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Bayside Kitchen & Bar

3.7 (98 reviews)
Open • 6:00 am - 10:00 pm
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BAYSIDE KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Theodore U.

Christmas Date Night with my wife, who is a huge Golden Girls fan. As much as she loved the photo ops, this event was just ok. $25 cover charge is a bit much. Walking in the door I was out $50 for the reservation and $15 for parking. A "Welcome" drink is all that is included at this point. The venue is clean and the staff is very nice. But those are the highlights. The menu is extremely overpriced for the quality and the portion size. I had heard this going in, so we only planned on having desserts. We were mainly here for the photo ops. The "Sperheoven Krispies" was a chocolate rice krispie with cream cheese frosting with a side of vanilla bean ice cream. The krispie was hard as a rock and felt like it was refrigerated. The cost was $12 Rose - our server was great. Super nice and friendly. She offered us refills on our drinks and was checking in on us often. Overall...if the theme overlay is something of interest to you (example: the previous one was the Barbie Cafe) know that you are paying a premium for the photo ops.

Inside
Susan J.

Went to Bayside for the Golden Girls Christmas Experience pop-up. Restaurant is clean and was nicely decorated. Food was good, special menu for the event. Service was friendly.

Bunless BKB Burger & Tots
Ian M.

Alonzo C the bartender was fantastic at this restaurant! He provided wonderful service and was a great conversationalist. Located inside the Hilton Garden Inn / Homewood Suites on Pacific Hwy, the convenience had me eating in here twice this trip. I had the pictured burger twice as it had an amazing flavor added to the ground beef. The first time I was being good and had it bunless with a side salad; the next time I broke down and got the tots as they had expanded their menu and added some new items! The bar is brightly lit and clean; it changed decor throughout the year based on holidays and has a nice fire pit outside to enjoy your cocktails and company by.

Mary M.

On July 19th, I went to the Malibu Barbie cafe pop up . The hostesses were super welcoming and sweet . I tried the grilled cheese with fries and had a cocktail. While the vibe is pure Barbiecore bliss--perfect for pics and sipping--I'd give it a 6/10. The experience seemed to be way over hyped by bloggers. Plus the prices were outrageous for what we ordered. Our server kept taking a while to check on us and give us things. The food was average, and service felt unpolished; my sister needed to ask multiple times for simple things, despite the cafe not being busy. But hey, it just opened, so kinks are expected. I'd recommend coming for the ambiance and a drink, then heading elsewhere for dinner. It's best enjoyed as a whimsical, photo‑op afternoon rather than a full dining experience. I wish all the best for this pop up .

Living room setting
Nancy S.

Picture this: San Diego, 2025. It's the afternoon -- perfect for Golden Girls nostalgia, a drink, maybe an appetizer or two. Instead, we walked into something that felt straight out of one of Stan Zbornak's business ventures: overpriced, underwhelming, and both confusing and disappointing. We attended the Golden Girls Pop-Up Experience, so this review reflects only the pop-up -- not the restaurant's regular menu or service. It was $51.61 for two people for the table reservation and the included drink (wine, beer, or a canned cocktail). The themed Golden Girls cocktails were not included and required an additional purchase, which felt surprising for a themed event. We ordered two appetizers: fries and meatballs. Our total was $38, including a $10.60 service charge. For that price we received: * A small portion of limp fries with a strong garlicky aioli on the side * Three meatballs in a thin, watery sauce with very little flavor And honestly, as Sophia would say, "If that sauce had any less personality, it'd be dating Stan." Cheesecake pricing was also high: * $40 for a cheesecake flight of four flavors * $16 for a small slice We skipped it -- and after seeing the portion, we felt we avoided another Golden Girls-style disappointment. The souvenirs were cute, so I asked a staff member if a planter was supposed to be Dorothy. She said she had no idea what I was referring to, and she didn't turn to see the item I was pointing toward. It felt out of place for a Golden Girls-themed event. To be fair, our waitress was friendly and helpful, and Blanche's boudoir room was nicely done and fun to see. Overall: * Small appetizer portions * Higher pricing * Themed cocktails not included * Staff not very engaged with the theme Cheesecake and Golden Girls reruns at home would've been a much better experience.

Tom L.

This place was connected to the hotel that we were staying at. Seem to have decent reviews. Place was not that busy but seem to be understaffed. Took a long time to get someone to take our order but the staff was really friendly. The place is decorated nice and it has a good scenery of all the ships in the harbor. Tried the churro waffles, which were really good, kids like the pancakes and I had the breakfast sandwich. Would like to come back here for lunch or dinner next time in the area.

My sister grinch and I enjoying our drinks.
Natalia d.

Amazing service, wonderful golden girls ambiance going on for the holidays. Mishella was our server, she was absolutely wonderful. Attentive and interactive the entire time we were here, the drinks were absolutely delicious and I even ordered a specific drink and they were able to make it! Wonderful place all year around especially during their events it adds so much fun and excitement!

Shrimp Tacos
Anton F.

After a long commute to San Diego, my hotel room wasn't ready. Stopped in to BKB and felt better. Happy Hour started at 2pm. I ordered the Shrimp Tacos and the All Fired Up Margarita special. Stephanie, the Manager hooked me up, very nice, Just what I needed. The tacos were loaded with shrimp, avocado, salsa, and cilantro. Slightly spicy and prepared perfectly with warm tortillas, really good. The Margarita was the happy hour special, not bad. I up the ante on the 2nd round with a Cadillac, Alonzo did it right, appreciate ya, excellente. No crowd, nice place, good staff. Thanks for everything

The New York
Bailey H.

I was actually pleasantly surprised on the meal especially since it was attached to the hotel. The salmon was better than the steak. The salmon had a great sear..the pea risotto was soft, and the carrots were seasoned very well. Our alcohol drinks could have been a little stiffer, but overall a decent experience.

French Toast

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1 year ago

Read some mixed reviews but stopped in for lunch and drinks. Food was good and ambiance was great!

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Very surprised for a hotel restaurant. The pesto salmon was excellent and great service too!

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Great service and drinks. Shout out to Jason for making us feel very welcome. We sincerely appreciate it.

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Bayside Kitchen & Bar Reviews in Other Languages

Ask the Community - Bayside Kitchen & Bar

C Level - C Level patio

C Level

4.3(5.6k reviews)
1.0 mi
•$$

I just flew into town for a girls' weekend and was ready for lunch with a beautiful view. C Level…read moredid not disappoint! Attached to another restaurant, you walk in and think, "this is not what I pictured." And then they walk you out the front door and into a covered outdoor space with incredible views from every table. Service was friendly and the perfect amount of attentive. I had a hankering for a good seafood salad and am a sucker for a Louie, so I ordered the C Level Louie Salad. It had the bonus of having blue crab on it. Girl, this salad was huge and not just full of a bunch of (butter) lettuce. It had tons of shrimp and crab, avocado and all the good stuff. It was fresh and healthy and I couldn't even finish it. It was around $31, which I think is reasonable for the actual salad and for the incredible views. My friend has many food sensitivities and ordered the Thai chicken salad. On another visit, I would order this. She said it was an excellent salad and also couldn't finish hers. (We're not dainty eaters.) Def visit C Level!

We had family coming to town from New Mexico and they always love to see the water so we decided to…read moremake reservations at C Level for an early dinner. There were only a couple of times available when I made them on a Monday for the following Friday so I chose the 5 pm over 8:45 pm to give us a chance to enjoy the view before sunset. I started with the lobster bisque while the rest of the table snacked on artichoke fritters. The bisque was perfectly creamy and delicious. For my entree, I chose the fish and chips and loved that it came with hush puppies as well. My vegetarian husband had a few options for non-seafood/meat here and ended up choosing the Mediterranean bowl with roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas. We were celebrating our recent engagement with my fiance's family so we received a complimentary slice of cake as well.

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C Level - Skyline views

Skyline views

C Level - Hawaiian Ahi & Salmon Poke

Hawaiian Ahi & Salmon Poke

C Level - Steamed Mussel Pot

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Steamed Mussel Pot

Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
1.6 mi•Hillcrest
•$$

We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

Fun vibe with indoor and outdoor seating. Friendly, attentive staff. Good happy hour deals…read more Dinner menu skews heavy on fried, deep fried, and heavily dressed food.

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Common Stock - Espresso martinis!

Espresso martinis!

Common Stock - Roasted Carrot & Parsnips

Roasted Carrot & Parsnips

Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

Trust - Milk and Cookies

Trust

4.3(1.7k reviews)
2.0 mi•Hillcrest
•$$

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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Trust - Interior

Interior

Trust - Bacon chop

Bacon chop

Trust - Roasted Carrots

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Roasted Carrots

Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

Shorebird

4.2(214 reviews)
1.2 mi

I booked Shorebird on fairly short notice for a company executive dinner, and it turned out to be…read moreone of the best decisions I made. Alberto, the general manager, was the only one who called me back promptly out of every restaurant I reached out to -- and that responsiveness set the tone for everything that followed. He took the time to walk me through all the dining and menu options to make sure everything would be a great fit for our group, and stayed in close contact with me throughout the entire planning process, patiently answering every question leading up to the event. The restaurant itself is stunning. We timed our dinner around sunset, and the ocean view was absolutely breathtaking -- our executive team was thrilled to unwind with a view like that after a long day of meetings. On the night of the dinner, Alberto's staff delivered impeccable service from start to finish. Everything ran smoothly, and it was clear the whole team took real pride in getting the details right. I can't recommend Shorebird highly enough for a business dinner or any special occasion. Alberto and his team went above and beyond, and we'll definitely be back.

Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

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Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

Shorebird - At SHOREBIRD RESTAURANT

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At SHOREBIRD RESTAURANT

Juniper and Ivy

Juniper and Ivy

4.1(3.6k reviews)
0.1 mi•Little Italy
•$$$
Wheelchair accessible
Private events

We had such a fantastic date night at Juniper & Ivy! The space has a slightly rustic feel with the…read moreexposed beams, but the modern décor makes it feel elegant and cozy at the same time. I was also surprised by the open kitchen--it's completely visible from the dining room, but somehow never felt overly loud or distracting. Most importantly, everything we ate was stellar. And for a fine dining restaurant, we were pleasantly surprised by the portions. We ordered several things to share and definitely did not leave hungry! We started with the oysters, which came pre-dressed. I was initially skeptical because I usually like to control what goes on my oysters, but OMG--these may have been the best oysters I've ever had. That was the moment I thought, "Okay, these guys know exactly what they're doing. Leave it to the experts." The kampachi with Thai basil oil and passion fruit was another standout. The herbal flavor of the basil oil against the tart passion fruit was such an interesting combination and worked beautifully. The tuna crudo was incredibly fresh--honestly, the best tuna I can remember having. Even the roasted cauliflower with sun-dried tomato hummus was memorable; such a creative and delicious pairing. And the miso black cod was cooked absolutely perfectly. The service made the experience even better. Our waiter took our entire order upfront and then paced everything for us, which I really appreciated. We never had to think about what should come next or when to order another dish--we could just enjoy the evening. I also loved that they have a sommelier on staff. I started with a French Sauvignon Blanc by the glass that was excellent, then asked for help choosing a red to pair with my main course. I do wish he had more time to ellaborate about the wine he recommended, but even with the brief interaction, his recommendation was spot-on and paired beautifully with the meal. Overall, this was one of those dinners where dish after dish reminded us that we were in very capable hands. Creative without feeling gimmicky, beautifully executed, generous enough that we left satisfied, and genuinely delicious from beginning to end. An easy five stars, and we will absolutely be back.

This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

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Juniper and Ivy - Whole Duck

Whole Duck

Juniper and Ivy
Juniper and Ivy

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Fort Oak

Fort Oak

4.2(787 reviews)
1.7 mi•Mission Hills
•$$$

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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Fort Oak
Fort Oak
Fort Oak

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Bayside Kitchen & Bar - newamerican - Updated October 2026

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