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    Dive

    3.9 (94 reviews)
    Open • 8:00 am - 9:00 pm

    Dive Photos

    DIVE ATMOSPHERE

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    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dive

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    Reviews With Photos

    Cocktail: The Duchess  Guac and Salsa
    Rachel S.

    Super cute swanky rooftop location across the street from Hotel Del. We actually had reservations for Golden Hour Cocktails and ended up arriving an hour prior due to our unpleasant time at the Sun Deck at Hotel Del. The hostess was super friendly and there was no issue getting us seated even though we were super early. I ordered the Duchess cocktail, and it was super delicious, could've easily had multiple. The Shrimp Al Pastor tacos were divine, something about blue corn tortillas just makes tacos taste better! My son, husband and sister all ordered the Wagyu burger and devoured it, first time I've seen pimento cheese on a burger and it really set it off. I wish I could've taken pics of the food but we were starved after traveling all day and quite literally inhaled the food upon arrival.

    Avocado Salad
    Jonathan Z.

    Loved the vibe and ambiance at the Dive. It's a cute rooftop bar at the Bowen, that sort of has the same aesthetics as the Waverly in Encinitas. Great list of cocktails of which I enjoyed the PSM (pumpkin spiced espresso martini) and Lights, Camera, Action (vodka, passionfruit, licor 43, and egg white). The Smoking Lotus was okay and didn't really taste the calamansi come though. The Duchess was a nice gin drink, simple and refreshing. The avocado salad was good but would ask for the dressing on the side next time, as this was a bit overdressed for me. Octopus wasn't bad, nice romesco sauce with potatoes. Service was friendly and food and drinks came out in a timely manner. Would def come back for drinks and a view again and it's right next to the Hotel Del. Found parking right across from Miguel's.

    Check
    Krista E.

    The drinks and patio are nice here, but the food is very average/mid for the prices. I would come back for a pre-dinner cocktail before eating somewhere else, at the insistence of someone who hadn't been here before, and that's it.

    Caroline K.

    The first rooftop bar in Coronado and it's amazing! From the views of both the bay, ocean, and the Del, you are surrounded by beautiful scenery! The drinks were yummy! Try the tiki temptress, it packs a punch but is perfectly fruity! Amarillis was the sweetest server and made our experience so much better

    Sliders and fries  IG @mel_foodie_ventures
    Melanie P.

    This popped up as a new rooftop bar so I had to give it try! I saw somewhere that Happy Hour was from 4-6 pm but I made reservations in advance for 6pm just in case I didn't make it in time. When I arrived, amidst looking for parking in the 4th of July weekend, I was told that the Happy Hour wasn't available! So basically, I was rushing for nothing. The hostess did say she might mention something to the manager to at least waive a drink or discount for the hassle but it never came into fruition. The menu is not extensive and if you want something substantial, there are only a few items that would make you full. I opted for the Gold + Black, since I've had other versions of this in other high end restaurants. The chicken nuggets were super crispy and I can taste a little of caviar. More would be better though or even bigger pearled caviar so that you can taste it more. Also, something to go with the nuggets like a side of fries would make this dish even better. I tasted the sliders, which were okay, although quite filling. My favorite were the fries because it was super crispy and you get quite a lot. The drinks were pretty good and refreshing and I loved the view! Service was kinda slow but it is a holiday weekend. Highly recommend reservations but it appears that ppl weren't waiting too long for their seats. Price point is on the higher end because of the view and the fact that it's right next to Hotel Del.

    Rose and Prosecco
    Corey S.

    Run rooftop bar across from the Del. I've heard good things and they seem to be true. The food on the menu looks good but just here for a drink before our flight.

    Bar area
    Tracy A.

    From the moment we sat down at the Bower The Dive the experience was incredible. Manny, Reyna and Vanessa went above and beyond with their service and hospitality. I literally left a resort where drinks and food were complimentary just to come here, and I don't regret it for a second. Worth every dime. Can't wait to come back.

    Jordyn J.

    Came here for some birthday drinks for one of my girlfriends and had a great time. Pretty view and great location walking distance to lots of fun spots in Coronado. Our bartender was kind enough to bring out a birthday shot/shooter for the table. Friendly staff and good drinks.

    Yvette G.

    This place is very cute! I love the vibe here, right across the Coronado hotel. It's very small. Food was great, calamari salad and good drinks. Services was a bit slow, but I would come back for the spot.

    Elevator buttons
    Emmett T.

    Dive is supposedly the only rooftop bar and restaurant on Coronado Island. It's located on the top level of the Bower Hotel which is across the street from the Hotel Del Coronado. Because it faces south, the view is mainly of the Hotel Del and then the ocean off in the distance. Enter the external elevator to the right of the driveway and press the button to reach the fourth floor. The bar was to the right when you exited. It had eight seats and across from that were a few round high-top tables. To the left was more seating, some of which was under canopy cover. Because I came for dinner, a one-page menu entitled "Sunset Snacks & Supper Starts" was handed to me after I sat down at a high-top. Nine small/large plates, two salads, and three desserts were listed. I ordered the Dive Melt Sliders which featured a set of three mini burgers containing American wagyu, habanero jack cheese, caramelized onion, and mustard aioli. A side of Bower Fries came with the order. The thick cut spuds were sprinkled with dive seasoning, and a cup of herb aioli was provided for dipping. One reason why my rating wasn't higher was that after a waitress placed my order, she never came back to check on me. Only when the bartender took the time to come around the counter to ask how I was doing, that was when I inquired about the status of my food. It was over 20 minutes from ordering to when I received a platter. The place was less than half full so the delay wasn't because the kitchen was slammed. The sliders were okay, nothing special. I actually liked the fries better because they were extra crispy from being double fried. The aioli was the perfect dip for these fries. Based on the food quality, price, and service, I gave a 3.5 star rating for my dining experience at Dive.

    Alicia L.

    Dive is a a cute rooftop bar to grab a drink on a beautiful day! Cocktails were good and drinks overall were very reasonably priced. Would highly recommend visiting this place especially on a sunny day!

    Michael G.

    Went to the Naval Base Coronado and after we had Breakfast at DIVE. This Dive is a rooftop bar and restaurant located at the Bower Hotel with a beautiful view of the Ocean and Hotel Del. Dive is the only Rooftop Bar and Restaurant so far in Coronado. Upon arriving, the Valet directed us to the Elevator, and pressed 4R to to go straight up to Dive. Got seated right away and gave us a menu to choose from their Breakfast and Lunch , my wife chose Breakfast. We ordered a Spinach SMOOTHIE, LEMON LOX TARTINE, and DIVE BREAKFAST PLATTER. My Wifey love her Spinach smoothies, my Dive Breakfast platter size portion was in a big plate, and everything was good except for the weird sausage, I hope they change it coz it has a weird taste, it's hard to explain it but it is not what I wanted. My Wife Lox Tartine, the salmon on red onion marmalade was good and so was the Salmon on lemon creme fraiche. But eating the Salmon by itself was way too Salty, like eating Salt! I hope on our next visit that part of the Salmon is less saltier. Service was quick, Food is so and so, and we didn't have a hard time looking for parking. Summer is almost here, I hope they added a few umbrellas coz there were only 3 ones there when we came and I had to move one closer to us coz we kind of burning already from the Sun, or maybe consider putting an Awning. The view is nice with a nice breeze.

    Randall B.

    Damn. Perfect experience. Hard to admit they did 100% right 100% of the time. We were greeted with a smile and seated immediately. This is a tapas place and we took good advantage of this and had the yellowtail crudo and house made ponzu. Wow to the tenth power. The fish tacos were an 9.5 out of 10 Now... $12 for fries?!?! Spendy but wow again. Worth it. Seriously. Get them. Side plates are warm which is a nice thing as the food stays warm. We were not rushed. Each course came out in a timely and paced manner. Our server, Courtney, was amazing. Steered us towards the best options and drinks. Speaking of- 10 out of 10 there, too. Not sure what else can be said. I was in food service for years and to tonight they exceeded all expectations. Go. Enjoy.

    Thank u for the good food and service

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    Lovely little rooftop restaurant/bar. The food was really good and the sangria was amazing!

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    David, thank you so much for sharing this with us!

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    Page 1 of 3

    Ask the Community - Dive

    What's the parking situation like?

    Hotel has valet or park in the nieghborhood

    Is Dive a dog-friendly establishment? Thank you!

    I think that it is. I saw a well behaved pup there the other night.

    View All 3 Questions

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    Noble Experiment - Spiced banana flip! Delicious!

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    4.5(1.9k reviews)
    2.4 mi•East Village, Core
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    My husband and I recently spent some days in San Diego. He found this speak easy and we decided we…read moreneeded to try it out. This was definitely the highlight of our trip. From the spooky, dark, skulls old school ambiance and decor, to the experience of not ordering from a menu, everything about it made it feel unique and curated making it feel like a true individualized experience. As mentioned, there are no menus. We sat at the bar, the bartender makes casual conversation with you regarding the types of drinks you enjoy. He curated something for both my husband and I based on what we shared we enjoyed. The drinks were delicious. The entry was very cool! It felt as if you were entering a hidden spot - which you do. When you enter the restaurant, you let the hostess know you're there for the Noble Experience. She let us know to head to the wall with the kegs (which is actually a door). You enter and there's a small waiting area where you're greeted by another hostess. This place is a 20/10. We can't wait to return on our next visit to SD.

    Drinks are hit and miss. No menu bar is more gimmicky than anything…read more I'm sure there's some set menu that the bartenders just play off of and quality of the drinks really really just depends on who's your bartender. First round was great, not exactly what we ordered but still quality cocoktail. Second round was not good at all. And especially not what we ordered lol The wait on off days can be 5-10 minutes. Busy days it can be 1-2 hours. Drinks: 5/10 Service: 6/10 Atmosphere: 7/10 Value: 4/10

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    Serea Coastal Cuisine - Enhance the flavor of your seafood at Serea Coastal Cuisine, one of the top seafood restaurants in Coronado...

    Serea Coastal Cuisine

    3.9(565 reviews)
    0.1 mi
    •$$

    FANTASTIC! Absolutely will visit this place every time I'm in the area. I've already spread the…read moreword to a bunch of family and friends. This is very high on my list. Before I get started on the hundreds of amazing things to say about this place, let's start off with one "annoying" thing. It was hard to find. There were absolutely no signs in the hotel pointing you to where the restaurants would be. We also asked several hotel staff members and got even more confused. Once we found the little strip of several restaurants, we accidentally walked right past it thinking it was apart of the NoBu restaurant. Now that I know where it is, I'll know exactly where to go. Let's talk about all the GOOD! The view was beautiful. There were lots of kids playing on the grass in front of the restaurant but the way they set up the place, it wasn't loud at all and cute to see. The staff members were on top of their game. Nothing went unnoticed! They all worked as a team. The Knowledge about the restaurant, the food, and the drinks was very impressive. Even if you couldn't decide, they would happily guide you to make the right choices. - I want to give a shoutout to Mark our waiter. He was an absolute delight. He was witty, knowledgeable, lead us in the right direction, and spoiled us for our birthday celebration dinner. He made the experience 10x better. About the food...I'm still thinking about the delicious food they served and it's been weeks since I was there. I want to put extra attention on the halibut ceviche, WOW! That needs to be a staple is you visit, it's a must try. Also please don't ever take this off the menu! I would solely travel out here just for the alone and buy 5 at a time (yes it was that good). The sauce they put it in makes my mouth water just thinking about it. Everything here is very unique and worth it. There wasn't one bad food item at all. Plus the drinks, were so smooth. If for whatever reason you wanted to alter your drink (like someone at my party did) they were happy to accommodate and then they also executed perfectly. It is a little bit on the pricier side, but once you experience the service, the extra care, and the delicious food you can confidently say it's worth it. I hope more people experience this place, they deserve more than five stars.

    Serẽa has beautiful views, but our meal was a major disappointment. The food and drinks took far…read moretoo long, and our server spilled our drinks twice. The focaccia was good, although I didn't care for the chicken-like flavor of the butter served with it. The Greek chicken was bland. I couldn't tell what made it "Greek," since the seasoning added little flavor, and the chicken was simply cut into chunks. The whole fish of the day tasted good, but I was shocked to find out it cost $200. When I asked what the fish of the day was, our server told me what it was but didn't mention the market price. I would never have ordered it had I known. I was also left unsure what the preparation was supposed to be. At the table, the server squeezed lemon over the fish, and that was the extent of the presentation I saw. I understand that "market price" can vary, but $200 is a price I would have expected the server to disclose before we ordered. Between that surprise, the slow and messy service, and food that was mostly underwhelming, the views were not enough to make up for the experience. I won't be back, ever.

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    Tavern - Fish and chips

    Tavern

    3.9(842 reviews)
    0.1 mi
    •$$

    This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

    The concept of the open windows is really cool and gives the place a nice atmosphere…read more Unfortunately, the food was pretty bland and, in my opinion, not worth the $21 price tag. The burger wasn't the worst burger I've ever tasted, but was drenched in mustard and grease. The fries were bland and burnt, and the fish and chips had virtually no seasoning or flavor. Our server was sweet and somewhat attentive. She checked in right after bringing our food and then we didn't see her again until we were done eating and out of drinks. I'm not saying I wouldn't recommend giving it a try, but at that price point, I expected better quality food.

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    Starlite - Starlite Burger

    Starlite

    4.1(2.7k reviews)
    3.8 mi•Middletown, Mission Hills
    •$$$

    Starlite delivers that quintessential sleek, mid-century modern lounge atmosphere right along India…read moreStreet. The iconic geometric wood ceiling, dramatic chandelier, and moody lighting make the space feel effortlessly cool. The craft cocktail program is legendary, and the elevated gastropub menu is just as impressive, the grilled octopus was tender with a wonderful smoky char, the Jidori chicken was remarkably juicy with perfectly crispy skin, and the sea bass was delicate and flaky. Taking off one star because street parking along India Street can require quite a bit of circling during peak evening hours, and the dining room gets rather loud and dim once the crowd settles in. Still, an absolute San Diego staple and a top choice for a stylish date night, late-night craft drinks, or dinner with friends.

    I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

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    False Idol - Rum Old Fashioned

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    4.4(1.4k reviews)
    2.7 mi•Little Italy
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    False Idol is a tiki bar and speakeasy hidden away at the back of Craft & Commerce. Although…read moreindistinguishable from the outside, the entrance to the speakeasy is clear once you enter Craft & Commerce. Our hostess was really nice and let us sit although a couple of our party members were running late. On that note - reservations for a table are quite hard to get here. My friend just happened to see one pop up on OpenTable and immediately grabbed it. If you don't have a reservation, it's standing room only.  After walking through a cavern of glowing skulls, you emerge into a lively Tiki atmosphere. Colorful glass baubles hang from the ceiling suspended by a rope netting while Tiki effigies stare at you from the walls. There's even a small waterfall in the back corner. The atmosphere inside is lively and busy. The floor is packed with standing patrons chatting about. Lucky for us, we got to sit at one of the few tables they had available. Every once few minutes, the ceiling thunders because one of the groups orders a punch bowl, complete with sound effects and pyrotechnics. My favorite drink of the night was the Mac Nut Chi Chi. It was sweet and creamy, which contrasted very nicely with the salted macadamia nut. I liked it so much, I even asked for the recipe. Another drink I enjoyed was the Saturn, which is a classic Tiki drink. In comparison to the other drinks of the night, this one felt a bit more posh. It was served up and simple and elegant in its presentation. On the nose, it was very refreshing and citrusy, and on the palate, it was light and refreshing with floral notes. I also enjoyed the Reserve Mai Tai, which was quite strong. I can definitely see why it's so hard to get a table at False Idol. I had an amazing time and would totally come back.

    We ate at Craft and Commerce and decided to jump in line for False Idol as walk-ins. Luckily we…read morelined up near opening because there were quite a few reservationists that showed up on a Friday night. We were led into a dimly lit speakeasy soon after lining up. Fortunately we got bar seating. The bar then quickly filled up with many standing as the bar got crowded. As far as drinks, their menu had many listed drinks. Wifey and I started with Rum Old Fashioneds and they were delicious. Our second drink was a King Kong Old Fashioned and it too was yummy. The bartenders were very friendly and attentive. The place was hopping and packed. We will definitely return.

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