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    Crown Bistro

    4.0 (559 reviews)
    Closed 8:00 am - 1:00 pm

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    CROWN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Crown Bistro

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    While getting in my steps and exploring the Coronado neighborhood, I discovered Crown Bistro at 520 Orange Ave. A beautiful and quaint cafe nestled within the Crown City Inn. The Crown Bistro is a fantastic family owned restaurant with tasty food and stellar service. I had the incredible crab Eggs Benedict with a refreshing mimosa

    Yu S.

    Pretty cute little brunch cafe with ample outdoor seating along Orange ave. Coffee was good, but I don't believe I ever got a refill. Although, I don't drink my coffee that fast anyways, so the one full cup of coffee plus water was enough for me. Additionally, the waitress asked if I wanted either hot sauce or ketchup. I said ketchup, but I think she forgot about it. I was too antisocial and apathetic to even ask her again and just ate my food. Lol. I like the jars for the water. I got a Napolitano Joe's scramble. The eggs were soft and fluffy. There was a ton of spinach, which I am content with. However, there was not much garlic while I prefer a bit more. I also found the flavor of the sausage to be somewhat underwhelming. Hash browns were.....fine? Like, generically decent. I did enjoy the thicker sourdough toast and the higher quality jam.

    California scramble
    Dawn B.

    One of my absolute favorites in all of Coronado. The specials are always delicious and change so often. The mimosas are the best you can find anywhere. They are MASSIVE. You can't find anything like these. They recently started making their own syrups for them. I love the California scramble and my daughter always get the pancake special which changes so often.

    Fruit
    Rose L.

    We absolutely love this place! The food is always fresh and delicious, service is super friendly, they always have specials and to top it off they have giant mimosas! We come here at least once a month for brunch. We love the outside seating and ambiance and they do a pretty good job of getting people in and seated. We love the hospitality that we get when we come here. They also have a great variety of coffees. You won't be disappointed coming here for brunch!

    Belgian waffle
    Jessica B.

    Given the location and the ratings I saw I was expecting a lot better from this restaurant. However we didn't have a great experience and the food was not as good as I thought it would be. We were seated outside as the majority of seating is outside. And while the weater the pleasant the flies certainly were not. I don't usually like to eat outside because I don't enjoy flies buzzing around while I am eating. While that is not the fault of the restaurant they didn't ask if we wanted to be seated inside or outside. So we were kind of stuck. The food is not very kid friendly and is aimed more at adults. The kid at our table ordered a Belgian waffle but it was way too big and he didn't end up finishing it. I ordered eggs Benedict and while the eggs were cooked perfectly the hollandaise sauce was so bland. The hash browns that came with were bland too and had zero flavor. My boyfriend ordered basic steak and eggs and he also wasn't impressed with lack of flavor in his food. Coronado has so many fun places to eat. If I ever come back I don't think I'll be returning here.

    Justice B.

    Bella was an amazing host welcoming environment and will be coming back can wait to see the crew again.. Happy birthday Hector

    Mimosa flight - Sour apple, Mango, Watermelon
    Jillian C.

    Crown Bistro in Coronado (attached to the Crown City Inn) is a charming little bistro that offers a cozy atmosphere and indoor and outdoor seating . Inside you get more hip vibes with upbeat music, while outside, you get more beachy bistro vibes. We ordered: Mimosa flight - Sour apple, Mango, Watermelon New York Steak chilaquiles (daily special) New York Steak & eggs Crab Benedict Hash Benedict Pancake & side of fruit (no kids menu)

    Eggs Benedict
    Donn O.

    Cute place located in a small hotel. Great patio seating and prompt service. Eggs Benedict were on point. Hash browns were crispy and tasty. Parking is on the street but wasn't too hard. Lunch starts at 11am and they won't budge on the time. Still great and I would return

    Burnt side pancake
    Paige K.

    I would say overall the meal was good but nothing to write home about. The server was quick but not particularly friendly. I ordered the Denver omelette which is pretty standard from place to place. Not oily which I appreciated. It was a $1 up charge for egg whites which isn't bad compared to other Cali restaurants which charge 2-4 bucks which is crazy. Hash browns were decent, again not oily which I like. I upgraded my side to a single pancake. It was a large portion so that was appreciated but it was visibly burnt when she brought it. I didn't make a stink bc a. I didn't have time to wait for another and b. I knew I wouldn't finish it so I kinda ate around the char but the server should know better than to bring that out. That being said, it was good texture and decent flavor but again nothing to write home about. I did enjoy the homemade jam. Overall, for $30 breakfast... not sure I would be back and everything was good.

    Strawberry Chocolate Chip French Toast
    Jennifer B.

    The workers are super nice and the service was quick! The restaurant has a cozy and almost sunset-esque feel to it. The food tastes homemade but made to perfection! Please support this place when you are in the Coronado area!

    French toast
    Leah B.

    Cute bistro with so much charm! They had normal portion sizes (which is hard to find in the US as a whole) and the dishes left us feeling satisfied, but not overly stuffed! Service is quick, super friendly, and the outdoor patio is a sunny dream!

    Outside
    Sue B.

    We spent the night at this hotel and wanted to try the restaurant. It is a charming little place that is currently has dinner service Thursday through Saturday. Theresa and Jorge were our fine dining servers and they were professional and friendly. They started this off with their freshly baked ciabatta bread. We told them to please only bring two pieces. They did and they are very large pieces. We split one and took the other home to enjoy later as it was excellent. It was slightly crispy on the outside and soft and warm on the inside. Next, we had a chicken vegetable soup and French onion soup. We enjoyed both. I ordered the scallops special with risotto and vegetables. Though I would have liked the scallops cooked 30 seconds longer, they were good and melted in your mouth. Don ordered Osso buco with pasta and vegetables. It was excellent and the lamb was tender. It seemed like a lot of locals come here and we can see why. This will be our "go to" place for dinner.

    Charisma K.

    So we've seen this restaurant and the ambience of it is absolutely lovely. However.. I ordered the fettuccine and it was the most saltiest dish I've ever tasted in my whole life and I had only one bite. Had I ate the whole thing which was ridiculously disgusting I would've had a heart attack the same night. My boyfriend had the gnucci with crab and his pasta was so overcooked and hard, you could throw it through a car window and it might break. I tried one of his and I almost threw up. Told the owner about it and she walked away and never came back. It didn't matter because I no longer wanted to eat there and we just walked away. They have good lemons and water and that's all. Will never return. It was like always wanting to meet your favorite celebrity and you find out they are a prick. Yes that's how this experience was.

    Apple pie cold brew

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    2 months ago

    Wonderful food and excellent service! The staff was so kind and the food was delicious. Very accommodating of some family who is vegan.

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    3 months ago

    We came here for brunch and everything was amazing , both the food and the atmosphere.

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    7 months ago

    Always incredibly delicious!!! Warm and friendly. Cozy. Great service. Excellent food!

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    7 months ago

    Beautiful experience! Food was excellent, we waited 30 minutes but was worthy as the food is excellent.

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    2 years ago

    Service, Food and Ambiance was great! The waiter and waitress were very pleasant, definitely will come back!

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    Page 1 of 14

    Ask the Community - Crown Bistro

    Whah is the parking situation? 🅿️

    Is the patio dog friendly?

    Yes! We love dogs & we welcome them on our Patio!

    Do you offer gluten free options?

    Yes! We offer Gluten Free Toast & Gluten Free Substitutions to some of the items on our Menu

    Can you make a reservation?

    We do take reservations for our Dinner service! You can make your reservation on our website www.crownbistro.com & please be sure to note any special occasions or any requests & we will do our best accommodate. For parties of 10 or more for Dinner,… 

    Does this restaurant take breakfast reservations?

    Unfortunately, for Breakfast we are first come first serve & do not take any reservations. If we have a waitlist, you are more than welcome to add yourself our waitlist ahead of time on the OpenTable App. We have a 5 minute grace period after your… 

    View All 6 Questions

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    L'Orangerie occupies a space at the Coronado Historical Association building which is on the main…read moredrag of this island city. I think the name was in homage to the orange trees (and buildings to protect them) that were planted along the avenue by the original settlers of Coronado. There was a lovely outdoor patio in front of the entrance. The interior had several tables across from the open kitchen for inside seating. If you don't mind being outside, then dining al fresco is the way to go. A menu of the day was available that featured drinks, salty, sweet, and dessert items. The main menu was several pages long with a few of them dedicated to drinks. For a French bistro, the variety of items was solid. From the list of nine Main Courses, I chose the Creamy Chicken which was a chicken breast coated with cream and mushrooms. French fries and a salad came as sides to the dish. The flavor of the creamed mushroom sauce was good while the fries were ordinary. My concern was the prices as they seemed high, especially for some of the more simple preparations. I noticed that Chef Philippe and all of the staff were fluent in French which was a good sign for the camraderie of the team. The service I received from multiple workers was fine. A happy hour runs from 2:30 to 5:30 daily. I rounded the rating for my dining experience at L'Orangerie up to a four star level because I really liked the ambiance of this new café.

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    Chez Loma

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    Date night!!! My boyfriend had never been here and I hadn't been in a long time so tonight was the…read morenight. Rhea greeted us with a huge smile and we were seated almost immediately. The atmos is a selling and our server was great. He had a lot of good ideas on the menu and his description of the specials changed my mind on what to order. I had the mushroom pate. A 10 out of 10 in taste and presentation. The pate was perfectly balanced and the grilled bread was simple yet amazing. I also had the hassback potato which was cooked perfectly and came with a truffle mornay sauce. You can tell when a real truffle is used and it's not just some cheap marketing joke. My boyfriend had the hamburger that is sooooo different it is noteworthy. While a little ok the dry side it was bursting with flavor and the Wellington sauce it comes with is so good as to be almost indescribable. Wow. They were kind enough to switch out the French fries for their potato purer and that, too was amazing. So silu. So delicious. Over all a fantastic date night and I cannot reccomend Chez Loma highly enough. Just a joy.

    Spending time in Coronado and wanted to try Chez Loma. Made…read morea reservation for outside. We were greeted and sat outside. Ordered a bottle of wine. May I say that I think the wines were so over priced. I understand making a profit... I'm certainly not against that. When a simple Cote' D Rhône that I can buy for $14 is $65 .. it's just hard to get past that. The menu.... meh. Not impressed. To say Seafood anywhere on your website is kind of misleading. One Salmon dish ( which is pretty pedestrian) and then the fish of the day which was Black Cod. It was quite good.. but really should have a few choices. How about some oysters? How about Scallops? We did the beet salad and the Tuna Crudo. Nothing was outstanding. Really. Will I return? I doubt it. Too many other places in town with more selection. Never went inside... but saw a small bar with a TV and the music was 80's -90's. How about some French Music? Nothing French about it except for the name.

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    The inside is cutely decorated and cozy. The food is amazing! We've been here multiple times and…read morehad the burger Parisienne, croque madame, croquettes, shaved ham, and steak tartare. The burger Parisienne is my favorite burger in San Diego. I love the shoe string fries that come with it. It's rich and very unique. I will come back just for this dish every time I'm in San Diego. For appetizers I would recommend the shaved ham with the baguette. It was surprisingly good for such a simple dish. The ham was so soft and a perfect level of salty. The flavors of the mustard, cheese, and breadcrumbs were perfect additions. The croquettes were also delicious. There was no sauce left on the plate! The first time we came the server was kind enough to give me a post card from the restaurant to use for my significant others birthday card. He loved the fish baguette surfboard art. The second time we came a year later, our server was the sister of the first server! Both were incredibly kind and helpful. The rooftop was also very beautiful with stunning views!

    I visited on a Thursday for their happy hour (3-6 PM on weekdays), and it did not disappoint. They…read moreoffer a fantastic happy hour deal, including burgers for just $10, which is a great value. The space itself is larger than expected with plenty of seating. I chose to sit at the bar, and Ashley, the bartender, was absolutely phenomenal. She was friendly, gave great recommendations, and fun to chat with. I ordered: * Burger Parisienne: this was a massive burger. I ended up taking about a quarter of it home. It was cooked perfectly, but what really made it unique was the Bordelaise sauce poured over the top. * Pommes Frites: some of the best fries I've had - thin cut and extremely crispy. * French Onion Soup: I was told the menu was recently updated and it no longer comes with the pastry top. However, it was still very enjoyable. One thing to note is that although it says on Yelp that dogs are allowed, it's actually service dogs only. Overall, the service was excellent, the food came out quickly (under ten minutes after ordering), and the happy hour is a great deal.

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    Saint James French Diner
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    Et Voilà French Bistro

    Et Voilà French Bistro

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    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

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    Kingfisher

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    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

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    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

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    View of the entrance and small bar area (4 seats max)
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