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Tayyabs

3.9 (792 reviews)
ModerateIndian, Pakistani, Halal
Open • 12:00 pm - 11:30 PM

Tayyabs Photos

TAYYABS ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

Recommended Reviews - Tayyabs

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Reviews With Photos

Pappadum
Egan B.

Absolutely delicious. One of the best meals I've had on my trip. I ordered the tandoori chicken, tandoori lamb chops, tikka masala, garlic naan and rice. The tandoori items come out sizzling on a hot plate marinated to perfection. They also bring you some complimentary pappadum and salad. There are three sauces on each table (yogurt, a sweet hot sauce, and a tamarind? Sauce. A pitcher of water is also there for your convenience which I love. All the items are very reasonably priced. On my way out I noticed some people bringing in beer so maybe BYOB? I would definitely come back here. Seems like it gets busy so plan accordingly.

Dahl
Arthur E.

No frills Indian-Pakistani restaurant with amazing lamb chops. Used to go here all the time with mates to have some awesome lamb while bringing in a few beers to wash it down with. Made an RSVP (which is def recommended as it gets busy) and was sat right away. Table was a bit cramped, but was expected. Server came around and immediately asked what we wanted. Ended up ordering some channa, dahl, lamb chops, and chicken tikka. The channa was a little salty, the dahl and chicken tikka were good, but the lamb chops - was 100 all the way. Would def come here again for the meats.

Local Fish
Ameya B.

Returned to Tayyabs after 10 long years and the only thing that has changed is the ease of getting into this place. We managed to get a last minute 10 pm reservation on a Fri night and food continues to be in line with expectations. The place hasn't gone through any upgrades in terms of seating or decor, and it shows on their chairs and walls at places - but if that doesn't bother you - stick to ordering their classic dishes like the Lamb Chops, or the the Chicken Kadhai and you won't be disappointed. Yes, food is on the oiler side, and yes, its not for the health conscious person, but hey - we all deserve a cheat meal! Service was good and food arrived within 20 mins. Btw, their mango lassi is rich but has a disgusting texture. We were surprised to see people order jugs of it! And this is a BYOB place!

Gearmo C.

Great food, bustling environment, stern yet lightning fast service. Will definitely be returning. Don't let the below 4 star rating fool you. This place was completely packed on a tuesday night for a reason!

Anamika K.

A friend recommended it while I was visiting London and the food did not disappoint. The poppadom with mango chutney was so good! The paneer and the mix grill were so tasty. The flavors were perfect, the meat was tender, and their naan was buttery and fluffy. The service was quick and the place was packed for the weekend. We were seated on the second floor and the place was decorated well, the windows were open allowing in a perfect breeze. Great spot for family and friends!

Dry meat lamb chop appetizer
Susan M.

We received a recommendation from someone local to come here instead of Bricklane. I wish we hadn't listened. We made a reservation so didn't have to wait long for a table. Unfortunately we were sat in an odd corner and promptly forgotten about. A waiter finally came by around 20 minutes after sitting. Our food took around 30 minutes to arrive after ordering, while we saw other tables sit, order, and get food in less than that amount of time. The food itself was nothing special. Our dry meat lamb chops were overcooked and hard to chew. "Dry meat" was an apt description. The sauce on our chicken was delicious but the chicken itself was very dry inside. Garlic naan was on point. Would not come again. This place seems propped up by its past reputation. If you have a large group of 20-something men, this might be your spot. They have plenty of large tables and it is BYO. For anyone else, just avoid.

Sandhya M.

Dined on 30 December 2023 I went here after seeing another Yelper's mouthwatering lambchops picture. We were not disappointed. The prices are reasonable. We paid approximately £40 total for meals for 2 people, no drinks. Just like most things we've noticed around London city, this restaurant is tucked away in a side street in an unsuspecting location. It is a large space, but seating is tight as they cram a lot of tables into a small space to maximize occupancy. Our table seemed very small and barely fit the dishes we had. For meals, we had lamb chops and  mutton Tikka, which came out on a skillet still sizzling. We had small prawns, which came in a stew-like dish. We expected individually cooked prawns as an appetizer, but it was good nonetheless. We topped it all off with garlic Naan that was not very garlicky and rice with green peas and small yellow pieces that I mistook for cheese (I'm still not sure what the yellow pieces are in the rice). We also had a side salad and papadam (unsure of spelling) with sauces.  The food was good. Each meal was perfectly seasoned with the right amount of spices without being overly spicy.

Goat meat - Tayyab Special
Neil D.

What can you say about Indian food in London? You would think that it has to be very close to being in India... and it is when you consider Tayyabs. Located in Whitechappel which is a highly Asian population, Tayyabs is one of the best Indian food experiences in London, as rated by many magazines. And really it does not disappoint. The ambiance is very authentic and old world - as if they never updated from their 1972 beginnings. The staff is knowledgeable and the service is quick. Food prices are very affordable. They do charge you for the papads and the water, but for the food being so prices amazing, it's worth it. The flavors and size of dishes make it fully with it. Great value.

Lamb chops
Alex T.

Came here on 04 2024. Hello mate and thanks for following me on my UK journey. . Definitely come here for their grilled sizzling meat chops!. . But first make sure you do a reservation it is a zoo in here. Meaning it's crowded quick. As well it expedites the waiting. Some say it doesn't work and for me rvsp worked like a charm. As soon we checked in, we went upstairs seating. It was around 7pm, and it was empty. 720 comes around and boom all seats filled. . There is no alcohol to purchase so everyone brought their own bottle. You may purchase from next door which is a small liquor store. As well there is no tap water, they only charge and serve you bottle stilled water. . Grilled lamb chops - omg so heavenly. Mama was so happy. And 4 pieces for only 10 dollar usd. It was a steal. . Grilled king prawns -a must get if you love seafood or prawns. It was amazing. . Grilled kebab - if you love meat it was yummy. Definitely recommended. It's a mix between beef and lamb I believe. So good with the sauce tray they provide you which enhance the flavors. . Tikka chicken masala - don't recommend it was basic. Not as good as in usa where I try Tikka masala. But it was fun to try the dish where it was invented from in london for chicken Tikka masala. . Sagg paneer - don't recommend, it was missing flavor and was just basic. Best to date is pooja in west sacramento. For sagg paneer. . Garlic Nann - only one piece and charged per piece big enough to share. . Overall service was great. The manager saw me fanning myself due to the smoke and warmth. He opened the window for me and I loved the prince royalty treatment. We had a blast people watching and I see lots of friends coming here for celebration and drinks. Thanks for reading andhope this review is useful. Follow me for more. Have a yelptastic day mate.

Complimentary sauces and salad
Alice C.

Heard this place could have long waits in the evening so came when it opened at noon on a Bank holiday and it was pretty empty. Was a single diner so only ordered: * Lamb Chops (£9.50 for 4 pieces): Their famous dish and I can see why. The chops were pretty thin and I was surprised there wasn't more of a char, but the flavorful, slightly spicy marinate was delicious. Served sizzling over a bed of sliced onions. 4/5 * Karahi Chicken (£11): I asked the waiter what else I should get and he recommended this dish, the chicken curry. Mild creamy dish with moist chicken, very good as well. 4.5/5 * Garlic Naan (£3.75 for one piece): A bit more doughy and not as crispy as I like. Strong garlic flavor but from what seems like garlic oil brushed on after cooking, would have liked to see some garlic pieces. 3/5 A small plate of salad plus three chutneys (raita, a spicy sauce and a sweet fruity sauce) was served complimentary. Service was fine, but there weren't many guests at the time. Seems a bit touristy as the next table was full of Hollywood types talking about their Saag membership and working on films, but overall a delicious meal at reasonable prices.

Yash T.

Suggested as a must-visit for Indian food while in London, Tayyabs did not disappoint. TLDR: Good Indian food; quick service; polite servers Tayyabs was a good recommendation and we loved everything we ordered. We have the chef's special for the Lamb Chops in karahi masala and the Kebabs. Also all their chutneys are really good. Chops could've been more succulent for my liking but still were decently good.

Food was so good I forgot to take a picture before starting
Bruno M.

We found the food here excellent, all dishes we ordered were served promptly and were delicious. Heard the chicken tikka masala was one of the best in London; it did not disappoint. Attentive staff too, overall an outstanding location. Will definitely go again.

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2 months ago

Delicious Punjabi food. We ordered takeout and the portions were generous. Beware spiciness if you are sensitive.

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Best Indian food I've had on five continents. It's BYOB, but there's a Tesco across the street.

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1 year ago

Was visiting London for a week and was craving some desi food. Found Tayyab's. Had Aloo Gosht and Chicken Tikka. Everything was fantastic!

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Tayyabs Reviews in Other Languages

Review Highlights - Tayyabs

“But the star of the meal was the stir fried "dry meat" which was like an explosion of spices, savory and spicy.”

Mentioned in 38 reviews

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Dishoom - Pathia Prawns

Dishoom

4.5(831 reviews)
0.8 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Photos
Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Meraz - Papadom

Meraz

4.3(95 reviews)
0.4 mi•Brick Lane, Shoreditch
•££

amazing indian food in London! my partner and i shared so many dishes and we cleaned all of the…read moreplates. we ordered the lamb tikka, king prawns tikka, garlic naan, butter chicken curry, and some rice. all of it was a 10/10

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

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Meraz - Interior

Interior

Meraz - Daal gosht, garlic naan, chicken biryani

Daal gosht, garlic naan, chicken biryani

Meraz - The Mango Lassi that dreams are made of

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The Mango Lassi that dreams are made of

Tifinbox - Non-Veg Thali, Veg Thali, Mango Lassi

Tifinbox

4.2(5 reviews)
0.6 mi•Aldgate
•£

Tifinbox is a popular lunchtime destination for the local office crowd, offering a menu of Indian…read morecurries and snacks in a casual format. The thali platters were a great way to try a bunch of dishes and came with many different components all served on a round metal platter. The Veg Thali came with Butter Paneer, Dal Makhani, and Chana Masala, along with a samosa, basmati rice, papad, a flaky paratha flatbread, mango chutney, and gulab jamun. The Non-Veg Thali came with Butter Chicken, Lamb Bhuna, and a Lamb Seekh Kebab with mint chutney, along with all the other sides and accompaniments. The spices in the dishes were definitely toned down and the flavors accommodated local tastes. Nevertheless, the food here still made for a good value meal, and I particularly liked the Lamb Bhuna and Paratha flatbread.

Solid and convenient Indian place to hit a craving…read more They have various small appetizers. They have platters or naan wraps with your choice of filling, as well as chai. I got the Tifinbox which was a platter with two curries and a paratha. The portion was very large for a filling lunch, with rice and salad as well. The tikka had a very strong tomato flavor, and the butter chicken had an overwhelming taste of ghee butter. Generous portions of paneer and chicken in each curry side. Paratha was a little too buttery but a solid portion. The tikka was slightly spicy and they have sweet sauce on the side. Prices are very affordable for the portions.

Photos
Tifinbox - Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

Tifinbox - Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

Tifinbox

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Darbaar - Summer cocktail

Darbaar

3.9(9 reviews)
0.9 mi•Liverpool Street / Broadgate
•££££

Booking Process: Made the booking on the phone only a few hours earlier and requested a nice table…read moreand when we arrived we were not disappointed. Location: The restaurant is a little out of the main road and it is just down after the Hakkasan which is next door so easy to find once you get on the right road. Decor & Lighting: Modern design with low light levels and separate bar area as well as a separate private dining room so great for events and private parties. Open Kitchen so you can see all the work. If you want to take photos in the evening you will need to take a light and/or flash. With large glass windows however i think light levels will be fine during the day. Ambience & Acoustics: No need to shout here and music is background and not overpowering. I am sure they can turn up the volume as desired should you want more of a party given i have seen they do live music events in the bar area. But during a normal dinner the level of background music was perfect so you can actually talk without needing to shout. Drinks: Many options here but as i do not drink i focus on the mocktails and they had a good selection and again the staff were able to adjust and amend any based on your taste. You also can get masala chai by the way for all the fans out there. We had the following: Passion Infusion - Asked for one to be more citrus and loved it. Very fresh and sweet but i really enjoyed it. Darbaar Smoothie - A nice red berry drink, thick but full of flavour, i got a hint of cinnamon but i like cinnamon so no complaints there. Food: There is a good selection of food but not too much that you cannot make you mind up. It does seem at first that there is a limited vegetarian selection but this is not the case as they are able to accommodate and make dishes off the menu. One of the party was vegetarian and did not go hungry. Portion size is perfect as any more and we would have wasted it. Worth sharing dishes so you can taste a wider selection. Food all arrived promptly and hot. We had the following: Papad and Chutneys - Great selection and mini papad making it a lot easier to share. Came with three chutneys, all were great and different to the usual. Corn Fritters - Veg option and small portion size but it was nice but not spicy Grill platter (to share) - We asked for the salmon to be substituted which was no issue and you get a selection of Panner, Lamb Sheekh, Murgh Malai Kebab as well as Tandoori Salmon which we had subbed out. The selection and food was fresh and clean. All tasty but mild with the exception of the Lamb Sheekh which had a little kick to it. Chutney served with the dish was just right. Nothing was left.... Nizami / Baby Aubergine - Again everyone liked the dish and something i have not tasted before, came in a sauce which i tried as i don't really like Aubergine (just the consistency i think) but i did enjoy the dish and great vegetarian option for a main course which is not on the menu. I noticed another review said it was caked in oil but i did not find this was the case when we visited. Cumin Roasted Potatoes - Cooked perfectly and a nice side dish. Kasturi Butter Chicken - Cooked well and tasted nice but i am not sure how you can really make a butter chicken taste much different as you get a similar taste in many good Indian restaurants but not too sweet and classic taste so you know what to expect. Rice / Garlic Nan and Roti all served cut and initially looks like a small portion but really fresh and not thick but plenty for us. Garlic nan was really nice and not overpowering. The rice was also really perfectly cooked and very aromatic. Could have eaten the rice just by itself. Desert - Not a large selection but plenty to choose from and they do specials of the day. I was lucky as the special was one of my favourites a Dark Chocolate Fondant with Cinnamon ice cream. Really lovely chocolate sauce inside and it was really good, even though i was full i could not resist and had to eat all of it. Single portion size but enough for a dessert. Highly recommend this dessert if you are a fan of chocolate. Staff / Service: Everyone was super friendly and attentive. There was only some confusion over a second drinks order but this was rectified with no fuss and it is important to know that any issues are dealt with. Head Waiter was always attentive and kept passing by and was always able to help and advice on dishes and happy to make amendments to a dish and even suggested and made off the menu items. We were also introduced to Abdul Yaseen who is the owner and chef. Which was a nice touch. Bill / Cost: We had three in our party and we shared dishes with only mocktails and no alcoholic drinks and the bill came to £50 per head (£150 total for three of us) which i think is reasonable for fine dining. But i would add another £20-40 for those drinking depending on how much is consumed. Conclusion: I would highly recommend a visit and its nice to be in a different area

Visit earlier this year with family, pleasantly surprised! Friendly staff, sumptuous kebabs and the…read morenaan is no joke... would recommend (and I definitely have)!

Photos
Darbaar - Starters

Starters

Darbaar - Nizami lamb chops

Nizami lamb chops

Darbaar - Papad with Chunty

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Papad with Chunty

Original Lahore Kebab House

Original Lahore Kebab House

3.9(163 reviews)
0.2 mi•Whitechapel
•££

Been hearing about his place for what seems like forever. Dining solo, I ordered the Lamb Chop…read moreCurry ( only available Fridays) and a plain Naan Bread. On seating a small plate of salad arrives with some yogurt dressing. Service was efficient and friendly.

I have pretty mixed feelings if I'm being honest, but overall I had a nice time. We were able to be…read moreseated immediately. The restaurant is pretty cramped and noisy. We could barely hear each other talk over the chatter around us. With that said, it did feel like everyone in there was almost a family. It did not have any stodginess nor formality to it. Wish it were a bit quieter, but overall I liked the vibe. The ordering system... chaos. Our server came over and we started asking for dishes. At one point he randomly walked off and we were like "uhhh what". Then he came back and continued taking our order. What arrived at our table was a combination of things we ordered and things we definitely did not order, with some things we ordered missing altogether. The food: good. I loved the saag paneer and the daal. The lamb chops and chicken tikka masala weren't as good as Tayyabs, the chicken being notably worse. Price point was about the same. Our total was only £20 pp though, so definitely felt like the food was a good value. Between 3 and 4 stars at this point, so the deciding factor for me is the fact that neither stall in the women's toilets locked. Overall, Tayyabs and Lahore are, on paper, very similar restaurants, and Tayyabs (in my opinion) is the clear winner.

Photos
Original Lahore Kebab House - Menu

Menu

Original Lahore Kebab House - Located since 1972 on the NE corner of Commercial Rd & Umberston St (9 minute walk east of Algate East station.)

Located since 1972 on the NE corner of Commercial Rd & Umberston St (9 minute walk east of Algate East station.)

Original Lahore Kebab House - Nihari (lamb)

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Nihari (lamb)

Tayyabs - indpak - Updated October 2026

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