server is courteous and listened to our requests. We were served promptly. My 3-year-old granddaughter wanted " crispy fish" and she got it! I have been there a few times with friends. I just go back because of the good experience. I refuse to go to other restaurants. Parking is OK if you go there early. I highly recommend the place..

I had rainbow trout, we sat on the porch overlooking the bay…read more Perfection! Service was amazing, kind attentive and knowledgeable. Highly recommend this establishment!

FANTASTIC! Absolutely will visit this place every time I'm in the area. I've already spread the…read moreword to a bunch of family and friends. This is very high on my list. Before I get started on the hundreds of amazing things to say about this place, let's start off with one "annoying" thing. It was hard to find. There were absolutely no signs in the hotel pointing you to where the restaurants would be. We also asked several hotel staff members and got even more confused. Once we found the little strip of several restaurants, we accidentally walked right past it thinking it was apart of the NoBu restaurant. Now that I know where it is, I'll know exactly where to go. Let's talk about all the GOOD! The view was beautiful. There were lots of kids playing on the grass in front of the restaurant but the way they set up the place, it wasn't loud at all and cute to see. The staff members were on top of their game. Nothing went unnoticed! They all worked as a team. The Knowledge about the restaurant, the food, and the drinks was very impressive. Even if you couldn't decide, they would happily guide you to make the right choices. - I want to give a shoutout to Mark our waiter. He was an absolute delight. He was witty, knowledgeable, lead us in the right direction, and spoiled us for our birthday celebration dinner. He made the experience 10x better. About the food...I'm still thinking about the delicious food they served and it's been weeks since I was there. I want to put extra attention on the halibut ceviche, WOW! That needs to be a staple is you visit, it's a must try. Also please don't ever take this off the menu! I would solely travel out here just for the alone and buy 5 at a time (yes it was that good). The sauce they put it in makes my mouth water just thinking about it. Everything here is very unique and worth it. There wasn't one bad food item at all. Plus the drinks, were so smooth. If for whatever reason you wanted to alter your drink (like someone at my party did) they were happy to accommodate and then they also executed perfectly. It is a little bit on the pricier side, but once you experience the service, the extra care, and the delicious food you can confidently say it's worth it. I hope more people experience this place, they deserve more than five stars.

I'll start off by saying that the Hotel de Cornado has definitely gone through some serious…read morechanges. With all the hype on the menu and the creativity in the design, I will say that Breakfast this morning was fair to poor We ordered the melon and Stracciatella... for the amount of money we paid for this dish. You could've at least given us some heirloom melon instead of the basic unripened, honeydew and cantaloupe with a bit of salt, shaved, mint, and strata, right out of the package. Poorly done. Also, your Baklava French toast, This had nothing to do with baklava because you candied a few pistachios and put an anglaise on the bottom of the plate. Then topped it with some strawberry marmalade. Which again has nothing to do with baklava. Perhaps you could've put some kataifi Filo on there and given it the real crunch that it deserved. Again for the price we paid. This was also poorly done. Enjoyed your pitaquillas they were flavorful and unique and creative, but I'll tell you overall this meal did not meet the price whatsoever. Once again we pay for the seat and the view and not the food. While our server was a gentlemen, his knowledge and education of the menu definitely was a good reflection of his seasoned training, but he did not carry throughout the service. He was pretty distant for long periods of time such as almost 15 minutes before we were even greeted and then long periods of time throughout our meal and even looking for him again to get our check once the manager was sent to go retrieve him. With an establishment this large, and such high standards. I expect much more. Hotel Del you got a lot to learn and so does your management in allowing a menu of this caliber to be sold at these prices at such a landmark establishment ***** $49 to have my vehicle parked whaaaat, and the Valet asked me how long I'm gonna be here. Lol you just parked a $111,000 EV Hummer. Leave me alone. It's none of your business. As long as I'm spending $200 to $300 and having some meals, I'll stay here as long as I want. Just park my car ...lol i'm walking on the beach too. You can find me there.!

We had a wonderful experience at Little Frenchie! Our waitress, Andrea, was attentive, friendly,…read moreand made us feel so welcome. Tyler also stopped by to assist and checked on us throughout our meal, which made the service even better. I ordered Le Burger, made with wagyu beef, raclette cheese, arugula, tomato, onion confit, aioli, and cornichons, served with crispy pommes frites. I even ordered an extra side of pommes frites because they were so good! The aioli served with the fries was absolutely delicious and the perfect complement. For dessert, I couldn't resist the Le Parisian Hot Chocolate, made with rich Valrhona chocolate and topped with whipped Chantilly cream. We also added fresh strawberries and a spiral croissant for dipping, which made for the perfect sweet ending to our meal. From the exceptional service to the flavorful food and decadent dessert, everything was outstanding. If you're visiting Coronado, Little Frenchie is definitely worth a stop. We can't wait to come back!

Great food! great service!! I highly recommend the French dip sandwich. Shout out to Jorge,…read moreMitchell and David. They made the dining experience very nice And worth the trip from Detroit.

Excellent ambiance, drinks and view! Can't recommend enough. Dwayne the bartender is outstanding…read more Thank you for the delicious drinks and fun convo!

I wish this place had better service. The atmos is half bro bar and half people wanting to watch…read morethe sea and have a drink. Too loud to be nice and really expensive for basketball on all TV's and people screaming. The drinks are top notch and should be at $20 each. The house made potato chips ate okay at best. Our serving had many that were hard and soggy at the same time. A waste of money. Or server seemed to be terribly busy and he never checked back in with us. Yet the magic tip machine asked for $18+ for a tip. Lovely place. Terrible service. Great drinks. Bad atmosphere.

This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

This wasn't the first time I've been to Tavern, but it's the first time I've been in probably a…read moreyear or two and, while I love the atmosphere of the place, the food isn't what I'd call one of my favorites on Coronado. The bar in the restaurant is great, with a couple of nice TVs for sports, and the somewhat dark, basement-oriented style of the restaurant is really cool and unique. On my most recent visit, I ordered the Grilled Bacon & Blistered Shishito Pepper Burger. While the burger looked delicious, and tasted decent, I had higher hopes for it. I was wanting the burger to be a bit more juicy and spicy. While there is some room for improvement there, it's definitely still a place I'll be back to!

I absolutely loved this place! Everything felt reasonably priced, especially compared to similar…read morespots in San Diego. My only complaint was that we didn't get to sit in the disco room--it looked so fun and was definitely one of the coolest parts of the restaurant. We skipped the cocktail menu and ordered pornstar martinis instead, and they were incredible. The passionfruit tasted fresh and natural, not overly sweet or artificial. For food, we shared the mozzarella sticks with caviar crème fraîche ($23), which came with a surprisingly generous portion of caviar. We also ordered the Caesar salad, which was a great size for sharing, and the Starlight Burger with a Wagyu patty and fries. Everything was delicious and exceeded our expectations. The service was just as impressive. Our server was attentive without being overbearing and checked in frequently to make sure we had everything we needed. Overall, every part of the experience was on point. Great food, great drinks, great service, and such a fun atmosphere. I'll definitely be back!

I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

My brother found this place several years ago on his visits to SD. It's now become a regular spot…read morewhenever we are in town. Most recently we were there for an event and as always, they were nothing short of exceptional! The drinks are always fantastic but what really elevates this place is the staff. They always have the best attitude, they are so accommodating, and you can tell they want you to enjoy your experience in every way. During our most recent visit, Lamar really went above and beyond to ensure our group was able to all be together for an event. I'm so very grateful for his assistance and wanted to say thank you again for everything! This place is an absolute must each time we visit, and I would highly recommend adding it to your list to try!

This place is hidden inside Craft & Commerce which is a quirky little bar itself. There was a wait…read morefor entry this past Sunday after 9pm. Staff was also not very attentive to guests' needs, rather just going through the motions. For instance, they noted "standing room only" and that they would eventually seat our party of two. They walked us to an exact spot on the floor to stand and view the menu in the dark (we used our phone flashlights, but it wasn't easy while carrying our belongings too), and they instructed us not to order at the bar in this colorful but dimly lit tiki lounge. We essentially ordered from staff who took our order in the middle of the floor, then we had to hold our drinks, some that came with additional shot glasses, in full hands, as we were never seated. We did find a barrel to set our drinks on later, but their process and expectations for guests was just really weird and impractical. The theme and decor of the setting was lovely, with moments of a lightning and thunder effect that made the experience more immersive. But we were not impressed by the sticky menus and sticky floor, nor the lack of service and minimal help from staff while there. We made the most of our time at False Idol regardless of their shortcomings. The bombay sling and enigma de muerte were pretty decent in quality and flavor, so it's safe to say the drinks aren't the problem here. And though we probably won't return, it was cool for a one-time experience.

The staff was really nice, knowledgeable, and attentive…read more Our party grew after we were seated. And though they couldn't move us to a new table for a larger party they were able to accommodate us by having our party sit at the booth behind us. The drinks were good and the food was good. The menu had a variety of options. Overall it's a nice spot to grab some drinks and an appetizer or meal.

Pretty good quality, but a bit generic. This is another Mexican joint that's fully catered to…read moreAmericans. I got a bowl, and the flavors were a nice mix and the meat had a great texture, but it seems....muted. They just can't make the flavor too strong. I kinda like this drink. They mixed the tequila back into the bottle, so the amount is nice as it fills the glass twice.