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Dishoom

4.5 (867 reviews)
ModerateIndian
Open 8:00 am - 11:00 pm

Dishoom Photos

DISHOOM ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Good for groups

Recommended Reviews - Dishoom

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Reviews With Photos

Camille D.

Dishoom continues to be my most favorite stop when I am in London. My favorite has to be the Goa fish curry and the chicken biryani. Also the lamb chops are not to be missed. Service is amazing always, we were seated within 10 minutes on a busy Saturday night. ambiance is nice. Clean and nicely decorated. Can't wait to come back and can't wait for Dishoom Las Vegas to open!

Jack H.

My favorite place in London, possibly the world. Saw on "Somebody Feed Phil" and knew I had to stop in next time I was in the city. Came with family and got a table in the sun room. Will never forget our experience. Staff was incredibly kind and helped make suggestions and made our 3 year old's experience great too. The food was incredible! From small shareable plates to larger curry plates. So so so so good. 100% recommend to anyone looking for a great spot in London.

Chicken Ruby
Elizabeth M.

This place was phenomenal. If I could teleport to any restaurant, it'd be this Dishoom. We made reservations so we were seated fairly quickly. Note that the inside is quite tight and the tables are very close together. We ordered garlic naan and it was so dang good. The fresh pieces of garlic were perfection. We also ordered the chicken Ruby and - wow. The chicken was perfectly tender. The sauce was so flavorful and delicious. I still haven't stopped thinking about it months later. Highly recommend this spot!

chilli chicken
Jennifer C.

Really good, lives up to the hype! We didn't have a reservation but stopped but stopped by around noon and were seated immediately. They almost seated us at a table with sofas (living room style) but we asked to move to a table and they were able to accommodate. If my memory serves, I think we ordered the carnaby special, house black daal, chicken ruby, and chili chicken. I can't remember why the waffle style chips were called (or if it was complimentary) but those were really good! A fun way to try out all the different sauces. Everything we ordered was delicious but our favorite would have to be the ruby chicken, it's the closest thing to butter chicken. The other 2 curries were also rich in flavor. I really liked their chili chicken, but my bf thought it was too spicy to handle. Overall it was an amazing meal and I can't wait for it to open in NYC when I visit!

Bismati rice
Briana N.

This was my second time eating at Dishoom, and while I enjoyed it the first time, this time was even better because we weren't as jetlagged this time around. But definitely make a reservation because it's a popular spot amongst all of their locations and it fills up quick. We got The dishoom margarita - you'll like this if you like really sweet drinks! And the spice on the side also gives it a good kick. Kingfisher - this was such a clean mild beer, like I can see this being a good way to get into beers if you don't like them Basmati rice - pretty standard rice, but make sure you know which dishes come with what because you probably will need to order rice on the side. Naan - the garlic naan is obviously more flavorful and delicious than the plain. But when paired with all of the flavorful food, you can't really tell as much so honestly I would probably just get the plain next time to save some money. Chote papad with mango chutney - the mango chutney is really good! The sweetness and spiciness is balanced really well, and it's served with a crispy chip like papad. Methi gosht and paratha (1/2 plate, Chef's Carnaby Special) - I might prefer the paratha over the naan! It has more of a chewy texture to it. The curry had a little bit of a kick but was also pretty sweet. We definitely could have gone for a full plate though. And I really liked the cucumbers and onions, it was super refreshing and clean amongst all the strong flavors at the table. Dishoom chicken tikka - this was one of my favorites purely because it was more my level of spice. Where so far everything else just had a kick, this gave a little more of a burn - enough to make your nose run a little but not enough to make your tongue suffer. Gunpowder potatoes - really good potatoes, but also pretty standard potatoes. The lemon and white sauce are so so good in making them lighter and I wish they gave more white sauce. Because it could do with being even lighter. With all the curries and naans and rice, idk that having potatoes on the side is my favorite. While they're good, everything just feels really heavy, and I'd rather just get something more refreshing. Chicken ruby - I feel like this is the dish that everyone really gets. And I can see why! Super creamy, sweet, and flavorful, it's kind of similar to butter chicken. The food comes out pretty quickly and the workers are so friendly. And I love the little mango candies they bring out along with the bill.

Annie P.

I feel like I've thought about Dishoom at least once a day ever since trying it during my most recent trip to London. This is a rite of passage for tourists and there are multiple locations across London to check out so you have many opportunities to try it! We waited about ~30 minutes and another group waiting in line said it was "worth the wait" and they weren't wrong. There were only 2 of us and we feasted like queens. You must get the okra fries, chili cheese toast, ruby chicken (this is THE dish), and chili broccoli salad. If you have room for dessert, I highly recommend the kulfi which is pretty much like ice cream but in a popsicle. We also had the methi gosht and paratha along with the gunpowder potatoes, but that isn't anything to write home about. The service was friendly and efficient. The actual restaurant itself has darker/dimmed lighting inside and I felt like we had to use our flash to look at the menus (or maybe our eyes are just that old). Overall, it was an amazing experience and I would recommend coming here at least once during your trip to London. To be honest, at one point, we were thinking about going back again for a second time.

Chutneys with Vada pav
Priya K.

Dishoom is a must visit when you are in London! The vibe here is so cool. We came for breakfast and I believe you can make reservations here but walk ins are ok too. Sometimes the lines get long but it moves fast. Their house chai is an absolute must and it is bottomless! They have the recipe right at the entrance. Naan rolls are super yummy, we tired sausage naan roll. Luckily our timing was a transition between breakfast and all day dining so I also got to try Vada pav which is probably the best Vada pav I have ever had! I can't wait to go back and try rest of all day dining.

Nikki P.

Best Indian food ever! We had Ruby Chicken, Roasted Cauliflower, Okra Fries and Lamb. The service was lightning fast, our waiter was friendly and gave great recommendations! The restaurant was welcoming and had a great vibe.

Amy D.

Delicious! Probably one of the best Indian places we've had. First time trying and despite being a chain, it was great. Service was attentive. We sat at the bar before moving into the dining area. Unfortunate that during the transition between the bar and restaurant, the refillable chai wasn't brought over. Just know that your chai is bottomless :)

Coconutty Fruit Ctumble
Kyra K.

IYKYK, Indian food in the UK is a must! It was so hard to decide where but my friends and the internet recommended we try Dishoom. Oh my gosh this place is so dang good! Reservations are a must because this is one of the most popular places to get Indian cuisine in London. We arrived before our reservations and sat at the bar. Once our table was ready, we were seated. The restaurant is quite massive. The bar is reminiscent of a typical pub--dark, cozy, old school. As you walk into the dining side it's bright, lots of plants and art, and mismatched tables and chairs for ranging party sizes. Service is fantastic, all of our waitresses are kind, accommodating, and fun to chat to. Everyone who helped us were efficient. We shared family style, ordering the Chef's Caranby Special, Makmali Paneer, Chicken Ruby, House Black Daal, Garlic Naan, and Basmati Rice. Hands down, my favorite curry was the black daal. It is so freaking addicting--creamy, rich, and delicious. The other curries were superb with a hint of spice, plenty of seasoning, and decent meat portions. Our starches were all great accompaniments. For dessert, they had some of the Coconutty Fruit Crumble. I took a bite and the crumble was good--sweet, coconutty, and filled with fruit. I decided to order a House Chai with Oat Milk. It was one of the best chais and a mixture of all the goodness--sweet, spicy, bold, and creamy. Dishoom is a well loved restaurant chain in England. Their Caranby location is off Kingly, which is a walking only path. Make reservations in advance! By the time we left there were at least 40 people waiting outside because it's that good. A true must try when visiting or living in London.

Cindy C.

Dishoom was definitely one of the most recommended restaurants for us to try when we were in London for our first time, and I'm glad to say that it did not disappoint! We made a reservation for lunch at this location (Carnaby) on a Monday and it wasn't too busy at all when we arrived. The interior is a bit dark but part of the main dining area does open up to a bright and well-lit section which was nice during the daytime. We started with the okra fries and pau bhaji, both of which were super flavorful! For the pau bhaji, the combo of the somewhat spicy mashed vegetables with the buttery buns was an absolute delight. Then for the main courses, my fiance and I shared the black daal and the methi gosht with paratha (which is the cafe special at the Carnaby location). Both dishes were fantastic, and we definitely used up all of the paratha to soak up the curries. All in all, what a delicious meal and I'll absolutely be back again if I'm in London in the future!

Fish Amritsari small dish
Emma H.

We were super glad to have made a reservation for an early Tuesday dinner. 30 mins after we were seated at 5:30PM, the whole place was packed and a queue had begun forming outside in the street. The restaurant is comfortable but feels small and cosy. We had a super friendly server who offered a great tour of the menu, and gave us some advice on how to order for 2 people. Well, the choices were excellent, but we did end up with wayyyyy too much food, so be careful overestimating your appetites! To kick things off, the Chota Papad was a fun, 3D-take on the poppadom, and came with great chutneys. We enjoyed the Carnaby Chef's Special, Methi Gosht with paratha; super tender lamb and great warmth. It's offered in a half-portion if needed. However, the top dish for us was the Chicken Ruby. To this homecoming Brit, it felt like a "proper" curry and had a lovely nostalgia of high street Indian restaurants of the 90s. We were talked into adding a small plate, and really loved the Fish Amritsari - but this, plus a roti, took the volume of food over the top for us, so we were sad to walk away from the leftovers. Next time, I'd stick with one entree, one small plate and the magical hexagonal poppadom bites. Dishoom deserves its accolades, and this particular location is highly recommended for a laid back, comfortable and welcoming experience.

Jack P.

terrific chain. wish we had this in the US. the interior was massive, very well designed, and impressively classy. service was superb and the food was lovely

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Dishoom Reviews in Other Languages

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Gymkhana - chicken butter masala + bread basket

Gymkhana

(283 reviews)

££££

Mayfair

I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

The most incredible meal €75 pp prixe fix lunch includes:…read morePappad and chutney tasting Aloo chaat Choice of appetizers: we went for chicken kebab an salmon cafreal - both of which were incredible Mains we did butter chicken which was truly once of the best I've ever had and keema pav - which could be skipped. Next time I would go for the prawn curry instead. Mains came with a side of daal and saag which were absolutely delicious! The taste of the tandoor comes through in every single bite. Overall, a 10/10 experience, and a must hit when in London. Incredible attentive service and absolutely gorgeous interiors

Dishoom - Pathia Prawns

Dishoom

(817 reviews)

££

Shoreditch

Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!

Brigadiers - Tandoori Masala Jheenga (£24)

Brigadiers

(70 reviews)

The City

After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and…read morewelcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

Punjab Restaurant - Chicken korma

Punjab Restaurant

(661 reviews)

££

Covent Garden

Absolutely love the historic vibes this restaurant gives. The pictures on the wall and story in the…read moremenu of when the restaurant opened and how it has continued serving Londoners was so nice to see. I ordered the butter chicken with naan, a platter of tandoori chicken and poppadoms. The food was really good! The butter chicken was so creamy and the tandoori chicken was cooked so well. Ended the night with a mango lassi which was perfect. The service was quick and the waiters were helpful.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Dishoom - indpak - Updated May 2026

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