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Dishoom

4.6 (518 reviews)
Closed 8:00 am - 11:00 pm

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Recommended Reviews - Dishoom

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Kia L.

Delicious! The menu has a nice amount of items to choose from with a fun twist on some traditional names. I ordered garlic naan, chicken chili, black daal! Everything tasted very well made and nicely spiced. My only complaint is the naan was a bit burnt. This order was for carry out and was made fresh! I'd definitely order the black daal again. Can't speak to the service because I did not dine in. The restaurant itself was lovely and felt very inviting.

Lamb Biryani - Chef Special
Robbie P.

One of my favorite meals I've ever had! This place is a must-visit, with kind and attentive servers and just an incredible range of flavors and spices. I'd recommend at the very least ordering all of the chef specials. Cannot wait to come back again, specifically for dessert!

A mix of Lamb Chops, Chicken Ruby, and Makhmali Panner
Matthew Z.

THE HYPE IS REAL. With one night left in London and zero Indian food in my system, I had to finally answer the question every Brit kept asking me: "Have you been to Dishoom yet?" On a random Thursday, the wait was an hour but no complaints on my end. My friend and I grabbed seats at the bar and ordered Tamarind Mezcalitas. Did I expect to find an actually great mezcal cocktail in London? Absolutely not. Am I thrilled it happened at an Indian restaurant? Absolutely yes. The vibe aims to evoke 1960s Bombay Iranian cafés. I can't speak to that firsthand, but the closest comparison I can offer is: Bombay meets Bourbon Street. A 1920s Indian speakeasy. Live jazz floated down from the balcony, filling the room with warmth and energy. After conferring with our server, we landed on a few dishes to share: Lamb Chops: Exquisite. Perfectly cooked with a spiced crust and plenty of meat. Makhmali Paneer: A savory marshmallow in the best way possible; charred outside, cloud-soft inside. It genuinely redefined what is possible with paneer for me. Chicken Ruby: Dishoom's take on butter chicken--and hands down the best version I've ever had. I didn't know butter chicken could taste like this. Chocolate Chai: Think Mexican hot chocolate, but less sweet and perfect with food. I didn't plan on ordering one... and ended up having two. I don't know when I'll be back in London, but I do know that when Dishoom opens in NYC, getting a seat will be nearly impossible. And deservedly so.

Virginia D.

VEGAN REVIEW Absolutely believe the hype! Amazing vegan English breakfast with an Indian/Iranian cafe twist. Great unlimited oat milk chai. Lovely ambiance. Servers work as a team, you won't be neglected even when it's really busy. Went to multiple locations & it was consistently delicious!

Inside
Jenny C.

This place was super yummy! The line went outside for quite some time as it's a super popular place but they managed to seat 2 of us at a 6 people table for an hour or so before another group comes in so I was extremely grateful! We only waited around 20 minutes which was great on their end because they are super great and attentive with seating walk ins. Super chic and glamorous I felt like I transported into luxury. We ordered a few things from the fish appetizer (amritsari), side of greens, the special biryani and the ruby chicken curry! I also had a very yummy old fashioned. I thought the amritsari was really yummy but it gave my friend the runs for the bathroom cause it's quite spicy. The side of greens were definitely needed as a long day of London travel didn't really consist of much greens. The chef special biryani wow'd us in term of how large it was I definitely would say bring an entire family to share as it was quite salty and filled with carbs so I would say I had regrets of ordering side of rice. The ruby chicken curry was my favorite and it definitely tasted amazing with that side of rice. I can't wait to come back again and try other things on the menu!

Sauces
Nadjia C.

I was seriously craving Indian food and my husband found Dishoom. We were too late for a reservation, so we decided to try our luck walking in and wow, the line was out the door! But don't worry they've got a system down. You get a buzzer and can wait at the bar, where we grabbed drinks and apps while vibing in the dim, vintage, speakeasy-style interior. The wait was about 25 minutes, which flew by with the lively atmosphere. When we sat down, we ordered: * Lamb Shank Biryani * Chicken Ruby * House Black Daal * Cheese Naan The biryani came with a flaky roti crust, and our waitress even offered to peel it back for my video . The lamb was fall-off-the-bone tender and every bite had meat no skimping here! The black daal was creamy, savory perfection, and paired well with everything on the table. And the Chicken Ruby? A rich, flavorful curry that had my husband talking about taking a bowl of the sauce home. Everything was fresh, flavorful, and deeply satisfying. We'll definitely be back next time we are in London. Bonus: for every meal ordered, Dishoom donates a meal to a child in need. Love when great food supports a great cause

Rice Pudding
Lynn M.

We knew we wanted to eat here when we were in London, so fortunately we reserved.  We got our table right away even though there was a queue. The service was fantastic which is a feat itself when you think of how busy it is.  A well oiled machine. The food was absolutely delicious.   We had the Ruby Chicken, Grilled Greens and Tandoori Chaat.  All were amazing. We loved our experience here.  Would come again and highly recommend

Tricia A.

Went here based on YouTube travel videos. Also, made a reservation ahead of time because of its popularity. If you like spicy food, this is the place for you. We've had spicy food in Southern California, but in comparison to how it was here, what we had before was toned down. There's no holding back at this restaurant. I wondered why the portions seemed small and just contributed it to European culture until I realized the food is so spicy that we could only eat so much in one sitting. The servers were friendly enough, although I wish they had left the pitcher of water on our table instead of us waiting for them to refill our cups. Better yet, milk might have been better. As for the restaurant itself, it's a mix of retro and modern. The bathrooms were really retro, like the toilets had the pull chain and the sink had the 2 different faucets for hot and cold. It's a nice restaurant, just know that eating the food here is like being on an episode of "Hot Ones".

Jonathan B.

Whenever we are in the area, my friends and I frequent this place pretty often. This time I switched it up and decided to try the lamb chops and okra fries. To my surprise, it was perfect. I ordered a side of rice but honestly the lamb is so well seasoned you don't even need the rice. As for the fries, it was my first time trying along with my friends. They're very picky eaters but tried to be open minded. When I say all our faces changed after trying it. We ended up with three bowls because no one wanted to share. I know many have their own idea of okra but I promise you it's worth a try. A small reminder as well, while they tend to seat pretty quickly, it'll save you the headache to make reservations ahead especially if you're like us and had a party of 5-6 ppl.

Chicken tikka, tandoori chaat, nalli nihari biryani, chicken ruby, and some garlic naan
Cheol K.

Was able to make a reservation here earlier in the day for dinner. Dishoom is one of the most popular Indian restaurants in London. This one is located in Kensington. First off, the staff are so genuinely friendly and helpful. We arrived early and were quickly seated. For our party of 3, we ordered the Nalli Nihari Biryani: a rice, lamb, and lots of spices covered by a puff pastry. My description doesn't do this dish justice as it was so flavorful. I don't like lamb, as it usually has some gamey taste. There was none of that here. It was tender and so flavorful. We also ordered Tandoori Chaat, which had pineapple and sweet potatos. So many flavors and it all went well together. The chicken tikka was good and came out as expected. The chicken ruby was fantastic, and had so much flavor, with just a bit of spicy kick. We thought there was going to be so much leftover, but between the three of us, we almost polished off everything. This easily was the best Indian food that I have had.

Bethany L.

TikTok did not steer me wrong. My dad and I came on a Saturday afternoon for lunch - without a reservation - and they were able to promptly seat us - but just asked for the table back at a certain time, which was no problem for us. Their menu is meant to be shared - and share we did! I started with their watermelon sharbart - like watermelon juice and soda water - very light and refreshing. Then, we shared lamb samosas, the dishoom chaat, the chef's special, and a chicken roti wrap. Honestly, we didn't even touch the roti wrap and took it home because we were so stuffed after everything else. The samosas were hot, fragrant and delish. The chaat was exceptional - sweet, spicy, tangy - but also warm and cold; it was a sensory experience. The chef's special was lamb with rice and chicken liver, served in this flaky dough and...it was just so good. The whole meal was amazing. And service was fantastic as well; he took time to explain the menu, gave his recommendations, and was great at making sure we always had chilled tap water (a novelty in London). While we were stuffed and didn't try it, dessert looked amazing. I did take a chocolate chai to go and...YUM. It was decadent and the perfect sweet treat to end the dining experience.

Crispy garlic naan 5/5
Sar P.

Matter Paneer 4/5 Garlic naan 5/5 Crispy okra 5/5 Dal 4/5 Service 5/5 I love this location of Dishoom - bright decor and good vibes

Hannah M.

Another day of being disappointed by another Dishoom branch. I really do not understand the hype at all. It's intensely fine and the vibe is nice and the service is good but the food is so aggressively mediocre I just can't fathom why this place has the reputation it does. I've tried all of the hits on the menu at other locations (black daal is good, chicken ruby is good, okra fries are good, broccoli salad is as good as a broccoli salad can get) so tonight I opted for something else and got the pau bhaji. As with everything else I've had at Dishoom, it was good, and adequately priced. Would I order it again? No. Would I recommend it? Not really. The best thing I've had at a Dishoom branch to date is an espresso martini which is a bizarre thing to say about a chain of popular Indian restaurants but for me it's the truth. Service really is good though and they have a smooth system. You can get out for under £20 a person easily if you aren't drinking.

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2 months ago

The food here was amazing! Very delicious. The service was great and the ambiance was fun.

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Zaika of Kensington

Zaika of Kensington

(110 reviews)

£££

Kensington, Kensington Gardens

Located in Kensington, this Indian restaurant is elegant and upscale. It has a large dining room…read moreand bar. The menu is creative and a bit intimidating, but the wait staff is patient and on hand to explain and make recommendations. The food was delicious and beautifully plated. The service was top notch.

We wanted to eat at Dishoom but the wait was too long so we came here instead. The table next to us…read morewas in the same boat (we saw them at Dishoom as well). We waited about 20 minutes on a Thursday evening for a table for 4 (2 adults and two kids). I would not say this restaurant is kid friendly. They did their best to accommodate us but from the moment we sat down-it was clear they don't typically serve young children. The kids table settings had two fork, two knives and a glass. I asked them for non-glass and to remove the silverware which they eventually did but it took a while. They also can't really accommodate tree nut or shellfish allergies. Wish I had known this before we came. Our son ended up eating naan, plain rice and raita. Everything else was too risky. The food was pretty good though our service was lacking especially given the price point. We had the vegetable samosa, butter chicken, lamb biryani, chicken biryani, and naan. The server recommended we get raita for the heat of the biryani but didn't mention it's an extra charge-felt sort of dishonest. It was fine but we can't recommend and wouldn't go back.

Gourmet Indian

Gourmet Indian

(3 reviews)

££

Fulham Broadway, West Brompton

A restaurant should respect its customers, not insult them for their food choices. Telling people…read morethey "can't force their choice" is absurd--what kind of restaurant refuses to accommodate preferences? If you serve food, customers have every right to order what they want. That's how hospitality works. What's worse is their disrespectful attitude toward Indians, looking down on customers while profiting from Indian cuisine. If you don't respect the people whose culture you represent, you shouldn't be in this business. There are many better restaurants that welcome diners with respect. Avoid this place.

Fancied a curry so thought I'd give this place a go having had a menu drop through my door a couple…read moreof weeks back. I ordered over the phone as I have a Chicken Pathia fetish - having to have that dish whenever I have a curry from somewhere new, and as it wasn't on the menu I couldn't order it online due to not knowing how much it would cost! The chap on the end of the phone was very pleasant, and went to ask the chef how much my curry love would cost. They have a minimum £10 order so I chose my standard plain rice and plain naan which with 2 complimentary poppadums and complimentary chutney weighed in at just over £11. Not the cheapest I've ever had (and not the most expensive either!) but this is about what I'd expect to pay for a good meal delivered. Delivery took exactly 20 minutes, though I do live remarkably close to this place it turns out. The food came with the curry in a heat-sealed package, which I like, I think it looks very neat and clean and stops the curry spilling everywhere in transit. The rest was in plastic tubs, except naan and poppadums of course, which were still intact! It was piping hot and smelt delicious with not a hint of grease or oil floating around the top. Tender and moist chicken, a good thick sauce and a good chilli kick which didn't detract from the taste made for a great Pathia, possibly one of the better ones I've tasted. It was very coriandery though, which I myself am not fond of, but that didn't put me off as the quality was good. Naan was possibly a little undercooked and so fairly rubbery and stodgy, and I've never seen sesame seeds on a plain naan before, but it was still acceptable, and the poppadums very good, though the condiments (mango chutney and an onion salad) were in plastic pots which got hot during the journey and so the mango smelt, and tasted slightly of, plastic. Rice very good, and the small portion I got was easily a 2-person portion (I must point out I did only eat half!) and so I can only imagine how big a "Large" portion would be! Good solid curry, with a few things that just let it down a tad. And I'm thankful I spotted the cardamom seed before it spotted me!

Dishoom - indpak - Updated May 2026

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