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    Veeraswamy

    4.3 (264 reviews)
    Ultra High-EndIndian
    Closed 12:00 pm - 2:15 PM, 5:30 PM - 10:30 PM

    Veeraswamy Photos

    VEERASWAMY ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Veeraswamy

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    Don't remember the name, but it's Kulfi. Don't miss it.
    K H.

    Food excellent, no wonder 2026 Michelin was awarded. Ambience exceptional. Service, fantastic. One of the few restaurants I have visited like almost every year and have no complaints. Little bit pretentious, but then they deserve to be proud for maintaining their quality. Dress well to be treated well or you will get some looks. And don't be loud, it's not India. You have to order more to fill your stomach , but then you don't go to this restaurant to do that obviously.

    Marvelous food here!
    Nilanj D.

    Veeraswamy has been on my to-do list for years and each time we visited London something came up that prevented me from coming here. Not this time! We made it here before a theatre engagement and were blown away by the incredibly attentive service, amazingly kind and knowledgeable staff, and above all the mind blowing food. Expect a premium experience (and corresponding prices) here, but also expect you time here to be more than worth the cost. Begin with a 'guard' at the ground floor entrance that will guide you upstairs to the restaurant itself, which has a nice view of Regent Street down below. Their coconut chicken curry, rogan josh, and duck vindaloo were truly memorable. Plating and presentation were very elegant. The wine list here is solid, with several bottles/glasses available at reasonable prices. The only slight complaint I might have would be some of the other guests that we saw. There were some people here heavy on the expensive purses, garish jewelry, and goofy plastic surgery - I worry that people like that aren't here for a life-affirming meal but for other reasons like 'being seen' or 'because it's expensive.' I trust you'll come do all the right reasons though, and will be glad you did!

    Shayna G.

    This was the best Indian food I've ever had in my life. We started with wine and the papadum, which offered 3 uniquely flavorful chutneys, in addition to different shaped papadum than I have experienced before. We got the chicken makhani, spiced naan, and the lamb en croute. This was the perfect combo, with the buttery naaan the perfect vehicle to dip in the chicken makhani sauce. This was my favorite part - tender chicken thigh in a luscious sauce, amazing. The lamb was a fun presentation and the sauce reduction on the side perfectly Complemented the rich gamey lamb. My husband and I were talking about how this is one of the few fine dining experiences that is really "craveable" - most leave us impressed with having a new experience, but this food was so mouthwatering, I only wish we lived closer so we could eat here more often!

    Ciera O.

    4/5 Very good! We had a reservation for 9pm on a Wednesday and when we got there the restaurant was still pretty full. We went here at the recommendation of a friend and when I looked until I was admittedly a little nervous because it seemed like a popular place for tourists and visitors to go. However, I do believe that some places are popular with tourists for a reason, and Veeraswamy did not disappoint. The service was prompt and friendly. The food was delicious, flavorful with good sized portions. My only critique is that I wish it was a little bit spicier for an Indian restaurant but perhaps that has something to do with how they likely cater to a lot of tourists/visitors? My favorite dish was the lamb we had. Very tender and flavorful I was slightly disappointed in the Masala Chai I had to end my meal. It was very spicy and seemed a little watery tbh. Overall, we had an enjoyable experience and I would visit this restaurant again.

    Inside
    Purvii S.

    The restaurant itself is on the second floor. Very lavish once you are in. Gorgeous view of the Regent street seated by the window. Quality food and service but steep U.K. pricing! Paid about 30 pounds for 2 pieces of jumbo shrimp. In all, good experience.

    Wine red
    Farrah B.

    Wow! What an experience! Loved it--absolutely amazing. Although I live in Northern California, surrounded by countless Indian restaurants in Silicon Valley and Sunnyvale, none of them could even come close to Veeraswamy. The food, service, and ambience are truly outstanding. This place deserves to remain a historical legacy, as it has been for the UK since 1926.

    After dinner Tea
    Charles W.

    The ambience is intimate and exquisite! The staff is uniformed professionally and greeted us kindly. We were late for our reservation due to horrible traffic. We called and informed them of our delay and they were accommodating! The cocktails were superb! The appetizers were delicious and well presented! Our entrees were well Prepared and the flavors did not disappoint! The sorbet and ganache were the perfect desserts to end the meal. This was a wonderful culinary experience.

    Duck Vindaloo
    Nicole M.

    What can I say about a restaurant that has been open for 99 years and has a Michelin star? There's a reason they are still open and thriving. Firstly, this place is so elegant. From the doorman welcoming you downstairs to the service as soon as you step out of the elevator. Everything is done with precision and elegance. The drinks are amazing. And the food...the flavors are unlike anything I've had in Indian food. The chicken momos were excellent! The lamb biryani was perfect. The lamb curry was some of the tastiest lamb I've ever had. And the Vindaloo sauce that came with the duck was divine. It can get very expensive when ordering drinks, appetizers, and entrees but it is 100% worth it! Especially when celebrating a special occasion (my husband and I went on our honeymoon). It will forever be one of the most memorable meals we've ever had, and we cannot wait to return next time we are in London!

    Bhalla Papdi Chaat - lentil dumplings, wheat biscuit, "splashed" with yoghurt & chutneys.  Sorry. I meant, "drowned." 2025 03 30. M1.
    Jeremy C.

    A very large, extremely touristy restaurant, probably seating over 200, in multiple dining areas. With children welcomed. Not surprising - it's only two blocks to Piccadilly Circus. Sadly, I found the servers to be inconsistent and not communicating, six (!) servers asked me the same question in the first 10 minutes. And then nothing for 20 minutes. There is visibly a brigade system, captain, servers, bussers, etc., ...but obviously not stringently enforced. Uh oh. Strange, for a restaurant that claims to have been serving for 99 years. Unfortunately, I was brought 2 starters at the same time, so one got a little cold. At least, almost all the mains are served in warming server plates. The food was not bad, but there seemed to be an overemphasis on the sauces: The Bhalla Papdi Chaat - lentil dumplings served "splashed" with yoghurt & chutneys. Sorry. I meant, "drowned." Or, the Nargisi Lamb Kebab Curry, a minced lamb kebab stuffed with a quail egg... Not Scotch eggs, not at all. Nope. This version is floating in a Curry sauce soup. The sauce emphasis is... quantity. Wine list has less than 20 bottles, which could be understandable, but more surprising was the limited numbers of vegetarian plates. I may return, but probably not soon. 2025 03 30. M1.

    Main course - lobster, chicken, lamb and coconut curries with tomato rice and naan
    Andrew S.

    Having just landed from a red-eye flight from San Francisco, the first thing I needed to do is to find a great place for dinner. All of my friends told me that London has the best Indian food and one of my colleagues recommended Veeraswamy. I didn't have reservations but they were able to take me at 5:30 pm. The signage is a little inconspicuous and I almost missed it. The host welcomed me by saying "This is the best Indian restaurant in the world. We are not going to disappoint." They quickly sat me down and handed me the food and drinks menus. I saw that they had a four course tasting menu and that's almost an automatic thing for me to order. For my non-alcoholic drink, I chose the classic mango lassi. The tasting menu started with an amuse - a really small cup of fragrant Mulligatawny soup. That was just amazing and I knew that this was a great choice for my first dinner in London. The appetizers included a Tiger Prawn and Chicken Tikka Masala - both were just excellent and full of different flavors. The main course was four different curries (lobster, chicken, lamb and pineapple) with some naan and their tomato rice. I was just blown away by the different curries. My favorite was the lobster curry and I couldn't stop dipping my naan in it. I am just stunned by all the flavors from the various curries and the balance accomplished in each dish. Indian food in the US doesn't come close. Dessert was chocolate ganache - not particularly Indian but it was definitely a Michelin-level dish. The mango lassi was very tasty as well. Service was just excellent and the meal cost me about 95 pounds. The best part is that I didn't have to pay all sorts of fees and gratuity like in SF. The dining room was elegant and it's the type of anachronistic ambiance that I really enjoy. This was definitely a Michelin star dining experience. Highly, highly recommended.

    Dining room interior.
    Heath P.

    Everything was delicious. The menu was labeled with a variety of codes (for vegan, vegetarian, dairy free, nut free, and gluten free), to help those (like me!) with allergies or dietary preferences. It's entirely possible to have a full vegan or vegetarian meal here. I'm surprised more reviews don't mention that. Fully vegan, the pineapple curry side dish was a standout! The service and decor are great. Lots of reviews mention this, so take our collective word for it. Sitting in the main dining room overlooking Regent Street, it felt lovely to enjoy a slow and savoury lunch whilst people rushed by below. A few drawbacks: my table expected the duck vindaloo to be spicy, and it was not. We would have liked to see the dessert menu labeled with allergy information, and it was not. We also wish the restaurant provided all-gender/non-gender binary toilets, and it currently does not. Other than that, tip-top food. Delightful flavours at London's-Oldest-Indian-Resto, with a Michelin star prices. Worth a visit.

    Alyssa O.

    If I could give this restaurant 10 stars I would. Hands down the best Indian food we've ever had. We went for their weekly lunch special, and every dish had so many incredible flavors. The upscale ambiance and amazing service made for a wonderful experience. We will definitely return every time we are in London.

    Our party!
    George B.

    just a wonderful restaurant. The food is delicious, succulent traditional, and yet inventive. Enjoyed every bite and it was worth every scent. I was at this restaurant 50 years ago and remembered it. It has changed, I think it's gotten better, more refined, and a bit less spicy! I highly recommend it for a special occasion

    Main dining room

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    4 months ago

    Exquisite food, exceptional service from the amazing staff all set in a wonderfully nostalgic atmosphere. A beautiful experience, thank you.

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    11 months ago

    We had an incredible meal with impeccable service. Highly recommend! Don't miss this if you are in London. Best Indian food worldwide.

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    11 months ago

    Great food and pleasant servers! Would highly recommend. Tasting menu was a good value.

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    1 year ago

    Hope they never close. A very special restaurant. Superb paneer. Great food & service

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    Food was fantastic, well worth the price. Service was over the top. Ambiance was very nice as well. Will be back when in London.

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    Page 1 of 7

    Veeraswamy Reviews in Other Languages

    Review Highlights - Veeraswamy

    If you've got the cash, love Indian cuisine and fancy a superb view over Regent Street, I highly recommend a visit.

    Mentioned in 17 reviews

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up…read moreto the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

    I'm probably going to get some hate for this but I only thought our meal was ok…read more Which bummed me out because I've been dying to try this place for years! We started with some yummy cocktails and the okra fries which were delicious - if only okra always tasted this good. For mains, we shared the chicken tikka, black daal, paneer and garlic naan. Pretty standard Indian order. The chicken tikka was just too spicy and we weren't used to that so it went mainly eaten. My favorite was the black daal but again, it wasn't so amazing that I would go and have it again. Honestly the best dish we had was dessert - the basmati kheer is a perfect rice pudding with crème brûlée like topping. So good. Service was spotty, I constantly found myself trying to find our server or make eye contact with him. They were slammed on a Tuesday night (which I'm sure is the case every night) so that's probably just the way things are but it could've been better. Disappointed but willing to try again, also made me want to try some other Indian spots in London next.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Dishoom - Pathia Prawns

    Dishoom

    4.5(829 reviews)
    2.8 miShoreditch
    ££

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Everyone I know who visits London comes home raving about this place, so even though I'd never had…read moreIndian food before, I had to see what the hype was about. The restaurant is much bigger than it looks, with a front patio, a bar, and multiple dining rooms. It was completely packed. After 6 p.m. it's walk-in only, and the hostess gives you a buzzer while you wait. I started with the house chai, which was warm and perfectly spiced. For dinner I ordered the Chicken Ruby, basmati rice, garlic naan, and crispy okra fries. Now I get the hype. The Chicken Ruby was rich, spicy, and packed with flavor, the naan was perfect for soaking up every bit of sauce, and the okra fries were so crunchy I couldn't stop eating them. This place absolutely lived up to its reputation. They also serve breakfast, and there's so much on the menu that I already plan to come back a few more times before I leave London.

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    2.0 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Veeraswamy - indpak - Updated August 2026

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