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Kricket Soho

4.5 (75 reviews)
ModerateIndian
Open • 12:00 pm - 2:30 PM, 5:30 PM - 10:30 PM

Kricket Soho Photos

KRICKET SOHO ATMOSPHERE

What's the vibe?
Hipster
Dogs allowed
Good for groups

Recommended Reviews - Kricket Soho

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Reviews With Photos

Monica G.

The food is pretty nice, though much less spicy than the ones I had in some of the Indian places in SF. The bone marrow dish was something I have had high expectations but it was under cooked in the middle, the waiter was kind enough to take it back. The pineapple buttermilk lassi is the best one I have had

Kerala fried chicken
Amy N.

After trying Dishoom (Covent Garden) and Gymkhana on our first London visit in 2023, my husband and I wanted to add at least one more Indian spot to our have-tried list and we greatly enjoyed Kricket. Sitting at the bar seeing the food getting prepped added to the experience. All the dishes were nicely balanced and good size for sharing. Loved the Kerala fried chicken and Rechado butter prawns especially. The Bhel Puri was also a great start! For a main curry we shared the mangalorean chicken gassi. Great spot!

Kerala fried chicken
Priya K.

This is a great dining option if you are craving Indian food in the Picadilly circus/soho. We didn't have reservation and walked in on a Friday night and were seated right away. Their basement has this option of large table with many chairs that you share with other guests but surprisingly it still maintained a pretty decent privacy. Their dishes are outstanding, our favorite was the Kerala fried chicken and mangalorean chicken.

Prawns that were truly incredible.

This review is for my experience in London in August 2025. I ate at Kricket twice, the 23rd and 25th. I was so impressed on my first meal that I had to go back. My first was the Mangalorean chicken gassi thali. Wow! Mind blowing. Best thali I've had. Thank you. Can't recall the other dishes. One was chicken, another I think was a lamb or mutton or goat curry. Tremendous. And a nice cocktail, the amaretto sour. Nice. Oh, I also had a gorgeous dessert too: pistachio kulfi. You folks ruined me by setting such a high bar for great food! Next time I'm in town I'll be back.

Wild garlic kulcha
Leslie D.

We were Indian food novices but had the best meal and best time thanks to Jennifer, who is a gem who adeptly runs the front end with skill, knowledge, passion and a friendly nature. We were pre theatre and they made sure the timing was perfect. We loved everything Jennifer suggested ! Food was outstanding, same with service, and the vibe is busy and fun. Make reservations - though they seem to accommodate walk-ins as best they can. Just not guaranteed. We sat in a booth in the bar area and that was great. 500 ft walk to theatre door. Highly recommend this restaurant.

Mango & lime kulfi
Maddie D.

Unfortunately there isn't a Yelp page for their Shoreditch location (the one I went to), but I would be remiss not to leave a review. I went in March and I still dream of the Keralan fried chicken and that sauce under the chili broccoli. They also had mango lime ice kulfi with crispy coconut, which was magnificent. We also couldn't get enough of their lime sodas too. Our waitress was beyond accommodating and so friendly. And the interior was gorgeous! One of the best meals I ate in London.

Ivan Z.

this place is a BANGER and everything is really really good, one of THE places to go to in london. they do upscale / contemporary south asian food (which, against the backdrop of dishoom was quite lovely). I went with a friend and we split quite a few things (wasn't able to try the cocktails but honestly they all looked banging). I will say, be prepared for the fried foods as the appetizers (we misordered), which resulted in us feeling quite full, but everything here is SUPER flavorful, delicious, all around banger

Tomato and melon.

Exceptional flavours, keeping the tradition of India with some British influences. Great value. Good for 1 person, couples or if you head downstairs larger groups can be accommodated.

Prawn curry
Leslie T.

Came here for a quick bite, and it was incredible. The cocktails are creative and very easy to drink. The small plates are packed full of flavor and perfect for sharing. We got the pistachio and date kulcha (creative textures, amazing harmony of flavors, chewy bread), bhel puri (refreshing and crunchy), and a prawn curry (the prawns had a lovely smoky flavor, and the curry was vinegary in a good way). The service is friendly and helpful as well.

Pork belly
Tahna T.

Wow! Amazing place- a unique and flavorful take on Indian Food- you won't be disappointed- I recommend sitting at the bar to watch the craft-

Keralan Fried chicken
Samantha B.

Absolutely amazing! Our waitress made wonderful recommendations and everyone was so nice! The food was incredible!! We will be sending our friends who are traveling to London here! The Behl Puri, Kerelan Fried Chicken, Duck Leg Seekh Kebab, and Brown Butter Laccha Partha were all delicious! We sat at the chefs counter and loved watching the food getting made! So much fun!

Michiel D.

Very tasty experience in a cosy setting. Every dish was a treat for your taste buds (the fried chicken definitely being a highlight - try dunking it in the vegetarian take on 'butter chicken'). Only caveat is you'll be kicked out at 11pm (like at many places in London), even with a late reservation (ours was at 9:30pm). Experience would've even been better if we weren't seated at a long 'picknick' table right alongside (and in the social bubbles of) other guests.

Fish curry

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1 year ago

Very good, creative food and good service. But the venue is very crowded and noisy; it was packed even on a Monday night!

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Kricket Soho Reviews in Other Languages

Review Highlights - Kricket Soho

“The bhel puri is spicy and fresh, with a little crunch, and the saphire pakoras have a wonderful tamarind zing, brought to life further by a creamy mayonnaise.”

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Gymkhana - chicken butter masala + bread basket

Gymkhana

4.3(299 reviews)
0.3 mi•Mayfair
•££££

I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

Photos
Gymkhana - Interior

Interior

Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

Dishoom - Lamb chop

Dishoom

4.6(627 reviews)
1.8 mi•King's Cross
•££

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

This is my second time at Dishoom but my first at this location…read more I really like how the interior design of this space is made to feel like a train station which is fitting as it's in King's Cross. I enjoyed the food we ordered this time more than the first. The house dahl is a standout and something I'd recommend people to order for sure. We also ordered the chicken ruby which was good too. The chicken biryani was fine but for the price point I definitely have had better experiences and don't think I'll try it again. The naans surprised me, they were also really good even on their own which really makes the difference in enjoying the whole meal. I also ordered the pina colada mocktail which was very refreshing and a good compliment to the meal. The service was friendly but as it was busy it did take time to flag the waiter down at certain points of the meal. Overall, I would go to Dishoom again and I'd like to try their street food offerings/appetizers next time.

Photos
Dishoom - Interior

Interior

Dishoom - Okra fries

Okra fries

Dishoom - Jackfruit biryani

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Jackfruit biryani

Dishoom - BACON & EGG NAAN ROLL (above)  KEJRIWAL (below)  Side of masala beans (right)

Dishoom

4.6(530 reviews)
2.5 mi•Kensington
•££

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

My husband and I visited Dishoom Kensington for breakfast a couple of weeks ago when we were…read morevisiting London for a few days. Dishoom pays homage to the food of Bombay, and I was thrilled that they serve such a large and extensive breakfast menu! The restaurant is huge and beautiful - with lots of art deco touches! The service was friendly and attentive throughout our meal. The restaurant just had great vibes - even the smell of the place (incense mixing with their delicious food) was great. I had their Kejriwal (two fried eggs on chilli cheese toast - "a modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home"), which was delicious. My husband had their bacon & egg naan roll with a side of masala beans, which he loved (he's even been trying to recreate the beans at home since we got back from London). With a large menu of other options and tons of beverage options (from alcoholic brunch options to chai to iced coffee), they have everything you could want for a great breakfast. We had a great breakfast at this Kensington location of Dishoom. I'd happily return to one of their other locations and have any meal - breakfast, lunch, or dinner!

Photos
Dishoom - Seating area

Seating area

Dishoom - Okra fries

Okra fries

Dishoom - Beer while waiting for food

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Beer while waiting for food

Dishoom - Pathia Prawns

Dishoom

4.5(831 reviews)
2.7 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Photos
Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Punjab Restaurant - Chicken korma

Punjab Restaurant

4.2(668 reviews)
0.5 mi•Covent Garden
•££

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Photos
Punjab Restaurant - Historical photos

Historical photos

Punjab Restaurant
Punjab Restaurant - One of two rooms

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One of two rooms

Kricket Soho - indpak - Updated October 2026

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