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Kinkao

4.1 (54 reviews)
ModerateHalal, Korean
Closed • 12:00 pm - 2:30 PM, 5:30 PM - 12:00 am (Next day)

Kinkao Photos

KINKAO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Kinkao

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Aromatic duck appetiser is like Pékin duck
Lynn C.

The furniture in this place is extremely impressive, marking the ambiance to be quite formidable. However, I wish I can say the same about the food. We started with a duck appetizer, that's essentially an inspiration from peking duck - it was okay. My boyfriend just wanted to relive his memory in beijing. We then ordered a Thai red curry and PAD KEE MAO, both with chicken. The Thai red curry was watery and not very flavourful. The pad kee mao was delicious, but not enough noodles (heavy on the thai basil flavour). The chicken was perhaps the biggest flaw of the whole experience. They were chicken breast squares with no flavour whatsoever. If i had to come back here, i'd go for the pad kee mao with beef, and ask them for extra noodle. But I likely will be scoping out other thai places before I come back here. Prices are reasonable. about 7-9 GBP a dish. I've had better, but I've had much worse.

Meike B.

It always feels a bit like cheating to have Thai rather than Indian food on Brick Lane but Kinkao never disappoints. The decor is a bit cliché and over the top, but the food is delicious and very good value. I have tried a number of curries and stir fries, all yummy. The rice sides are a bit on the small side, but the main dishes generous - and beautifully decorated with carved vegetables. They really love their carvings here ... My last visit was on a rare Summer evening, and they opened up the front windows - not quite beach front, but hey, we almost felt like being on holiday.

Golden bags
Sandy X.

An excellent Thai restaurant. I love Thai food, so I'm always trying new places and Kinkao is among some of the best!! I got the golden bags appetizer (I forget what they are called in the restaurant though) and they were really delicious. The Panang curry is creamy and you really can't stop eating it once you start :P The only thing is that I ordered the seafood panang, and I didn't know what type of seafood would be in it and would have liked to know. There is an really good selection of different types of rice (sticky, regular jasmine, coconut, garlic, etc) The decorations are really cute actually. The chairs are super heavy (in a fun way) and it is nice to see a restaurant go all out and give the place an interesting environment. The staff are quite nice and service is not too fast or too slow. I had a great time!

Roast duck penang and jasmine rice
Tom A.

I don't usually post reviews and this is the first restaurant review i have written, but I thought this restaurant deserved it. Firstly, I walked in and was taken away by the authentic, solid wood furniture. The decor of the whole place was lovely. I was greeted very politely and seated promptly, although it was just before 6 so it wasn't busy yet, but it started to fill up quickly! I ordered my favourite Thai dish; roast duck penang with some jasmine rice. This was by far the best panang I have tried to date, it was creamy and incredibly flavoursome. The food arrived very quickly and was very well presented. And I can't fault the staff, they were very friendly. Overall I would thoroughly recommend this restaurant, it was a great experience.

Lovely furnishings shipped from Thailand
Wendy L.

It is mind blowing to see how much Kinkao has invested into their restaurant. We entered into their restaurant and was mesmerized by their wooden furnishing and only to realised they got it handcrafted and shipped from Thailand. Tables and chairs of beautifully carved pictures conveying Thai culture. It was one of the restaurant that most attracted our eye whilst walking down Brick Lane and hence how we found this gem. But could the decor just be compensating it's quality of food? Not at all. Instead I can say it is probably one of the best Thai restaurants in London. Quality and flavour is very present at this restaurant. We started with our starters and first to arrive were our satay seafood and thai fishcakes in lovely wooden stands. The skewers consisted of squid and prawn, all very fresh and plumb. They cooking time was perfect to retain it's juices for that ncie bouncy texture. The satay sauce was also housemade, generous with the peanuts so it nice and chunky. Some can be quite sickly but they got the flavours just right on this one. I would have preferred if the fishcake was more thicker so it had a better bite but for what we got it was very good, also plumb and bouncy and seasoned well. It also tasted freshly made and not fried beforehand like some I've have. My Tom Kha soup was also delicious, fragrant of coconut, creamy and with a lot of depth from the generous ingredients used to give it's different notes of flavour. There was a good amount of heat to it, not burning but enough to get your tongue buzzing. With such a successful round of starters we were really looking forward to the mains. First to arrive was our impressively large char-grilled seabass served whole. I always love my fishes served whole and it is the authentic way to serve fish in the oriental cuisine.The seabass was prepared well, seasoned beforehand so the flavours really came through. The skin was perfectly crisp, seabass fresh so it was very flaky and moist. It came with more fish sauce but it really wasn't needed as it was already well flavoured. The spice was mild but I liked it that way. My favourite had to be the lamb shank. The fat must have permeated the meat as it was lovely and tender, sweet and juicy. The thai red curry sauce itself was also lovely, not synthetic but creamy with a hint of sweetness. It really well with the lamb shank adding a more buttery texture to the already soft and moist meat. It also came with some side vegetables of plain cooked carrots and broccoli which was I was dipping into the sauce. It made the dish less heavy which was very thoughtful. We also ordered a veggie dish of sweet and sour fried vegetable.I was disappointed that the tofu wasn't fresh though but the frozen quality where there was more skin than the soft silky tofu itself and instead chewy and dry. The rest of dish was great though, generously portioned and an abundance of fresh vegetables beautifully cut up and the sweet and sour made it all very appetising. With that I had the garlic whislt my boyfriend ordered some Thai sticky rice. I wish they used the Thai fragrant rice variety but instead it was more long grain rice. But my garlic rice was still very pleasing, not too oily and subtle hints of garlic so it's not overpowering the mains when accompanying them. But my boyfriend was really disappointed with his sticky rice as it was over steamed in the bamboo container it came in so became very dry and chewy. It was near impossible to separate the rice so he left his unfinished. But overall the meal was fantastic and a high appraisal on the level of cooking and the attention to detail. Food presentation was amazing, each presented like a piece of artwork with the use of vegetables to colour each dish and the portion generous. The menu was greatly decorated too in a nice cover, extensive but I do recommend having more unique dishes different to the other hundreds of Thai restaurant in London. Service was friendly and although English was none of their first language it made the meal feel more authentic. My boyfriend funnily enough ordered milk and as confused as they were they still catered it and presented it in a very nice cappuccino cup. With just little improvements needed in certain places l I can see this Thai becoming more popular as it is already getting very good reviews. It is in a weird location on Brick Lane market but its not like it has any competitors nearby.

Duck
Nit S.

We were looking for a good place to go to eat around Liverpool Street/Shoreditch and where else do you go to find a great eating establishment -Yelp. This place boasts itself as authentic Thai and for my money it delivers. We started off with a mixed starter platter which was value for money - it came with fish cakes, spring rolls, dumplings, chicken satay and an interesting rice crispy esque starter. For our mains me and my partner shared a few dishes including pad Thai which was very good, a duck curry and some garlic rice. The curry was quite nice but the duck seemed a bit too fattening. The service was very good with the staff polite and quick to bring the food over and their assistance when required. The food is very filling and some of the dishes coming with a kick. I will want to go back and try the other parts of the menu. Overall for what we paid and the quality of the meal I would highly recommend visiting. The decor inside is very cool to with lots of Buddha statues.

Lindsay K.

Best curry I've ever had. I tried the red curry. Loved the Pad Thai and the coconut pancake dessert as well. Very traditional atmosphere. Staff was lovely. The whole experience was great! Definitely will be back!

Green curry and chicken satay
Andrew M.

A pretty solid thai restaurant. At lunch they do a deal with a main course and starter for £8.50 or a main on its own for £6. I went for the chicken satay skewers and green curry with chicken. Both were pretty good. The atmosphere is laid back and the service friendly. I'll be back to try some of the other dishes to see if it warrants that fifth star.

The wood carving table

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Qumer T.

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9 years ago

Loved the food they served us but the menu was completely Korean and different from what's posted

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8 years ago

They put way too much sauce in the dishes. Me and my friend both got sick afterwards.

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Kinkao Reviews in Other Languages

Review Highlights - Kinkao

“It took some time to decide what to order, I'm usually quick in a Thai place but they had a pretty big menu.”

Mentioned in 19 reviews

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K Place - Those are extractor fans.

K Place

3.4(30 reviews)
1.0 mi•Aldgate
•££

I had never tried Korean barbecue before so I was excited to give this place a go. It's on the…read moretastecard which is how I found it so you can get some money off your bill and if you select the 10 course set menu you really get enough food to be stuffed by the end. As I found out, when you go for Korean barbecue you have the actual barbecue in the middle of your table so you can cook your own meat and veggies just like you want them. But before you get to that there is an array of delicious starters and sides that are put in your table, meats, fish, seafood, vegetables, rice and soups. Once you go through most of those, you meats of choice are brought out and the barbecue is turned heated up. You can then start cooking your steaks using the special wooden cutlery and cut them up with a pair or scissors. This way you can be sure you have everything as soon as it's done and nothing gets cold. We decided to go with the set menu that offers 3 types of meat per person but if you really want to push your limits or have not eater for days there's an unlimited meat option too. If you pick that one, I salute you. Anyway, I definitely enjoyed everything I tried and look forward to going back soon. I recommend going there with a group as that would be great fun and you can order a greater variety of foods. Either way it's worth putting it in your schedule.

Naru has been my long running fave Korean restaurant in central London for quite a number of years…read more- whilst it's still good in a great location, I've found a new place to direct ppl for awesome Korean food. We had a really early reservation because we had tickets to the RWC later that evening - got there right at opening around 5:30. This place looks like a proper Korean BBQ place because they have the vents that suck the BBQ smoke from the table. We were tempted at the Buffet menus but given that it was quite early we decided on getting the kimchi jeon, spicy pork and fried chicken. First they came out with banchan & kimchi - very few places in London offer this so a major plus as it reminds me of places in NY. The kimchi jeon was really good - at first looked a bit small as only two pieces came out but there was a bit of a confusion between the lunch menu so we got the other half later on! The spicy pork was good - I much prefer the one at Naru but still quite good. We asked them to cook it in the kitchen as it's not worth the effort to bbq at the table for 1 portion. The Korean fried chicken was probably the best I've had in London so far. We wanted half and half and they were quite nice to offer the sauce on the side. It was deliciously fried - comparing this to On the bab last week, we like this one a lot more. One funny thing to highlight is the plain rice. I grew up with a mom who was quite fussy about white rice and this place... they do it quite well. Fluffy and a bit on the sticky side. Lastly, in a typical Korean restaurant fashion, we received fruit salad at the end of our meal. We will definitely be back!

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K Place - Cook food at your table

Cook food at your table

K Place
K Place

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Jinjuu - My Pret coffee wrapped in tissues because it offended "the manager"

Jinjuu

4.1(115 reviews)
3.0 mi•Soho
•£££

They treated us like no other. 12/10 stars…read more You want to come here for not only fine surrounding but TOP Shelf food.

Great food. Awesome atmosphere. And located in one of London's most poppin' neighborhoods. If you…read morelike Korean food, this is your new jam. The interior gives you a sense of being in an underground bar somewhere in Asia, and it comes complete with Pucca dolls nestled on top of the booze bottles behind the bar. There is seating both upstairs and downstairs, but given how crazy it gets, if you're planning on coming, book in advance. I've eaten here twice, and I can safely say that the food is legit! It's surprisingly authentic given the location, and the drinks aren't half-bad, either. The Bibimbap with Bulgogi Beef is one of my favorites, thus far, with the perfect ratio of rice to beef, kimchi to veggies. It's one hearty dish, so come hungry. The Signature Fried Chicken is also done to perfection, and if you've ever had Korean Fried Chicken before, you know what I'm talking about. It's not expensive, but sadly, you only get 2 pieces. Believe me, you will want more. I can also vouch for the cocktails. Being a girly drinker myself, I can't pass up a delicious fruity cocktail from people who know how to put it together well. However, they also have a great Happy Hour with some of the cheapest beer you'll find to pair perfectly with your meal. That is how they do it in Korea anyway, isn't it?

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Jinjuu - Jinjuu signature snickers hotteok

Jinjuu signature snickers hotteok

Jinjuu - Jinjuu signature Spiced Kimchi Mary

Jinjuu signature Spiced Kimchi Mary

Jinjuu - Selection of soju

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Selection of soju

Kinkao - halal - Updated October 2026

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