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Amazing place service and food is top shelf. Best Indian restaurant I have ever been to. Thank you. PS. My parents went back in the 1960's. Mum recommended years ago.
I made a reservation the night I arrived in London. I've never had Indian food at a Michelin Star restaurant, and I love Indian curry. So I was looking forward to my nice evening meal. Our experience started with a door guard escorting us upstairs. The food was delicious - I especially liked the curry sampler. Unfortunately the food still wasnt worth the price tag. The service was okay. The hostess was probably the least professional employee I've ever encountered in a Michelin Star restaurant too.
Veeraswamy has been on my to-do list for years and each time we visited London something came up that prevented me from coming here. Not this time! We made it here before a theatre engagement and were blown away by the incredibly attentive service, amazingly kind and knowledgeable staff, and above all the mind blowing food. Expect a premium experience (and corresponding prices) here, but also expect you time here to be more than worth the cost. Begin with a 'guard' at the ground floor entrance that will guide you upstairs to the restaurant itself, which has a nice view of Regent Street down below. Their coconut chicken curry, rogan josh, and duck vindaloo were truly memorable. Plating and presentation were very elegant. The wine list here is solid, with several bottles/glasses available at reasonable prices. The only slight complaint I might have would be some of the other guests that we saw. There were some people here heavy on the expensive purses, garish jewelry, and goofy plastic surgery - I worry that people like that aren't here for a life-affirming meal but for other reasons like 'being seen' or 'because it's expensive.' I trust you'll come do all the right reasons though, and will be glad you did!
This was the best Indian food I've ever had in my life. We started with wine and the papadum, which offered 3 uniquely flavorful chutneys, in addition to different shaped papadum than I have experienced before. We got the chicken makhani, spiced naan, and the lamb en croute. This was the perfect combo, with the buttery naaan the perfect vehicle to dip in the chicken makhani sauce. This was my favorite part - tender chicken thigh in a luscious sauce, amazing. The lamb was a fun presentation and the sauce reduction on the side perfectly Complemented the rich gamey lamb. My husband and I were talking about how this is one of the few fine dining experiences that is really "craveable" - most leave us impressed with having a new experience, but this food was so mouthwatering, I only wish we lived closer so we could eat here more often!
Food excellent, no wonder 2026 Michelin was awarded. Ambience exceptional. Service, fantastic. One of the few restaurants I have visited like almost every year and have no complaints. Little bit pretentious, but then they deserve to be proud for maintaining their quality. Dress well to be treated well or you will get some looks. And don't be loud, it's not India. You have to order more to fill your stomach , but then you don't go to this restaurant to do that obviously.
4/5 Very good! We had a reservation for 9pm on a Wednesday and when we got there the restaurant was still pretty full. We went here at the recommendation of a friend and when I looked until I was admittedly a little nervous because it seemed like a popular place for tourists and visitors to go. However, I do believe that some places are popular with tourists for a reason, and Veeraswamy did not disappoint. The service was prompt and friendly. The food was delicious, flavorful with good sized portions. My only critique is that I wish it was a little bit spicier for an Indian restaurant but perhaps that has something to do with how they likely cater to a lot of tourists/visitors? My favorite dish was the lamb we had. Very tender and flavorful I was slightly disappointed in the Masala Chai I had to end my meal. It was very spicy and seemed a little watery tbh. Overall, we had an enjoyable experience and I would visit this restaurant again.
The restaurant itself is on the second floor. Very lavish once you are in. Gorgeous view of the Regent street seated by the window. Quality food and service but steep U.K. pricing! Paid about 30 pounds for 2 pieces of jumbo shrimp. In all, good experience.
Wow! What an experience! Loved it--absolutely amazing. Although I live in Northern California, surrounded by countless Indian restaurants in Silicon Valley and Sunnyvale, none of them could even come close to Veeraswamy. The food, service, and ambience are truly outstanding. This place deserves to remain a historical legacy, as it has been for the UK since 1926.
The ambience is intimate and exquisite! The staff is uniformed professionally and greeted us kindly. We were late for our reservation due to horrible traffic. We called and informed them of our delay and they were accommodating! The cocktails were superb! The appetizers were delicious and well presented! Our entrees were well Prepared and the flavors did not disappoint! The sorbet and ganache were the perfect desserts to end the meal. This was a wonderful culinary experience.
What can I say about a restaurant that has been open for 99 years and has a Michelin star? There's a reason they are still open and thriving. Firstly, this place is so elegant. From the doorman welcoming you downstairs to the service as soon as you step out of the elevator. Everything is done with precision and elegance. The drinks are amazing. And the food...the flavors are unlike anything I've had in Indian food. The chicken momos were excellent! The lamb biryani was perfect. The lamb curry was some of the tastiest lamb I've ever had. And the Vindaloo sauce that came with the duck was divine. It can get very expensive when ordering drinks, appetizers, and entrees but it is 100% worth it! Especially when celebrating a special occasion (my husband and I went on our honeymoon). It will forever be one of the most memorable meals we've ever had, and we cannot wait to return next time we are in London!
A very large, extremely touristy restaurant, probably seating over 200, in multiple dining areas. With children welcomed. Not surprising - it's only two blocks to Piccadilly Circus. Sadly, I found the servers to be inconsistent and not communicating, six (!) servers asked me the same question in the first 10 minutes. And then nothing for 20 minutes. There is visibly a brigade system, captain, servers, bussers, etc., ...but obviously not stringently enforced. Uh oh. Strange, for a restaurant that claims to have been serving for 99 years. Unfortunately, I was brought 2 starters at the same time, so one got a little cold. At least, almost all the mains are served in warming server plates. The food was not bad, but there seemed to be an overemphasis on the sauces: The Bhalla Papdi Chaat - lentil dumplings served "splashed" with yoghurt & chutneys. Sorry. I meant, "drowned." Or, the Nargisi Lamb Kebab Curry, a minced lamb kebab stuffed with a quail egg... Not Scotch eggs, not at all. Nope. This version is floating in a Curry sauce soup. The sauce emphasis is... quantity. Wine list has less than 20 bottles, which could be understandable, but more surprising was the limited numbers of vegetarian plates. I may return, but probably not soon. 2025 03 30. M1.
Having just landed from a red-eye flight from San Francisco, the first thing I needed to do is to find a great place for dinner. All of my friends told me that London has the best Indian food and one of my colleagues recommended Veeraswamy. I didn't have reservations but they were able to take me at 5:30 pm. The signage is a little inconspicuous and I almost missed it. The host welcomed me by saying "This is the best Indian restaurant in the world. We are not going to disappoint." They quickly sat me down and handed me the food and drinks menus. I saw that they had a four course tasting menu and that's almost an automatic thing for me to order. For my non-alcoholic drink, I chose the classic mango lassi. The tasting menu started with an amuse - a really small cup of fragrant Mulligatawny soup. That was just amazing and I knew that this was a great choice for my first dinner in London. The appetizers included a Tiger Prawn and Chicken Tikka Masala - both were just excellent and full of different flavors. The main course was four different curries (lobster, chicken, lamb and pineapple) with some naan and their tomato rice. I was just blown away by the different curries. My favorite was the lobster curry and I couldn't stop dipping my naan in it. I am just stunned by all the flavors from the various curries and the balance accomplished in each dish. Indian food in the US doesn't come close. Dessert was chocolate ganache - not particularly Indian but it was definitely a Michelin-level dish. The mango lassi was very tasty as well. Service was just excellent and the meal cost me about 95 pounds. The best part is that I didn't have to pay all sorts of fees and gratuity like in SF. The dining room was elegant and it's the type of anachronistic ambiance that I really enjoy. This was definitely a Michelin star dining experience. Highly, highly recommended.
1 month ago
Amazing experience. Friendly service. So glad they are doing the 100 years celebration. Can't wait to come back again. I tried the tasting menu- vegetarian. Came with their nostalgic mulligatawny soup, the Raj kachori, Grilled paneer and the mains with 4 curries (Dal, Potato fry, Aubergine bagara style and a paneer masala) along with roti and lemon rice. Dessert was kulfi to end on a high. I also tried their raspberry coconut rose mocktail which was delicious. Staff was very kind in their service and the security person obliged with many pictures. Excited about their 100 years so far and it was fantastic to try their nostalgic dishes today. read more
Veeraswamy, for me, was a mixed bag. Firstly, they're serious about the dress code. The hostess looked at my feet in my fancy little sandals (not flipflops) twice and it really felt like she wanted to say something; off-putting because I saw plenty of sneakers in the dining room. Secondly, while there is a lot of care in the menu, I've had just as good representation of the same dishes I ordered from my local takeaway for a fraction of the price. Maybe I'm just incredibly lucky. But I did a double take when we got the bill. It is gorgeous inside and really well decorated. Staff is incredibly professional even if they're not very warm. I'd recommend it for the diehard Indian food lovers. read more
3 months ago
Amazing place service and food is top shelf. Best Indian restaurant I have ever been to. Thank you. PS. My parents went back in the 1960's. Mum recommended years ago. read more
I made a reservation the night I arrived in London. I've never had Indian food at a Michelin Star restaurant, and I love Indian curry. So I was looking forward to my nice evening meal. Our experience started with a door guard escorting us upstairs. The food was delicious - I especially liked the curry sampler. Unfortunately the food still wasnt worth the price tag. The service was okay. The hostess was probably the least professional employee I've ever encountered in a Michelin Star restaurant too. read more
Veeraswamy has been on my to-do list for years and each time we visited London something came up that prevented me from coming here. Not this time! We made it here before a theatre engagement and were blown away by the incredibly attentive service, amazingly kind and knowledgeable staff, and above all the mind blowing food. Expect a premium experience (and corresponding prices) here, but also expect you time here to be more than worth the cost. Begin with a 'guard' at the ground floor entrance that will guide you upstairs to the restaurant itself, which has a nice view of Regent Street down below. Their coconut chicken curry, rogan josh, and duck vindaloo were truly memorable. Plating and presentation were very elegant. The wine list here is solid, with several bottles/glasses available at reasonable prices. The only slight complaint I might have would be some of the other guests that we saw. There were some people here heavy on the expensive purses, garish jewelry, and goofy plastic surgery - I worry that people like that aren't here for a life-affirming meal but for other reasons like 'being seen' or 'because it's expensive.' I trust you'll come do all the right reasons though, and will be glad you did! read more
2 months ago
This was the best Indian food I've ever had in my life. We started with wine and the papadum, which offered 3 uniquely flavorful chutneys, in addition to different shaped papadum than I have experienced before. We got the chicken makhani, spiced naan, and the lamb en croute. This was the perfect combo, with the buttery naaan the perfect vehicle to dip in the chicken makhani sauce. This was my favorite part - tender chicken thigh in a luscious sauce, amazing. The lamb was a fun presentation and the sauce reduction on the side perfectly Complemented the rich gamey lamb. My husband and I were talking about how this is one of the few fine dining experiences that is really "craveable" - most leave us impressed with having a new experience, but this food was so mouthwatering, I only wish we lived closer so we could eat here more often! read more
3 months ago
Food excellent, no wonder 2026 Michelin was awarded. Ambience exceptional. Service, fantastic. One of the few restaurants I have visited like almost every year and have no complaints. Little bit pretentious, but then they deserve to be proud for maintaining their quality. Dress well to be treated well or you will get some looks. And don't be loud, it's not India. You have to order more to fill your stomach , but then you don't go to this restaurant to do that obviously. read more
4/5 Very good! We had a reservation for 9pm on a Wednesday and when we got there the restaurant was still pretty full. We went here at the recommendation of a friend and when I looked until I was admittedly a little nervous because it seemed like a popular place for tourists and visitors to go. However, I do believe that some places are popular with tourists for a reason, and Veeraswamy did not disappoint. The service was prompt and friendly. The food was delicious, flavorful with good sized portions. My only critique is that I wish it was a little bit spicier for an Indian restaurant but perhaps that has something to do with how they likely cater to a lot of tourists/visitors? My favorite dish was the lamb we had. Very tender and flavorful I was slightly disappointed in the Masala Chai I had to end my meal. It was very spicy and seemed a little watery tbh. Overall, we had an enjoyable experience and I would visit this restaurant again. read more
1 year ago
The restaurant itself is on the second floor. Very lavish once you are in. Gorgeous view of the Regent street seated by the window. Quality food and service but steep U.K. pricing! Paid about 30 pounds for 2 pieces of jumbo shrimp. In all, good experience. read more
1 year ago
Wow! What an experience! Loved it--absolutely amazing. Although I live in Northern California, surrounded by countless Indian restaurants in Silicon Valley and Sunnyvale, none of them could even come close to Veeraswamy. The food, service, and ambience are truly outstanding. This place deserves to remain a historical legacy, as it has been for the UK since 1926. read more
2 years ago
The ambience is intimate and exquisite! The staff is uniformed professionally and greeted us kindly. We were late for our reservation due to horrible traffic. We called and informed them of our delay and they were accommodating! The cocktails were superb! The appetizers were delicious and well presented! Our entrees were well Prepared and the flavors did not disappoint! The sorbet and ganache were the perfect desserts to end the meal. This was a wonderful culinary experience. read more
What can I say about a restaurant that has been open for 99 years and has a Michelin star? There's a reason they are still open and thriving. Firstly, this place is so elegant. From the doorman welcoming you downstairs to the service as soon as you step out of the elevator. Everything is done with precision and elegance. The drinks are amazing. And the food...the flavors are unlike anything I've had in Indian food. The chicken momos were excellent! The lamb biryani was perfect. The lamb curry was some of the tastiest lamb I've ever had. And the Vindaloo sauce that came with the duck was divine. It can get very expensive when ordering drinks, appetizers, and entrees but it is 100% worth it! Especially when celebrating a special occasion (my husband and I went on our honeymoon). It will forever be one of the most memorable meals we've ever had, and we cannot wait to return next time we are in London! read more
1 year ago
A very large, extremely touristy restaurant, probably seating over 200, in multiple dining areas. With children welcomed. Not surprising - it's only two blocks to Piccadilly Circus. Sadly, I found the servers to be inconsistent and not communicating, six (!) servers asked me the same question in the first 10 minutes. And then nothing for 20 minutes. There is visibly a brigade system, captain, servers, bussers, etc., ...but obviously not stringently enforced. Uh oh. Strange, for a restaurant that claims to have been serving for 99 years. Unfortunately, I was brought 2 starters at the same time, so one got a little cold. At least, almost all the mains are served in warming server plates. The food was not bad, but there seemed to be an overemphasis on the sauces: The Bhalla Papdi Chaat - lentil dumplings served "splashed" with yoghurt & chutneys. Sorry. I meant, "drowned." Or, the Nargisi Lamb Kebab Curry, a minced lamb kebab stuffed with a quail egg... Not Scotch eggs, not at all. Nope. This version is floating in a Curry sauce soup. The sauce emphasis is... quantity. Wine list has less than 20 bottles, which could be understandable, but more surprising was the limited numbers of vegetarian plates. I may return, but probably not soon. 2025 03 30. M1. read more
1 year ago
Having just landed from a red-eye flight from San Francisco, the first thing I needed to do is to find a great place for dinner. All of my friends told me that London has the best Indian food and one of my colleagues recommended Veeraswamy. I didn't have reservations but they were able to take me at 5:30 pm. The signage is a little inconspicuous and I almost missed it. The host welcomed me by saying "This is the best Indian restaurant in the world. We are not going to disappoint." They quickly sat me down and handed me the food and drinks menus. I saw that they had a four course tasting menu and that's almost an automatic thing for me to order. For my non-alcoholic drink, I chose the classic mango lassi. The tasting menu started with an amuse - a really small cup of fragrant Mulligatawny soup. That was just amazing and I knew that this was a great choice for my first dinner in London. The appetizers included a Tiger Prawn and Chicken Tikka Masala - both were just excellent and full of different flavors. The main course was four different curries (lobster, chicken, lamb and pineapple) with some naan and their tomato rice. I was just blown away by the different curries. My favorite was the lobster curry and I couldn't stop dipping my naan in it. I am just stunned by all the flavors from the various curries and the balance accomplished in each dish. Indian food in the US doesn't come close. Dessert was chocolate ganache - not particularly Indian but it was definitely a Michelin-level dish. The mango lassi was very tasty as well. Service was just excellent and the meal cost me about 95 pounds. The best part is that I didn't have to pay all sorts of fees and gratuity like in SF. The dining room was elegant and it's the type of anachronistic ambiance that I really enjoy. This was definitely a Michelin star dining experience. Highly, highly recommended. read more
8 months ago
Everything was delicious. The menu was labeled with a variety of codes (for vegan, vegetarian, dairy free, nut free, and gluten free), to help those (like me!) with allergies or dietary preferences. It's entirely possible to have a full vegan or vegetarian meal here. I'm surprised more reviews don't mention that. Fully vegan, the pineapple curry side dish was a standout! The service and decor are great. Lots of reviews mention this, so take our collective word for it. Sitting in the main dining room overlooking Regent Street, it felt lovely to enjoy a slow and savoury lunch whilst people rushed by below. A few drawbacks: my table expected the duck vindaloo to be spicy, and it was not. We would have liked to see the dessert menu labeled with allergy information, and it was not. We also wish the restaurant provided all-gender/non-gender binary toilets, and it currently does not. Other than that, tip-top food. Delightful flavours at London's-Oldest-Indian-Resto, with a Michelin star prices. Worth a visit. read more
1 year ago
6 months ago
just a wonderful restaurant. The food is delicious, succulent traditional, and yet inventive. Enjoyed every bite and it was worth every scent. I was at this restaurant 50 years ago and remembered it. It has changed, I think it's gotten better, more refined, and a bit less spicy! I highly recommend it for a special occasion read more
2 years ago
If I could give this restaurant 10 stars I would. Hands down the best Indian food we've ever had. We went for their weekly lunch special, and every dish had so many incredible flavors. The upscale ambiance and amazing service made for a wonderful experience. We will definitely return every time we are in London. read more
3 years ago
Stumbled upon this restaurant yesterday and search of Indian food. As Destiny would have it, Veeraswy is the oldest Indian restaurant in London and has a rich history. There is a sense of classiness, and all the staff, including general managers are extremely professional and attentive. The food was delicious, but expect to pay accordingly, as there was a minimum of £55 per head although we probably spent over 300 pounds, including the drinks with the party of three. I'd highly recommend to anyone looking for authentic Indian food with great service and ambience read more
1 year ago
As told by others, the oldest Indian restaurant in London! So it was a quick yes to give it a try! When entering the restaurant, you'll be greeted by a "bouncer" and they'll want to make sure you have reservations. Once he knows that you're on the list, he'll phone the front that guests are arriving and send us toward a set of elevators to the restaurant. Once you get to the main entrance of the restaurant, someone will there to greet you and walk you to your table. As you do so, you'll notice very nice decor and ambiance. It's a very fancy place that's for sure. It's hard to recall everything we ordered since it was a large group and we ate family style, but I have to say that everything we ate was delicious. The service was on par, it felt like we had a group of personal / dedicated waiters or bus boys because they were ready for any questions or requests at a single wave of a hand. Of course, with the fancy ambiance, delicious food, and superior service, expect the bill to be a shocker. I'm glad I've had the opportunity to try the place once. It was great, but for the price, I would be happy going down the street to Dishoom. read more
There was really nothing missing from this Michelin-star historic London restaurant. The atmosphere was inviting without being a pedantic homage to India as is common in Indian restaurants. The food was excellent. We had the muligatawny (awesome) chicken masala, the mixed bread basket (which was way too much for a party of two - one selection would have been a better choice), the samosas and a lamb shank breaded, fried and with a delicious, savory sauce. The chicken and lamb were tender and delicious. The fresh, aromatic spices popped with every bite. The service was professional and friendly from the door to the good-bye. Do not expect American top-shelf obeisance. This is more of a casual feel but with an upscale crowd and excellent presentation of dishes. We appreciated the artistry. read more
With prices this high and publicity this good, you know you're going to have a great experience. Tucked away in a secluded corner near Regent Street, you kind of have to know what you're looking for to find the door leading up to the restaurant. Thankfully, there is almost always a doorman dressed in fancy clothing and a light-projected sign on the ground in front of the entrance. If you're still having trouble, look for the alleyway that leads to Gaucho and the Hagen coffee shop. The restaurant itself is pretty darn gorgeous on the inside, and the secretive nature of its location adds more to the mystery that makes it one of those "special" places only the locals and well-informed tourists know about. The menus are broad, and while you're not likely to find anything "reasonably-priced" here, I assure you it's well-worth a splurge to come try it at least once. For your pre-meal aperitif, they have a gorgeous selection of high-quality wines, handcrafted specialty cocktails, and some authentic non-alcoholic beverages that go well with the food you're about to eat. Th starters range from well-known favorites like samosas and naan bread, to some lesser-known specialities that you'll need to ask your server about for the full details of why they're so popular. Given how large the menu is, they slice it up into more than just starters, mains, and dessert; they give you a wide selection of meats from lamb, chicken, and seafood, to more vegetarian-friendly options, including sides smaller dishes for the less-hungry. I can speak for the cocktails- which are perfectly prepared- the pistachio chicken which comes in a green curry sauce, the lamb shank which has a delicate sweetness, and the lemon rice which has a nice, delicate fragrance. Everything is amazing, however, at almost £5 for one slice of naan, I'd say the portions do not justify the prices. Is it pricey? Yes. Is it worth it...? You decide. The flavors, ambiance, and service are all there, and if money isn't at the top of your priorities list, then nothing should stop you from indulging in this top-notch cuisine. read more
2 years ago
This restaurant is an excellent choice for indulging in authentic Indian cuisine with a touch of elegance. I highly suggest giving this place a try. read more
Almost a 100 years old! Granted I'm from Miami, an Indian food desert. Previous best Indian was in Singapore, but veeraswamy was the best Indian experience I've had so far. The first dish we had was scallops, good but the weakest dish we would have here. The crab briyani and the lamb shank in pastry were phenomenal. Service was adequate without being overbearing. The restaurant is gorgeous and fun to get into entering through and elevator that takes you to the top floor. read more
1 year ago
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3 years ago
Best Indian food I've ever had in the best setting. I went for dinner 8 years ago for work, and back again a couple of weeks ago with my husband and he was so impressed. We had a great dinner, one of the best we had on our whole 2 week trip to Paris, Amsterdam, and London. 5 stars, worth taking a date or group for a special occasion or just when you want incredible food. No complaints. I also messed up the time of our reservation (booked 10p but meant to book 8p) and they were able to accommodate us at the time we showed up. Really appreciated that since we had plans for the other evenings we were in London and wouldn't have been able to eat here this trip if they wouldn't have been able to fit us in. read more
2 years ago
This is the oldest Indian restaurant in the City I see why its very good but it's a la Too boujee for my tastes read more
2 years ago
3 years ago
For rich flavors, impeccable service, and more generous portions than you'd expect from a Michelin restaurant, look to Veeraswamy. The bhalla papdi chaat starter was a real standout -- a delicious and refreshing blend of textures with the wheat poori and pomegranate seeds! The restaurant itself is also gorgeous. Dined: September 2, 2021 read more
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