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Quiero Tacos

4.5 (100 reviews)
ModerateTacos
Closed • 11:00 am - 9:00 pm

Quiero Tacos Photos

Business Info

QUIERO TACOS ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Quiero Tacos

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Salmon, baja fish tacos and others
Stella C.

My mom hates tacos but after she ate the tacos here, she's been clamoring to go back (we live in LA!). The taco skins here remind me of something between a mix of naan and chinese scallion pancakes which works really well and is pretty unique! If you have low spice tolerance, ask for salsa on the side, cuz the salsa here definitely has that fire. The craft sodas are super refreshing too and you can sit on the rooftop with beautiful ocean views. Good service as well. This place is hard to find. It's in the food court section of Seaport village inside of Mike Hess Brewery.

Stephanie G.

Unless you're from the area, this was quick tricky to find as it's connected to Mike Hess Brewing. We must have gotten there at a good time since the line to order got longer and longer. We ordered the chicken nachos, tostada, double IPA and one of the local sodas. We were given a number to bring to our table. We sat outside with the water view. Both drinks were good but it took awhile for our food to arrive - maybe 20 mins. One good thing was this homemade tortilla chips. The nachos was average and could be skipped. Our favorite though were the tostadas. The fish was fresh and topped with onions and avocados with some spicy sauce.

Views
Andrea U.

Perfect for a casual meal with amazing views, these tacos are some of my favorite in San Diego! Highly recommend the ossobucco taco and the quesibirria tapatia taco we love sitting on the upper level and watching the sunset and the water

Fish & Chips
Michael H.

I came here on a Monday night after walking around the Seaport Village area. This place is tucked along the walkway near the water. There is a brewery (Mike Hess Brewing) connected to this restaurant. I ordered the Crispy Shrimp Taco, Surf & Turf Taco, and the Fish & Chips. The tacos were both delicious and I realized after I ordered them that they were made with homemade tortillas! They also have several different salsas that can add some spiciness to the tacos. The fish and chips were crispy and delicious. The fries were nice and crispy and had cotija cheese and green onion topped on it. The service was good and it's a restaurant where you pay first. I would definitely come back to try the other menu items when I am visiting next.

Jessica K.

Today was my fourth time sitting upstairs and eating Quiero tacos with a Mike Hess beer. Service - always good. You order at a kiosk and you get a number to take to your seat. Food - delicious every time! I always get the seafood options and surf turf. Well seasoned and cooked perfectly. View - STUNNING

Elote
Marissa F.

Delicious little spot on the water! My friends and I came in for a wedding and found this spot on the water. It was slightly hard to find and I only knew it was inside the brewery because of other Yelp reviews I read. I got the shrimp taco and the fish taco. Both were light delicious and flavorful. I also had the mango margarita slushy - so I think it was a brewery item and not a Quiero taco problem - but it had no flavor at all... They were trying to host trivia on the patio but the speaker/microphone was so low- you couldn't tell it was happening, or there was more music drowning it out. Overall enjoyable place

Shrimp tacos. Fish tacos and ceviche
Amanda W.

Stopped by for a quick bite as hubby wanted their micro brewed beer. And I opted for some tacos. Note there is a downstairs which is right off the pedestrian seaport pathway, which gets so crowded and there is an upstairs which is accessible from the back of the building, which had no lines and open tables! So glad we found the upstairs! Hubby got their brewed beer and I got a non-alcoholic beer. And we opted for a fish taco, shrimp taco and a mahi mahi cooked ceviche. All were so fresh and delicious! Why can't we get tacos this good in nyc?

Fish taco and Hawaiian taco
Andrew G.

This place reminds me a lot of city tacos. It's inside Mike Hess brewery. You order inside and eat on the patio. The patio faces the harbor so it's pretty nice. I was happy with a few veggie options. I got the portobello and zucchini tacos. Bothe were delicious. It's inside seaport village which is a little tourist trap place with expensive parking so you kinda have to want to wander around the village to make it worth it. But if you're there and want some tacos maybe this is your place.

Chicken taco
Malia O.

Idk if I ordered the wrong thing, but the food was very average. I got the chicken tacos and the chicken was sooooo dry. Not a great amount of flavor either. The ambiance was nice though! In a great location

Jim W.

Not planning to eat here, we were walking along the waterfront to find some outdoor seating, and we found this amazing venue, right on bay! Fresh seafood and land lover foods made on rich, freshly made flour or corn tacos. My work associate had two amazing fish tacos that were remarkably fresh, where I enjoyed both a carnitas and Hawaiian chourio taco! Outstanding with a cane sugar local California cola! Stop in for lunch or dinner!

Fish, Quesabirria, Carne Asada and Hawaiian Chorizo
Brett N.

Why 5 stars? Because I was just so happy to be here. --- --- --- After a long work week of constant travel, San Diego was our last stop. I had time for a quick lunch, and knew I wanted tacos. I nearly went into the Gaslamp to another place with great ratings, but I spotted Quiero Tacos at the last minute. While they didn't have as many reviews, people seemed to love it, but most importantly, I could sit on the water as I engorged myself with meat-filled tortillas. YES. I ordered at the counter and grabbed a spot outside, with a perfect ocean view. I will admit, I pretty much knew for sure at that moment that my review was going to consist of 5-stars, regardless of what the tacos tasted like. But the good news is, a couple of them were excellent, scenery aside. The Mike Hess fish taco and the Quesa Birria Tapatia were basically perfect tacos. If I could go back, I would have just ordered two of each of these and called it a day. In the spirit of fairness, I did not love the Hawaiian Chorizo or the Carne Asada tacos, but again, I was already about 93% of my to 5-stars because I even saw those tacos on my plate. I'm so glad I came here and I'm about *this* close to moving to San Diego. I may never leave.

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Reviews are largely positive. Many highlight the taco flavor and variety, homemade tortillas and salsas, and the scenic waterfront location.

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2 years ago

Pretty hard to find hidden inside a bar, but worth the search simple fish tacos, but amazing taste

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Tacos El Gordo - Adobada tacos

Tacos El Gordo

4.0(1.7k reviews)
0.8 mi•Gaslamp
•$$

Line out the door at 3:30pm. Wonderful whiff of char keeps you in line waiting…read more Inside, no line, just a mashed group of customers crowding the counter - one section for pork, another for beef. You make your order, then wait off to whatever offline space you can find. It's a zoo. Get your order, no tables. We stood outside with our tray of tacos on top of a garden plant border. Not ideal. Right before the first bite a char fragrance meets the nose and pairs the taste so scrumptiously. All the chaos was worth it. This taco joint is guud. Eat here.

Is it sacrilege for a San Diegan to give Tacos el Gordo just three stars? Well, I'm doing it…read moreanyway. Look, the adobado is very tasty, but everything else about this place a bit off-putting -- the chaos, the lines, the ordering system, the fact that you have to wait in multiple lines to get items with different meats, the fact that you'll be separated from whoever you're with and might get your meals at wildly different times if you're ordering different meats -- it's all not a terribly pleasant nor practical way to eat out. Again, the adobada is good, but is it good enough to put up with all of the hassles? That's an open question, I suppose. If you do go, my advice is to go at an off-hour so it'll be less chaotic. I dropped in a few times at 11-11:15ish before Padres day games, and that worked out pretty well. Otherwise, best of luck to you.

Photos
Tacos El Gordo - Great Service!

Great Service!

Tacos El Gordo - Carne asada fries

Carne asada fries

Tacos El Gordo - Adobada tacos

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Adobada tacos

Mike's Red Tacos - Point Loma

Mike's Red Tacos - Point Loma

4.8(1.2k reviews)
3.4 mi•Loma Portal
•$$
Halal
Vegetarian friendly

I am so mad at myself for only trying Mikes Red Tacos this year, I could have had years of eating…read moresuch good food. My husband had suggested we get this for dinner on one of the rainy days and I was so down. I ordered the birria ramen and he ordered the red quesadilla. The restaurant smells so good as you walk in and my mouth was watering watching other patrons food come out. My birria ramen was so flavorful and was perfect for such a rainy day. Bryans quesadilla was perfectly cheesy and the meat was so tender and juicy. I think next time I want to order their fries, that would be so good. Service was fast and friendly and I ended up joining their mailing list, I heard you get a free churro for your birthday!

10/10 Love me a…read moredelicious, flavorful, crispy on the outside, soft on the inside birria taco! Everything we ordered was sooo good. No wonder this place gets super busy. I love the salsa bar, the variety on the menu and the endless refills on soda. The hype is real guys. Check it out for yourselves. The burrito was a decent size and it was the perfect amount of filling. The ramen was exactly as to be expected. Rich broth, the noodles were cooked perfectly and they were generous with the birria. I recommend using the self serve kiosk, I feel it was more efficient. We didn't have to wait in a long line. Very affordable. Seating on the inside and outside. Friendly staff. Must try!

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Mike's Red Tacos - Point Loma
Mike's Red Tacos - Point Loma
Mike's Red Tacos - Point Loma

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Chula Tacos - Asada vampiro

Chula Tacos

3.8(303 reviews)
9.7 mi•Nestor
•$$

There are so many excellent taquerias in San Diego, and they all have their own great recipes for…read moreMexican food. I particularly enjoy the Adobada tacos from Chula Tacos because they serve a very generous portion of meat, guacamole and are very tasty. The first time I tried them was at their H Street restaurant in Chula Vista, but that location is temporarily closed. I decided to try their Palm Avenue location since I was in the area visiting family. The service was friendly, and the tacos were prepared very quickly. The restaurant was clean. I'm looking forward to the H Street location reopening since it is much closer to where I live. Happy Yelping :)

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Photos
Chula Tacos
Chula Tacos - Keka (carne)

Keka (carne)

Chula Tacos - Outdoor seating

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Outdoor seating

Quiero Tacos - tacos - Updated October 2026

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