Very busy restaurant, make sure to make a reservation. We ate here around 5:30 PM and it was fully…read morepacked. We were pretty full from eating all day as tourists so we just wanted to try the food. Okra fries were nice, chili chicken was good but I don't handle spices well to judge. Chefs special prawn Pathia was very good.

Was recommended to come here by a lot of people!…read more Food: The food was so warm and tasted to fresh. The chicken ruby tasted so good with the rice and garlic nan! I loved the lentils with the nan! The sauces they gave were very lovely paired with everything. Service: Our waitress was very sweet and knowledgeable with the menu. We told her it is our first time and she broke down the menu items for us! Very sweet of her to do so. Overall: I would recommend this place to other people and possibly come back in the future when I revisit London! Food was pretty high quality and so were the people working there. The restaurant is pretty big and spacious too!

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

Food 4.0/5.0 Service 3.5/5.0…read moreValue 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 Really good food ex the M* spots. Very packed like the other locations. Stopped by on a Sunday before a show. Very efficiently run, food as good as the other locations. Lots of energy. Would go back.

This was a great find. We were staying at a nearby hotel and had a pleasant walk to find this local…read moregem: excellent, attentive service, reasonable prices, and very good food. We shared two entrees (one chicken tikka masala, one saag paneer), one garlic naan, and one order of rice, and that was plenty. Quiet, comfortable dining room. I'd recommend to and travelers looking for affordable and delicious Indian food!

Every Dish Delish Attentive Service…read moreGreat Value Perfect level of heat & spice,,, just right Nuff said

We were so full after touring Burrough market, that we almost cancelled our reservation here, and…read morethat would have been tragic. Dishoom was one of our favorite spots in London. Since we were full, we ordered small and it was the perfect amount for us: Vegetable Samosa - get it Garlic naan - get it, goes great with this entree Roti - not ideal for this entree, but maybe with something else, delicious, but too thin, not enough structure, thin tortilla like Basmati rice - get it for this entree Ruby chicken - get it bc it's so good! Our server also surprised us with chocolate lava cake and lightly spicy ice cream to wish us good luck on the marathon and it was so good!!! The perfect ending to an amazing meal. Do not miss out on Dishoom!

Worth the hype! I've…read moreheard a lot about Dishoom and was curious if the food would live up to the hype...and the answer is YES, YES IT DOES. The food is so good and so flavorful! I wish I had more people with me so that we could've ordered more dishes. My party of 3 ordered: 1 chicken ruby, 1 house daal, 1 garlic naan, 2 bowls of rice, samosas, fried okra, and some tea. Everything was DELICIOUS! The daal was fantastic. But man oh man was the Chicken Ruby addicting! The Chicken Ruby is their take on butter chicken and it was the perfect balance of acidity and spice and sweetness. We wanted to order another Chicken Ruby but we couldn't eat anymore. Would recommend this place to anyone! So good

This place was located in the food court next to the Victoria Station. Surprised to see such a…read morebeautiful presentation of yummy food from a place that looked like a fast food like place. London was full of such surprising places and glad we chanced upon this place. Fish fry was good! 4/5. The veggie thali was more like 3/5. The curries on the thali were ok, nothing outstanding, but it was complete with fried chilli and appadam. Dosa was a 5/5.

Delicious roti canal and fried chicken. My son stole half of my roti. We may stop and get some more…read moreon the way home after our musical.

I've waited 3 years to get back to a Dishoom. I've dreamt about it. The smell, the flavors, the…read moreatmosphere! All of it. You won't be disappointed! I even took home the spices and chai as merchandise so I can try and recreate this at home with their cookbook. I love it so much! The black daal is amazing, the spicy chili chicken on the small plates menu was spicy and delicious and paired so well with the daal. The garlic naan was great and the chai is just the tops! Be prepared to wait in line to get in, but it's worth it.

3.7/5 -- i do eat indian food/ curry almost every day, so my palette is more refined :P no but fr i…read morethink dishoom is a great starter pack for someone who's never had indian cuisine, but my mum definitely makes better food/ even los angeles spots have more flavor. however, i love the interior design, bathrooms are old school, and waiters are charming

Quilon was on our wishlist during our visit to London, it is a Michelin star Indian restaurant that…read morefeatures South Indian coastal cuisine with a modern twist. My family tried seafood tasting menu (£125 pp approx $160) but they also offer vegetarian tasting menu for a slightly lower fare £115 pp Their Cod was probably one of the best we ever had. Oyster 2 ways was served very creative, cold with smoked red pepper and hot, pan fried with pepper masala. Vegetarian tasting menu was a bit of disappointment. They started with banana stem soup which was served warm almost tepid, to me soup should be hot. I had to return it. Rest of vegetarian menu seemed like regular South Indian dishes and taste was just ok. Service was quite sub par considering the expectation of a Michelin star restaurant. Our drinks were not filled on time.. we ordered a bottle of champagne and had to hunt down our server to refill it as he kept it in a bucket far away from us. The staff lacked experience in describing the dish. After the dessert course, one of the servers got something sweet in a plate, just kept it and left. I asked her what it was and she had no idea. Overall it was not the experience we expected compared to other Michelin star Indian restaurants in London. But we would definitely go back to have that black cod from ala carte menu.

I am absolutely appalled by our experience at this so‑called world‑class Michelin‑starred Northern…read moreIndian restaurant in London. We clearly notified the staff in advance that my sister has serious allergies to both mango and pineapple and reiterated this when ordering dessert to take away. We were explicitly reassured--more than once--that neither of the two desserts contained mango or pineapple. When my sister returned to the hotel and began eating the first dessert, she immediately recognized the taste and texture of pineapple and began having an allergic reaction. We called the restaurant right away and were told, "Oh no, there is no pineapple in it." Only after insisting and explaining that she was actively reacting did they "check with the chef" and admit that yes, there was pineapple in that dessert, but claimed there was no pineapple in the second one. Trusting that assurance, she tried the second dessert as well--only to find pineapple in that one too, triggering another reaction. Thankfully, she had the correct medication with her and was able to manage the reaction before it escalated into a full medical emergency. The thought of what could have happened if she hadn't had her medication on hand is terrifying. What makes this even worse is that when we called back to inform them of what had happened, they were dismissive and defensive. They essentially implied that we were lying about the second dessert containing pineapple, despite the fact that we have photos and the very clear evidence of an allergic reaction. There was no genuine apology, no sense of urgency, and no serious acknowledgment of the gravity of serving allergens after being explicitly warned. For a restaurant that prides itself on being the only Michelin‑starred Northern Indian restaurant in the world, this level of negligence around food allergies is unacceptable and dangerous. If my sister's reaction had been even more severe, they could kiss that precious Michelin star goodbye. At this level, basic allergy safety is non‑negotiable. If you or anyone in your party has food allergies, I would strongly advise you to think twice before dining here. At a minimum, they must learn to take allergy information seriously, communicate honestly with guests, and verify ingredients before making promises that can literally put someone's life at risk. This all happened with the "manager" or so he claimed when I asked to speak with the manager.

Incredible Indian food, even better service. This was one of the most over-the-top-six-stars meals…read morewe had on our Europe trip. Atmosphere is great, although a little loud. You have to walk down a flight of stairs to get to the dining room. We started off with the samosa tasting app, which was great. The chutneys were all great. Notably all-around less spicy than the Indian food I'm used to in the states. I ordered the trio of chickens as my entree, and a couple other people at our table got the biryani. My mom ordered a lamb, though, that was the star of the show. Fall off the bone, delicious. That would be on my must-try list. The head chef here does a 19 day excursion trip all over India, focussing on food. It sounds like a really great way to explore India...

Ambience and service is great! I ordered the lobster curry…read morewith rice and it waa delicious, flavorful and lobster was fresh! The paneer curry is great too!

Our final meal in London before we headed back home was absolutely spectacular, thanks to the…read moredelicious food cooked by Chef Rohit. A friend of the chef organized this dinner for us, and like many other fancy Indian restaurants, they do have a rather silly children policy, but thanks to our host, an exception was made for us. Kutir's experience begins with it's thoughtful setup. You are indeed welcomed in a home with pretty compact seating. Their rooftop seating is really inviting, but we could not seat there because the restaurant wasn't as busy on a Sunday evening. Aarav, our server made food recommendations which included a brilliantly tasty serving of Crab ~ Pepper Fry (£14), Lamb ~ Black Cumin (£24), Jheenga ~ Moilee (£26), and a Bread ~ Basket (£12). Our little one enjoyed the Double Tadka ~ Dal (£8) with some Steamed ~ Rice (£5). The Crab and Jheenga were absolutely spectacular. Desserts were on the okay-ish end and included Chocolate ~ Peanut (£10), and Cassata ~ Rose (£9) which had a very grainy texture. Aarav was very attentive, and friendly towards our little one. Very very good service. Noise levels were on the lower end, and it was easy to have a quiet conversation when we weren't eating all the delicious food! Highly recommend this place for an absolute unique take on Indian food!

A wonderful Indian restaurant in Chelsea. Hidden away on a side street but in a beautiful building…read morewith skylights and great decor. I had a tasting menu and it was superb. Service was great. If you are looking for great Indian food in Chelsea, Kutir can't be beat.