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Brigadiers

4.6 (75 reviews)
Open • 12:00 pm - 10:30 PM

Brigadiers Photos

BRIGADIERS ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Dogs allowed

Recommended Reviews - Brigadiers

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Chicken Tika Marsala and Garlic naan
Dustin H.

We had a lot of great food in London contrary to what some misguided tourists might say! But though much of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

Lettuce cups were spectacular.
Michelle M.

This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and welcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

Lettuce wraps app in lunch set
Lizzie S.

I read about Brigadiers and ended up coming here a few hours after I landed at Heathrow! Just after 1pm on a weekday, it was packed with finance and business people eating very serious lunches. I was drawn in because each TV played tennis! Is that normal in London? I was surprised but as a tennis fan, very pleased. It was hard to walk-in and snag a table, but this solo traveler was able to eat at the bar. Service was very attentive and good. I downed so many glasses of water that they kept refilling. I ordered the lunch set and was STUFFED. For 35ish euros, I got the largest amount of papadum, 2 courses, and then dessert. I selected lettuce wraps and the wagyu kati roll. Everything was delicious--spicy, flavorful, filling, unique, complex. It's an interesting dichotomy--the decor is like an (upscale) sports bar, but clientele are dressed up. There's a billiards room, private dining room, lots of party sets for groups (pay per person for multiple courses and sharing), and holy crow is there a lot of alcohol! There's a cool large beer jug I saw a few tables had. Would be back. Portions were so large and the food was delicious, as was the service.

Haryali Fried Chicken Lollipops '83 (£14)
Ameya B.

After a delayed flight and missing our reservation the first time around, Daphne was kind enough to refund our initial cancelation fee, and we were lucky to find a table for lunch on a Saturday afternoon. We were seated in a very comfortable booth seating, and as a cricket fan, to sit in a fancy Indian restaurant with cricket playing in the background is a joy only those people will understand, who are deprived of such an awesome experience. Special shout out to Jitendra, our server who ensured that we got the most spectacular service throughout our time there. Food here is just fantastic. Very "masaledaar" (full of spices) and tasty and we stuck to Jitendra's recommendations which included Afghani Lamb Ribeye Kebab Skewer (£13), Haryali Fried Chicken Lollipops '83 (£14), Goat Tikki Bun Kebabs (£15), Tandoori Masala Jheenga (£24), and Methi Chicken Chops (£20). Our little one got their Chicken and Naan from kids menu which was the most under-flavored dish on our table. Tandoori Masala Jheenga was the winner on our table followed by the Lamb Ribeye - an absolute must try. Noise levels were on the average end and the cricket game was entertaining! Service really stands out and Jitendra ensured our stay at Brigadiers was fun, and a memorable one! Highly recommended and will recommend to friends and family.

Mixed Grill
Prasath S.

A visit several years in the making, did not disappoint! The food was top notch everything from the butter chicken wings, the cheeses chili naan and the baby goat all stood out to us. Wish the service was a little bit more friendlier as the servers just seemed very disinterested in serving anyone this aspect paired with the moody lighting left us really hoping for a more vibrant atmosphere. Hey atleast the food was legit.

Butter chicken wings
Binoy V.

Brigadiers is a solid Indian spot, buzzing with corporate & casual folks alike. The space is designed to give off an upscale yet relaxed Anglo Indian vibe. What really steals the show is the food. Absolutely delicious. You order their grilled meats or potatoes or even a humble daal and they season it with magical umami that results in a lip smacking, satisfying experience. Butter chicken wings are a tad overhyped- the flavors are lovely but it's too rich on butter. The Achari paneer is amazing. Service is very good despite how busy they are. I highly recommend Brigadiers for a remarkable gastronomic experience.

Paneer wraps

Was recommended this place while eating at Brassos Italian restaurant, also amazing. This place I can honestly say was one of the best high end Indian restaurants I've eaten at. Highly suggest making an appointment early.

Antonia F.

This is by far the best Indian food I've ever had, and while I've not had a ton, I can't imagine many places being better. The atmosphere is quite unique with a dark and moody yet playful and lively feel. Everything was absolutely delicious from drinks and starters to main entrees. My only complaint is the service. Our waiter was not very friendly at all and at times seemed like he was annoyed by just being there. I get everyone having a bad day, but he was on the extreme end of unfriendly almost being rude. Both hostesses were polite upon entry and exit, so that helped.

Lettuce wraps and samosas
Thomas R.

This place was amazing! Loved the dishes and the flavors and the service! We tried a number of different Indian whiskeys too! The food was off the hook!

Marina B.

I just had the most amazing meal here! The service was incredible friendly and attentive, the ambience is nice (minus the taxidermy, which might not be real but I don't care for dead animals either way), and they have a lovely selection of craft cocktails. What blew my mind though were the Indo Chinese Chili Paneer Lettuce Cups. I can't even begin to describe the level of perfection of this dish from flavor to texture. I was so tempted to oder another image. must try! The Rasmalai with Mango mousse and pistachio was the perfect finale. Wonderful, wonderful food.

Candace L.

This was my first visit to Brigaidiers and everything was delish! Gorgeous spot. I started with an old fashioned and we shared a bunch of plates. We ordered the goat belly vindaloo samosas, goat tiki buns, a tandori skewer, and the Dum Beef Shin & Bonemarrow Biryani. Loved every bite of everything, unfortunately later that evening my tummy was not happy with these choices. I was a mess halfway through the first act of Cabaret which we headed to directly following dinner. I'm not one to usually a dollar amount on food, as it really doesn't matter to me either way but... I can't help but note there's a significant price difference between Brigaiders and Dishoom (which I really love). If this is something that you may need to consider, I'd say you're totally fine at Dishoom. Service was great once we moved out of the front bar area and to a table in the main/rear dining room. Brigaiders is definitely a vibe! Totally worth checking them out, but I've never once had an upset tummy from Dishroom or any other Indian meal in my life, so the spices are spicing here folks or my system just couldn't tolerate all of the meat.

Mixed grill platter
Arshad H.

My quest for the ultimate Indian dining experience led me to Brigadiers, the twelfth restaurant from JKS Restaurants, the group behind the Michelin-starred Gymkhana and Trishna. Brigadiers is inspired by the army mess clubs of India and features a menu focused on BBQ and street food from all over the country. While Gymkhana's menu lacked the variety of meats I craved, Brigadiers delivered beyond my wildest dreams and the reason I've dedicated my 900th YELP review to it. Mixed grill sizzler - (£70 = $87.50 USD) - The mixed grill sizzler was a feast for the senses, with an incredible diversity of succulent and well-marinated meats, including guinea fowl reshmi kebabs, kasoori yellow chili chicken chops, double tandoori lamb chops, and tandoori masala jheenga (shrimp). Without a doubt, the star of the show were the lamb chops, which were the best I have ever tried. They were so meaty, tender, flavorful, and fall-of-the-bone. The lasooni chicken tikka skewer (£10 = $12.50 USD) was another standout dish. The marinade of roasted garlic and Kashmiri chili was truly sublime, and the chicken was perfectly cooked. The original BBQ butter chicken wings (£12.50 = $15.63 USD) were also a delightful surprise. The wings were crispy and the marinade of garlic, cashews, and butter was unique and delicious. Bread basket (£9 = $11.25 USD) - Of course, no Indian meal is complete without a variety of breads to soak up all the delicious sauces. The bread basket at Brigadiers features a selection of freshly baked naans, kulchas, and parathas that are perfect for scooping up the scrumptious meats. Overall, Brigadiers is a culinary masterpiece. The food is exceptional, the service is impeccable, and the atmosphere is vibrant and lively. If you're looking for the ultimate Indian dining experience, Brigadiers is the place to go. All the meats served here are HALAL.

Tag line!
Beth O.

We had just gone to The Globe and decided to see about some tasty Indian food before heading back to 'Merica. We walked in about 10 minutes before they opened. Make a note, this place is popular, so make a reservation! Got seats reserved at the bar, which was cool with us! The bar and dining area filled up crazy fast so we lucked out getting to sit where we did. Got the veggie samosa starters and a couple signature cocktails. The tamarind sauce for dipping the yummy samosa's was perfection! The cocktails were really tasty. My good man behind the bar was attentive without being annoying and really helpful answering my vegetarian companions questions. I got the chicken tikka masala and my friend got the aubergine vegetarian dinner. We shared the rice, which they top with pine nuts, and the bread basket. There are zero words in the English language to describe how unbelievably G O O D this meal was!! Think flavor poppin' umami fireworks with each bite! We have been in England for 3 weeks and this meal surpasses all of the different foods we have eaten! Now let's talk toilets: these are THE cleanest and most private privy's in all the land! The walls are a regal shade of red and all the sinks are pedestals. Each stall is fully enclosed and sound proof. Not a bad place to be if your gastro experience goes awry. The air freshener system should be made a law for all toilets. (We thought that the museum's toilets were the best, but they aren't. Although, the National Gallery toilets have the sink and hand dryer right next to the toilet so you don't leave the stall, but I digress.) My apologies for no photos except the cocktails, the ones I took didn't turn out. Who ever didn't give Brigadier's 5/5 shortchanged this place. Make it a point to hang out with the posh people in the financial district next time you're in London! It was marvelous!

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Great food, service and ambiance. Definitely worth visiting when in London. Cocktails were fantastic and food was delicious.

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Outstanding food. Outstanding service with warmth and kindness. Beautiful and comfortable accommodations. Loved it.

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Page 1 of 2

Review Highlights - Brigadiers

“Good drink selection, and a fun menu of fusion-y Indian food that did not disappoint.”

Mentioned in 5 reviews

Read more highlights

Dishoom - Lamb chop

Dishoom

4.6(627 reviews)
2.2 mi•King's Cross
•££

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

This is my second time at Dishoom but my first at this location…read more I really like how the interior design of this space is made to feel like a train station which is fitting as it's in King's Cross. I enjoyed the food we ordered this time more than the first. The house dahl is a standout and something I'd recommend people to order for sure. We also ordered the chicken ruby which was good too. The chicken biryani was fine but for the price point I definitely have had better experiences and don't think I'll try it again. The naans surprised me, they were also really good even on their own which really makes the difference in enjoying the whole meal. I also ordered the pina colada mocktail which was very refreshing and a good compliment to the meal. The service was friendly but as it was busy it did take time to flag the waiter down at certain points of the meal. Overall, I would go to Dishoom again and I'd like to try their street food offerings/appetizers next time.

Photos
Dishoom - Interior

Interior

Dishoom - Okra fries

Okra fries

Dishoom - Jackfruit biryani

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Jackfruit biryani

Delhi Grill - Black lentils

Delhi Grill

4.3(48 reviews)
1.6 mi•Islington, Angel
•££

This place was underwhelming at best. Though I didn't expect top tier Indian, I fully expected it…read moreto rival other Indian places I've been to. For starters, we had the prawns and veggie samosas. Prawns were good and my family enjoyed the veggie samosas. Please not there are only 2 to an order. Entrees included black lentils w/garlic naan and chicken biryani. One can't handle spice and is lactose intolerant, and she was sniffling through the whole meal lol. The black lentils were good but the full flavor wasn't there and it wasn't as creamy as I've had in the past. The best ones I've had were in Thailand, but this didn't even come close. For both the lentils and the biryani, we had to add salt to try to enhance the flavor. We decides to give dessert a try and it was just okay. Initially we planned on order the gulag jamun, but it came with Cornish (vanilla) ice cream and I wanted pistachio. They were very inflexible and would not swipe out the ice cream even though they physically have to put the vanilla scoops on top. Overall, we wouldn't be back here. The quality of food is mediocre at best and hospitality could use a facelift.

Our first night in London and hubby wants Indian food. We've all heard that you can find some of…read morethe best Indian food here. A last minute rezzie at Dishoom was a long shot, so we were pleasantly surprised to find Delhi Grill a few blocks away from our hotel. Please note that they are open on Sundays - even though the Yelp page says they are not. Hopefully, that info will be corrected soon. Upon entering, your eye is immediately drawn to the myriad movie posters on the walls and to the lively Indian music videos playing on TV. I especially liked the many murals that dot the restaurant. For our party of 6, we ordered a variety of dishes to share along with 3 cocktails and a beer for the adults. All Of the cocktails were refreshing, tasty and were made with fresh fruit and/or herbs. Of the 3 cocktails we sampled, we liked the Ginger Refresh the best. The Elderflower & Strawberry Refresh and Mango Mojito were just as delicious. The Mojito uses fresh mango purée so be sure to stir well to incorporate the fruity yumminess! Let's talk about what we ate! Although the portion sizes are small to medium size, we felt that the 9 dishes we chose were satisfying for our party of 6. Everything we tried was delicious. Some of the stand out dishes were: tandoori paneer, chana, lamb biryani, spicy butter chicken and kurkuri bhindi.

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Delhi Grill - Mango kulfi

Mango kulfi

Delhi Grill - Veggie samosas

Veggie samosas

Delhi Grill - Chicken biriyani

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Chicken biriyani

Dishoom - Pathia Prawns

Dishoom

4.5(831 reviews)
1.0 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

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Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Punjab Restaurant - Chicken korma

Punjab Restaurant

4.2(668 reviews)
1.5 mi•Covent Garden
•££

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Photos
Punjab Restaurant - Historical photos

Historical photos

Punjab Restaurant
Punjab Restaurant - One of two rooms

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One of two rooms

Brigadiers - indpak - Updated October 2026

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