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This restaurant is located on the resort property. It's downstairs adjacent to the lobby area. They have a limited menu that caters mainly to seafood. Someone in my party ordered the grilled chicken dish, but wasn't too happy with their selection. I ordered the salmon dish and it was delicious and arrived on a bed of rice. I was also able to try the steak and my first caviar experience was here. The caviar was so good. It was salty and it popped in my mouth. The only thing is that it took a really long time to receive our items. The wait to receive the bill took just as long.We had to request more bread and butter for the table as we waited for our dishes. There is both inside and outside seating available at this restaurant.We chose a table inside. I'm deducting one star for the speed of service.
The food was absolutely delicious! We ordered the Steak & Eggs, and the portion was generous enough that my son and I were able to split one meal. The steak was cooked nicely, the eggs were delicious, and the crispy potatoes and toast made it a very filling breakfast. We also tried the Crème Brûlée French Toast, which was definitely a highlight. It was beautifully presented with fresh strawberries and blueberries, powdered sugar, and syrup on the side. It tasted just as good as it looked. I had the hot caramel latte as well. The presentation was pretty simple and it didn't look particularly fancy, but don't let that fool you it tasted really good. Overall, everything we ordered was fresh, flavorful, and satisfying. Another nice bonus is that parking is validated at the valet booth, which makes visiting much more convenient. Great breakfast, generous portions, and a beautiful location. We would definitely come back! Fernando was fantastic! Very friendly, attentive, and made sure we had everything we needed. Excellent service from start to finish!
Ambiance: 4/5 Service: 4/5 Food: 5/5 Drinks: 4/5 Price: 4/5 Parking: 3/5 Made a reservation and came by for brunch on a Saturday. The parking was not the most ideal, but the fantastic food made up for it easily. Erika was our server, and she was kind and helpful throughout the meal.
Food was really good and service too. Very reasonably priced for ambiance and San Diego. If you are looking for a nicer, affordable and casual date spot with views, this is your place. The only downside is we had to pay $10 for parking, but if that doesn't bother you, go check it out! Includes starter bread which was yummy
My wife and I both had the Chicken Paillard. It was delicious and so were the vegetables that came with it. The bread that came before dinner was also delicious; a type of corn bread muffin and a soft focaccia. Staff was kind and gave great recommendations. Outside seating had a great view of the marina.
We arrived for dinner reservations (recommended) and seated promptly. The decor is simple, classy, modern with a quiet, refined atmosphere. Given ice water and drinks upon sitting. We ordered dinner and were served in a reasonably expeditious manner. The staff were extremely polite, proficient and meticulous. I enjoyed the staff efficiency, teamwork, and table work. Superb service! Started with Clam Chowder (clams, jalapeño, bacon) THIS is how all clam chowders should be made! Perfect consistency, creamy; not too thick or too watery , loaded with clam bits and clam flavor, bacon to compliment, and jalapeño for a clean spice and not one element overbearing, all the flavor blended perfectly, impressive. The Shrimp cocktail: shrimp cooked perfectly; it's done right, you get the sweet, succulent, shrimp meat with sour lemon and spicy/sweet cocktail sauce and it's music in your mouth. I ordered Short Rib Stroganoff for my main dish, if they would've asked me to pay double for this I would've happily, as I haven't found better in San Diego. The Cassarecce noodles are perfect al dente, curled into itself and wavy and with channels to grab sauce and cream, the beef melts in your mouth with juicy flavor. The mushrooms and onions popped with fresh flavor. I had a side of asparagus, I'm still thinking of it because the preparation was immaculate, no stringy fiber I've come to expect, the stem was as soft as the head, the spears were prepped and steamed consistent top to bottom! Great attention to detail all around. Standing ovation to the wait staff, prep cooks and chefs. Bravo!
We went to this place for dinner, and it's such a hidden jam in San Diego! Way in Coronado further down the island, unexpectedly good restaurant with amazing views and fabulous ambience, makes you feel like you're really out of San Diego. You stepped into another world. The menu is a bit limited, though, I wish they had more options, but whatever we had was overall good. Service was slow, but waiters were extremely kind and accommodating, and made us feel good even though the food was slow. We've had salad, short rib and pesto pasta. Overall would come back for brunch !
Breakfast spot tucked in a pretty resort at the bottom of Coronado. I will preface THIS PLACE IS EXPENSIVE... for continental breakfast vibes. A fruit plate is $23 .... This place had a long line so go early to snag a table on a weekend. I will say, for it being basic breakfast, they do it well. The breakfast potato's were perfectly crispy and soft in the inside, perfect amount of salt. I still think about it .... Overall it was yummy but not worth the price
I will get to the point. I felt that Crown Landing was a disappointment and just average and I will not return today here again. From the very beginning, the hostess made a comment "we have been waiting for you" when we arrived. We were 5 minutes early so I didn't quite understand the comment. We were sat down right at the front where every person walked by so the ambience was missing, especially for such a pricey meal. From the beginning, it went down hill. It took so much time for us to get a server that the hostess actually came over and asked us for our drink order to help out. It wasn't that busy so I was surprise. We placed our drink orders and again, they took a long time and my wife and I didn't get our pre dinner cocktails until our meal was served. We order 3 NY steaks and they were to be 8 ounces. We also ordered two pasta dishes and checked fingers for the little one, clam chowder, shrimp cocktail, Brie apps. For the most part, the meal was good. The clam chowder was delicious and chock full of clams and the Brie and shrimp were tasty. The bread they served was good as well. We did have to ask for water a couple of times which was irritating. The pasta dishes were ok... the bolognese had a nice flavor but the linguine with seafood lacked one important ingredient, seafood. For $28 that was surprising. The sauce was bland at best. Now the steaks. We ordered three of them and they were cooked the way we asked. However, all three of us noticed a strange gassy/ profane like flavor on them. They were still good but something was off. And what was supposed to be 8 ounces was 4-5 at best. And lastly, the Baine of any chef is having to cook chicken fingers or nuggets I am sure... and it looked like it. It literally looked like three or four of them were thrown on a plate with a handful of fries. $12?? Yikes. One thing I don't mind is paying for a quality meal and paying big. What I don't like is that this place was presented as a high end restaurant and it was average as best, with a $500 price tag with tip. Did the food taste good? Yes for the most part. Did I feel I got what I paid for? No. I would say that Crown Landing is mismanaged, needs service training and their impression of their food is much higher than my perception. Food: 3 stars Service: 3 stars Cleanliness: 5 stars Atmosphere: 3 stars Price to value: 2 stars I won't be returning and I can't recommend this place unless you are in a pinch and there is nothing else. I felt ripped off when I left and I even waited a few hours to write this to see if my feelings changed. Not worth what I paid.
Had a nice birthday dinner for my husband at Crown Landing. Beautiful setting both inside and outside dining. Love the delicious clam chowder with jalapeño and bacon starter, the fresh large shrimp & crabmeat with creamy lobster sauce and the large glazed salmon on bed of saffron rice and garnishments. Great drinks. Ended great dinner with Pistachio Crème Brûlée Desert. Wait staff was amazing!!!
This is our second time here. This time we came to celebrate my passing my board exam! Chucky was our server and he was very kind and helpful. The manager was very attentive, my daughter cried in the beginning of our dinner because she wanted water and she came to see if she was okay. It was very sweet. She also offered to get us a thing for her. We felt accommodated and cared for during our visit. It was very quiet and intimate, it was a Monday night. Besides the services the food was 10/10 last time we came the food was exceptional. Both dishes were great! My daughter loved the veal and pork bolognese. And I got the short rib stroganoff. Chefs kiss!
Best restaurant ever and we loved meeting Chef Ana! The gelato was amazing and each dish was expertly prepared!
We had a lovely time at this restaurant for dinner and breakfast. I will start with the service. Erika did a fantastic job in all areas. She knew her menu and was able to answer all questions for both dinner and breakfast. All of the people at this hotel (Lowes Coronado) were really good and made us feel special. We had scallops, cauliflower puree and asparagus for our main dinner. The scallops were cooked just a little over but were still tasty. The French onion soup was one of the best I have had. The broth was so rich and had a deep flavor. It was not too salty and had a nice balance of onions, bread and cheese. For breakfast we had the bagel, cream cheese and smoked salmon (two times). The bagels were lightly toasted. The cream cheese had bits of green onion that were perfect. The salmon was plentiful, fresh and tender. It was served with capers, sliced red tomatoes, red onion and lettuce. The only comment I have is that the first time there was plenty if cream cheese and the second time there was not enough. Not sure if it makes a difference but the second time was room service and the first time was in the restaurant. Drinks were good. Great wine choice too.
4 months ago
Ended up at Crown Landing while looking for a last minute dinner reservation and I'm so glad we did! We went at 5 PM and had gorgeous views of the water and great weather (they even offered to turn our heater since we were in the May Greys!). The food was all delicious with all the seafood tasted incredibly fresh. We ordered the seafood linguine and the steak frites, both I would get again. Chucky was our server and was attentive without feeling too overbearing. Overall, it was a great meal and I can't wait to return! The parking is paid by the hour but also options for valet. read more
We're staying at the hotel and had credit to use for food. We went for dinner and the bread service bread was so good- they had a focaccia and cheese cornbread (both made in house). We got the seafood linguine and bolognese, which were good- they mention they make their own pastas in house. For brunch, we had the chilaquiles and omelette. Both were great and a lot of food. We sat outside and there's a lovely view of the water and yachts. They had the heaters going too as it was a bit chilly with the marine layer. Waitstaff for both meals were great as well. read more
16 days ago
Came here only for breakfast/brunch during our stay, but we had great food and great service! We sat outside which was beautiful in the morning overlooking the marina. I had the chilaquiles (couldn't decide between rojo or verde and asked them to do both!) and a really good gluten free blueberry muffin which was a little pricey for a muffin but a nice treat, and I'm always excited to see when places offer extra gluten free options! read more
This restaurant is located on the resort property. It's downstairs adjacent to the lobby area. They have a limited menu that caters mainly to seafood. Someone in my party ordered the grilled chicken dish, but wasn't too happy with their selection. I ordered the salmon dish and it was delicious and arrived on a bed of rice. I was also able to try the steak and my first caviar experience was here. The caviar was so good. It was salty and it popped in my mouth. The only thing is that it took a really long time to receive our items. The wait to receive the bill took just as long.We had to request more bread and butter for the table as we waited for our dishes. There is both inside and outside seating available at this restaurant.We chose a table inside. I'm deducting one star for the speed of service. read more
1 month ago
The food was absolutely delicious! We ordered the Steak & Eggs, and the portion was generous enough that my son and I were able to split one meal. The steak was cooked nicely, the eggs were delicious, and the crispy potatoes and toast made it a very filling breakfast. We also tried the Crème Brûlée French Toast, which was definitely a highlight. It was beautifully presented with fresh strawberries and blueberries, powdered sugar, and syrup on the side. It tasted just as good as it looked. I had the hot caramel latte as well. The presentation was pretty simple and it didn't look particularly fancy, but don't let that fool you it tasted really good. Overall, everything we ordered was fresh, flavorful, and satisfying. Another nice bonus is that parking is validated at the valet booth, which makes visiting much more convenient. Great breakfast, generous portions, and a beautiful location. We would definitely come back! Fernando was fantastic! Very friendly, attentive, and made sure we had everything we needed. Excellent service from start to finish! read more
8 months ago
Ambiance: 4/5 Service: 4/5 Food: 5/5 Drinks: 4/5 Price: 4/5 Parking: 3/5 Made a reservation and came by for brunch on a Saturday. The parking was not the most ideal, but the fantastic food made up for it easily. Erika was our server, and she was kind and helpful throughout the meal. read more
Food was really good and service too. Very reasonably priced for ambiance and San Diego. If you are looking for a nicer, affordable and casual date spot with views, this is your place. The only downside is we had to pay $10 for parking, but if that doesn't bother you, go check it out! Includes starter bread which was yummy read more
3 months ago
My wife and I both had the Chicken Paillard. It was delicious and so were the vegetables that came with it. The bread that came before dinner was also delicious; a type of corn bread muffin and a soft focaccia. Staff was kind and gave great recommendations. Outside seating had a great view of the marina. read more
1 year ago
2 months ago
We arrived for dinner reservations (recommended) and seated promptly. The decor is simple, classy, modern with a quiet, refined atmosphere. Given ice water and drinks upon sitting. We ordered dinner and were served in a reasonably expeditious manner. The staff were extremely polite, proficient and meticulous. I enjoyed the staff efficiency, teamwork, and table work. Superb service! Started with Clam Chowder (clams, jalapeño, bacon) THIS is how all clam chowders should be made! Perfect consistency, creamy; not too thick or too watery , loaded with clam bits and clam flavor, bacon to compliment, and jalapeño for a clean spice and not one element overbearing, all the flavor blended perfectly, impressive. The Shrimp cocktail: shrimp cooked perfectly; it's done right, you get the sweet, succulent, shrimp meat with sour lemon and spicy/sweet cocktail sauce and it's music in your mouth. I ordered Short Rib Stroganoff for my main dish, if they would've asked me to pay double for this I would've happily, as I haven't found better in San Diego. The Cassarecce noodles are perfect al dente, curled into itself and wavy and with channels to grab sauce and cream, the beef melts in your mouth with juicy flavor. The mushrooms and onions popped with fresh flavor. I had a side of asparagus, I'm still thinking of it because the preparation was immaculate, no stringy fiber I've come to expect, the stem was as soft as the head, the spears were prepped and steamed consistent top to bottom! Great attention to detail all around. Standing ovation to the wait staff, prep cooks and chefs. Bravo! read more
3 months ago
We went to this place for dinner, and it's such a hidden jam in San Diego! Way in Coronado further down the island, unexpectedly good restaurant with amazing views and fabulous ambience, makes you feel like you're really out of San Diego. You stepped into another world. The menu is a bit limited, though, I wish they had more options, but whatever we had was overall good. Service was slow, but waiters were extremely kind and accommodating, and made us feel good even though the food was slow. We've had salad, short rib and pesto pasta. Overall would come back for brunch ! read more
1 year ago
Breakfast spot tucked in a pretty resort at the bottom of Coronado. I will preface THIS PLACE IS EXPENSIVE... for continental breakfast vibes. A fruit plate is $23 .... This place had a long line so go early to snag a table on a weekend. I will say, for it being basic breakfast, they do it well. The breakfast potato's were perfectly crispy and soft in the inside, perfect amount of salt. I still think about it .... Overall it was yummy but not worth the price read more
3 months ago
I will get to the point. I felt that Crown Landing was a disappointment and just average and I will not return today here again. From the very beginning, the hostess made a comment "we have been waiting for you" when we arrived. We were 5 minutes early so I didn't quite understand the comment. We were sat down right at the front where every person walked by so the ambience was missing, especially for such a pricey meal. From the beginning, it went down hill. It took so much time for us to get a server that the hostess actually came over and asked us for our drink order to help out. It wasn't that busy so I was surprise. We placed our drink orders and again, they took a long time and my wife and I didn't get our pre dinner cocktails until our meal was served. We order 3 NY steaks and they were to be 8 ounces. We also ordered two pasta dishes and checked fingers for the little one, clam chowder, shrimp cocktail, Brie apps. For the most part, the meal was good. The clam chowder was delicious and chock full of clams and the Brie and shrimp were tasty. The bread they served was good as well. We did have to ask for water a couple of times which was irritating. The pasta dishes were ok... the bolognese had a nice flavor but the linguine with seafood lacked one important ingredient, seafood. For $28 that was surprising. The sauce was bland at best. Now the steaks. We ordered three of them and they were cooked the way we asked. However, all three of us noticed a strange gassy/ profane like flavor on them. They were still good but something was off. And what was supposed to be 8 ounces was 4-5 at best. And lastly, the Baine of any chef is having to cook chicken fingers or nuggets I am sure... and it looked like it. It literally looked like three or four of them were thrown on a plate with a handful of fries. $12?? Yikes. One thing I don't mind is paying for a quality meal and paying big. What I don't like is that this place was presented as a high end restaurant and it was average as best, with a $500 price tag with tip. Did the food taste good? Yes for the most part. Did I feel I got what I paid for? No. I would say that Crown Landing is mismanaged, needs service training and their impression of their food is much higher than my perception. Food: 3 stars Service: 3 stars Cleanliness: 5 stars Atmosphere: 3 stars Price to value: 2 stars I won't be returning and I can't recommend this place unless you are in a pinch and there is nothing else. I felt ripped off when I left and I even waited a few hours to write this to see if my feelings changed. Not worth what I paid. read more
8 months ago
Had a nice birthday dinner for my husband at Crown Landing. Beautiful setting both inside and outside dining. Love the delicious clam chowder with jalapeño and bacon starter, the fresh large shrimp & crabmeat with creamy lobster sauce and the large glazed salmon on bed of saffron rice and garnishments. Great drinks. Ended great dinner with Pistachio Crème Brûlée Desert. Wait staff was amazing!!! read more
2 years ago
This is our second time here. This time we came to celebrate my passing my board exam! Chucky was our server and he was very kind and helpful. The manager was very attentive, my daughter cried in the beginning of our dinner because she wanted water and she came to see if she was okay. It was very sweet. She also offered to get us a thing for her. We felt accommodated and cared for during our visit. It was very quiet and intimate, it was a Monday night. Besides the services the food was 10/10 last time we came the food was exceptional. Both dishes were great! My daughter loved the veal and pork bolognese. And I got the short rib stroganoff. Chefs kiss! read more
1 year ago
8 months ago
We had a lovely time at this restaurant for dinner and breakfast. I will start with the service. Erika did a fantastic job in all areas. She knew her menu and was able to answer all questions for both dinner and breakfast. All of the people at this hotel (Lowes Coronado) were really good and made us feel special. We had scallops, cauliflower puree and asparagus for our main dinner. The scallops were cooked just a little over but were still tasty. The French onion soup was one of the best I have had. The broth was so rich and had a deep flavor. It was not too salty and had a nice balance of onions, bread and cheese. For breakfast we had the bagel, cream cheese and smoked salmon (two times). The bagels were lightly toasted. The cream cheese had bits of green onion that were perfect. The salmon was plentiful, fresh and tender. It was served with capers, sliced red tomatoes, red onion and lettuce. The only comment I have is that the first time there was plenty if cream cheese and the second time there was not enough. Not sure if it makes a difference but the second time was room service and the first time was in the restaurant. Drinks were good. Great wine choice too. read more
Updating my previous review because this place has consistently exceeded our expectations. We spent Thanksgiving dinner here last year and most recently I took my team building here for brunch. Everyone was raving about the food, the excellent service, and the coastal view! We lived in the neighborhood next door and this has been our neighborhood grill and bar. You feel like you're on vacation! read more
The food was very good! We ordered the pistachio pesto pasta & truffle mushroom pasta. The truffle mushroom pasta was pretty decent but the pistachio pesto pasta was amazing! It had Brussels sprouts and extremely flavorful pork Pieces in it. The restaurant has a beautiful view of the weather and boats from the patio. The reason it's not giving a 10 is the service could've been better. The server was a little awkward but no big deal, she was sweet. The food took a long time to come out. My other issue is that they claimed things were house made that clearly weren't. The pasta wasn't made from scratch because I found a random rigatoni in there. It was good though! If you are not staying in the resort, I'm not sure what the parking situation would be. It's $47 a day for self parking and $50 for Valet for resort guests but if you wanted to just visit the restaurant, you should call ahead to see what your options for parking are. read more
Here for a conference and stayed onsite for dinner--food was alright, tuna tartare was great and Brussels sprouts were good albeit on the sweet side. Risotto was a bit underwhelming and scallops were a bit over cooked--service was on the slower side but it was a busy night so understandable. read more
1 year ago
2 years ago
Amazing food and service at the restaurant, the resort is another story, I give the restaurant 5 stars and the resort and resort staff 0 stars! I have posted my review of the resort, please come to this restaurant, just do NOT stay at the resort!! read more
A huge shout out to Alejandro!!! Fantastic server here at Crown landing. Also -- absolutely superb food. He's been the best experience of our stay here. Dishes that I highly recommend: Corned beef hash with eggs sunny side up, and the waffle with dulce leche and cinnamon. The corned beef hash was authentic, NOT canned, with huge chunks of fresh corned beef, tender and juicy, sautéed with onions, peppers, and sliced fingerling potatoes. Large portions, delicious food, and I couldn't have asked for a better server. Ask for Alejandro! read more
To start, I will say that the breakfast experience and the dinner experience at Crown Landing are beyond different experiences on all levels - I honestly felt like I dined at two separate restaurants! Crown Landing is the onsite flagship restaurant for Loews Coronado Bay. Décor wise it is everything you expect from a waterside restaurant with lots of whites and blues, and nautical themed art and adornments. I am not saying there is anything wrong with that, as it is tasteful and done well. Ill break my visits up to give the full picture... Breakfast: I have had breakfast multiple times at Crown Landing during my stays at the hotel and each time, it is better than the last. This not only goes for the food quality, but also the service received. Food wise, my go-to's are the Chilaquiles or the Bacon, Egg and Cheese Brioche Sandwich served with potatoes. Both are filling, prepared perfectly and are quite tasty! Service for breakfast is always friendly, helpful and timely. Absolutely zero issues with my breakfast experiences. Dinner: On the other end of things, my sole dinner experience was one to remember for all the wrong reasons. The service was poor and the food was underwhelming. We did happen to enjoy the appetizers, but sadly did not enjoy our mains. Our server was checked out, spent majority of his time right inside the door on his phone and was generally not the best representation of the hotel or the restaurant. Side note...always eat outside if you can! Sitting across from the boats and water adds a great element to your meal! Overall, I would highly recommend Crown Landing for breakfast to all who stay here and I would gently recommend it for dinner with a notion to adjust expectations before arrival. Maybe it was just an off night, as I see a lot of very complimentary dinner reviews. I will certainly be back and I hope to toss that final star on the review at that time! read more
1 year ago
1 year ago
Came here with my family on a Sunday evening. The restaurant wasn't pack at all. I recommend outdoor seating if the weather is nice. We sat outdoor and the view is ok. The restaurant is next to the Marina so you get mostly boats and beautiful homes. It was still nice to be outdoor. The staff was super friendly and welcoming. The restaurant is gorgeous inside with many beautiful windows. For appetizers we ordered half dozen of oyster, truffle Mac and cheese, freshly baked bread, and ahi tuna. The star of the show was definitely the mac and cheese! It came with truffle shavings and was just super rich. Thinking about it makes me drool. That's a must try! The bread and butter was pretty awesome as well! For my main dish I ordered the salmon and it was cooked to perfection! It was well seasoned and had the crispiest skin! The spinach that accompanied the dish was also spectacular. Nothing was bad about this dish...seriously! We also ordered the shrimp with orzo, steak and frites, and the short rib. All the dishes was amazing! We were pleasantly surprised how delicious each dishes was. We loved the food here and staffs. It was a wonderful experience and we all enjoyed it! We'll definitely be back! read more
2 years ago
2 years ago
Please note, this review is only for the restaurant Crowns Landing and not the venue, Loews. Was here for a site visit and of course it wouldn't be complete without a food tasting. So the fiancé and I went to try out the food. Upon entering, the ambiance was calm, relaxing, and very welcoming. Even though I knew most of their staff was busy catering to 2 weddings that night, their service was good. Our waiter was attentive and took our order in a timely manner. We got an app (shrimp and grits), 2 mains (halibut, and the ribeye), and 1 dessert (strawberry cheesecake). It was a lot of food but nothing more nor less than what I expect for what I'm paying for. The food was good and had a lot of flavor. The fiancé and I both agree that the ingredients were fresh and the pairing of the food such as the rib-eye with the blue cheese was very flavorful, but we found was that the it can be cooked better. Example: We asked for medium rare and got medium, fish was a bit dry, and the shrimp and grits were a bit heavy on spice. The dessert, however, was very delicious. Definitely no complaints there. Wouldn't mind them doing my wedding cake since the resort do offer it as part of a wedding package. Overall, the experience was good and better than what I have at most restaurants at resorts. Only suggestion to their manager is to have their cooks be more attentive to the technical aspect of cooking the food. read more
4 years ago
Personally I Love Lowes hotel for massage and dinner after that. Being here many times. Love the atmosphere. Love the location. I love the views here Food is good, service was great. Of course I'll be back Recommend it read more
Sunday, 4-17-22, was our family's first Easter brunch at Loews Coronado Resort's Crown Landing. From the time we entered to the time we left, we experienced wonderful service. The front desks staff, our server, Art, and his team were amazing. The food was delicious. Lots to choose from their brunch menu. The bacon was fried perfectly. The Crab Omelette was flavorful. read more
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More info about Crown Landing
4000 Coronado Bay Rd
Coronado, CA 92118
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(619) 424-4444
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http://www.crownlanding.com
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What is the dress code?
No dress code. Casual is fine but you wouldn't be out of place either if you dressed a little nicer.
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