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    Dishoom

    4.5 (831 reviews)
    Open 8:00 am - 11:00 pm

    Dishoom Photos

    DISHOOM ATMOSPHERE

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    Loud
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    Good for kids
    Dogs allowed

    Recommended Reviews - Dishoom

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    Reviews With Photos

    Menu
    Jenny Z.

    Not just "hyped", dishoom deserves the recognition! SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

    Fried okra
    Katie A.

    This was a difficult restaurant to rate... If you like good spicy food, I think it deserves at least four stars. But I would give the service one star. They told us it would be an approximately 30 minute wait for outdoor seating, and so we sat at the bar. When they finally came for us about 40 minutes later, they said they did not have a seat outside and it might be much longer. When we asked how much longer, she said she had to go check. And then she said it was a miracle, but an outdoor table opened up. It must've been a big miracle, cause there was at least another table outside open. My sister and I placed our orders, and the waiter said we had ordered a very small amount of food, and that we really should consider ordering more. She made specific suggestions on what we should add to our order. Since my sister and I had had a fairly substantial lunch and only wanted a lighter dinner, we thought we were good. And we told her that. But she still pushed harder about ordering more food. I really felt like they were trying to upsell us. But we left it as it was. The food came out... we had a starter of fried okra. It was marvelous! My sister had ordered chicken tikka masala, and I had the lamb chops. The lamb chops were incredibly tender, but I did not expect to find them as spicy as they were. However, I like spicy food so they were good. My sister is not a big fan of spicy food, and as she took a bite of her chicken, she almost spat it out. She cried out spicy spicy, and I knew we were in trouble. We flagged down our waiter and ordered some raita. Our waiter never came back to check on us. When she picked up the dishes at the end, she asked my sister if she did not like the chicken, and my sister told her it was too spicy. The waiter told her next time she should order something different. I was just not very happy with how we were treated there.

    The rules
    Ike R.

    We came here on a Friday night after looking at yelp reviews. It was close to our hotel and there was a little bit of a wait. So we sat at the bar. My dining companion ordered a margarita that came straight up with a smoky paprika, sort of rim. I ordered the Mojito. They make their own Mojito mix and it was exceptional. Just a little hint of mint, but the excellent drink. Our bartender did not steer us wrong. We sat outside and ordered the okra appetizer, tikka masala, lamb chops and naan. Our wait staff said we were ordering a very small amount of food. I thought it should be enough, as we had a large lunch. She was kind of insistent, but maybe she was just trying to be helpful. The fried okra was amazing. It was like french fries but with okra. There's just a hint of spice very very crunchy and delicious. The rest of our meal came. I really should have asked about the spice level, but I did not. The menu didn't say my dish was spicy, but it was far too spicy for me. Since our wait staff did not come back to check on us there was not much I could do. However, I did flagged down another waiter and asked for some raita. This helped but I don't like the burn so I was pretty much done eating at that point. My sister's lamb chops were very tasty but overcooked for my preference. But we weren't asked how she wanted her lamb chops so there you go. I bet this is a phenomenal restaurant if you like a high level of heat. And maybe on a night when they weren't so busy and the wait staff stretched so thin. I will say I thought the cocktails were exceptional. And our bartender was great. I would really give it a 2.5 but there are no half star so I'm rounding up

    Derek S.

    Came by for breakfast the other day and it was a decent experience. Dishoom Shoreditch is conveniently located near a bus stop. Dining is available both indoors or outdoors in the covered seating area. Service was attentive by the staff. Started off with the chai and it was decent. I think their chai used to be more fragrant. Moved on to the wrestler's naan and it was gigantic featuring freshly baked naan cream cheese, ketchup, eggs, streaky bacon, along with sausages. The wrap was a touch hard to eat too! The restaurant was 20% full during a weekday breakfast. The restaurant was offering some type of loyalty card at checkout. Paying is done via QR code and credit card...which leads me to ask the question...what is the 12.5% service charge for then?!?

    Monica S.

    Since I was unable to post photos in my previous review nor was I able to edit my review to post photos, I'm posting my photos in an update.

    Jesse C.

    Dishoom absolutely delivers on flavor. Every dish we tried had depth, heat, and that layered spice that lingers in the best way. The prawns were good, perfectly cooked with bold, punchy seasoning. My biggest recommendation: go big with your ordering. This isn't the kind of place where you stick to one or two plates. The magic really happens when you try a wide variety and share everything around the table. It's much better suited for larger groups than a small, quiet dinner for two. Service was solid, attentive without hovering, and the overall vibe is lively, energetic, and fun. It feels like a place meant for conversation and passing plates back and forth. Only minor knock: oddly enough, the toilets weren't as clean or as vibey as the rest of the restaurant, which felt a little off-brand given how polished everything else is. That said, 100% worth the visit. Go hungry, bring friends, and order more than you think you need.

    Courtney C.

    Dishoom is always a go-to while in London. Everything is so flavorful, so fresh and so delicious. The restaurant has such a great energy and is always lively. The staff is friendly and attentive. I do recommend a reservation as I have never seen it not busy. This restaurant is also a great option if you have vegetarian/vegan folks in your group as the menu has something for everyone. My personal go-tos - chai tea, house black daal, and the chicken ruby. I highly recommend Dishoom if you are in London!

    Matcha sour. Very nice.
    Mads B.

    Came on a Friday night without a reservation, and only had to wait 20 min for a table for two. Loved the large NA drink menu. The matcha sour was great. Food was good. Menu was really large, which was nice, and the server was helpful in navigating it. Would recommend.

    Chloe T.

    Dishoom had been on our list for weeks leading up to our recent trip. We were able to grab the last walk in table available just before 6pm. The food was mouth watering and oh, so delicious. The chicken ruby was the star of the show, though it did not have much chicken. I would suggest adding more chicken. They recommend that you order 3-4 things and split them amongst 2 people and that is what we did. The interior was very nice and the vibes were high. It was very crowded! We would go back tomorrow if we could! Looking forward to when it expands to the US.

    Mango and fennel lassi
    Matthew H.

    I've really been looking forward to finally being able to give Dishoom a try! I walked-in around 6:30 on a Monday and was quoted around a 20 min wait time (solo dining this time) -- there's a nice bar area for customers to wait and order some drinks/snacks. Ultimately I managed to get seated just around the estimated 20 min :) Per my server's recommendation, I ordered the chicken ruby with garlic naan, and it was definitely a great choice. I loved the depth of the curry flavour, a wonderful balance of umami, creaminess and the (just-right level of) spicy-ness. The meat was so tender and juicy, and very well-infused with the rich curry flavour. The garlic naan, light and fluffy, was a lovely complement to the heavier flavours of the curry (but I wish it had more of a garlicky taste). I also ordered a mango and fennel lassi to drink, which was yummy. The mango flavour was crisp and fresh, and I liked that it wasn't too sweet nor was the texture too thick. I did not taste much of the fennel though. Portion sizes were not bad -- I think it's definitely a higher-end restaurant and the prices reflect that. I'm really looking forward to my next visit already to try some other fantastic dish off their fairly-extensive menu.

    Dishoom Chicken Tikka
    John B.

    Great spot, tucked away, and nice vibe. Fantastic flavors for each of the items. Also had the cheese naan bread

    Inside
    Melissa C.

    Came to Dishoom in Shoreditch with no reservation and expected a long wait, but it wasn't too bad. We hung out at the bar and the bartender recommended their special drink, which ended up being amazing. I ordered the murgh malai and the chicken ruby and both were so flavorful and comforting. The garlic naan was okay but it didn't have much of a garlic taste, so that was the only thing I wasn't obsessed with. Overall the experience was great. The vibe is lively but still cozy, and the service was friendly and attentive even with the crowd. I would definitely come back.

    Kachumber
    Daisy Z.

    Had reservations for lunch at this place. Have seen the long lines at the other locations. We were seated immediately upon arrival. Sat downstairs. Was a little noisy and loud here so it was hard to hear our waitresses response and recommendations. We had the chicken biryani, the chef special - Prawn Pathia, the moan monkfish curry and the vegetarian samosas. Also ordered some naan. The sauce on the Prawn Pathia was so good. The prawns were well marinated and tasted great. The sauce had a spice to it and as well as some tang - tasted like chutney. We needed the extra naan for this and the curry. Fish curry was delicious- the first couple of spoons you could taste the tanginess of the curry but the coconut milk rendered a nice sweet ending. The vegetable samosas came with some chutneys/sayces. Our favorite was the coriander and mint: so refreshing. Definitely coming back next time I'm in London.

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    Dishoom Reviews in Other Languages

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    Meraz - Papadom

    Meraz

    4.3(95 reviews)
    0.4 miBrick Lane, Shoreditch
    ££

    Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

    Went here tonight for dinner and it was all very good! Got the mix platter for the appetizer, all…read morewas good but the chicken tikka was the favorite. Also ordered chicken curry, chicken korma, lamb tikka biryani, garlic naan...all very tasty. Mango lassi was great too, one of the best I've had. My husband, I and our two sons thought it was very good. Our 11 year old is pretty picky and gave it a 10/10. The service was great too! Highly recommend.

    Photos
    Meraz - Interior

    Interior

    Meraz - Daal gosht, garlic naan, chicken biryani

    Daal gosht, garlic naan, chicken biryani

    Meraz - The Mango Lassi that dreams are made of

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    The Mango Lassi that dreams are made of

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    1.0 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Tifinbox - Non-Veg Thali, Veg Thali, Mango Lassi

    Tifinbox

    4.2(5 reviews)
    0.6 miAldgate
    £

    Tifinbox is a popular lunchtime destination for the local office crowd, offering a menu of Indian…read morecurries and snacks in a casual format. The thali platters were a great way to try a bunch of dishes and came with many different components all served on a round metal platter. The Veg Thali came with Butter Paneer, Dal Makhani, and Chana Masala, along with a samosa, basmati rice, papad, a flaky paratha flatbread, mango chutney, and gulab jamun. The Non-Veg Thali came with Butter Chicken, Lamb Bhuna, and a Lamb Seekh Kebab with mint chutney, along with all the other sides and accompaniments. The spices in the dishes were definitely toned down and the flavors accommodated local tastes. Nevertheless, the food here still made for a good value meal, and I particularly liked the Lamb Bhuna and Paratha flatbread.

    Solid and convenient Indian place to hit a craving…read more They have various small appetizers. They have platters or naan wraps with your choice of filling, as well as chai. I got the Tifinbox which was a platter with two curries and a paratha. The portion was very large for a filling lunch, with rice and salad as well. The tikka had a very strong tomato flavor, and the butter chicken had an overwhelming taste of ghee butter. Generous portions of paneer and chicken in each curry side. Paratha was a little too buttery but a solid portion. The tikka was slightly spicy and they have sweet sauce on the side. Prices are very affordable for the portions.

    Photos
    Tifinbox - Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

    Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

    Tifinbox - Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

    Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

    Tifinbox

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    Darbaar - Summer cocktail

    Darbaar

    3.9(9 reviews)
    0.3 miLiverpool Street / Broadgate
    ££££

    Booking Process: Made the booking on the phone only a few hours earlier and requested a nice table…read moreand when we arrived we were not disappointed. Location: The restaurant is a little out of the main road and it is just down after the Hakkasan which is next door so easy to find once you get on the right road. Decor & Lighting: Modern design with low light levels and separate bar area as well as a separate private dining room so great for events and private parties. Open Kitchen so you can see all the work. If you want to take photos in the evening you will need to take a light and/or flash. With large glass windows however i think light levels will be fine during the day. Ambience & Acoustics: No need to shout here and music is background and not overpowering. I am sure they can turn up the volume as desired should you want more of a party given i have seen they do live music events in the bar area. But during a normal dinner the level of background music was perfect so you can actually talk without needing to shout. Drinks: Many options here but as i do not drink i focus on the mocktails and they had a good selection and again the staff were able to adjust and amend any based on your taste. You also can get masala chai by the way for all the fans out there. We had the following: Passion Infusion - Asked for one to be more citrus and loved it. Very fresh and sweet but i really enjoyed it. Darbaar Smoothie - A nice red berry drink, thick but full of flavour, i got a hint of cinnamon but i like cinnamon so no complaints there. Food: There is a good selection of food but not too much that you cannot make you mind up. It does seem at first that there is a limited vegetarian selection but this is not the case as they are able to accommodate and make dishes off the menu. One of the party was vegetarian and did not go hungry. Portion size is perfect as any more and we would have wasted it. Worth sharing dishes so you can taste a wider selection. Food all arrived promptly and hot. We had the following: Papad and Chutneys - Great selection and mini papad making it a lot easier to share. Came with three chutneys, all were great and different to the usual. Corn Fritters - Veg option and small portion size but it was nice but not spicy Grill platter (to share) - We asked for the salmon to be substituted which was no issue and you get a selection of Panner, Lamb Sheekh, Murgh Malai Kebab as well as Tandoori Salmon which we had subbed out. The selection and food was fresh and clean. All tasty but mild with the exception of the Lamb Sheekh which had a little kick to it. Chutney served with the dish was just right. Nothing was left.... Nizami / Baby Aubergine - Again everyone liked the dish and something i have not tasted before, came in a sauce which i tried as i don't really like Aubergine (just the consistency i think) but i did enjoy the dish and great vegetarian option for a main course which is not on the menu. I noticed another review said it was caked in oil but i did not find this was the case when we visited. Cumin Roasted Potatoes - Cooked perfectly and a nice side dish. Kasturi Butter Chicken - Cooked well and tasted nice but i am not sure how you can really make a butter chicken taste much different as you get a similar taste in many good Indian restaurants but not too sweet and classic taste so you know what to expect. Rice / Garlic Nan and Roti all served cut and initially looks like a small portion but really fresh and not thick but plenty for us. Garlic nan was really nice and not overpowering. The rice was also really perfectly cooked and very aromatic. Could have eaten the rice just by itself. Desert - Not a large selection but plenty to choose from and they do specials of the day. I was lucky as the special was one of my favourites a Dark Chocolate Fondant with Cinnamon ice cream. Really lovely chocolate sauce inside and it was really good, even though i was full i could not resist and had to eat all of it. Single portion size but enough for a dessert. Highly recommend this dessert if you are a fan of chocolate. Staff / Service: Everyone was super friendly and attentive. There was only some confusion over a second drinks order but this was rectified with no fuss and it is important to know that any issues are dealt with. Head Waiter was always attentive and kept passing by and was always able to help and advice on dishes and happy to make amendments to a dish and even suggested and made off the menu items. We were also introduced to Abdul Yaseen who is the owner and chef. Which was a nice touch. Bill / Cost: We had three in our party and we shared dishes with only mocktails and no alcoholic drinks and the bill came to £50 per head (£150 total for three of us) which i think is reasonable for fine dining. But i would add another £20-40 for those drinking depending on how much is consumed. Conclusion: I would highly recommend a visit and its nice to be in a different area

    Visit earlier this year with family, pleasantly surprised! Friendly staff, sumptuous kebabs and the…read morenaan is no joke... would recommend (and I definitely have)!

    Photos
    Darbaar - Starters

    Starters

    Darbaar - Nizami lamb chops

    Nizami lamb chops

    Darbaar - Papad with Chunty

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    Papad with Chunty

    Dishoom - indpak - Updated August 2026

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