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Dig Inn

4.1 (570 reviews)
ModerateNew American
Closed • 11:00 am - 9:00 pm

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What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Dig Inn

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DIG Family Dinner - Build Your Own
Lizzie Y.

Oh man, Dig brings back memories! I used to come here all the time whenever I would go into the city to do some shopping. I enjoy getting their build your own bowl option! What I typically order: BASE: couscous PROTEIN: charred chicken SIDES: cheesy cauliflower, jasper hill Mac & cheese, avocado (occasionally), roasted mushrooms (if they have it), sheet tray carrots, & garlic aioli on the side. It's a very filling meal & tasty! Can be a bit bland but salt does the trick. I'd rather it be lacking salt than overly salted. Definitely one of my favorite places to go to in the area that is quick & not Chipotle, Sweetgreen's, or CAVA. Everything is locally sourced & seasonal, which I thought was pretty cool. My bowls usually end up being around $14-16, depending on what I get. Great spot to hit up if you're looking for casual healthy-ish comfort food ;)

Chicken dig plate with broccoli and sweet potato
Mel Y.

A fast casual spot where you can make your own grain or salad bowl. The selection isn't numerous but does its job. We enjoyed the chicken dig bowl (chicken not too dry) though the sweet potato was a bit burned and the broccoli was cut in huge pieces, and the veggie bowl with Brussels sprouts (bit spicy), broccoli and avocado hit the spot. I wasn't impressed by the freshness of the ingredients but it was fine. It was very quiet on a Saturday early afternoon, with no other customers at the time of ordering. I think this is a solid choice if you're in that area (about a half mile from the convention center).

Kylie P.

I love DIG and wish they had locations in California! It's the perfect quick lunch spot and there really isn't another chain like them. I like the Chipotle/Cava style ordering process but with protein, veggies and other healthy sides. When I lived in Boston this place was in my weekly lunchtime rotation. I typically would get the chicken, sweet potato and some sort of veggie, but I've tried most of their sides and protein options and have never disliked anything. Their mac and cheese is also really good if you're looking for a savory treat. The Boylston location is very clean with enough seating inside and on the front patio. Even if it's busy the line always moves quickly too. A bowl with 2 sides will run you around $15 so neither insanely cheap nor expensive. Definitely recommend for lunch.

Kale Caesar salad with salmon
Erin B.

I was looking for a place to get a healthy lunch. I saw the pictures of the kale Caesar salad in the reviews, and that sold me. My salad was really tasty! Very colorful, flavorful, and reasonably priced. I left with an empty bowl, feeling full but comfortable. As for the employees, the one who took my order didn't return my smile or hello. I told her I had a few questions because I hadn't been there before. No one was behind me in line. Her flat expression said it all. She didn't appear to want to be bothered with questions. On top of that, the music was so loud both of us had to ask the other to repeat a few times. There were 4 employees just kind of pacing behind the counter, and not one of them looked like they wanted to be there. The employee who added my protein was about as personable as the first. No response to my thank yous. No "have a good day." I'm not sure why I even left a tip, to be honest. A few times while I ate, I didn't see the staff smile at one another, chat, or otherwise interact unless they had to. They were all quiet, expressionless zombies. And it wasn't even busy. It wasn't UNTIL I saw who was looked like a supervisor walk through (tall, bald man with tattoos) that the staff all livened up, and I saw a few smiles. I'd definitely come here again for the healthy choices, but I hope the employees will be a little more friendly next time. It's not asking too much to expect the most basic of customer service skills when you're being a polite, friendly customer.

BYO Bowl, Grilled Chicken
Kit D.

I've considered trying DIG for a while now as I'm a huge fan of the "walk the line" kinds of places. Overall, it's not horrible, but I'd recommend going to CAVA down Boylston St instead. Very overpriced for a bowl with limited toppings and a seltzer water-- $18. Also, not many veggie toppings aside from the base selection, which I didn't know until I passed it and it was too late to go back :/ much better bang for your buck at CAVA, and a much bigger selection. I got a bowl with grilled chicken, salad, brown rice, and mac. I would've loved having more veggie options, but there is a very limited amount of toppings allowed here and I wasn't aware of that until I passed the vegetables. The bulk of the vegetables are the bases, which I didn't realize you could get and the staff didn't make that clear. There is a lot of potential here, but it's just not getting there. Flavor wise: the rice was probably the best part and cooked well. The mac was okay, I see the potential, but it honestly reminded me of cafeteria macaroni and cheese from my elementary school. The pasta wasn't great quality, but the breeding was tasty. The chicken was flavorful, but it had some fatty parts that I had to disregard. The salad was so-so, the ingredients didn't seem the freshest, and the dressing that came with it was bland. The hot honey was a good complement to the dish, though. The service was so-so. The crew was welcoming in the beginning of the line, especially when I told them I was new to DIG, but grew frustrated when I didn't know what ingredients were offered and they didn't care much to explain the process to me. Noteworthy, it was not very crowded when I came in. I also had no idea what the sauces were, and the sauce containers are tiny! All of this for $18? Plainly not worth it.

tofu, broccoli, cannellini beans, kale cashew caesar
Grace X.

Food is absolutely delicious. Tons of vegan options to choose from! The seasonal sides are not allergen labelled in the restaurant, but are clearly labelled on the website. I had a bowl with tofu, kale cashew caesar, broccoli, and cannelini beans. Everything was really tasty, ESPECIALLY the kale cashew caesar salad, highly highly recommend. I also noticed as I walked out that students get 10% off by showing their ID! Missed my chance this time but will definitely take advantage of this in the future. Also love that they do seasonal sides instead of a static menu- can't wait to see what they have planned for the rest of the year!

Chicken bowl with grilled asparagus
Matt H.

It was a healthy choice for lunch. This place feels like a cross between Chipotle and Urban Plate. The hot protein and hot vegetable options are nice. The portion size could be a little larger compared to Chipotle or Cava but overall it was a good experience.

Custom bowl: brown rice, sweet potatoes, broccoli, charred chicken, garlic aioli
Erin O.

I came here thinking this would be another CAVA or Sweetgreen and this was not the case. DIG definitely puts themselves on a different pedestal with the emphasis of their custom bowl creations and menu items. It feels almost like a Whole Foods open-bar situation, which I'm not opposed to. After looking through the menu for awhile, I decided to order a custom bowl with brown rice, sweet potatoes and broccoli (which were HUGE), charred chicken, and garlic aioli. The portions were pretty good for the price of $11, and it was perfect on-the-go. My biggest complaint, and the reason I didn't rate my experience higher, was the service. We were the only customers in line but the 2-3 staff members paid us no attention for several minutes as they were attending online orders. Once we were being served, it felt like they were trying to get us out of there as soon as possible.

Interior
Adina S.

If you're looking for something quick and hearty, this is your place. It's also really conveniently located, not too far from the Kendall T stop. I like that this spot is kind of like American Chipotle, with lots of healthy options. The service is pretty quick, since everything is ready to go, and it's easy to order online for pick-up as well. The restaurant itself is pretty standard for fast casual and there's a decent amount of seating available. As for the food, everything I've tried has been cooked nicely. The vegetables tend to be roasted and well-seasoned. The proteins aren't necessarily anything special, but are somehow quite delicious when mixed up with everything else in the bowl. I usually opt for a mix of grains and greens, for just the right combination. Good spot!

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2 years ago

Great food, friendly staffs and always clean/welcoming ambiance. Love their bake chicken and garlic aioli sauce!

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Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

Willow & Ivy

4.6(70 reviews)
0.2 mi•Back Bay

Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

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Willow & Ivy
Willow & Ivy
Willow & Ivy - Steak tacos and focaccia

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Steak tacos and focaccia

The Salty Pig

The Salty Pig

4.2(2.1k reviews)
0.3 mi•Back Bay
•$$

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

Photos
The Salty Pig - Interior

Interior

The Salty Pig - Little gem lettuce

Little gem lettuce

The Salty Pig - Sippin' easy (w/ alc)

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Sippin' easy (w/ alc)

The Tip Tap Room - AVOCADO TOAST with a poached egg

The Tip Tap Room

4.0(851 reviews)
0.9 mi•Beacon Hill
•$$

Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

The Tip Tap Room - Tofu Tips

Tofu Tips

The Tip Tap Room

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Row 34 - Seaport - Oysters

Row 34 - Seaport

4.2(2.1k reviews)
1.5 mi•Waterfront, South Boston
•$$$

Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

Photos
Row 34 - Seaport - Oyster

Oyster

Row 34 - Seaport - Local Caught Jonah Crab

Local Caught Jonah Crab

Row 34 - Seaport - Warm Buttered Lobster Roll

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Warm Buttered Lobster Roll

Dig Inn - newamerican - Updated May 2026

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