The food is fresh. The views are super amazing…read more The service and the bartenders are friendly an on top of it.

Dive is the perfect hidden gem!…read more Great views of Coronado and Hotel Del all while sipping on delicious cocktails and tasty appetizers. We came for happy hour on a Friday and we were very impressed with our overall experience. Try the calamari! It's lightly breaded and served on a bed of crispy noodles and cabbage which gives it the perfect bite. Also, GET the PSM cocktail. PSM=Pumpkin Spice Martini and yes, I know it's not fall BUT if a bar has pumpkin spice anything then you have to try it. It was so cold, crisp, and gave all the wannabe fall feels!

My husband and I recently spent some days in San Diego. He found this speak easy and we decided we…read moreneeded to try it out. This was definitely the highlight of our trip. From the spooky, dark, skulls old school ambiance and decor, to the experience of not ordering from a menu, everything about it made it feel unique and curated making it feel like a true individualized experience. As mentioned, there are no menus. We sat at the bar, the bartender makes casual conversation with you regarding the types of drinks you enjoy. He curated something for both my husband and I based on what we shared we enjoyed. The drinks were delicious. The entry was very cool! It felt as if you were entering a hidden spot - which you do. When you enter the restaurant, you let the hostess know you're there for the Noble Experience. She let us know to head to the wall with the kegs (which is actually a door). You enter and there's a small waiting area where you're greeted by another hostess. This place is a 20/10. We can't wait to return on our next visit to SD.

Drinks are hit and miss. No menu bar is more gimmicky than anything…read more I'm sure there's some set menu that the bartenders just play off of and quality of the drinks really really just depends on who's your bartender. First round was great, not exactly what we ordered but still quality cocoktail. Second round was not good at all. And especially not what we ordered lol The wait on off days can be 5-10 minutes. Busy days it can be 1-2 hours. Drinks: 5/10 Service: 6/10 Atmosphere: 7/10 Value: 4/10

Absolutely phenomenal food, service and overall experience. I visited during lunch and the view was…read moregorgeous. I also had the opportunity to interact with Derik, one of the managers and he was incredibly kind and attentive. I'm from out of state but he took the time to answer all of my questions. Highly recommend if you you are looking for incredible food and top notch experience.

Made a reservation, so after arriving we were brought to our table. The service was great!…read moreWelcomed right away at the table and ordered drinks. Festive atmosphere. Very casual. Ordered surf and turf. Both were amazing! Highly recommend. By the way I am a local.

FANTASTIC! Absolutely will visit this place every time I'm in the area. I've already spread the…read moreword to a bunch of family and friends. This is very high on my list. Before I get started on the hundreds of amazing things to say about this place, let's start off with one "annoying" thing. It was hard to find. There were absolutely no signs in the hotel pointing you to where the restaurants would be. We also asked several hotel staff members and got even more confused. Once we found the little strip of several restaurants, we accidentally walked right past it thinking it was apart of the NoBu restaurant. Now that I know where it is, I'll know exactly where to go. Let's talk about all the GOOD! The view was beautiful. There were lots of kids playing on the grass in front of the restaurant but the way they set up the place, it wasn't loud at all and cute to see. The staff members were on top of their game. Nothing went unnoticed! They all worked as a team. The Knowledge about the restaurant, the food, and the drinks was very impressive. Even if you couldn't decide, they would happily guide you to make the right choices. - I want to give a shoutout to Mark our waiter. He was an absolute delight. He was witty, knowledgeable, lead us in the right direction, and spoiled us for our birthday celebration dinner. He made the experience 10x better. About the food...I'm still thinking about the delicious food they served and it's been weeks since I was there. I want to put extra attention on the halibut ceviche, WOW! That needs to be a staple is you visit, it's a must try. Also please don't ever take this off the menu! I would solely travel out here just for the alone and buy 5 at a time (yes it was that good). The sauce they put it in makes my mouth water just thinking about it. Everything here is very unique and worth it. There wasn't one bad food item at all. Plus the drinks, were so smooth. If for whatever reason you wanted to alter your drink (like someone at my party did) they were happy to accommodate and then they also executed perfectly. It is a little bit on the pricier side, but once you experience the service, the extra care, and the delicious food you can confidently say it's worth it. I hope more people experience this place, they deserve more than five stars.

Serẽa has beautiful views, but our meal was a major disappointment. The food and drinks took far…read moretoo long, and our server spilled our drinks twice. The focaccia was good, although I didn't care for the chicken-like flavor of the butter served with it. The Greek chicken was bland. I couldn't tell what made it "Greek," since the seasoning added little flavor, and the chicken was simply cut into chunks. The whole fish of the day tasted good, but I was shocked to find out it cost $200. When I asked what the fish of the day was, our server told me what it was but didn't mention the market price. I would never have ordered it had I known. I was also left unsure what the preparation was supposed to be. At the table, the server squeezed lemon over the fish, and that was the extent of the presentation I saw. I understand that "market price" can vary, but $200 is a price I would have expected the server to disclose before we ordered. Between that surprise, the slow and messy service, and food that was mostly underwhelming, the views were not enough to make up for the experience. I won't be back, ever.

Absolutely outstanding! Came down from Canada to have the full experience and they didn't…read moredisappoint. The food is unmatched, the patio is an experience in itself - especially in the evening and the wait staff are so high class and treat you like you're royalty. Highly recommend.

Great food and service even without a reservation thank you Danielle for the amazing service,…read moreexcellent atmosphere in there heart of Coronado.

Excellent ambiance, drinks and view! Can't recommend enough. Dwayne the bartender is outstanding…read more Thank you for the delicious drinks and fun convo!

I wish this place had better service. The atmos is half bro bar and half people wanting to watch…read morethe sea and have a drink. Too loud to be nice and really expensive for basketball on all TV's and people screaming. The drinks are top notch and should be at $20 each. The house made potato chips ate okay at best. Our serving had many that were hard and soggy at the same time. A waste of money. Or server seemed to be terribly busy and he never checked back in with us. Yet the magic tip machine asked for $18+ for a tip. Lovely place. Terrible service. Great drinks. Bad atmosphere.

This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

The concept of the open windows is really cool and gives the place a nice atmosphere…read more Unfortunately, the food was pretty bland and, in my opinion, not worth the $21 price tag. The burger wasn't the worst burger I've ever tasted, but was drenched in mustard and grease. The fries were bland and burnt, and the fish and chips had virtually no seasoning or flavor. Our server was sweet and somewhat attentive. She checked in right after bringing our food and then we didn't see her again until we were done eating and out of drinks. I'm not saying I wouldn't recommend giving it a try, but at that price point, I expected better quality food.

Starlite delivers that quintessential sleek, mid-century modern lounge atmosphere right along India…read moreStreet. The iconic geometric wood ceiling, dramatic chandelier, and moody lighting make the space feel effortlessly cool. The craft cocktail program is legendary, and the elevated gastropub menu is just as impressive, the grilled octopus was tender with a wonderful smoky char, the Jidori chicken was remarkably juicy with perfectly crispy skin, and the sea bass was delicate and flaky. Taking off one star because street parking along India Street can require quite a bit of circling during peak evening hours, and the dining room gets rather loud and dim once the crowd settles in. Still, an absolute San Diego staple and a top choice for a stylish date night, late-night craft drinks, or dinner with friends.

I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

False Idol is a tiki bar and speakeasy hidden away at the back of Craft & Commerce. Although…read moreindistinguishable from the outside, the entrance to the speakeasy is clear once you enter Craft & Commerce. Our hostess was really nice and let us sit although a couple of our party members were running late. On that note - reservations for a table are quite hard to get here. My friend just happened to see one pop up on OpenTable and immediately grabbed it. If you don't have a reservation, it's standing room only.  After walking through a cavern of glowing skulls, you emerge into a lively Tiki atmosphere. Colorful glass baubles hang from the ceiling suspended by a rope netting while Tiki effigies stare at you from the walls. There's even a small waterfall in the back corner. The atmosphere inside is lively and busy. The floor is packed with standing patrons chatting about. Lucky for us, we got to sit at one of the few tables they had available. Every once few minutes, the ceiling thunders because one of the groups orders a punch bowl, complete with sound effects and pyrotechnics. My favorite drink of the night was the Mac Nut Chi Chi. It was sweet and creamy, which contrasted very nicely with the salted macadamia nut. I liked it so much, I even asked for the recipe. Another drink I enjoyed was the Saturn, which is a classic Tiki drink. In comparison to the other drinks of the night, this one felt a bit more posh. It was served up and simple and elegant in its presentation. On the nose, it was very refreshing and citrusy, and on the palate, it was light and refreshing with floral notes. I also enjoyed the Reserve Mai Tai, which was quite strong. I can definitely see why it's so hard to get a table at False Idol. I had an amazing time and would totally come back.

We ate at Craft and Commerce and decided to jump in line for False Idol as walk-ins. Luckily we…read morelined up near opening because there were quite a few reservationists that showed up on a Friday night. We were led into a dimly lit speakeasy soon after lining up. Fortunately we got bar seating. The bar then quickly filled up with many standing as the bar got crowded. As far as drinks, their menu had many listed drinks. Wifey and I started with Rum Old Fashioneds and they were delicious. Our second drink was a King Kong Old Fashioned and it too was yummy. The bartenders were very friendly and attentive. The place was hopping and packed. We will definitely return.

Stumbled upon Blanco Cocina while walking around. We got lured in by the happy hour signs. I…read morebelieve their happy hour on weekends is 12-2. Fantastic happy hour menu with great prices. I got the strawberry tangerine agua fresca, guac, and a beef taco. Agua Fresca was delicious. The guac had good quality avocados and is a large portion. Rarely do you get a good deal on guac, but this is worth your money. The taco was good. I'd really recommend this happy hour, I think it's a unique one.

Went there for a 10:30 AM reservation, and it took 10 minutes before our waitress came by, another…read morefive minutes before we got our first drinks, and another 10 minutes before we got the complementary chips and salsa. Just seems like any restaurant should get the drinks and complementary food items out almost immediately. Or maybe I've just got too high of expectations? Food was good, not a home run.