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    Dockside

    4.2 (20 reviews)
    Open 11:00 am - 9:00 pm

    Dockside Photos

    DOCKSIDE ATMOSPHERE

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    Mileydi A.

    We stopped in unexpectedly and ordered some beers along with the calamari. While the calamari itself tasted fresh (not frozen), the seasoning was lacking in flavor, and the white sauce that came with it didn't add much. That said, the atmosphere and view here are fantastic, making it a great spot to check out and enjoy a drink.

    RIP Ketch
    Erich C.

    Saw online that Ketch was CLOSED! Came downtown to see for myself and while Ketch is technically no longer the name of the restaurant, you can still go upstairs and order food. It's now called Dockside. The menu is almost identical to the Ketch menu minus a couple of things (octopus, etc). There is no hostess stand or need for reservations. In fact, you don't even need to order food. It's open to the public. You order at the check stand up front and they give you a number and deliver your food (so you can still tip for the service). Beer & cocktail menu is identical to the Ketch version but the drinks are served in plastic cups (not glass). Food is served in cardboard trays (not plates) and silverware is plastic. Food was still good though. My mother wanted a small plate, so she ordered the Kid's Fish & Chips ($10). Came to find out it's exactly the same as the main IPA Fish & Chips ($22) but with two fish vs. three. So, next time I'm just getting the kid's plate too. Happy hour is from 2-5pm DAILY. I still think this is a great place to come soak up some views and a have a great beer.

    Fish and chips, Cole slaw, a cold Mexican lager, and a good book.  Not that bad....
    Peter K.

    This is my third time here, and I really find it a nice replacement for Anthony's fisheye, which used to occupy the same spot. I had the fish and chips again, and was very happy. It was crispy and not dripping with grease. Very tasty! The chips were American style( not big honkers, but "fries", but they were crispy and salted to perfection. And for $21 not exorbitant. You can't beat the view, either. It's a 10 minute walk to the train station. They have a nice selection of beer. The bartender/ server was friendly and the service was quick. There are MANY more places on the Embarcadero that charge way more and don't deliver as much.

    Downtown
    Gabriela R.

    Great snack for a lazy Sunday walk by the bay! The food was great - hot and fresh! The service was great!

    Fried pickle spears, burger and fries, buffalo cauliflower and beer cheese pretzel

    Amazing ambience, great views of the harbor. The food was great and a good value; I've brought friends multiple times now. You order from the app or online, and pick it up at the counter. Fantastic value!

    RIP KETCH.... came on the first day this converted to "Dockside" before it was called Ketch (on the upper floor).. Food portions were very well served, however... the food is served in "to go" boxes regardless of dining in or out.. yikes. Maybe this won't bother many, but for my environmental homies, you'll be pissed off. SO SO MUCH "to go" waste... drinks (wine too) served in plastic cups, all food in boxes, and plastic utensils too despite dining innnn . It just felt unpleasant for a dine in experience that's not really take out food. Bring back original Ketch!!!!

    Lovely afternoon with a Pacifico beer

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    3 months ago

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    26 days ago

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    10 months ago

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    11 months ago

    Eric the manager was superb. He accomodated what we need.Excellent service.The ambience so cozy too.

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    11 months ago

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    9 months ago

    Food was good and the nice lady was helping was so helpful .Overall we had a great experience and will go back definitely.

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    11 months ago

    View was beautiful, food was tasty. You have to order /pay for your food first and self seat which wasn't an issue for us.

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    1 year ago

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    Ask the Community - Dockside

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    4.1(1.6k reviews)
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    Tacos El Gordo is a whole thing. I don't want to say it's "a vibe," because I would never say that!…read moreBut you need to visit knowing that you will be waiting in a long line, and then you'll be waiting in a medium line depending on what kind of food you want, and then in a shorter line to pay. You'll be waiting in lines. And then, hopefully, you will find a table at which to enjoy your food. If you're smart like me, you will bring your children and make them sit at a table while you wait in all of these lines. You will bribe them with promises of great Mexican food. And if you're like me, your children will be sleeping in the booth when you finally arrive with tacos and quesadillas, and they will be feeling cross at you for bringing them to a place that's so crowded and requires them to wait so long to eat. The food is worth the wait, though. My tacos were amazing. I got the specialty, which is the taco de adobada -- spicy pork. You can see the pork on spits in the kitchen, and the people who work here shave it off little by little. I can see why it's the specialty, because it's delicious. The tacos are prepared simply: on corn tortillas with diced white onion and cilantro, and that's it. They have a few other things at the condiment bar, like sliced and whole radishes and lime wedges. I also got an asada taco and asada fries, but you need to get in a different line to get those. Seating is extremely limited. There are some tables in a dining room upstairs, and there are a few tables outside on the sidewalk, but that's it. Depending on how busy they are, you might just have to take your food to go.

    Tacos for lunch?? Heck yes!!…read more This establishment is in a prime location, and since it sits on the corner, it's always busy. The lines are usually out the door. I've been to other Taco El Gordo locations before, so I came in expecting the tacos to hit the spot. Unfortunately... disappointment. The only tacos that were worth the wait were the Adobada tacos. The others Asada, Carnitas, and Buche were simply bland. The Buche tacos, in particular, were extremely salty. The salsa could also use some improvement. Overall, most of the food lacked flavor. We might come back for the Adobada tacos, but other than that, I don't see myself returning.

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    Taqueria Los Chuchys - Taco Carne Asada

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    Been here multiple times, but came in honor of Cinco de Mayo and love that it actually landed on a…read moretaco Tuesday ! They had the buy 2 get 1 free deal which pushed me to try new meats since I always stick to adobada. ADOBADA HANDS DOWN FIREEE! I love me a good al pastor taco and they make it just right. Super flavorful, juicy and packed w/ meat. I'm always hesitant to try asada because I haven't found a good spot here in SD, but this one was bomb! The meat had great flavor, a smokey taste and was loaded with guac. I'd order one again. The lengua was perfect too, super tender and fell apart just right. They don't skimp on the meats either. Most of the salsas were tasty and had great flavor and the habanero had the perfect kick ! I heard of this spot because my friend had them cater her baby shower and I had to come try the actual spot. Def brought the same energy. Inside is nice and has a good vibe, love all the decor. Service was super sweet! Horchata was bomb too, not to sweet and they said it's homemade! Parking.. good luck, but def worth trying. 10000/10

    Little taco spot that I decided to try, and it a no frills type of place. I decided to get a…read moreburrito instead of the tacos. The ordering process was simple enough, quick and friendly service. However I took mine to go, and it was a mess. It was literally dripping oil from the burrito and made such a mess that I didn't even want to eat the 2nd half after eating the first. To be honest it wasn't very tasty either. I didn't even take a pic of the burrito because I was so focused on it not ruining the counter space in the hotel. It served it's purpose of fueling me, but definitely wouldn't recommend it or go back.

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    Chula Tacos - Asada vampiro

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    "Adobada looks very disappointing"…read more People on TikTok have been really hyping this spot up lately, so I went in expecting it to be one of those "best in San Diego" type places, but honestly that's exactly why you can't always trust food influencers who base everything off one bite and a good angle. First thing I noticed was the parking situation is rough there's basically none, and you can't even risk street parking because it's marked red, so right away it already starts off inconvenient. When we got there, the tables weren't clean, which kind of kills the vibe before you even order, but I will say the carne asada mulita actually surprised me in a good way, it was solid, flavorful, and probably the best thing we tried. They also have a bigger version called the keka that I didn't get, but I could see that being more filling if the mulita is any indication. Customer service was decent, nothing special but not bad either, just kind of there doing their job. Overall though, even with a good item on the menu, it's not enough for me to say this place lives up to the hype TikTok is pushing. In my opinion, in San Diego it's still hard to beat Tacos El Gordo, and I've seen people online try to downplay it saying places like Chula Taco are better, and I just don't think that's accurate from a real first-hand experience standpoint. At the end of the day, TikTok food reviews can be entertaining, but a lot of times it feels like people are just chasing views instead of consistency or credibility, and you really have to try places yourself before believing the hype.The adobada was a negative 5 stars just look at it adobada is not supposed to look like :( #Tacos #SanDiegoFood #TacoReview #FoodReview #StreetTacos #CarneAsada #TacoLovers #FoodTok #EatLocal #TacoLife

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