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    Veranda

    4.0 (52 reviews)
    Closed 7:30 am - 11:30 AM, 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Veranda Photos

    VERANDA ATMOSPHERE

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    Recommended Reviews - Veranda

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    Michele C.

    Veranda at the Del is pure coastal bliss. The moment you step onto the terrace you are greeted by a soft ocean breeze, the glow of Coronado's sand, and that timeless Hotel del Coronado charm. It feels effortlessly elegant, relaxed, and special all at once. Service is gracious and attentive without being rushed. Our host seated us with a beautiful view, waters were refilled before we had to ask, and our server guided us to great choices with genuine warmth. The food is fresh, bright, and full of California flavor. Think crisp salads with peak produce, perfectly cooked seafood, and shareable plates that disappear fast. Cocktails are balanced and beachy, the wine list is thoughtful, and the mocktail options are just as fun. Come for sunset if you can, the sky puts on a show and the patio becomes magic. It is an easy choice for date night, a leisurely lunch with friends, or a celebratory family dinner. Reserve a table with an ocean view, give yourself time to stroll the beach, and let Veranda remind you why dining by the sea never goes out of style.

    Carpaccio, oyster Rockefeller and Caesar salad
    Rene R.

    Excellent Ambience Exceptional service Somewhat limited menu, nevertheless good options of land & sea products.

    We were on the patio, even if it is 70° out, if you are in the sun, you start to cook.
    Jeff W.

    One of the new, post remodel, restaurants.... It's right up my alley with an excellent smash burger!! The Veranda knows which way the wind is blowing!!!! We also had the halibut the whole chicken, asparagus, salads, so on and so forth .... See recipe: all good to excellent .... All the drinks were good as you would expect..... The Parker House rolls deserve mention, I could live on them in water !!!!' The service is exceptional. We were speaking with some of the servers and some have been working there 30 and 40 years. They really take pride in their jobs, which is so refreshing these days. A great deal of the restaurant is on the patio, which is where we were always seated. Casual with the ocean a couple hundred yards away.... Blissful.

    Crab cake
    Jennifer M.

    Having dinner here was so perfect. We had the best waiter who was so attentive and the vibes were so positive and festive. The butternut squash soup fulfilled all my winter soup dreams. The crab cake was filling and perfectly cooked. My boyfriend said his burger was one of the best he's ever had! Amazing.

    Daniel L.

    Nice vibe with great view, and food is much better than we expected. Service is attentive and friendly. My girlfriend and I both like the scallops. The risotto is okay, a bit under seasoned. The dessert is pretty and unique.

    Hostess stand
    Emmett T.

    Veranda is the newly opened outdoor dining venue at the Hotel Del Coronado. Over 100 guests can be seated on the terrace facing the southern edge of the property overlooking the beachfront. After sunset, a plethora of heat lamps are fired up so that diners are not shivering while eating and drinking al fresco. Reservations can be made on OpenTable if you are not a guest of the hotel. The menu was described by an article as "contemporary Californian" with featured nights on Wednesday (fried chicken), Thursday (prime rib), and Friday (seafood boil). The two-page food menu listed shareables, soups, and salads on one side and mains, grill (steaks), sides, and desserts on the other side. Beer, wine, cocktails, mocktails, and spirits were displayed on a separate two-page menu for libations. I walked up to the hostess stand without a reservation, and they added me to a waitlist. Within 20 minutes, I was escorted to a table. From the shareables, I selected the Parker House Rolls which were served as a set of six pull apart pieces. Cultured butter was provided on the side. The buns were very soft and addictive. For an entree, my choice was the California Halibut Veracruz. A halibut fillet was garnished with fingerling potatoes, tomato, olive, capers, fresh oregano, and lemon. The item was served in a shallow bowl which made the portion size seem small for the $40+ price. The ambiance glowed with neon pink lighting that caused my photos to appear less focused than usual. The service from the waitstaff was adequate. For the food quality and cost, I gave a four star rating for my dinner at Veranda.

    Crab wedge salad
    Mary W.

    I made reservations quite awhile ago..got there and was told the booths were already reserved although they stayed empty for duration of our dinner stay.. Our server was attentive and friendly...but forgot our roll order with our entrees. Prices are exorbitant..Brussels were delicious, and crab cake and crab wedge was filled with crab..they did not skimp. I thought I was asking for regular still water, and was served the bottle..and then charged$10 for it?? I guess Hotel Del is another restaurant that no longer acknowledges birthdays.although they did give me a signed card from the staff..it was an afterthought as we had already asked for the bill..the server acted embarrassed and actually apologized for it.. A disappointment in so many ways..

    The Chocolate Cake
    Jobeth E.

    Enjoyed dinner here on a Friday evening with my fiancee. We shared the crab cake, ceasar salad, seared diver scallops, 8oz CAB filet, and two lovely dessert. The salad was extremely refreshing and a great size to share. Seared scallops were my favorite. Very well cooked and flavored deliciously. The filet wasn't necessarily plated as beautiful and was a bit dry for me however the service was fantastic and the view was amazing. Restaurant does get pretty busy but yet the servers are very attentive of any additional drinks or food needed. It's also on a patio deck so it feels quite fresh to be out there on a fall evening. Would return again and try other dishes. Both desserts we tried were plated beautifully! I'd highly recommend the strawberry one. Chocolate one was a bit overwhelming for me but if you like chocolate, it might just be it for you!

    Steps away from the beach
    Becky K.

    We stopped in for brunch with a beautiful view and ambience while visiting San Diego. The buffet was $50 per person, however the items such as build your own omelette and $19 mimosa were extra charges.This could easily add up with an added beverage to more like $80 per person.

    Our view!

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    Great dinner! Manny was our server and made it a memorable night. Recommend the short rib burger

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    4 months ago

    Great venue. Cody was an outstanding waiter. Very personable. Food was great but very pricey. Be prepared. Overall, a great experience.

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    Noble Experiment

    Noble Experiment

    4.5
    (1.9k reviews)
    2.5 mi
    $$

    My husband and I recently spent some days in San Diego. He found this speak easy and we decided we…read moreneeded to try it out. This was definitely the highlight of our trip. From the spooky, dark, skulls old school ambiance and decor, to the experience of not ordering from a menu, everything about it made it feel unique and curated making it feel like a true individualized experience. As mentioned, there are no menus. We sat at the bar, the bartender makes casual conversation with you regarding the types of drinks you enjoy. He curated something for both my husband and I based on what we shared we enjoyed. The drinks were delicious. The entry was very cool! It felt as if you were entering a hidden spot - which you do. When you enter the restaurant, you let the hostess know you're there for the Noble Experience. She let us know to head to the wall with the kegs (which is actually a door). You enter and there's a small waiting area where you're greeted by another hostess. This place is a 20/10. We can't wait to return on our next visit to SD.

    This is an easy one and Consortium Holdings does it again...a MUST go. You know the rules...one…read moreshort review, let's go: Drinks: no menu. Love it. True bartender skills. Love it. Drinks. Love them! Whole crew did. Well done Ambiance: top tier. As with anything CH. so fun Service: amazing. Knowledgeable. Attentive. And so nice. Go go go to NE

    Photos
    Strawberry cucumber Gin cocktail
    Strawberry cucumber Gin cocktail
    Bartenders creations.
    Bartenders creations.
    Skull wall

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    Skull wall
    Serea Coastal Cuisine

    Serea Coastal Cuisine

    4.0
    (552 reviews)
    0.0 mi
    $$

    FANTASTIC! Absolutely will visit this place every time I'm in the area. I've already spread the…read moreword to a bunch of family and friends. This is very high on my list. Before I get started on the hundreds of amazing things to say about this place, let's start off with one "annoying" thing. It was hard to find. There were absolutely no signs in the hotel pointing you to where the restaurants would be. We also asked several hotel staff members and got even more confused. Once we found the little strip of several restaurants, we accidentally walked right past it thinking it was apart of the NoBu restaurant. Now that I know where it is, I'll know exactly where to go. Let's talk about all the GOOD! The view was beautiful. There were lots of kids playing on the grass in front of the restaurant but the way they set up the place, it wasn't loud at all and cute to see. The staff members were on top of their game. Nothing went unnoticed! They all worked as a team. The Knowledge about the restaurant, the food, and the drinks was very impressive. Even if you couldn't decide, they would happily guide you to make the right choices. - I want to give a shoutout to Mark our waiter. He was an absolute delight. He was witty, knowledgeable, lead us in the right direction, and spoiled us for our birthday celebration dinner. He made the experience 10x better. About the food...I'm still thinking about the delicious food they served and it's been weeks since I was there. I want to put extra attention on the halibut ceviche, WOW! That needs to be a staple is you visit, it's a must try. Also please don't ever take this off the menu! I would solely travel out here just for the alone and buy 5 at a time (yes it was that good). The sauce they put it in makes my mouth water just thinking about it. Everything here is very unique and worth it. There wasn't one bad food item at all. Plus the drinks, were so smooth. If for whatever reason you wanted to alter your drink (like someone at my party did) they were happy to accommodate and then they also executed perfectly. It is a little bit on the pricier side, but once you experience the service, the extra care, and the delicious food you can confidently say it's worth it. I hope more people experience this place, they deserve more than five stars.

    I'll start off by saying that the Hotel de Cornado has definitely gone through some serious…read morechanges. With all the hype on the menu and the creativity in the design, I will say that Breakfast this morning was fair to poor We ordered the melon and Stracciatella... for the amount of money we paid for this dish. You could've at least given us some heirloom melon instead of the basic unripened, honeydew and cantaloupe with a bit of salt, shaved, mint, and strata, right out of the package. Poorly done. Also, your Baklava French toast, This had nothing to do with baklava because you candied a few pistachios and put an anglaise on the bottom of the plate. Then topped it with some strawberry marmalade. Which again has nothing to do with baklava. Perhaps you could've put some kataifi Filo on there and given it the real crunch that it deserved. Again for the price we paid. This was also poorly done. Enjoyed your pitaquillas they were flavorful and unique and creative, but I'll tell you overall this meal did not meet the price whatsoever. Once again we pay for the seat and the view and not the food. While our server was a gentlemen, his knowledge and education of the menu definitely was a good reflection of his seasoned training, but he did not carry throughout the service. He was pretty distant for long periods of time such as almost 15 minutes before we were even greeted and then long periods of time throughout our meal and even looking for him again to get our check once the manager was sent to go retrieve him. With an establishment this large, and such high standards. I expect much more. Hotel Del you got a lot to learn and so does your management in allowing a menu of this caliber to be sold at these prices at such a landmark establishment ***** $49 to have my vehicle parked whaaaat, and the Valet asked me how long I'm gonna be here. Lol you just parked a $111,000 EV Hummer. Leave me alone. It's none of your business. As long as I'm spending $200 to $300 and having some meals, I'll stay here as long as I want. Just park my car ...lol i'm walking on the beach too. You can find me there.!

    Photos
    Oct 12, 2025 inside seating
    Oct 12, 2025 inside seating
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
    KING SALMON

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    KING SALMON
    Tavern

    Tavern

    3.9
    (836 reviews)
    0.1 mi
    $$

    This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

    This wasn't the first time I've been to Tavern, but it's the first time I've been in probably a…read moreyear or two and, while I love the atmosphere of the place, the food isn't what I'd call one of my favorites on Coronado. The bar in the restaurant is great, with a couple of nice TVs for sports, and the somewhat dark, basement-oriented style of the restaurant is really cool and unique. On my most recent visit, I ordered the Grilled Bacon & Blistered Shishito Pepper Burger. While the burger looked delicious, and tasted decent, I had higher hopes for it. I was wanting the burger to be a bit more juicy and spicy. While there is some room for improvement there, it's definitely still a place I'll be back to!

    Photos
    Super chill vibe!
    Super chill vibe!
    Shishito burger
    Shishito burger
    Chicken Parm with a side Ceasar

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    Chicken Parm with a side Ceasar
    Starlite

    Starlite

    4.1
    (2.7k reviews)
    3.8 mi
    $$$

    I absolutely loved this place! Everything felt reasonably priced, especially compared to similar…read morespots in San Diego. My only complaint was that we didn't get to sit in the disco room--it looked so fun and was definitely one of the coolest parts of the restaurant. We skipped the cocktail menu and ordered pornstar martinis instead, and they were incredible. The passionfruit tasted fresh and natural, not overly sweet or artificial. For food, we shared the mozzarella sticks with caviar crème fraîche ($23), which came with a surprisingly generous portion of caviar. We also ordered the Caesar salad, which was a great size for sharing, and the Starlight Burger with a Wagyu patty and fries. Everything was delicious and exceeded our expectations. The service was just as impressive. Our server was attentive without being overbearing and checked in frequently to make sure we had everything we needed. Overall, every part of the experience was on point. Great food, great drinks, great service, and such a fun atmosphere. I'll definitely be back!

    I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

    Photos
    Bar area after entering
    Bar area after entering
    Pistachio ice cream sandwich
    Pistachio ice cream sandwich
    Cocktails are fun!

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    Cocktails are fun!
    False Idol

    False Idol

    4.4
    (1.4k reviews)
    2.8 mi
    $$

    My brother found this place several years ago on his visits to SD. It's now become a regular spot…read morewhenever we are in town. Most recently we were there for an event and as always, they were nothing short of exceptional! The drinks are always fantastic but what really elevates this place is the staff. They always have the best attitude, they are so accommodating, and you can tell they want you to enjoy your experience in every way. During our most recent visit, Lamar really went above and beyond to ensure our group was able to all be together for an event. I'm so very grateful for his assistance and wanted to say thank you again for everything! This place is an absolute must each time we visit, and I would highly recommend adding it to your list to try!

    This place is hidden inside Craft & Commerce which is a quirky little bar itself. There was a wait…read morefor entry this past Sunday after 9pm. Staff was also not very attentive to guests' needs, rather just going through the motions. For instance, they noted "standing room only" and that they would eventually seat our party of two. They walked us to an exact spot on the floor to stand and view the menu in the dark (we used our phone flashlights, but it wasn't easy while carrying our belongings too), and they instructed us not to order at the bar in this colorful but dimly lit tiki lounge. We essentially ordered from staff who took our order in the middle of the floor, then we had to hold our drinks, some that came with additional shot glasses, in full hands, as we were never seated. We did find a barrel to set our drinks on later, but their process and expectations for guests was just really weird and impractical. The theme and decor of the setting was lovely, with moments of a lightning and thunder effect that made the experience more immersive. But we were not impressed by the sticky menus and sticky floor, nor the lack of service and minimal help from staff while there. We made the most of our time at False Idol regardless of their shortcomings. The bombay sling and enigma de muerte were pretty decent in quality and flavor, so it's safe to say the drinks aren't the problem here. And though we probably won't return, it was cool for a one-time experience.

    Photos
    Tiki themed decor
    Tiki themed decor
    Rum barrel
    Rum barrel
    Back bar rum selection

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    Back bar rum selection

    Veranda - breakfast_brunch - Updated August 2026

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