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    Dig Inn

    4.2 (89 reviews)
    Closed 11:00 am - 9:00 pm

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Jenn F.

    With all the bowl places out there I think dig stands out with fresh tasty ingredients

    Crispy chicken over cashew kale base, and side of carrots and cheesy cauliflower with hot honey sauce
    Masmin P.

    Enjoyed my make-your-own-salad-bowl. Boneless crispy chicken paired well with kale cashew salad base, and roasted carrots and cheesy cauliflower were very additive. Then add hot honey sauce- yumm. Very hearty and satisfying meal. Counter service and short lines just before noon made for a quick lunch pickup. Prices are fairly reasonable for the amount of food (esp the generous protein portion). There's indoor seating too. Adding to my lunch rotation!

    Homestyle Herb Chicken
    Maya K.

    This place is BOMB. I doordashed their chicken home style meal and it legit tasted like someone's mom made it (in a good way) like a delicious home cooked meal. Mashed potatoes were so buttery and creamy, brocccoli and veggies seasoned perfect, and chicken was tender/moist. Oh, and the gravy/sauces are delicious. Get the garlic aioli and hot sauce. 5/5 yummy healthy food.

    The guy at the counter is the man!!!

    Absolutely amazing experience at DIG, helped me put in my Grubhub order without and issue and walked me through the whole menu plus a bonus meal!! Best experience I've had at a restaurant/ hot food restaurant in a long time. And the food is insane! 5 STARS without a doubt on service, food, everything.

    Jared D.

    Absolutely delicious food. Fresh healthy with tons of options. Got a side of the focaccia. Fantastic moist and fresh with a light crisp. Chicken was crispy with flavor and not dripping with oil. Carrots had a perfect char and texture. kale cesar was crispy and refreshing. Mac and cheese was creamy and delicious. Would absolutely return.

    Rajiv K.

    Casual spot for a quick, healthy, and flavorful meal. I'd easily return. I felt the food was very tasty and nutritious. Service is fast, you select what you want and they basically build a bowl for you. I'd recommend and return.

    Build your own
    Remi W.

    This place was okay. I had it delivered for lunch via Uber eats. The ingredients were fresh. I had the hot honey chicken but it kind of tasted like slimy rotisserie chicken. They did include a fork which is a plus. Would recommend, but would personally probably try something else in the area next time.

    BBQ Crispy Chicken Sandwich
    Michael Angelo J.

    Went in for lunch today, as I entered I was greeted by the smell of delicious food and a friendly team member. I chose the Bbq chicken Sandwich and I don't regret it!! Definitely coming back, this is my new lunch spot. Big thanks to David for all the insight and great recommendations.

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    1 month ago

    (I got a bowl) good food for a good price. The service was quick too! No issues with ordering through the app

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    10 days ago

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    30 days ago

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    8 days ago

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    22 days ago

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    1 year ago

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    3 months ago

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    8 months ago

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    3 months ago

    Great taste and quality food and ingredients. It feels and taste like something someone made at home

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    6 months ago

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    2 years ago

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    1 year ago

    Very good and healthy food. The service is fast and the employees are super nice! The place also feels cozy with cool ambiance!

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    2 years ago

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    2 years ago

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    2 years ago

    Great portions, fresh food. Out of all the places in Seaport this is a great healthy and convenient option.

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    2 years ago

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    2 years ago

    Just visited this site and Giovanni was great! Super helpful and gave good portion sizes! Food was also great as usual!

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    2 years ago

    Great food, great workers. Jovanny is the man! Best lunch spot in seaport. The hot honey chicken is fire

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    2 years ago

    Great food & service thanks to Chevy! Perfect Seaport lunch spot. Definitely recommend the Mac and cheese.

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    Moonshine 152

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    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

    This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

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    Lincoln Tavern & Restaurant - Fruity Pebble Pancakes

    Lincoln Tavern & Restaurant

    3.9(1.2k reviews)
    1.0 miSouth Boston
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    My boyfriend and I ventured out to South Boston on a cold winter night for some dinner. We were in…read morethe mood for some tavern style dishes, but wanted something a little more elevated. This is when we found Lincoln Tower Tavern. When we arrived, it was a moody atmosphere that we both were drawn to--high ceilings, brick walls, and dark brown accents. Since it was our first visit, we were excited to learn that Tuesdays feature $1 oysters. We ordered half a dozen and tried all three oyster varieties available. Each had a standalone flavor which I liked. It was also plated nicely for a quick photo op. For my drink I ordered the perfect pear; it had different flavors than what I'm used to, but in a good way. My boyfriend chose the Meat Pie and I ordered the Chicken Fettucine Fricassee. The waitress said these dishes would take half an hour to prepare (which it did not), so we ordered a side caesar to start off with because we were starving, it worked out because it was awesome. When the dishes arrived, the meat pie was a huge hit. I even tried the mashed potatoes and they were delicious. As for my dish, it just wasn't for me. I do want to state that it was prepared well and creative, the flavors just did not mesh with my palette well. It really tasted like turkey and gravy to me for some reason. It was a fine dish, just wouldn't order it again. Overall we had a great experience at this tavern as we really like the oysters, the drinks, the salad and my boyfriend did like his meat pie. The ingredients were also super fresh. That being said, I would try it again. They seem to be known for their wood fired pizzas, most tables were ordering them. Unfortunately we weren't craving pizza that night, but next time this is what I would order. Overall Lincoln Tavern has my vote, I just would order another entrée dish. Our picks: -Perfect Pear -Guinness -6 Oysters -Side Caesar -Meat Pie -Chicken Fettucine Fricassee -Skillet Sundae

    Rustic establishment in South Boston, great for weekend brunch, make a rezy! Chloe was a fantastic…read moreserver (5/5) and the dim (mood) lighting was intimate for a lunch time. Large pew style booth seating. I recommend the strawberry mojito (mocktail) and the fruity pebbles pancake. If you don't want to stack of pancakes, just get one on the side, it's large and delicious! It's perfect. I was not a fan of the Breakfast style wood fire pizza, the egg lacked flavor. The popcorn cauliflower is a new item and the hot honey sauce is good, but I've had better cauliflower dishes in the past.

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    SAVR - Brussels Sprouts

    SAVR

    4.2(195 reviews)
    0.2 miWaterfront, South Boston
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    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

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    Dig Inn - newamerican - Updated May 2026

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