After searching high and low for a new birthday celebration dining destination, I found this place in Yelp. Located on the corner of Mass Ave and Comm Ave, the space is beautiful. I agree with the Montreal comparison, very modern with a gorgeous atmosphere, but casually upscale (not stuffy). It was a busy Friday night, but we were promptly seated (as requested) by the lovely roaring fireplace. Our waitress was excellent, prompt and friendly but not intrusive. We ordered a lovely Oregan Pinot Noir, and shared the beet salad (delish). We then dined on Diver Scallops, Morrocan Spiced Lamb and Gnocchi w Crispy Farm Egg. Needless to say we were all licking our plates. We ended the meal by sharing the Chocolate Napoleon. We loved everything about this place, the atmosphere was excellent, highly recommended for a romantic date or business dinner. Even on a busy Friday night, and with modern decor, there were no issues with noise. Prices were reasonable, service impeccable, and the food amazing. I am looking forward to my next visit, and plan on enjoying their outdoor patio once the weather cooperates. read more

I thought Deuxave was awesome. We came here for a celebration dinner, and it was the perfect choice. The atmosphere was somehow elegant yet comfortable. The service was exceptional. And the food was amazing. We started with cocktails. My Andrea Gail, a take on the Dark and Stormy, was delicious and very gingery. We asked our server, who was very knowledgeable about wine, to recommend a bottle of red for our dinner, and his recommendation did a great job complementing two very different entrees. As for food, we enjoyed the duck confit and lobster gnocchi appetizers. Of the two, I thought the duck was superior--between the crispy skin, the moist meat, the sweet pitted cherries, and the fresh figs, it was lick-the-plate-clean good. The lobster was nothing to sniff at either, with the gnocchi being fluffy and perfectly cooked. The sauce was a bit sweeter than I expected but delicious nonetheless. For entrees, my husband chose the scallops and I the tagliatelle bolognese. The scallops were huge and gorgeously browned on one side. The bite I tasted was excellent. I only had the one bite though because I was focused on a bowl of what might be the best pasta bolognese I've had in Boston. The pasta was clearly handmade and very thin, while the sauce was salty-meaty-good. The dish was topped with a melty dollop of fresh mozzarella that may have been excessive but which I regret not at all. For dessert, we shared the "opera cake." I couldn't tell you what this was (it had a very modern food type of presentation) except that it married coffee and chocolate flavors in an incredible way and we ate the whole thing. Ditto the mini macarons and banana chocolate truffles that accompanied the check. Obviously Deuxave is expensive, but I actually thought it was reasonably priced for the quality of the food and the service. This was a wonderful meal and well-worth the splurge. Give it a go. read more

I noticed many of the bad reviews here came from prior to the restaurant's grand opening on September 27th - during the soft opening and training period. I have been to the restaurant three times now - during the soft opening period in Mid-September and twice just this week after the official grand opening. The differences were obvious - especially in the service! I hate writing overly gushing reviews because they always sound like advertorials - but holy $^%! How can you write a review of this place without gushing? The food: Among the best in the city. We had the lobster gnocci appetizer which is among the best plates I've ever had in my life (and I eat out 2-3 times per week). For entrees we had the duck and the lamb. It was hard to decide which was better since both were so impressive - both in the quality and texture of the meat and in the manner in which it was dressed and paired. The flavors: Detailed, rich, layered and complex. It's like in music how you can have a very catchy pop tune that is great at first but grows quickly old or a layered song that might not play well on the radio, but that you want to hear over and over and really stands the test of time- Led Zep's Stairway to Heaven comes to mind. So in musical terms, the flavors here are more along the lines of the never-gets-old "Stairway to Heaven" than the quickly tired "Oops I Did It Again". The cocktails: Cold, crisp and fresh. I loved their take on a Manhattan which had a chunk of nutmeg in lieu of a cherry. The wine list is expansive and impressive. The service: Exactly what I'd expect at this price point - attentive and polite, but maybe a little friendlier and more accessible than I'm used to. The ambiance: Let's face it, the Back Bay is for tourists and corporate diners. The McCapital Grille and Morton's Steak King chains are where you bring your clients when you have an expense account. The chic aura of Newbury Street is just that - an aura. The reality is that it's become plagued by tourists and spoiled BU kids in over-sized suglasses. The South End has stolen the Back Bay's thunder. The South End is where all the creativity and fine dining establishments have flourished. Deauxave is the first place in the Back Bay that brings genuine, true ambiance back. It's in an old brownstone that feels intimate, yet open. It feels secluded, yet sits on the corner of an amazing intersection for people-watching (and skyline viewing). Deauxave is like a secret, a place you might not think to take your fat middle-aged clients from Connecticut, but where you'd take a hot date to impress her and let her in on something truly unique and very special. It's the kind of place that I can see myself coming back to on rainy Monday night with a date, but also the kind of place I could see a group of six of us heading to on a busy Friday night out. I cannot emphasize enough how much I love this place. It is SO needed in the moribound Back Bay - just please, don't tell the Newbury Street tourists. read more

Given all the glowing reviews, we must have missed something here. We have never been treated so poorly and rudely as we were at Deuxave. It's too bad because the food was actually pretty good. Our server had to be about the snobbiest person I have ever experienced in a nice restaurant. The attitude of arrogance seemed to permeate the whole place the night we were there. If I could have given zero stars I would have. read more

My partner and I had dinner here for Valentine's and had wonderful time. Providing 4 stars instead of 5 because like most everyone there, our reservation was delayed by 45 minutes rather than the initial 15 minutes quoted on arrival because of the poor weather presumably. We all waited by the bar, and since 2 small drinks cost $27, might have gone over well to provide a free drink to all guests whose table was delayed so greatly. The one other negative was price. The food was absolutely wonderful, but for $150 per person for a 4 course meal (+ 69 per person for optional wine) + tip was too much in comparison to other experiences. They charged $99/person 2 years ago which would have been on target. To note, we were well aware of the price ahead of time, and simply something to consider. That being said, the waiter was great and checked on us frequently. The ambience was quiet and moody like a Restoration Hardware which we loved. Most importantly the food was excellent. Timed well, and while very small portions (like most nice places), we were both full by the end. You could taste each and every flavor in the food which shows just how talented their chefs are. All in all, we had a wonderful time and glad we went there. For the price, I'm not sure I could recommend it compared to other places, but honestly on Valentine's in Boston, everything is topsy-turvy and reservations are always booked so a restaurant can charge whatever the public is willing to pay. read more

This gets five stars for the cocktails alone (the playa picante was so delicious I drank it down like juice). The bartender was flexible and made my friend's drink less sweet when we asked. The food was wonderful but what was really impressive was the presentation. I'm not sure I've seen prettier food! The staff were also very pleasant. read more

Not sure how to put this. However. 9 out of 10 of my friends could cook the equal. The seasoning was way to suttle and in some cases completely missing. The portions were average. The wait staff was ok. The drinks were lack luster. The tasting bread that you recieve at the beginning of each meal was almost as good as the bread you get at leagal seafood. What I am trying to say without being harsh, is that They cooked for me. Plain and simple. It was decent. It was a meal that you would not be upset about sitting dow to, but one that doesn't strike you or that you remember the following day. So why the high price? Why the huge reviews. Don't go out of your way for this O.K. place and a just O.K. meal. To many places that are way better with better alue and better scene and service. read more

I'm reviewing my initial impression only having visited once. This place is located very close to me so I expect to be visiting many more times and I'll update this review as I try the rest of the menu. Deuxave reminds me of many upscale restaurants in Montreal. Extensive and interesting wine list, very focused menu, creative desserts, beautiful atmosphere, and impeccable service. I was in the mood for something savory so I decided on the chicken two ways - crispy skinned roasted breast and crépenette of thigh with sautéed chanterelles, corn, polenta, fresh herbs & sauce périgeux. I was worried that they were over-complicating things but this dish is absolutely superb - every component worked together perfectly and I ate every single bite. The roasted chicken was seasoned perfectly and tender and juicy enough to cut with a fork. Went very well with the Pinot Noir that was suggested. I wanted the crépenette of thigh to be a bit more moist and a bit less seasoned, but it was still very good. I usually don't get dessert but was recommended the chocolate napoleon. It was beautifully presented but did suffer somewhat from over-complication. While many of the individual components were absolutely delicious, there were just too many things going on and there were a couple of flavors on the plate that I felt just didn't belong there at all and detracted from my overall impression of the dessert. Excellent barstaff, attentive, friendly, and not pretentious. Prices were reasonable for an upscale restaurant. I enjoyed it very much and plan on going back to try the lobster gnocci and scallops soon. read more

Great restaurant. Just moved to Boston and this is the first place we took a guest to. It was fantastic. The staff are very friendly. The food incredible. My wife had the filet and I had the tagliatelle bolognese. The pasta is extremely well made and the flavor very enjoyable. Suffice to say we will definitely be back. If I had to make one critique I would say the restaurant was slow in taking N order after giving you a menu. Like 10-15 minutes before putting in out order and the another 10 minutes with the desert menus. read more

Oh man oh man writing this makes me hungry all over again. So boyfriend chose this restaurant for a belated Valentine's dinner and we went this past Sunday (2/20). Neither of us had ever been but he'd been hearing good things about it and decided to book it. When we walked in, it was not at all what I expected: very modern, but also cozy and romantic. The environment is instantly inviting. It's not loud, either, which was nice because we were in a lovey dovey type of mood. Oh, and dress nice. It's a nice place. I know people don't seem to get dressed up anymore (very sad, indeed), but make some kind of effort and try not to look like a hobo. Anyway, we arrived a little ahead of our reservation time but the host was very pleasant and took our coats and assured us the table would be ready shortly. We had time to get a glass of prosecco at the bar and were seated before we hit the bottom of the glass. I'll mention here that through the night our service was excellent and we have no complaints, but would rather like to mention everything was executed very well. Onto the food: wow. Seriously. We ordered a bottle of wine (Cakebread Sauvingnon Blanc if you're interested) and started with the "Night Moves" Lobster Gnocchi, which was fabulous. It had just the right flavors and was the perfect size for us to split. Entrées: I had the NY Strip which was really so good. I have to mention that I am not a huge red meat eater, but this was absolutely delicious. The steak was perfectly cooked and the goat cheese and potato croquettes it was served with were divine (of course, I love anything with cheese and potato so maybe this is not your thing. But if it is, you will love them). It was a really nice take on that sort of classic meat 'n potatoes dish that is pretty much standard on an American menu. The sauce was made with marrow which really pulled everything together, in my humble opinion. Boyfriend ordered the duck with lentils and it was also delicious (I stole a few bites). I like duck, but I can honestly say this is one of the few times I have ever really loved a duck dish. It was seasoned very well and cooked perfectly. The lentils were an interesting and tasty side, and I thought they complemented the duck well. The portions were also good size, which is nice to see because sometimes you go to these nicer restaurants and you get these teeny entrées for lots of money. Not the case here. Actually, we were really glad we only ordered the one appetizer because we were struggling to finish our meals but were determined not to let anything go to waste. For dessert, we had to go with the cheese plate. We are helpless against the power of artisanal cheeses. We had four very different but very tasty cheeses served with roasted walnuts, pear, honey, and cranberry walnut toast. All in all this was an incredibly pleasant evening, and I know we will be back. ***NOTE: If you like restaurants that serve you relatively quickly, don't bother. We happen to love long meals (especially when we have a nice bottle of wine to enjoy, plus this was a romantic Valentine dinner), so this was perfect for us. But if you're not a leisurely eater and hate waiting then consider yourself warned. I've seen people say the service was "slow" in other reviews, but our waitress was lovely and efficient, and our food was served in a timely manner that was appropriate for us. Good food doesn't always take a long time, but we are willing to wait for it if it does. If you're wondering what I mean by a longer meal, from start to finish it took us just about 2.5 hours. read more

Aside from being generally awesome, my best friend is also an ATK employee and a freelance restaurant reviewer. When she asked me to accompany her to Deuxave to review a chef's tasting - FOR FREE - I nearly died. Perks! The restaurant is beautiful and comfortably spacious, all of the wait staff are friendly and accommodating, and, most importantly, the food and drink are excellent. Side note: we asked about the restaurant's pronunciation and the hostess told us that as it is not a real French word - it's a combo of "deux" and "ave" because the restaurant is on the corner of Mass Ave and Comm Ave - it's pronounced "doo-ahve." Our server (whose name I have already forgotten - Don, maybe?) was excellent. We told him that we'd heard great things about the duo of tartare and carpaccio and he said that he'd ask the chef to work it into our tasting. And so, the progression went as follows: Cocktails - I got the pinot noir / champagne concoction which was very nice but sort of a glorified carbonated sangria, and B got a whiskey (or bourbon?) drink with dark chocolate and orange bitters. I preferred hers but mine was good as well. Tartare and carpaccio - ours came without the quail egg since we had small individual portions. The carpaccio was amazing, but the tartare lacked some zip. It tasted better in a bite with the cornichon. It also was a bit sinewy in parts and had more of a roast beef sandwich flavor than I would've liked. Overall, though, the dish was nice. Lobster and gnocchi - everything on the plate was fantastic except for the gnocchi which had a lovely taste but was missing some of that trademark chewy bite. However, the citrus fricasee with the lobster and walnuts was absolutely mouthwatering. Wine - I had the toro and B had the pinot. Both were lovely. Fois and ginger cake - this was a new dish that the assistant manager delivered to us personally because he was so pleased with it. It was beautiful - seared fois on a ginger cake over orange marmalade with a squash puree shmear and scattered pomegranate and micro basil (which I think was on every single plate we got ...). Our waiter also brought us a French white as a pairing. All of the flavors complemented each other beautifully. B loved it but I could've done without it, only because I'm not really into fois. There was a nice palate cleanser of grapefruit and daikon on the side. Duck with lentils - this was my favorite dish of the night, edging slightly above the lobster and gnocchi only because of the gnocchi's texture. The duck was beautifully spiced and seared and was the perfect doneness. I love lentils and these were gorgeous. The garnish was turnip (which I unfortunately don't like) and fois-stuffed prune (again, not a huge fois fan) and, of course, micro basil! I could've eaten three plates of the duck and lentils alone. Palate cleanser - elderflower sorbet with kiwi and blood orange gelee. This. Was. Delicious. The sorbet was to die for, and the kiwi and blood orange were perfect complements. Dessert - we were brought two dishes. One was a pumpkin souffle with a ginger (?) creme anglaise which was lovely and spicy but very rich. Also, B choked on the powdered sugar and spat on my hand so, if you're on a date, proceed with caution. The other had many components: chocolate mousse with glazed Rice Krispies (delicious) over a dehydrated chocolate mousse (kinda gross, tasted almost meaty), grand marnier ice cream (pretty good) over powdered chocolate (lame, tasted like hot chocolate mix), a dark chocolate shmear (AMAZING), salted caramel (yummy), blood orange gelee (been there, done that), and micro basil (ENOUGH ALREADY). We could only have tastes of each because we were so full. End-of-meal treat - almond macaron (which B loved but I couldn't eat because I'm allergic) and a brownie bite (fudgey and delicious). B ordered a fernet and I had a Glenlivet. It was a perfect ending. This review was way too long but there was just so much to cover. I will definitely go back, though it will be tough to have to actually pay next time. :) Thank you, Deuxave and B, for an evening to remember! read more

In a word: overpriced. All in all, a somewhat forgettable experience. The seating is intimate and the food is not bad but when I'm spending $150 on a meal for two, I have pretty high expectations. In particular, I thought our waitress was awkward, slightly pretentious, and really detracted from the experience for me. As for the food, it was good but at this price, it had better be. The gnochi with fried egg was certainly the highlight of the dishes we sampled. The wine menu was quite extensive, I liked that they had a decent selection of half bottles, as well (My wife and I can't finish a whole bottle). I'll likely be back again at some point (I only live a few blocks away) but I won't be running over there right away. read more

One of the best I've had in Boston. Phenomenal and unpretentious . Tried beef tartare and carpaccio+duck confit for the first time and was all wonderful French onion and NY strip were great read more

Absolutely delicious!! The service is amazing; never had an empty glass, always clean place settings, etc. Our waiter was extremely knowledgeable about the menu and helped us make selections among the many dishes we were craving. The Fois Gras was unreal! Definitely a must try. I usually don't order bolognese while out to eat, but I did and it was outstanding!! This was one of the best meals I've ever had! Definitely a must try in Boston! read more

The service was very good. I didn't know why the waitress/food runner, not sure which, was arguing with the bartender. Do that behind the scenes. The food was quite good. The reality is the food in Massachusetts, Boston in particular are horribly awful- so it makes sense that no restaurant has outstanding reviews. BUT this place is as good as it gets. The scallops were a little over priced- approximately $40 for 3 though they were nice size and pretty much cooked perfectly. The duck confit was the best thing I had all week. At one point I wanted to give up and stop trying to have an excellent meal but this place was on top of their game. We ordered about 4-5 other items all quite good. If you know of a place that compares to this place let me know. It's too expensive to eat here twice a day for a week. read more

I love this restaurant. I have been here 5-6 times over the last two years and never been disappointed. Be it a drink at the bar, or a full sit down meal in the restaurant portion, Deuxave delivers a classy feel with timeless food. The Duck confit is out of this world. I also love the Carpaccio/steak Tartare combo as a starter!!!!!!!!! Great space for a romantic night! read more

One of the best dining experiences I've had in this city, hands down! The space itself is exquisitely designed with gorgeous chandeleers that make the place glow from blocks away. So much attention to detail. The waitstaff was fantastic - just the right amount of service, not negligant or intrusive. Our waitor was engaging and the owner made a point to introduce himself. Also, everyone working there was attractive. The drink list was so artfully crafted. I had a amaretto/gin drink which paired flavors together that were so unique. Had the duck confit for an appetizer which was delicious with the bacon and cherries. Had the organic chicken which was so tender. Again, all the flavors complimented eachother so well, I couldn't get enough. Had the chocolate napolean for dessert which was very rich and a chocolate-lovers heaven. For two drinks, an appetizer, two entrees and a dessert it was like 98$ and totally worth it. The atmosphere wasn't stuffy, but definitely sophisticated and trendy. A perfect place for a romantic date, a business meeting, a weekend night out with friends or a place to bring visitors. The lighting wasn't too dark that you couldn't even see your food, the music styles changed as the night progressed but wasn't too loud, and the background noise of other peoples conversations wasn't so loud that you had to shout across your own table to talk. Can't wait to go back! read more

All I know is that we left much happier than we came. Made a reservation and request online for a more private and quiet table- which Deuxave completely honored. $47 New York steak: tender, juicy, and pairs perfectly with almost any drink. $38 Duo of tuna: fresh and perfect for someone health conscious(such as myself) as there's practically no grease nor heavy seasoning. Will totally return for an anniversary dinner/ celebration/ girls night out. They truly have an array of seatings that help cater to a variety of occasions, ranging from outdoor open air to a very romantic private table. Make your request early! read more

TL;DR Get the "Night Moves" Scituate Lobster with Gnocchi and Spiced Long Island Duck Breast. My girlfriend and I were in Boston for two birthdays (one of which was her's) and a wedding. For her birthday, I wanted to take her out somewhere nice as we rarely get that treat. I read the reviews on Yelp for Deuxave, received comments from 2 members of the Boston community, and even my own friends'. They all pointed to going here. As we were walking to our hotel, we actually passed by the restaurant and I was impressed by both the indoor and outdoor areas. I knew I made a good choice. As this was the Saturday of Labor Day weekend, the weather was gorgeous, and were it not for the fact that my girlfriend is crazy and freezes past 78 degrees, I would have preferred to sit outside. Fortunately the interior is also quite stunning with the high wine racks. As I stated above we started with the "Night Moves" Scituate Lobster with Gnocchi and again I say GET THIS. The lobster in the citrus glaze is very nice, and for those that don't eat lobster (smh) it isn't baked into the gnocchi. Speaking of which, the potato gnocchi are the most fluffy, tender things you will put into your mouth. They are pillows of deliciousness that you will savor with one of the green grapes, the lobster, or just by themselves. I want them even as we speak. For the main course I went with the Local Diver Scallops. If you like scallops, this isn't bad. The scallops were cooked perfectly, but the Sweet Corn Ravioli stole the scene of that meal. However my girlfriend got the Spiced Long Island Duck Breast. After every bite we both were saying "Wow!" When we gave our compliments to our excellent waiter, he mentioned how the duck dishes (including the appetizers) are some of the most popular on the menu. Fortunately you get your money's worth not just in flavor, but in size as well. She couldn't finish all of it, and I was more than happy to take a few slices for myself. Some bites were almost buttery, that melted in your mouth; others had a bit of fat that just added flavor to each bite. For dessert my girlfriend got the Crème Brûlée. I'm not a fan, but she enjoyed it to an extent. I was far more happy with my choice in the Pacific Rim, Selenium Vineyard, Riesling. Excellent wine, and while the menu has it listed at $9, it ended up being $7 on the receipt. I called this out to our waiter, but he decided to go in our, and the machines, favor. So to sum up: beautiful restaurant; helpful, attentive, and friendly staff; delicious food. What more could you ask for if you want a treat? read more

In town, searching for something new and different. Found Deuxave on Yelp and was interested. Great interior, warm greys, wood, and big windows. Dinner was very good: - A Duet of Prime Beef Tartare & Wagyu Carpaccio - Potato Gnocchi with Crispy Farm Egg - Risotto special with Shaved White Truffles Dessert was stunning: - Spice poached apples, warm caramel donuts, cinnamon, maple foam, crème fraiche sorbet Understand that there is alot going on in every dish, but I enjoy the style and variety of flavors. The server was superb and attentive without being intrusive. We'll be back. read more

Deuxave is fun to say. That's the first thing I liked. There's a long list under that, so bear with me. First off- killing atmosphere. Deuxave is a beautiful, professional and inviting space. Located a stone's throw from Hynes makes it a great meeting point for people that are important to you. I love their generously spacious tables, they come in handy when you have to order the whole freaking menu because everything looks so good. Turns out, everything *is* so good. I racked up the biggest bill of my life at this place the other night, and if I had the choice to go on a tropical vacation or do it again... It'd be a tough call. Emily, our bartender was friendly and skilled. We invented a drink together to celebrate my brother's 30th, it's a vamp on the mojito that she named "the dirty 30". Message me for the details, recipe turned out fantastic. Our server was Victoria, who was the kind of person I reserve the word "impeccable" for. So charming and knowledgeable- she even had details on the cool flower that was on our table. What a wonderful lady to have on your team. The cool thing was that everyone on staff was friendly and helpful, not just our server. Kate came over to keep me hydrated, and suggested a rockstar wine pairing with our entrees. Best wine suggestion of my life. I'm not going to detail everything we got, but let's just say look at the 5 stars I put up above. I don't wear 5 stars on my sleeve, you've got to kick ass really, really hard. Victoria heard us toiling over which of our fantasy list of apps we should go with, and brought us out the ones that we thought we'd have to cut from the list! I understand that she's taken, but she ended up being my favorite girl ever by the end of the night. Delicious flavors and good vibes stayed the course of the night, we never wanted to leave. Thanks Chris. You are a champion. read more

If you live or visit Boston you are lucky to have this tasting menu I had so many good things can't even name them you can't go wrong here 2 times both success read more

This is my husband's and my new special occasion restaurant. And I can't believe I waited so long to try it. The ambiance is wonderful; I like how the space is decorated and lit. The bar area is lovely as well. We started our (anniversary) evening with a couple well-crafted cocktails at the bar. At one point, a waiter came over and asked us to move slightly because he had a table who wanted to finish with dessert at the bar. We were happy to comply since it was no problem... later when we were seated at our table, he comped us some sparkling rose to thank us. He also let me try two wines to go with my appetizer when I asked him for advice on those two. Service is very polished but not stuffy. The food is consistently excellent. I have had the duck, the duo of beef, the farm salad with egg, and I stole some of my friend's lobster and gnocchi and was jealous. Desserts are also good although a little deconstructed and artsy for my taste. On our second visit, on the way out, I got to meet the chef/owner Chris Coombs. He was nice enough to ask us about our experience even though he was on the phone checking in on an event going on at another one of his restaurants. I got to tell him how much I have enjoyed dbar over the years (totally different experience, but also consistently enjoyable). Already booked for my birthday. And I am getting the lobster. read more

The french onion soup was so small but so delicious. Easily the best french onion soup I ever had. They also have unlimited homemade bread and butter. So buttery and soft. The New York strip steak was wonderful. They give you a generous amount if truffle too. The interior is gorgeous. This is one of the few place you can enjoy real fireplace in Boston. read more

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I live around the corner from Deuxave and it took me WAY too long to get there. Here's why: THE RESTAURANT Deuxave is in one word: magnificent. Tucked on the corner of Massachusetts and Commonwealth Avenues, it is a hidden gem of Boston's Back Bay. Upon entering, you are graciously greeted by the manager and can either sit at the bar, which is elegant and chic or in the dining room area. The dining room evokes more of a trendy, romantic vibe. THE FOOD This girl loves bread, especially when I'm hungry. I even asked for a second sourdough roll before the food came out. Two thumbs up. While I do not eat butter, the Echire artisinal butter's, from Western France, presentation was top notch. To start, I began with the special of the night, the heart of palm Jonah crab salad with orange. In more ways than one, this plate transported me back to Miami. If you've followed my blog, you know that I have no control whatsoever when bolognaise is on the menu. While I wanted to try a different dish for the first time there, I could not. I am happy that I ordered it, as it was one of the best -- if not the best- I've had in Boston. Overall, everything about Deuxave was incredible. From beginning to end, everything was thought out really well; Chris Coombs gets me. I'll be back...I mean, how could I not when I am only 2 blocks away? read more

Researched good restaurants for a few days before deciding on Deuxave for our 24th anniversary. Best decision I've made in a long time. First, our waiter Mark was outstanding. He was extremely knowledgeable, attentive and personable. He sold us on the tasting menu with wine pairing. One course was better than the next. A masterful culinary experience. Will definitely be back...and we will make sure Mark is there when we do. read more

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I took my partner here for his birthday in October 2012. The only thing I knew about this restaurant is that I didn't know how to pronounce the name. Which that name as explained to us is Frenglish. Deux (two in French) Ave (Avenue in English), pronounced, Doo-Av. See, you learn something new everyday. You can take the rest of the day off now. RESERVATION I booked our reservation using Open Table and included in the notes this was a special occasion and we would like a quieter table, preferably a booth, that had a little privacy. Aka, don't sit us in the middle of the restaurant. ARRIVAL When we arrived for dinner I gave the hostess the reservation name and she immediately wished my partner happy birthday and then seated us. Also, she let us now the various seating options and since we requested a booth that the booths are not in right in the dining room. I can't tell you how impressed I was with this. This was the first restaurant that actually made a seamless connection and and enhanced the experience of a simple reservation. Immediately my expectations were exceeded and I was already in a great mood knowing we were about to have a great dining experience. COCKTAILS Hmm Hmm Hmmm. Season cocktails, fresh ingredients, perfect size martini glass, and no skimping on the booze either. This is a cocktail worth paying for. I can't remember the names of the drinks we had, but I'd go back in a second. DINNER My partner ordered the duck and I was jealous. Hmmm. I'm not a huge duck man, but this was delicious. The perfect fall meal served over lentils. I had the steak, which was cooked to perfect. Served with deep fried mash potatoes. Need I say more. Dessert. Creme Brulee, fantastic. SERVICE I was a little confused to who are server was, I think we ended up with the bartender. Which for us, is perfect. I think this was partly due to the couple who occupied the booth behind us. From the sounds of things they should just stay home and stop torturing those working in the service industry. I have to compliment this service though because that couple sent this, that, and the other thing back, essentially creating their own menu. The server accommodated their request with a smile and made sure they were satisfied. As with us, we were well cared for and attended to. The timing between appetizer and dinner was a little long though. read more

Fantastic. In Boston for a few nights and found this place on Yelp when looking for a "nice" meal on our last night. A little pricey but not outrageous, and definitely worth it. A pretty good wine list with plenty of options under $80/90. We had: Duck liver pâté: delicious, but four pieces of toast? Unless you're seriously piling it on, you'll need at least twice that, which they're happy to do. 9 hour French onion soup: also excellent, even though you'll prob burn your mouth. Lobster gnocchi: Fucking bomb, the highlight of my meal. I'm not sure what all the favors going on we're, but definitely a mouth orgasm each bite. Duck entree: TONS of duck on a bed of lentils with foie gras filled dates. No more foie gras in CA (thanks PETA funded laws!) so this was somewhat of a treat, and taaaaaaasty. Pan seared Halibut: ehhhhh.... It was very very OK. Sigh, the only misstep of the night. We were too full for dessert but they capped off the night with a couple mint chocolate ganache bites and salted caramels, both delish. Overall, very very good stuff. I'd highly recommend to any friends visiting Boston in the future. read more

I had an excellent celebratory dinner here. First of all, the ambiance is gorgeous. I love the high ceilings, large windows, and the modern, glass architecture. We were seated at a table for 2 tucked into an alcove with two large comfortable armchairs for seats, which added to the intimate feel of the dinner. We split the foie gras appetizer for a starter, which was very good. The foie gras was rich and buttery, and came with some greens, Brussels sprouts, and a butternut squash purée. For the entrees, I got the duck, which is one of their signature dishes, and my partner got the steak. Both were excellent, although we both preferred the steak (I'm not a huge fan of lentils and prefer duck leg to duck breast, which may be why I liked the steak better). For dessert, we shared a warm soufflé with sauce Anglais. The soufflé was light and airy and the sauce wonderfully rich and creamy, and was my favorite part of the meal. The meal was pricey, but we both left feeling full and satisfied. I would definitely recommend Deuxave for a special occasion. read more

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Great service and great food. We got the chicken special for two - for $99, they will cook a free range, vegetable fed chicken to order for 2 person. The chicken was cooked to the right tenderness, and the best part - underneath the crispy skin layer, the chef put a coating of truffle. It takes great skill to put that layer of truffle under the skin, and the perfect placement as under the skin is the place if you want the flavoring of the truffle to come out. It was done perfectly too, still not sure how they got the even coating under the skin without having to remove the skin itself. Got the beef tartare and carpaccio as we wait - the chicken is cooked to order so it takes 45 min - great seasoning, and awesome picked vegetables to go with. Got the Vacherin to end - it is the perfect dessert for those of you not wanting something too sweet or heavy. After the big chicken, this was the perfect ending. Tangy, sweet, and lemony sorbet inside a sugar coated lemon shell, with housemade meringue on top. read more

Thank you all for your DMs and support. I am glad to know that so many people also hate this place. I just learned that this restaurant is still operating and I think it's a miracle. Again, 0/10 service, 10/10 cringed, 6.2/10 food. This restaurant will make you feel like you are in the movie Borat. read more

Our waiter Wesley was extremely nice and helpful with ordering. We had the duck confit and foie gras for an appetizer and they were both amazing. The duck is very crispy is so delicious. The foie gras was amazing, very huge. Btw the appetizers were very big and definitely share-able. For our entrees I had the Duck Breast and it was wow. They served it with little beets that are soaked in port wine, very sweet which matched well with the duck. My fiance has the scallops and I am not a fan of scallops but this entree was yup, YUM. It was served with crispy mushrooms and corn ravioli. SOOOOOOO GOOOD. Had the creme brulee for dessert and it was a lot bigger than how it is usually served elsewhere. Overall, Excellent service, Excellent food, Excellent 4 Years Anniversary :) read more

We came here after the symphony to celebrate my partners 30th birthday. The restaurant is very modern and service was excellent! I didn't have much of an appetite, so I ordered the beef tartare and carpaccio . My small plate was delicious. My partner ordered the spiced long island duck breast. He finished his plate. After dinner, the hostess stood outside with the manager (in the rain!) and hailed a cab for us! It was a very nice end to a perfect night! read more

The service was very good, not intrusive and very helpful and fun. The ambiance is absolutely wonderful and the food, well, the food was amazing. There is something for everyone on the menu and the wine and champagner selection is great. Definitely a great place to go for a night out! read more

This was my second dining experience after the Pandemic's Phase 2 allowed indoor dining. The restaurant took good care to provide a safe environment. Deuxave had carefully spaced their tables both for outside and indoor service. Menus were on disposable paper, and the servers all wore masks and gloves. The service from everyone was efficient and excellent. Bryce was our server, and he was quite attentive and professional. My only complaint about this restaurant's pandemic precautions was obliging their customers to pay $7.00 per bottle for water which allowed 4 glasses. We were told tap water was not being provided because of COVID safety. The Boston water supply, which comes from the Quabbin Reservoir, has always been quite clean and pure so I'm sure they were not suggesting the virus was in the Boston water supply, but to have to pay for a glass of water when a covered pitcher filled with tap water would seem quite safe is somewhat annoying. I will add that there was no issue getting plenty of tap water from "Precinct" a few weeks ago, but I don't want to imply that Deuxave was using COVID as a reason to pad a bill's bottom line. Given the hot temperature last Saturday evening, we both wanted water so we paid the $7 for one bottle. The menu was varied enough with a decent selection. However, there was no French onion soup listed which we found odd for it being a French restaurant. We began with two well made cocktails and the delicious cheese board from the dessert offerings. Then for entrees, my friend had the chicken, and I had the pork. The dishes arrived looking like works of art. Narrow strands of colorful sauces and spices squirled and twirled aesthetically to highlight the entrees along with herbal seasoning sprinkled around the rim of the plate. Jackson Pollock would have been pleased. The entrees themselves were good, but we thought the prices reflected the artistic efforts that went into the presentation. We also ordered sides of the "French Fries Au Canard with Herbs and Parmesan." They came out in porcelain white cones with easily enough fries in each to serve two people. They looked and tasted like your typical restaurant fries with cheese seasoning. The coffee at the end was delicious, dark and rich. My friend had the espresso and thought it well prepared and hit the spot. We thought the evening enjoyable, thanks to the service and the ambience, and the cuisine good, but we wouldn't rave about Deuxave. I must add that I had also been here for my first time back in January when there was a more complete menu with different entrees along with a delicious French onion soup for an appetizer. I found that experience much more to the liking. read more

I cannot understand why this place isn't packed every night of the week. The service is fantastic, the decor is lovely, and the food is beyond spectacular. Off the beaten path of Newbury Street, on the corner of Comm Ave and Mass Ave, you can find Deuxave. Chef Chris Coombs, who came out of the kitchen to thank me and my fiance for dining with him, makes delectable dishes that can truly compete with any top notch restaurant in the country. We've had two amazing meals here, and it has become our favorite restaurant in the neighboorhood. We've tried the Lobster Gnocci, the beef tartar, the duck confit. The Foie Gras is amazing, and my favorite main is the Duck which has an amazing Moroccan flavor. The dishes are elegant--simply plated like a piece of art. And the dessert! My goodness the dessert! Chef Olivier Mallard is a genius. The dishes are inventive and beautiful. The servers are fantastically knowledgeable about the food and wine. They are attentive and time out the meal for every customer perfectly. Truly exceptional--the best in Boston. Please go to Deuxave! read more

Last time I came here, the service was so atrocious that I wanted to flip the table. However, this time (the second time) that I visited the restaurant, the service was surprisingly excellent. I have no idea why the change-- maybe they read my last review... Haha... Anyway, I really, really want to give this place more stars but I just cannot! I just cannot because the duck entree I ordered was overcooked! The duck was not pink like it was supposed to be. In addition, I suppose the appetizer was pretty good, but I cannot help but be a downer and admit that the dessert was more than mediocre. Sorry to say, foodies, but this is a place I would not come back. read more

Food: 4/5 Drinks: 4/5 Service: 3/5 Decor: 5/5 Food: This was the second time coming after a truly flawless first-time experience. I ordered several dishes, including beef Carpaccio and venison. The beef carpaccio was nothing to write home about. It had an overly pickled dominance, minimizing the richness of the beef. The venison was decently prepared and I'd recommend again. Finally, for dessert, we had the souffle. Desserts at Deuxave have consistently been spectacular, contrasting sweet and savory, crunchy and smooth. Would highly recommend! Drinks: Pretty solid; we had a variety of tequilas, vodka martini, tawny port, and red wine. Service: Service at Deuxave is usually flawless. This time was not, however. First, we had to wait 45 minutes for our reserved table (it was a Saturday night, but we had a full reservation). At that point, we were super hungry for any food whatsoever. Second, our bartender Emily set the initial tone by demanding 2 IDs (as apparently this is common in Boston), albeit usual for a high end restaurant from our party. I'd expect more discretion and a less catty attitude. The actual table service, once we were finally seated, provided by Nicole was stellar, as usual. Nicole was able to tell us everything from the source of the food to the source of the distinctive flower on our table. Highly knowledgable, polite. Five stars for Nicole. Decor: Beautiful and mostly modern interior. I think the small format caused our table to be 45 minutes late, which you would not get at a larger restaurant. read more

LA CREME DE LA CREME - a gastronome's delight!!! Deuxave in Boston's affluent Back Bay neighborhood along the Charles River shines with stunning execution in haute French cuisine and exemplary service. A refined and soul-satisfying experience is what you can expect while your palate is treated to the most flavorful of adventures. Scroll through the photos for full details in captions! read more

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My girlfriend and I came here due to all the rave reviews. I thought it was just okay. The cocktails were nice. We got the beef tartare and carpaccio duo which were good. We also got the french fries which were a little too soft. It's a cute restaurant and intimate, could be a great romantic spot. read more

Deuxave - New American Near Me - Boston, Massachusetts