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    Kutir

    4.6 (37 reviews)
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    KUTIR ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

    Recommended Reviews - Kutir

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    Reviews With Photos - Kutir

    Tadka Dal - Courgette Masala - Aubergine
    Mag T.

    WOW! Everything was phenomenal from the food to the service. Definitely was impressed with this dining experience everything was great. They have a specific vegan menu which makes it easy to order. Our server Bhavik was one of the best Ive ever had! He made the experience that much better. My favorite item was the aubergine - salan it was so flavorful, a must order!! If you're thinking about eating here do it!

    Oolong Tea~ strawberries
    Carson D.

    I actually found this place by Tik Tok. A London local recommended this restaurant and boy was it astounding. My father is a big fan of Indian food and continued to rave about this meal throughout the week. I made a reservation online, which is highly suggested. We rang the doorbell and were seated promptly. The staff and our server were very kind and attentive throughout our meal. For our table of four, we ordered three main dishes, three sides, and two baskets of bread. This was the perfect amount for all of us to leave happy and our bellies full. We opted to finish our meal with three desserts. WOW! Masterfully crafted with major flavors and beautiful presentation. The sorbet was my favorite! If you're on vacation or live locally. I would highly recommend this local spot.

    Chicken Tika
    Olga G.

    Fabulous restaurant in Chelsea, romantic, great food and elegant setting. We were able to get a table without a reservation (we were early) but the restaurant filled up. We had chicken tikka Masala, paneer dish and a samosa appetizer. The dishes were small (for American stomachs ) but the flavors were excellent. Recommend!!

    Old fashioned with class on the terrace.
    Colin D.

    What a hidden gem. This is probably the best meal I had in London and that includes some pretty good meals including one at Dishoom. We took a short shopping date one weekend while we were in London and wound up nearby and hungry and this place popped up although we would have never found it without Yelp. It's a block of the main shopping strip in a row house that you have to ring the bell to get inside. Once inside, we got seated on the terrace, which was lovely and quintessentially London including haven't to step through a (large) window out onto the terrace. The whole experience had the feelings of a very fancy restaurant with the amazing parts of also fantastic Indian food. The service and ambiance was perfect for a date. The service was attentive without being intrusive. The sparkling water sat in a silver dish and somebody refilled our glasses from the bottle at regular intervals. The view from the terrace looked down through a skylight into an elegant dining room. The plating for each dish left nothing to be desired. The cocktails were spectacular, I got an excellent variant of an old fashioned (with peated whisky) and my wife got mango mocktail that was really interesting. I'm pretty sure it was the Jhoom (mango and ginger ale), which is something I want to try at home. When it came to food, we got the lamb chop tandoor/grill as an appetizer and it was exactly what you'd want from lamb. It was deep and earthy with a firm, but not chewy texture and perfectly spiced with a tomato, onion and chili (kachumber?) side to coat the meat as you saw fit. The lamb was probably the best single thing we got. I got the sea bass curry and my wife got the guinea fowl biryani. The curry was lighter and more intricate than the curry you normally get spiced deliberately with curry leaves (which is different from curry) and a bit of a citrus element. The sea bass itself was a great conduit for the curry, but I'd recommend also getting the rice to make sure you can sop up all of the curry sauce. The biryani was also light and bright instead of the easier-to-do rich and earthy. It's not that I don't like rich and earthy biryani, but the lighter and brighter version was different and much more elegant. Better suited to a lunch date. I'm not sure how much the Guinea fowl added over chicken, but it was yummy and certainly didn't taken anything away from the dish. To top everything else, they brought out a small dessert (two chocolate-covered blueberries) with the bill as we left. I couldn't have asked for a better date meal out.

    Dessert from the festive tasting menu... and five little coconut Petit fours.
    Dorothy G.

    The restaurant is inside a small house with rooms separated into small dining rooms each with about five tables. Our party had the festive tasting menu as well as the vegetarian tasting menu. We had the wine pairing. The staff was extremely friendly and attentive. All of the food was delicious. I would definitely return. The price was reasonable for a Michelin star tasting menu.

    Dessert
    Ali K.

    Decided to come here for lunch and got the pre-set menu. The restaurant is situated in a very beautiful building where you have to ring the bell to go in. I thought that was clever and cute. I personally wouldn't consider it fine dining but it was nice nonetheless. The service wasn't bad, I did have to have a quite a bit for them to remove my main entree plates to get the dessert, but that is minor. Let's get to the food. I decided to go with the aloo tiki as an appetizer. I was leaning towards the goat keema but was told that was not halal so got aloo (potato) tiki instead. The tiki had a nice texture to it and the chole underneath had good spice. The tamarind chutney on top was also decent but all together the meal was too salty. The accumulation of all the elements had to too salt. For my main, I ordered the butter chicken. This I was told was halal (chicken and lamp are halal from what the waiter said). I like the use of fenugreek in my butter chicken but something in this made it a little too bitter. I liked that they used chicken thighs and it was tender enough, but something in the sauce was off. For dessert, I ordered the steamed yogurt with fruits, I forget the name of it on the menu. It looked pretty and everything tasted fine individually. However, I did not consider it to be a cohesive dish. Meaning when the elements were eaten together, there was no wow factor. Nothing wrong with it but I didn't see all of the elements compliment each other. The star of the meal had to be the tarka daal. That was perfect. This is complementary with the main course. I really enjoyed the daal. That was the savior for me. Overall, my experience has this restaurant was average.

    Amuse bouche
    Sunny K.

    Had a delightful tasting menu here for a special occasion. My fave was the broccoli/morels dish and the gorgeous banana fritters in the Valrhona choc dessert. The truffle naan scramble was scrumptious too. Can never have too much truffle IMHO! I found the ambience lovely but the service a little patchy. The extra dessert was a very sweet touch though and I'd recommend this spot for a romantic meal, no doubt!

    Jennifer L.

    If they master one thing here it's the spices! Went for the weekender special (35£ set menu) a great deal to sample their food without breaking the piggy bank. The starter: Softshell crab with chickpea, tellicherry pepper, garlic and mustard. Deliciously crispy and fulll of flavour , a must try! 2nd starter: Salmon Mooli -tandoori tikka, dill raita and pickle. This was my fav of the 2 starters. A buttery salmon full of Indian spices Lamb tandoori chop, tomato kachumber, salad. Good but nothing special. Mains: Chicken Tikka Masala, classic nothing bad about it but nothing special either Prawn curry, the prawn were really soft so not my thing. Dessert: Spiced poached pear with melon sorbet. A good dessert to end the meal, again nice spices. The best little finish was the little chocolate filled with a roasted pineapple puree. They should sell those Overall this is a beautiful restaurant set in a townhouse. The dishes while not so creative are full of the Indian spices that lot of places lack of. I would definitely come back to try more dishes.

    Lily H.

    We came to Kutir since the chef here used to be at Gymkhana and we absolutely love Gymkhana. However, Kutir still has a lot of ramp left to even be close to Gymkhana's offering. The restaurant is in a quaint cozy house; you really do feel like you're going over to someone's house for dinner! The decor is also fantastic from ceiling decor to well appointed wall coverings and chandeliers. The service was practically a 2. Our server really needed to learn more proper English to be working in such an establishment. He asked "how your starter?" We knew what he meant, but not classy. Our water glasses were also empty a couple times before they were refilled - not a standard for a restaurant of this stature. Our server just lacked emotion and genuine care in general. The food was about a 3.5. We ordered a couple starters - the soft-shell crab was excellent and well fried, though wish it was hotter in temperature. The mushroom starter was just weird. Entrees included the tikka masala and sea bass. The sauces were good, but the sea bass wasn't salted well. Parts of the piece of fish were very salty while others were bland. The bread basket was a nice array of 3 different types of naan, but included several pieces that were quite burnt/inedible. The drinks we ordered were amazing though including the mango lassi. Best one yet. Also appreciated that the restaurant recognized our anniversary with a small dessert, which is pushing it up half a star.

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    1 year ago

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    5 months ago

    Food was amazing and vibes were so too. Aaraw was an amazing server, we loved him. Everything about this place is amazing! A must try!

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    6 months ago

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    2 years ago

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    11 months ago

    Amazing Indian food in Chelsea. Aarw our server was the best! So nice and the restaurant is adorable. Will definitely be back!

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    No exaggeration, hands down the best Indian food I've ever had. Superior sauces l, tender chicken and amazing spices.

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    4 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Absolutely delicious. The tandoori chicken was amazing. I can't wait to go back and try some more things.

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    7 years ago

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    3 years ago

    Beautiful setting delicious food and attentive service. We will be back next time we are in London

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    8 years ago

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    4 years ago

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    8 years ago

    Great food amazing ambience, got the coconut fish was extraordinary. I cant wait to the next time

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    7 years ago

    Wow- totally blown away- fantastic food, great service, wonderful ambience - can I really be in London??

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    Kutir Reviews in Other Languages

    Review Highlights - Kutir

    The sea bass was also phenomenal as it came in a cauldron of delicious and spicy coconut sauce I which we soaked our bread for every bite.

    Mentioned in 5 reviews

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    2.1 miCovent Garden
    £££

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

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    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

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    Wrestler's Naan Roll

    Quilon Restaurant

    Quilon Restaurant

    4.4(181 reviews)
    1.1 miWestminster
    £££

    Fantastic dinner! I loved everything I tasted. The variety of sauces brought out at the beginning…read morewere fun to experiment with. (I loved the lemon one!) After the starters, they brought out a complimentary drink that I was highly skeptical of. It looked Bloody Mary-ish, and I hate tomato juice, but one smell, and I was in love! It was so unexpectedly amazing; it was my favorite part of the meal. It was served hot and was very cumin-heavy. It tasted like the best, most flavorful ramen broth you could imagine. I could've downed an entire bowl of that stuff! I dipped my bread (partha) into everyone's sauces, and they were all so good. We tried the regular partha and the kind with egg in the middle. The eggy one was the favorite, but both were delicious. For dessert I got a lemony cocktail - and of course, it was amazing, too. I definitely will plan to come back the next time I'm in London! Oh, but I'll bring a jacket next time! The only teeny-tiny negative is that it was so cold in there!

    Quilon was on our wishlist during our visit to London, it is a Michelin star Indian restaurant that…read morefeatures South Indian coastal cuisine with a modern twist. My family tried seafood tasting menu (£125 pp approx $160) but they also offer vegetarian tasting menu for a slightly lower fare £115 pp Their Cod was probably one of the best we ever had. Oyster 2 ways was served very creative, cold with smoked red pepper and hot, pan fried with pepper masala. Vegetarian tasting menu was a bit of disappointment. They started with banana stem soup which was served warm almost tepid, to me soup should be hot. I had to return it. Rest of vegetarian menu seemed like regular South Indian dishes and taste was just ok. Service was quite sub par considering the expectation of a Michelin star restaurant. Our drinks were not filled on time.. we ordered a bottle of champagne and had to hunt down our server to refill it as he kept it in a bucket far away from us. The staff lacked experience in describing the dish. After the dessert course, one of the servers got something sweet in a plate, just kept it and left. I asked her what it was and she had no idea. Overall it was not the experience we expected compared to other Michelin star Indian restaurants in London. But we would definitely go back to have that black cod from ala carte menu.

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    Quilon Restaurant - Quilon Restaurant

    Quilon Restaurant

    Quilon Restaurant - Seafood Tasting

    Seafood Tasting

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    Oysters 2 ways to

    Kutir - indpak - Updated August 2026

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