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Came by for breakfast the other day and it was a decent experience. Dishoom Shoreditch is conveniently located near a bus stop. Dining is available both indoors or outdoors in the covered seating area. Service was attentive by the staff. Started off with the chai and it was decent. I think their chai used to be more fragrant. Moved on to the wrestler's naan and it was gigantic featuring freshly baked naan cream cheese, ketchup, eggs, streaky bacon, along with sausages. The wrap was a touch hard to eat too! The restaurant was 20% full during a weekday breakfast. The restaurant was offering some type of loyalty card at checkout. Paying is done via QR code and credit card...which leads me to ask the question...what is the 12.5% service charge for then?!?
Dishoom absolutely delivers on flavor. Every dish we tried had depth, heat, and that layered spice that lingers in the best way. The prawns were good, perfectly cooked with bold, punchy seasoning. My biggest recommendation: go big with your ordering. This isn't the kind of place where you stick to one or two plates. The magic really happens when you try a wide variety and share everything around the table. It's much better suited for larger groups than a small, quiet dinner for two. Service was solid, attentive without hovering, and the overall vibe is lively, energetic, and fun. It feels like a place meant for conversation and passing plates back and forth. Only minor knock: oddly enough, the toilets weren't as clean or as vibey as the rest of the restaurant, which felt a little off-brand given how polished everything else is. That said, 100% worth the visit. Go hungry, bring friends, and order more than you think you need.
Dishoom is always a go-to while in London. Everything is so flavorful, so fresh and so delicious. The restaurant has such a great energy and is always lively. The staff is friendly and attentive. I do recommend a reservation as I have never seen it not busy. This restaurant is also a great option if you have vegetarian/vegan folks in your group as the menu has something for everyone. My personal go-tos - chai tea, house black daal, and the chicken ruby. I highly recommend Dishoom if you are in London!
Amazing Indian restaurant on the pricer side but worth it. You can't make reservations but you can wait in line. They give you complimentary drinks while you wait and the line moves fast. They then let you get a drink in the bar area while you wait. The atmosphere is super cool and fun. The service from the waiter to the hostess was fantastic. Very attentive and knowledgeable. They have multiple locations as well. Def worth a stop!
Dishoom had been on our list for weeks leading up to our recent trip. We were able to grab the last walk in table available just before 6pm. The food was mouth watering and oh, so delicious. The chicken ruby was the star of the show, though it did not have much chicken. I would suggest adding more chicken. They recommend that you order 3-4 things and split them amongst 2 people and that is what we did. The interior was very nice and the vibes were high. It was very crowded! We would go back tomorrow if we could! Looking forward to when it expands to the US.
I've really been looking forward to finally being able to give Dishoom a try! I walked-in around 6:30 on a Monday and was quoted around a 20 min wait time (solo dining this time) -- there's a nice bar area for customers to wait and order some drinks/snacks. Ultimately I managed to get seated just around the estimated 20 min :) Per my server's recommendation, I ordered the chicken ruby with garlic naan, and it was definitely a great choice. I loved the depth of the curry flavour, a wonderful balance of umami, creaminess and the (just-right level of) spicy-ness. The meat was so tender and juicy, and very well-infused with the rich curry flavour. The garlic naan, light and fluffy, was a lovely complement to the heavier flavours of the curry (but I wish it had more of a garlicky taste). I also ordered a mango and fennel lassi to drink, which was yummy. The mango flavour was crisp and fresh, and I liked that it wasn't too sweet nor was the texture too thick. I did not taste much of the fennel though. Portion sizes were not bad -- I think it's definitely a higher-end restaurant and the prices reflect that. I'm really looking forward to my next visit already to try some other fantastic dish off their fairly-extensive menu.
Every trip to London, Dishoom was a must. This time round very disappointed their service sucked. Not sure if the quality of their food and services have gone down due to how quickly they have expanded that they don't care about, both service or quality. I feel this place is gaining attention due to the Hype it created when it first opened. When we got there no line which was great seated immediately. We waited 15min before we were attended to. We ordered our drinks and meals at the same time. Appetizers came out no drinks. Which was ok. We asked for water 3 times from our server, she smiled and tapped me on the shoulder and walked away. I'm now confused if water was coming or not so we waived another server and right away got water. Finally got our drinks , which was a soda and wine. So not that they were preparing a fancy cocktail. We ordered chicken tikka which was very spicy and didn't feel like a 2 start, fish curry which was very flavorful, prawns were spicy and delicious as expected. The naans came out very chewy which we all were very disappointed about. We thought it was a bad batch so ordered another serving and plain naan was giving our gums a good stretch. When we told our server she goes that's how naans are supposed to be and I mentioned our garlic naan was fine. Again she smiled and walked away. No doubt our dinner experience here was challenging but what got us the most was the smell of food that carried with us after dinner. Poor ventilation and not sure if this had to do with the kitchen being upstairs or what but we smelled of what we ate through out the evening, that we tried to walk it off but didn't help. We got in our uber headed to our hotel and I could tell our driver was not happy with the smell and put his window down in the pouring rain. Smell stayed with us till our next destination and there was no perfume at the duty free store that helped get rid of the smells. If you pls if visiting this location dress down and be prepared to "to-go" the smell with you.
Came to Dishoom in Shoreditch with no reservation and expected a long wait, but it wasn't too bad. We hung out at the bar and the bartender recommended their special drink, which ended up being amazing. I ordered the murgh malai and the chicken ruby and both were so flavorful and comforting. The garlic naan was okay but it didn't have much of a garlic taste, so that was the only thing I wasn't obsessed with. Overall the experience was great. The vibe is lively but still cozy, and the service was friendly and attentive even with the crowd. I would definitely come back.
Had reservations for lunch at this place. Have seen the long lines at the other locations. We were seated immediately upon arrival. Sat downstairs. Was a little noisy and loud here so it was hard to hear our waitresses response and recommendations. We had the chicken biryani, the chef special - Prawn Pathia, the moan monkfish curry and the vegetarian samosas. Also ordered some naan. The sauce on the Prawn Pathia was so good. The prawns were well marinated and tasted great. The sauce had a spice to it and as well as some tang - tasted like chutney. We needed the extra naan for this and the curry. Fish curry was delicious- the first couple of spoons you could taste the tanginess of the curry but the coconut milk rendered a nice sweet ending. The vegetable samosas came with some chutneys/sayces. Our favorite was the coriander and mint: so refreshing. Definitely coming back next time I'm in London.
*Location / Directions Easy to find. The entrance is fairly unassuming but as you walk in and up to the greeters, it's very nicely decorated. We had a group of 4 and the wait at the time was 45 mins. Enough time for us to find seats at the bar and order drinks. *Drinks / Cocktails The bartender offered to walk us through the drink options and offered water as well. I am a huge fan of old fashions and a huge fan of anything coconut flavored so this old fashioned was absolutely amazing! The margarita was pretty standard but also very good. *Appetizers / Entree The food was freaking AMAZING! Packed with flavor, spice, fresh ingredients and the perfect blend of seasoning. We were all blown away with every item we tried and could not pick a favorite among the choices. The lamb chops were seasoned and prepared to perfection and the naan was incredible. I can go on and on, but I'll leave it there. LOL *Service From the greeter, to the bar tender, and from the server to the staff, the service was nothing short of welcoming and professional. Each person played their parts wonderfully and made us feel like we were the only ones in the entire restaurant. They were attentive, patient, and very helpful throughout our visit. * Conclusion Run! Do not walk to Dishoom! We were told that they are a chain restaurant and that they'll be opening a location in New York at the end of 2026. If all their chains were as awesome as this one, this will be great for the U.S. we thoroughly enjoyed ourselves and recommend it when you're in London and want a unique and memorable experience. 10/10
This is by far the best Indian food I ever had. I like curry, but every time I always worry about smelling like Indian food or upset stomach after dinner, well I don't have to worry about any of those this time. The food was excellent, that Chicken Ruby was on point, it has hints of spicy and I just want to dip everything into that sauce. The PRAWN PATHIA has more spicy but with so sweetness to balance it. The naan and rice were also great balance, I need like 10 more naan for my sauce!!! The surprise was the grilled greens, I can tasted that they fresh off the grill and also the dressing that comes with it were excellent. This restaurant was also beautiful and staff were professional. I will come back every time I come back to London from now on!!!
3 years ago
Really good authentic Indian food in London! The service was excellent and I really liked the ambiance. We left full and plates empty. Also they accept walk-ins. We were able to get a table almost right away. read more
Sometimes you dont have to say much. I've heard London has great Indian food. I was told that its hard to find a bad spot. My 4th day here and this was the first place I decided to try. I ordered the Pau Bhaji. As a general rule, I make my meals around a meat dish, but this was hands down the best vegetarian dish I've ever had. Service was excellent. The 3 sauces that came with the dish were amazing and allowed to slightly adjust the flavor( don't get me wrong the flavor didn't need adjusting at all). Dishoom has set the bar really high for the rest of my stay. read more
3 years ago
4 years ago
I have never seen a restaurant go through so much detail on food intolerances.-even on spices/onion/garlic/ egg vs dairy for food allergies. It's incredible. I forgot to ask if the nuts were peanuts, so that's on me, but the food was delicious. We got very lucky with our walk in (no reservations for parties under 6) because there was a huge line out the door on a Thursday by the time we left. They have vegan gluten free desserts, delicious mocktauls and rose cardamom lassi if you're not vegan. Food was excellent. My son ordered the lamb curry. It was very spicy but he couldn't stop eating it. He loved it. We over ordered. Everything was delicious. read more
4 years ago
Nice Dishoom branch although a bit loud. Food is good as usual at Dishoom and I shared a few many dishes, starting with the Dishoom House Chat while having drink and then the Murgh Malai chicken with some Gundpowder potatoes, the chicken Biryiani, and the Shoreditch special Lamb Raan which was the best dish. read more
2 years ago
Long review ahead! So let's talk about Dishoom. But first a disclaimer - I'm an absolute novice at this cuisine. This place showed up on many must try lists accompanied with warnings of often very long queues. We basically couldn't get a reservation after 5:45 but the website cheerfully announced that walk-ins were welcome. Given the particularly inclement weather that night the two of us thought we just might catch a break. I guess Londoners, like New Yorkers, are hard core when it comes to trendy food. There was a decent line the length of their covered walk to the front door - maybe about 10-15 people. There is a person to check you in at the head of the line who cheerfully estimated 55 minutes (!). Thankfully the line moved quickly (probably since they were mostly in bigger groups). A few more points about the service even before stepping inside. There was a gentleman walking down the line serving small cups with warm chai or alchy drink - which the gals in front took the last of but he was happy to get for us except by then we reached the front of the line anyway. Second, there's a gap between the covered walk and the actual entrance - because the rain resumed and was starting to fall between the gap (less than a foot), he held the door open and held up an umbrella while we entered. Wow. Needless to say the service inside was just as gracious and warm. Once inside, we were handed a beeper for part 2 of the wait but this time we could settle in at the bar. Started with a Bollybellini for her and a Botanist gin and tonic for me. Bellini tasted delicious - slightly fruity and light. The Botanist is hard to find so I was glad they had it. It was served with a separate mini bottle of tonic water - fancy. Paid for it using the beeper number so they could link it to the final bill - smart. After what really felt quick due to everything to see and watching the skillful bartenders craft the drinks, we got buzzed and was taken to our table which was downstairs. We got seated at a small two seater by a column in a somewhat crowded area. There was an open kitchen area down there too. The service was so friendly and helpful with suggestions and answers to our many questions. We ordered the lamb samosa and chili chicken for apps and for our mains, the chicken berry Britannia and prawn Pathia. We ended up ordering a side of roomali roti (but got what I think was just plain naan) which was unnecessary. The server brought out a trio of chutneys which I think they also sell bottled. The samosa was freshly made and was delightful dumpling. The chili chicken, a play on a Chinese-inspired flavors, was just ok - kind of dry and not particularly memorable. The prawns were so flavorful and the roomali roti it came with - a thin but stretchy wrap - was so good. It was like a flour tortilla but lighter. And lastly, the Biryani (my wife's first time trying) was out of this world amazing! It was a savory pot full of basmati rice, cranberries, and chicken. All washed down with some Kingfisher beer and their house IPA - it was more than just a spectacular meal, it was an experience. read more
3 years ago
One of the top recommended spots for our trip to London, Dishoom was a must try and it's fair to say the name lives up to the hype. While I didn't take many photos, because I was feverishly filling my face with rice, curry, and some of the best garlic naan I've ever tried; I can confidently recommend Dishoom for their delicious food, refreshing cocktails, meticulous service & welcoming ambience. read more
The best food I had in London, period. While on holiday in London, I did extensive research about the restaurants I HAD to try. DISHOOM ended up being 1st on my list. Iraní Cafes were disappearing and they created this gem. I visited the Shoreditch location. Upon arrival, more likely than not ... there will be a wait. They don't take reservations after 6pm for groups of less than 6. Full disclosure: ITS WORTH THE WAIT. They offer complimentary shots and chai tea while you wait on line. As the line progresses, they'll lead you to a bar area where you can order an appetizer and drinks while you wait. In my case, we waited just under one hour before we were seated. This ended up being less time than they had anticipated. We were led to a downstairs dining room. Busy, crowded and loud. Groups of friends, families, people on dates... a very diverse crowd. Very vibrant atmosphere. Our waitress Naomi was a dear. First thing, she walked us through the menu and explained how everything worked. There is a lot on the menu, including vegan and vegetarian options. For our meal, we shared the House Black Daal, the chicken tikka, the jackfruit biryani, vegetable and lamb samosas and the prawns. Food didn't take more than 15 minutes and came out HOT. Mostly everything was a big enough portion we could share in between 2. The Black DAAL was SPECTACULAR. SO DELICIOUS. Think Lentils in a creamy sauce, with a tomato base, tons of flavor and herbs. The Jackfruit biryani was also AMAZING. Jackfruit is well known as a good pork replacement. I promise you, you won't be able to tell the difference between Dishoom's juicy jackfruit and savory pork chunks. It was AMAZING. I would absolutely recommend both of these dishes. Everything we tried was super yummy. For drinks, I had the Cobana Colada which was a type of pina colada. Very light and fruity. Great as a dessert drink. I'll honestly be dreaming about this food for a while. This was the best food I've tried in a while, both in Europe and USA. If you're visiting London, DISHOOM is a MUST TRY. read more
2 years ago
Dishoom is just as good as everyone says and it's not overhyped (I was a skeptic)! The decor is vibrant and the restaurant has a nice ambiance. I went to the shoreditch location and they have outdoor and indoor dining. I was sitting in the outdoor area which was heated and incredibly cozy. Our servers were incredibly attentive - they filled our waters (but not too much), checked in on us, and brought us our food pretty quickly. I ordered the roomali roti, the daal, and the chili chicken. For drinks, I tried the Indian Gimlet and the Espresso Martini. I typically wouldn't have ordered the daal because it's something I could easily make at home but the daal was absolutely phenomenal. It was so flavorful and creamy but not too heavy. The roomali roti is soft and fluffy - perfect with the daal. In terms of my drinks, they both were really good. The espresso martini has chili in it, which added a nice flavorful kick to it. This is some of the best Indian food that I've had and I've been to India. I'm going to dream about this place for a while and hope to be back!! read more
7 years ago
Oh my god oh my god oh my god. We loved this place. Like so so much. We actually tried to get in on a Friday night and there was no chance at all that we were going to get in. Maybe frustrating, but I'll take that as a sign that this food is worth waiting for. Eventually got in for dinner on an off-peak day and time and holy cow, y'all, it was worth the wait. We ordered a variety of plates, and went all in for one of the sauces. I recommend sticking with their "staples" and venturing off afterward. The food arrives on the fly, so the nice thing is you can try something and still continue to explore the menu. Our server was friendly and helpful. She gave us a rundown of how the menu worked and made some recommendations, all of which were great. We felt that she was attentive without being pushy or overly involved, which was much appreciated too. Long story short, get here, it's worth it. read more
Words cannot express how much I loved this place. The chicken ruby practically melted in my mouth and the cheese naan was unlike anything I've had before. The spices on the okra fries were cooked to perfection. Also the service was amazing- our server allowed us to try the homemade chai before deciding if we wanted to get it. Definitely go and make a reservation read more
3 years ago
For our last night of vacation in London, my daughter insisted on taking us to Dishoom. She's been working in London for 3 months and has taken everyone who's visited her to the Shoreditch location, and we all agree it's great. Firstly, the wonderful hosts were highly accomodating. Due to Uber difficulties, we were an hour late for our reservation. We kept in phone contact with them and when we arrived, they honored our reservation and we were able to circumvent a considerable line. It seems as though our daughter knew the menu inside out, and ordered so much I couldn't keep track of it all for my review! However, here's some highlights: COCKTAILS: Espresso martini was great, and had a bit of kick owing to the use of chili liquer(!) and black walnut bitters. Also tried the Permit Room Old-Fashioned..Woodford Reserve with bay leaf and green tea reduction, muddled and aged 3 months in a small, serving size bottle known as a "peg" Poured over ice, this was unmistakably an old-fashioned, yet mellow..highly recommend! SMALL PLATES (we tried 4): vegetable samosas were rich and warm, and coriander/mint chutney was provided for dipping, a nice touch. Okra fries made me feel I was back in the southern USA . And the Dishoom House Chaat was a new epicurean experience for me...Fried sweet potatoes covered in yogurt, pomegranate, beetroot, radish, and carrots, and drizzled with tamarind and chutney...very delicious and a generous serving size! Chilli Chicken..Indo-Chinese in nature, this is a nice sized plate of chicken chunks crisped in a soy, garlic, ginger and chilli mixture...spicy and delicious! FROM THE GRILL: We had the chicken tikka, prepared differently than I've had in the States, but VERY good...also had the spicy lamb chops. These were my favorite thing we ordered...they are large, juicy and delicious as they are marinated in garlic, lime juice, ginger and spices...highly recommend this one! SIDES: you must of course try the garlic naan to push your food around and enjoy. Basmati rice was perfectly moist and sweet. Also had the "chilli butter-bhutta...this is the Indian version of what is served as Mexican street corn in the States...corn on the cob, charcoal grilled, buttered, then finished with chili, salt and lime. DESSERT: I had another new experience with the "Gulkhand Mess". This is Dishoom's Indian variation on the quintessential British dessert Eton Mess. Fresh strawberries thrown into a mixture of rose syrup, cream and meringue. Very sweet, yet sublimely refreshing. During the course of the meal, our server was very professional, prompt and attentive. Twice, the gracious manager on duty stopped by to check on us. The atmosphere of Dishoom was warm and inviting, yet with a trendy edge. All in all, a very pleasurable dining experience to top off our vacation! read more
2 years ago
3 years ago
Dishoom lived up to the expectations. All the items we ordered were great. Tried out the veg samosa's, okra fries, pau bhaji, paneer tikka, gun powder potatoes and black dal. All items were flavorful and the ambience was nice. The bottomless chai and the dishoom IPA were great as well. Tip: Go around 6 pm if you do not want to wait in line for a while. read more
3 years ago
First time diner. Loved the experience , trendy and happening - tasty food and drinks! 1984 sour is a must. read more
2 years ago
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2 years ago
Excellent food. Great ambience. Awesome service. Highly recommended. Definitely try any protein & naan with Black Daal. read more
3 years ago
2 years ago
Yes, the hype is warranted. I made a reservation a month in advance, and this place still had a line outside when I showed up at 5 pm. This location has a beautiful setting with covered outdoor seating. Old books on South Asia and the Middle East line the shelves, and the plants give the vibe of sitting in a garden. The food was excellent. I have traveled throughout South Asia, so I was familiar with the dishes, and I will have to say I really like this British twist. Not oily at all, with many fresh vegetable side dishes to choose from. The chaat was my favorite (tangy, sweet and savory), but the daal (comforting with just enough spice) was a close runner up. The garlic naan was a bit too thin for my liking, and we much preferred eating the meal with rice. Definitely add to your London must-go list. read more
2 years ago
2 years ago
5 years ago
Food - Great Ambiance - Really good Service - Great Overall I recommend visiting atleast once. The samosa & pav bhaji could be better & more authentic. Chole puri was good. read more
2 years ago
This was the first stop of our trip and it was a great place to go! We had several dishes and everything was excellent. The lassi and cocktails were yummy too! The setting and decorations are very trendy and the service is good. We will definitely come again! I would say the food is somewhat traditional but also geared towards modern tastebuds. Highly recommend for some good comfort food with new things to try as well. read more
3 years ago
3 years ago
Came here at the end of a long day during a two-week stay in London, having heard such great things. For the most part, Dishoom did not disappoint. Great drink selection, expansive menu that I think would better serve a pair or a group and not someone dining alone like I was (lots of shareable options), and very friendly service. I ordered the Permit Room Old-Fashioned, which came in a peg and a rocks glass of ice to pour it in. Excellent tipple. For dinner, I ordered the lamb samosas to start, and then the chicken tikka and bowl of greens. All of the food was delicious and expertly cooked. The chicken tikka was dry (which they tell you up front) but was well-marinated and grilled/broiled with a noticeable but not overpowering level of spice. The greens (broccoli, snow peas) were very crisp. The only thing that bumps this down to 4 stars for me was the price. £42 is a little more than I'd like to spend, especially at a place where everything (entrees, sides, breads) is a la carte but I also recognize that I ordered a (very good but also pricey) drink, so I can take that into account. read more
4 years ago
One of our favorite restaurants in London! The hype for this place is real. The atmosphere is fun, the drinks are tasty, the staff are friendly, and the food is amazing. Everything we ordered was fantastic. Our favorite dish had to be the chef's speciality, the black daal! I'm still drooling over it till this day. The spices used in each dish were divine. I highly recommend coming here if you're in London! read more
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Dishoom - indpak - Updated May 2026
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