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    Kutir

    4.6 (38 reviews)
    Open • 1:00 pm - 10:00 PM

    Kutir Photos

    KUTIR ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

    Recommended Reviews - Kutir

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    Tadka Dal - Courgette Masala - Aubergine
    Mag T.

    WOW! Everything was phenomenal from the food to the service. Definitely was impressed with this dining experience everything was great. They have a specific vegan menu which makes it easy to order. Our server Bhavik was one of the best Ive ever had! He made the experience that much better. My favorite item was the aubergine - salan it was so flavorful, a must order!! If you're thinking about eating here do it!

    Oolong Tea~ strawberries
    Carson D.

    I actually found this place by Tik Tok. A London local recommended this restaurant and boy was it astounding. My father is a big fan of Indian food and continued to rave about this meal throughout the week. I made a reservation online, which is highly suggested. We rang the doorbell and were seated promptly. The staff and our server were very kind and attentive throughout our meal. For our table of four, we ordered three main dishes, three sides, and two baskets of bread. This was the perfect amount for all of us to leave happy and our bellies full. We opted to finish our meal with three desserts. WOW! Masterfully crafted with major flavors and beautiful presentation. The sorbet was my favorite! If you're on vacation or live locally. I would highly recommend this local spot.

    Chicken Tika
    Olga G.

    Fabulous restaurant in Chelsea, romantic, great food and elegant setting. We were able to get a table without a reservation (we were early) but the restaurant filled up. We had chicken tikka Masala, paneer dish and a samosa appetizer. The dishes were small (for American stomachs ) but the flavors were excellent. Recommend!!

    Old fashioned with class on the terrace.
    Colin D.

    What a hidden gem. This is probably the best meal I had in London and that includes some pretty good meals including one at Dishoom. We took a short shopping date one weekend while we were in London and wound up nearby and hungry and this place popped up although we would have never found it without Yelp. It's a block of the main shopping strip in a row house that you have to ring the bell to get inside. Once inside, we got seated on the terrace, which was lovely and quintessentially London including haven't to step through a (large) window out onto the terrace. The whole experience had the feelings of a very fancy restaurant with the amazing parts of also fantastic Indian food. The service and ambiance was perfect for a date. The service was attentive without being intrusive. The sparkling water sat in a silver dish and somebody refilled our glasses from the bottle at regular intervals. The view from the terrace looked down through a skylight into an elegant dining room. The plating for each dish left nothing to be desired. The cocktails were spectacular, I got an excellent variant of an old fashioned (with peated whisky) and my wife got mango mocktail that was really interesting. I'm pretty sure it was the Jhoom (mango and ginger ale), which is something I want to try at home. When it came to food, we got the lamb chop tandoor/grill as an appetizer and it was exactly what you'd want from lamb. It was deep and earthy with a firm, but not chewy texture and perfectly spiced with a tomato, onion and chili (kachumber?) side to coat the meat as you saw fit. The lamb was probably the best single thing we got. I got the sea bass curry and my wife got the guinea fowl biryani. The curry was lighter and more intricate than the curry you normally get spiced deliberately with curry leaves (which is different from curry) and a bit of a citrus element. The sea bass itself was a great conduit for the curry, but I'd recommend also getting the rice to make sure you can sop up all of the curry sauce. The biryani was also light and bright instead of the easier-to-do rich and earthy. It's not that I don't like rich and earthy biryani, but the lighter and brighter version was different and much more elegant. Better suited to a lunch date. I'm not sure how much the Guinea fowl added over chicken, but it was yummy and certainly didn't taken anything away from the dish. To top everything else, they brought out a small dessert (two chocolate-covered blueberries) with the bill as we left. I couldn't have asked for a better date meal out.

    Dessert from the festive tasting menu... and five little coconut Petit fours.
    Dorothy G.

    The restaurant is inside a small house with rooms separated into small dining rooms each with about five tables. Our party had the festive tasting menu as well as the vegetarian tasting menu. We had the wine pairing. The staff was extremely friendly and attentive. All of the food was delicious. I would definitely return. The price was reasonable for a Michelin star tasting menu.

    Dessert
    Ali K.

    Decided to come here for lunch and got the pre-set menu. The restaurant is situated in a very beautiful building where you have to ring the bell to go in. I thought that was clever and cute. I personally wouldn't consider it fine dining but it was nice nonetheless. The service wasn't bad, I did have to have a quite a bit for them to remove my main entree plates to get the dessert, but that is minor. Let's get to the food. I decided to go with the aloo tiki as an appetizer. I was leaning towards the goat keema but was told that was not halal so got aloo (potato) tiki instead. The tiki had a nice texture to it and the chole underneath had good spice. The tamarind chutney on top was also decent but all together the meal was too salty. The accumulation of all the elements had to too salt. For my main, I ordered the butter chicken. This I was told was halal (chicken and lamp are halal from what the waiter said). I like the use of fenugreek in my butter chicken but something in this made it a little too bitter. I liked that they used chicken thighs and it was tender enough, but something in the sauce was off. For dessert, I ordered the steamed yogurt with fruits, I forget the name of it on the menu. It looked pretty and everything tasted fine individually. However, I did not consider it to be a cohesive dish. Meaning when the elements were eaten together, there was no wow factor. Nothing wrong with it but I didn't see all of the elements compliment each other. The star of the meal had to be the tarka daal. That was perfect. This is complementary with the main course. I really enjoyed the daal. That was the savior for me. Overall, my experience has this restaurant was average.

    Amuse bouche
    Sunny K.

    Had a delightful tasting menu here for a special occasion. My fave was the broccoli/morels dish and the gorgeous banana fritters in the Valrhona choc dessert. The truffle naan scramble was scrumptious too. Can never have too much truffle IMHO! I found the ambience lovely but the service a little patchy. The extra dessert was a very sweet touch though and I'd recommend this spot for a romantic meal, no doubt!

    Jennifer L.

    If they master one thing here it's the spices! Went for the weekender special (35£ set menu) a great deal to sample their food without breaking the piggy bank. The starter: Softshell crab with chickpea, tellicherry pepper, garlic and mustard. Deliciously crispy and fulll of flavour , a must try! 2nd starter: Salmon Mooli -tandoori tikka, dill raita and pickle. This was my fav of the 2 starters. A buttery salmon full of Indian spices Lamb tandoori chop, tomato kachumber, salad. Good but nothing special. Mains: Chicken Tikka Masala, classic nothing bad about it but nothing special either Prawn curry, the prawn were really soft so not my thing. Dessert: Spiced poached pear with melon sorbet. A good dessert to end the meal, again nice spices. The best little finish was the little chocolate filled with a roasted pineapple puree. They should sell those Overall this is a beautiful restaurant set in a townhouse. The dishes while not so creative are full of the Indian spices that lot of places lack of. I would definitely come back to try more dishes.

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    1 year ago

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    1 month ago

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    7 months ago

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    6 months ago

    Food was amazing and vibes were so too. Aaraw was an amazing server, we loved him. Everything about this place is amazing! A must try!

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    2 years ago

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    2 years ago

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    1 year ago

    Amazing Indian food in Chelsea. Aarw our server was the best! So nice and the restaurant is adorable. Will definitely be back!

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    No exaggeration, hands down the best Indian food I've ever had. Superior sauces l, tender chicken and amazing spices.

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    4 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    Absolutely delicious. The tandoori chicken was amazing. I can't wait to go back and try some more things.

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    7 years ago

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    3 years ago

    Beautiful setting delicious food and attentive service. We will be back next time we are in London

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    8 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    Great food amazing ambience, got the coconut fish was extraordinary. I cant wait to the next time

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    7 years ago

    Wow- totally blown away- fantastic food, great service, wonderful ambience - can I really be in London??

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    Kutir Reviews in Other Languages

    Review Highlights - Kutir

    “We enjoyed the chicken tikka, venison, and butter chicken, and each has a unique spice and flavor profile.”

    Mentioned in 3 reviews

    Read more highlights

    Dishoom - BACON & EGG NAAN ROLL (above)  KEJRIWAL (below)  Side of masala beans (right)

    Dishoom

    4.6(530 reviews)
    1.4 mi•Kensington
    •££

    This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

    My husband and I visited Dishoom Kensington for breakfast a couple of weeks ago when we were…read morevisiting London for a few days. Dishoom pays homage to the food of Bombay, and I was thrilled that they serve such a large and extensive breakfast menu! The restaurant is huge and beautiful - with lots of art deco touches! The service was friendly and attentive throughout our meal. The restaurant just had great vibes - even the smell of the place (incense mixing with their delicious food) was great. I had their Kejriwal (two fried eggs on chilli cheese toast - "a modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home"), which was delicious. My husband had their bacon & egg naan roll with a side of masala beans, which he loved (he's even been trying to recreate the beans at home since we got back from London). With a large menu of other options and tons of beverage options (from alcoholic brunch options to chai to iced coffee), they have everything you could want for a great breakfast. We had a great breakfast at this Kensington location of Dishoom. I'd happily return to one of their other locations and have any meal - breakfast, lunch, or dinner!

    Photos
    Dishoom - Seating area

    Seating area

    Dishoom - Okra fries

    Okra fries

    Dishoom - Beer while waiting for food

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    Beer while waiting for food

    Dishoom - Lamb chop

    Dishoom

    4.6(625 reviews)
    3.5 mi•King's Cross
    •££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    This is my second time at Dishoom but my first at this location…read more I really like how the interior design of this space is made to feel like a train station which is fitting as it's in King's Cross. I enjoyed the food we ordered this time more than the first. The house dahl is a standout and something I'd recommend people to order for sure. We also ordered the chicken ruby which was good too. The chicken biryani was fine but for the price point I definitely have had better experiences and don't think I'll try it again. The naans surprised me, they were also really good even on their own which really makes the difference in enjoying the whole meal. I also ordered the pina colada mocktail which was very refreshing and a good compliment to the meal. The service was friendly but as it was busy it did take time to flag the waiter down at certain points of the meal. Overall, I would go to Dishoom again and I'd like to try their street food offerings/appetizers next time.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Kutir - indpak - Updated October 2026

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