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    Tamarind

    4.1 (167 reviews)
    PriceyIndian
    Closed 12:00 pm - 2:30 PM, 5:30 PM - 10:45 PM

    Tamarind Photos

    TAMARIND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Good for groups

    Recommended Reviews - Tamarind

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    Carly S.

    You can't find Indian food like this in the States! Every dish was beautifully presented, with flavors that are bold yet delicate. Truly a unique and unforgettable experience.

    Rose Coupette- Sapling Vodka, Rhubarb, Vanilla, Rose, Lychee, and Jasmine Foam
    Juvi G.

    I just have to start off by saying that this isn't the best Indian cuisine I've tried in London; that being said, it's also not the worst. It really depends on what you order. They have just about everything you could want on both the drinks and food menu. The problem is that only a few of the items really stand out and make you feel like you're getting what you paid for. This restaurant also encourages sharing, so you may want to bring a friend or two to get the most out of your experience. I only tried 2 of the cocktails, and while they didn't taste bad, there was something missing in both of them. If you like a good Old Fashioned, however, they have a Ghee-Washed Old Fashioned with fig liqueur that went down smoother than most I've had. Wine is also available by the glass or bottle. The food menu is almost panic-inducing with how many options there are. You can either go for one of their fixed menus where you get to choose one of a few items as a starter, a main, and dessert. Or, you can opt for the À La Carte and enjoy a bit more variety. Most of the things my friend and I ordered were pretty good, but nothing enormously special. Most things were either too spicy - mind you, we both like our spicy foods, so this was a bit much - or just underwhelming, like the Venison Kebabs that lacked a balance in flavor. The best thing I had was the spiced broccoli. As weird as it sounds, I've rarely tasted such a crispy and satisfying vegetable. The space itself has its own charm. It's part restaurant, part kitchen. So, if you like to watch your food being made, you're in for a treat. If not, you'll most likely find this place distracting.

    Merrill O.

    This was a pretty solid dining experience, though given the choice between here and Jamavar, I would probably choose Jamavar. Still, service was good, the setting was nice, and most of the dishes were quite good. And the Ghee-Washed Old Fashioned was spectacular for a pre-dinner drink! Cheers!

    Lobster
    Sandeep P.

    We went to Tamarind for dinner last night and they had some of best food I've had. Ever. The Kebabs, the Lobster, the Lamb Chops, and the Chocolate Cake. All amazing. The Prawn Curry, however, was too hot and slightly watery.

    Lobster... amazing and just a bit spicy... the perfect amount ...
    Rosemarie G.

    Excellent experience. Incredibly helpful staff. The food is great and the ambiance is lovely. Centrally located, easy to get to.

    Nika B.

    Delicious one Michelin star experience! The food here was fantastic, the drinks were creative and delicious, and the service was great. My spouse is Indian and we were both pleasantly surprised with how delicious and authentic the cuisine was, I guess to be expected from a one Michelin star restaurant! We especially loved the cocktails. One of the cocktails we ordered was fat washed with ghee which lent the drink an incredibly complex flavor profile. We will definitely be back next time we're in London.

    Sea Bass

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    2 months ago

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    2 months ago

    Awful that they don't allow kids under age 10 for dinner. We were so excited to have Indian for dinner. They should really rethink this!

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    26 days ago

    Amazing cuisine. Our server, Sanmay, was so wonderful. He made our experience a delight!

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    1 year ago

    Best Indian food I've ever had. Excellent service in a beautiful setting. Very sad they do not have any locations in the US.

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    1 year ago

    Food, service and ambience was great. A great addition to our London visit. We discovered Ube ice cream!

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    Page 1 of 5

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.9 miCovent Garden
    £££

    Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

    Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up…read moreto the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(298 reviews)
    0.3 miMayfair
    ££££

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    Michelin rated for good reason! Definitely pricey, but great for a special occasion! I think they…read moreare more known for their meat dishes - my fiancé said the butter chicken was the best he's ever had - this is saying a lot for him. As a vegetarian, I loved the chaat! I absolutely loved the ambiance and the service was fantastic.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    3.3 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    2.4 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Tamarind - indpak - Updated August 2026

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