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    Feast and Fareway

    4.3 (428 reviews)
    Closed • 7:00 am - 8:00 pm
    Updated 1 month ago

    Order Feast and Fareway Takeout or Delivery

    Services - Feast and Fareway

    Bartending services

    Catering services

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    FEAST AND FAREWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Feast and Fareway

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    Traditional Club Sandwich with onion rings, House Chicken Wings, and Southern Shrimp & Grits with scrambled eggs
    Patricia S.

    We had a really good lunch here! The golf course itself is beautiful, so we chose to sit in the outside area of the restaurant which had such great views. I had an excellent Bloody Mary with candied bacon and ordered the shrimp and grits for lunch, my husband had the turkey club with onion rings, and we split an order of wings. Everything was really good, great prices, and the service was also quick and attentive.

    Julia G.

    Our first time here. We were loving the views and looking forward to a leisurely lunch on a beautiful sunny day. The sign at the entrance said to seat yourself so we chose our table on the patio. We waited 20 minutes before anyone asked if we wanted a menu. We were prepared to order because we had already checked out the menu on our phones. Our server was pleasantly surprised. We ordered and got our drinks quickly. All the servers were very friendly. Nearby, I noticed a table of 4 people arrived around the same time we did. When they got their meals I figured we'd get ours soon. It was 25 mins later when our orders finally arrived. Meanwhile, another table of four arrived and got their food within about 20 mins. This was not the leisurely we had in mind. LOL My friend got the steak frites and I the smokehouse burger with onion rings. We were hungry at this point and ready to enjoy our meal but, unfortunately, it took another 7 mins for his steak knife to arrive. Yes I started checking out my watch. A couple of mins later our sweet server asked how was everything. I shared that I had only tried the onion rings so far and they were delicious. Then I cut my burger in half and to my surprise my medium rare burger was well done. Bummer but I ate it anyway. I didn't want to wait 20 mins for a replacement burger. My friend kept laughing as he struggled to cut his steak frites served in a pasta bowl! He didn't ask to change plates because, by then, he had waited an hour to dig into our meals. When we finished our server chit chatted a bit and I decided to let her know that my burger was well done. She was shocked because she remembered I asked for medium rare. Next thing I know she said the manager comped it! My friends raved about this place so I know I will be back again soon for lunch. Hoping for the best outcome next time!

    Salmon salad
    Julianna L.

    Feast and Fareway was a special place my fiancé and I went to the day before his deployment. We had good salads and THE OVERALL BEST calamari I've ever had! Only thing was the plate was too small. I wish I had more!! Then we went for brunch and had a nice big bowl of Greek yogurt with berries and the bacon was a bit more burnt than we'd like, eggs were awesome though! I'd go again and again for the calamari and truffle fries!! Perfect crunch!

    Inside the restaurant
    Stephanie S.

    My cousin and I wanted to get brunch with views and I'm so glad we found this place! The view of the golf course and the Coronado bridge at the same time is unbeatable here in San Diego. The downside was that the service was extremely slow and our coffee was not as hot/warm as I expected it to be. It was good, but I like my coffee coming out extremely warm. I didn't get a picture of our food because we waited long and we were hungry. I ordered the avocado toast and she ordered the chilaquiles. Both meals were very enjoyable!

    Deconstructed Cheese Burger!
    Dennis V.

    Just went here for a reunion event luncheon. The place was amazing! Great food, great service, and a cool upscale vibe! I had their Cheeseburger and it was totally delicious. As were the fries. I fully intend to be back, on a regular basis!!

    Paula P.

    The host and waitress were very friendly. Love that the entire space is dog friendly. The view is mostly of the course (which is lovely) and you can see people golfing or driving by in carts. They serve brunch until 3pm and I got the blue crab and crawfish Benedict. My egg was a bit overdone (the yolk was hard). We also shared truffle fries which were delicious. My husband got the Cobb salad which looked pretty standard and was good. Our waters were also never refilled during our meal.

    Anna H.

    My friends and I sat outside on a perfect day for a Friday brunch when there was no wait, and the views of the water and Navy ships were gorgeous. I ordered the fresh squeezed OJ, American breakfast, and split the french toast. The potatoes were a bit underdone, but the French toast was the best I've had in a long time. I'd go back for the French toast and views 100%.

    Fabulous Service and food prep. From the greeter who tells you an accurate wait time and thanks you for waiting to my server Tristan who not only welcomed me but Gave me the updated menu with excellent choices on the new menu. The Ambiance is pleasant and choices of indoor or outdoor seating. The views are spectacular and I recommend it to all my friends and visitors.

    Tuna melt

    Gave this place another go. The reviews are spot on. I will say, this is not a staffing issue. It is clearly a management issue. There is no floor manager and the place seems chaotic at best. We went with the tuna melt despite all of the reviews. The flavor is good, but the tuna they use taste like it came from the $.99 store. If they upped the quality of the tuna, this would be a great sandwich. I asked the bus boy for a side of ranch, pepper for my salad and hot sauce, and he seemed completely perplexed and it never came. We ended up finding the condiment station and got our own pepper and hot sauce. I stopped our server and asked for the side of ranch which I got. And by the way, the ranch is really good. My husband went with the club sandwich. He ordered it with no mayo and it came with mayo. The portions of bread are laughable. Flavor was good and the fries were decent.

    Sumner B.

    Years ago I had the best fish tacos here. Guess this is new restaurant/chef or??? Totally inedible! The batter was just a soggy mess of "something" but can't describe it. I scraped it off and found just a tiny bit of fish inside. It too was barely OK and not much flavor/taste. Now I wished I just sent it back to let the "cook" be aware of this failed dish. Instead, I'll just won't eat here again! Just get a beer and enjoy the view....what a shame!

    Eggs Benedict and Candied Bacon Bloody Mary
    Lisa R.

    Enjoyed the Eggs Benedict here, the eggs were perfectly poached! The service was good as well. Very nice atmosphere with patio seating available with view of putting/chipping green and water/bridge out further. Great prices for the food as well!

    Very good burger
    Tim T.

    Great Lunch Alternative to Hotel Del Prices My wife and I drove over to Coronado to explore the area and grab some lunch. After cruising around the island for a bit, we found a parking spot and walked along the beach. Eventually we got hungry and thought we'd check out the Hotel del Coronado. We looked at a few menus but quickly realized the prices were just way too high. I understand it's a high-dollar area, but dropping $100 on lunch wasn't what we had in mind. So we jumped in the car, pulled up Yelp, and found Feast and Fairway--figured we'd give it a shot. I didn't realize it was located at a golf course until we pulled into the lot. The restaurant was fairly busy, but we were seated right away. Our server quickly took our drink order while we looked over the menu. It was a Monday, and we were pleasantly surprised by how reasonably everything was priced. My wife ordered the Cobb salad and I went with the bacon cheeseburger and onion rings. The food came out looking great, and everything tasted just as good. The burger was cooked perfectly, the onion rings were crispy, and even the pickles were solid. While we ate, we enjoyed watching people play golf--until a surprise downpour sent everyone running for cover. Some kept playing through it, which was fun to watch. Even with drinks and tip, our bill didn't hit $50. Feast and Fairway is a great spot if you're looking for a good meal without the steep Coronado price tag. We'll definitely be back the next time we're in the area.

    flight with lemon blueberry pancake, apple french toast, and maple bacon pancake
    Melanie M.

    My family and I came here on a Sunday for brunch. I think we got the last table because other people had to wait. The service was so bad. My cousin's food came out way before everyone else's. She was done eating about 15 minutes before the other food came out. Food wasn't good. The traditional benedict was bland and the egg wasn't as runny. Potatoes and pancakes were dry. The fryer was broken so nothing fried like the fried chicken sandwich, onion rings, or fries could be ordered. Won't come back again.

    Chefs special of the day, beef gyro type with a pita bread

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    2 months ago

    Feast and Fairway is a great place to hold an event. Staff, drinks and food were excellent.

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    5 months ago

    Great spot. Great pricing. Food was pretty delicious. I wish I could remember our server's name because he was also great.

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    2 months ago

    Sonia is the best! Very attentive and always has a smile on her face. Sonia is the reason we always come back.

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    2 months ago

    Sonia was amazing. Quick service with a smile. Would definitely come back again especially with her as our server.

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    Beautiful venue! Food was great-everyone in our group loved it. Fairly priced, casual dining, pleasant staff. We will be back for sure!

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    Page 1 of 11

    Feast and Fareway Reviews in Other Languages

    Ask the Community - Feast and Fareway

    Is this a dog friendly restaurant?

    I believe the patio is dog friendly

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    First time at The Henry. We did not make reservations and had a 30 minute wait for dinner and we…read moresat at the bar. Ambiance is fantastic and fun!! Food was excellent. Sasha the Manager of The Henry was wonderful a long with the hostesses and Chris our server!! We will be back next time in Coronado for sure

    Food: Guacamole (8/10) - Wasn't too salty and came in a good…read moresharable portion. I liked it! The chips felt fresh too. Umami Brussels Sprouts (10/10) - The best Brussels sprouts I've had in San Diego so far! They had a nice crisp to them and weren't too oily or anything, but had a LOT of flavor, which I love. It didn't just taste dry and salty like Brussels sprouts sometimes can. Definitely one of my favorites. Molten Butter Cake (10/10) - This dessert is an angel food cake with pretzel toffee and caramel inside, then it goes in the oven to get warm before being brought out and topped with vanilla bean gelato and caramel. It was so well balanced. It looked really sweet, but because of how balanced all the flavors were, it didn't actually taste overly sweet. I don't even like caramel and it was SO good in this. The outside was soft, and the toffee and pretzel inside gave it a nice crunch. I really liked the combination of the soft cake with the crunchy pretzel toffee. Wagyu Cheeseburger with fries (8.5/10) - The patty had a smoky, grilled type of flavor that was really yummy. It was a good portion and was made really well. The fries were also a decent addition as a side choice. Egg Sandwich (8.5/10) - Pretty basic, but really well made and put together. The bun was a bit toasted, so it wasn't super soft and had a slight crispness to it, which I liked. The flavors were really well balanced and it was honestly so good. Service: The best service! Even when it wasn't a staff member in charge of our table, we were frequently checked on and everyone was super attentive and conversational, which made the experience a lot more personal and better. I love being able to share a laugh and have a conversation with the staff. The staff member responsible for our table was Heider, and he was super attentive, helpful, conversational, and patient. We also loved meeting Sasha! She's super nice and conversational as well. Thank you for having us! Ambiance: Such a nice restaurant inside and outside. We got the patio high top seating and it was really nice. It was hot out, but the big umbrella helped. It's super busy, but it still felt nice outside, and everything looked super clean and aesthetic. Really nice vibes overall.

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    Feast and Fareway - tradamerican - Updated September 2026

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