We have been wanting to try this little cafe, but they are always busy and it's not surprising why…read more The staff is friendly, helpful and service is quick. The food was delicious! So many choices and we had a hard time deciding. The restaurant is clean, and the decor is cute. Great lighting, and plenty of seating for the size of the building. We are not disappointed and we will definitely go back again.

I have been here for awhile and decide to try it out again.I was greet by a nice lady who ask if I…read morewas alone or did I have other people .We got a table right way and it was a booth which I like .The menu had change and there was a senior menu which we both order from.The plates was small portions but still was good for us.The outside was clean and plenty of park too.

If only I could teleport you here to experience the first bite of this chicken-fried steak-it's…read moretruly a culinary delight! Lately, I've been indulging in chicken-fried steak, and it's now my sole focus. Although I'm not a frequent visitor to this area, today was a remarkable find! The steak was freshly prepared, the potatoes achieved crispy perfection, and the eggs were like fluffy clouds of delight. However, let me emphasize the salsa-it is extraordinary! I even witnessed the chef preparing it fresh upon my arrival. I have just a small amount left, and there is no way I can leave it behind. After all, waste not, want not! Everyone I encountered was exceptionally warm and welcoming, making me feel right at home. The restaurant was immaculately clean-trust me, I pay attention to details, especially in restrooms! It exuded a fresh aroma and was impeccably tidy. I am eagerly counting down the minutes

Omelette was overcooked, two small pieces of meat in it. Their gravy is Standard mixed and rather…read moreboring. My dad loved his senior meal, which was great. That was a good value. But for my plate, almost $20 that had me scratching my head. At that price point you're almost certainly better off going over to red Apple. I now remember why this place is not something I go to more than once every 7 years or so. Fresno continues to be challenged by executing a soft and fluffy omelette that is moist! It's not any better over at red apple in that department... hockey puck. -G

Solid breakfast place. Decent Coffee. Low key working class vibe with two hardworking employees…read morethat deserve your business. No fuss, no frills, just good food from a diners grill! Prices are super reasonable, and the house pico de gallo is excellent. Skip the chain restaurants. Think local, act local, support local. Will be back next time I land in Fresno.

​If you're looking for a super satisfying, classic breakfast experience, this is absolutely the…read morespot! ​The vibe here is chill and welcoming. The staff is incredibly friendly, and you are greeted instantly upon arrival. ​I ordered the French Toast Breakfast, which came with my choice of bacon, scrambled eggs, and orange juice. The eggs were surprisingly fluffy, the bacon was perfectly crispy, and the French toast was well-cooked, not overly sugary or mushy. My friend tried the Bagel Sausage Sandwich and said it was fresh, with a super tasty sausage, making it an overall fulfilling sandwich. ​Side-note: The seating area is a bit small, but honestly, it didn't impact the great service or food quality at all.

Excellent food! Truly a hidden gem. Homestyle country fare that is elevated to the next level!…read moreI crave the chicken fried steak with red potatoes and biscuits and gravy! Divine and delicious eating! Even better than mother's cooking but don't tell her ! Worth the price and worth the wait if it's busy, which it usually is because the morning workplace breakfast crowd knows where the good food is located ! Great small cafe atmosphere that delivers huge homemade flavor!!!

I ordered my steak and eggs medium well and over medium but this is what I got..the waitress argued…read morewith me about what over medium is supposed to be and insisted it was this..

This is my favorite restaurant in Fresno. my go to order is…read morethe hipster salad with an order of mushroom taquitos, and if I'm feeling frisky, I'll get buffalo cauliflower and garlic fries! My husband loves their Tri tip sandwich and the fried chicken plate! Service is friendly. Theres always a long line but it's worth the wait!

Outstanding food and a truly thoughtful dining experience. Every dish feels carefully crafted with…read moreunique flavors you won't find elsewhere. The atmosphere is warm and inviting, and the staff clearly care about quality and service. Always worth the wait - Heirloom never disappoints

Ju's Jo's never leaves you hungry! The serve is top notch, you cup is always full! And plates are…read morenever small! Food is always hot! Seasoned well, and full of flavor! The menu is almost too big, making it hard to decide! You may need to wait a few minutes, but it is always worth it! You are welcomed as you enter, and they say come back when you leave. It's never good bye! Happy eating in Clovis!

So, our morning didn't start off too great. Not gonna lie, Jus Jo's was not our first choice for…read morebreakfast this morning but it's where we ended up. I didn't mind it, I've been here once before (a very long time ago), but the wait was a lot longer than we anticipated today... We saw 5 different groups who put their names down AFTER us get seated BEFORE us. 2 groups of 4, 2 groups of 3, and another with just 2 (like us)... the hostess, as nice as she was, missed our name on the list somehow-- and she was going back and forth between two lists at the time. There was one clear list when I signed up with only 2 or 3 groups ahead of us. So, yeah. Apart from the really long wait (with limited space + rain outside)... the staff was super friendly and made it hard to be upset, honestly. I think my hanger had a good pull on my mood as well. We got our drink orders taken right away. He got a soda, I got a coffee. I wish the coffee tasted better than it did, but whatevs. We ordered the Cinnamon Roll French Toast (1/2 order) to share, as well as the Bull Dog Jalapeño Cheddar sausage plate. Each plate came with a side of eggs (he got over hard, I got over easy)... choice of bacon or sausage for the French Toast-- he chose bacon. The sausage dish came with country potatoes and [we chose] toast. The sausage was pretty good, I just wish it was warmer. It didn't feel hot at all. The eggs and potatoes were as they should be. Bacon was nice and crispy. The Cinnamon Roll was my favorite portion of our meal (sweet but not overly sweet-- don't drown it in syrup), but I saved it for last and by the time I got to it... I was almost stuffed! We still cleared our plates though. That melted butter makes all the difference though... spread that baby out! All in all, once I finally got coffee and food in my system... I was able to enjoy our breakfast and not be hung up on the wait. I understand they were super busy, I saw it with my own eyes, it was the mere fact we were skipped over multiple times is all. Anywho, not the best I've ever had but it got the job done. Would this place be my first choice next time? Probably not. Would I come back again? Yes, just not when I'm starving and hangry! K, byeee.

When I was a kid one of the things I wanted most for Christmas was a train set.  It was magical…read morewatching the train going around the Christmas tree.  I would watch in the morning and I would watch it in the dark at night. Now one of the things I look forward to is visiting King's Canyon.  After seeing the sequoia's we have dinner at Red Caboose Cafe.  I get to watch the trains run while our food is looking. There is a huge menu but I can't resist the honey fried chicken. Honey fried chicken had a crunchy batter with sweet honey flavor.  Chicken was tender and juicy.  Red Caboose Cafe is one of my fav places to get this style chicken. Tater tots had a crispy exterior and decious potato flavor. Beef barley soup had a delicious flavor from the beef, barley, carrot, and seasonings.  I have not seen this soup anywhere else. Roll was soft and had a tasty buttery flavor. Hospitality was excellent and everybody was treated like a regular.  I met the owner Teresa Claborn and she was very gracious with her time talking about the trains and nearby National Parks.  I look forward to visiting again to watch the trains run, trying more menu items, and enjoying the fine hospitality.

The Red Caboose Cafe is a genuine local institution, offering consistently satisfying comfort food…read morein a genuinely charming and family-friendly atmosphere. The four-star rating is for the generous portions, classic menu, and overall cozy vibe.I deduct one star because the food can occasionally be a bit heavy, and service can slow down noticeably during peak periods. In summary: A great, charming spot for a hearty meal and excellent value.

Went this morning to celebrate a birthday. We were a group of 7 and our server Oscar was super…read morefriendly with all of us. He recommended many items and was just so helpful and attentive. Will definitely be back for the next birthday.

Great breakfast place! Ok I have a few tips to make your…read morevisit more enjoyable. 1. Make reservations. This place gets packed for good reason. 2. If you didn't make reservations and ask if being seated outside is faster to get seated. 3. They will ask for a phone number to text you your in the waiting list and when your table is ready. 4. Food comes out fast. Bottomless coffee. 5. Some items you can choose 1 side order or 2 side orders. 6. Look at the menu before going or while waiting (posted here on Yelp) There are so many options and if you're hungry you might be in a hurry to order and miss something you really would have wanted to order. 7. Becareful don't have "Big eyes" these are good size portions my wife and I shared and still couldn't finish. You can get all the normal diner style favorites like eggs, bacon, sausage and a whole plate size pancake or get a Pork Verde breakfast omelette or opt for a burrito. To make a long story longer here's a summary : Make RSVPs, Bottomless decent coffee, look at menu ahead of time, Service is good but they are busy so please be kind, and as always if possible bring a friend to share this with and Enjoy. Blessings and Love Fresno/ Clovis

Was driving through the Fresno area and came across this place. It's such a quaint little place…read morewith a really nice ambiance. The service was very quick and attentive. The food we ordered was delicious and excellent: chorizo and eggs, chile verde plate, and huevos rancheros. All of that was so delicious and flavorful. I would definitely be coming back. The location of the restaurant is pretty cool. You get to see some of the planes take off. The overall building is historic and well maintained.

We've been talking about eating here for years. While it's always been a suggestion, we never made…read moreit a destination stop, if that makes sense. Of course, the owner and name of the place has changed many times. The reason we came this time is because we were literally 1 block away visiting a friend. We left her house very hungry and as soon as I suggested it, my wife perked up. We walk in and there is a small line. We were second in line, but I don't know if there are others waiting who have already put their names in. We also failed to ask what the wait was. It seems we came at the end of a rush because they called 2 names who apparently left, so we only waited maybe 5 min. We get seated with a nice view of the runway. We got to watch a few planes take off and land, which was exciting for the family since they've never seen it so close. That's probably part of the appeal and why Flight Line has blown up on social media. More on that later. While we are sitting, my wife is trying to get the attention of the owners mom, whom she previously worked with. The server joked that she would look their way of she stayed stationary long enough. Like, "hey, get back to work!" True enough, momma Brenda looked over and my wife gave her a look. Momma Brenda came over and met the rest of my family, told us about her daughter (the owner), and some of the other family. Here is where your results may vary. Because we spent so much time talking with Brenda Jr and Brenda Sr, it took awhile before we were able to get our order in. I wasn't keeping time, but it was long enough where I started to wonder when it would happen, aside from our drinks, which took the normal amount of time. Let me backtrack to our conversation with Brenda Jr. It was interesting to hear how she came to be the owner. I don't recall the full story, but it was a very good deal. The thing is, it was a rough first year for Brenda Jr. To the point where they wondered if they would make it. Somewhere along the lines, the place went viral. I don't know who they have to thank for putting them on the global map. I say this because every restaurant that has been here has had good Yelp reviews. But as I said, it's off the beaten path. Anyways, back to the person who put Flight Line on the map, I'm sure Brenda Jr would give you the biggest hug. After talking with the Brenda's, the food started to come less than 10 minutes later. I did take notice of a couple sitting across from us. I got up to take the youngest to the restroom, so I wasn't sure if they got waited on. I did see them sit, but that was it. I'd say about 5 min after we got our food, they got theirs. So it seems that our long wait was due to the distraction we posed since we were engaging the owner, her mom and our server. I got the chile verde burrito, my son switched it up and got red chilequiles instead of green. My wife and youngest went with their go to orders, the chile relleno and burger respectively. I think my daughter got a burrito too but I'm blanking on that right now. I'd say midway through my burrito, I was wishing I had made mine a wet burrito. I also felt like it was missing something. Typically my gripe is that it's too spicy. This time I think i would have liked the flavor to be more pronounced. Still a good burrito but I've had better. My wife though, she loved her chile relleno. She said it was the best she's ever had. She lifted up one side to show me all the cheese in it. I don't like chile relleno, so I'm guessing lots of cheese is a good thing. My oldest loved his chilequiles. He said he went with the red because they would be spicier than the green. I might have to learn to make red chilequiles for him in the future. He's a growing teen so I'm not surprised he completely cleaned his plate. Whatever my daughter got, I remember she said she liked it. She ate it all up too. We all were surprised at the size of my sons burger. I guess it's somewhat expected because there was no children's option. Therefore, he had to order it from the regular menu. While I'm on the subject, our server told us the May Day Burger is one of her favorites. It did look good but I don't do spicy. The steak fries that came with his plate were beer battered and very crispy. It felt wrong on some levels that we didn't pack them up and take them home when we left. Looking back at something my wife said, Yelp has it right where it places Mexican after breakfast, brunch and burgers. Don't expect chips and salsa when you sit. If there was something Flight Line or the city could do to add to the appeal, it would be to set up a small viewing area. Most of the people who came to eat, before leaving, they went over to the gate to get a closer look of the runway and the nearby planes. But I think it would be cool to add a mini tour of the airport if it was done on a limited basis and prearranged. Maybe the city should jump on this to bring interest to it's forgotten airport

I have been wanting to eat here for a while, but I am just never in the area. My mom and I were…read moredowntown checking out some thrift stores and when it came time for lunch, she said lets give Chef Paul's a try. All I can say is I'm glad we finally did. When you walk in you are greeted with a cozy area with a few tables and an open kitchen to the left side, all of the tables were occupied when we got there but luckily one opened up right after we got there. One thing I will mention upfront, and this is NOT a complaint; if you are in an impatient person who wants to be served immediately, don't come here. There isn't a lot of staff and ordering and food takes a bit of time, I think thats just fine, plus the food is worth the wait! I got the shrimp po boy with yams and mac and cheese, my mom got the fried chicken with pilaf and potato salad. The po boy was delicious, the mac and cheese was good, and the yams were absolutely fantastic. The fried chicken was even better, and I'm sad I didn't get it if I'm being honest! It was some of the best fried chicken I have ever had, second only to my Grandma's fried chicken. I can see why this place was rated as one of the 30 best black owned restaurants in the country. IN THE COUNTRY. I also got a slice of their peach cobbler to take home and share with my wife, and once again, it was one of the best pieces of peach cobbler I've ever had, and once again, second only to my Grandma's. The top crust was especially delicious, I am not sure what they did but it was fantastic! I am sad that I hadn't made it before today, but I am definitely gonna be back and will be bringing as many people as I can to Chef Paul's.

Hours are hard to work with but do able It's a hole in the…read morewall that may make you reevaluate if finding parking is worth your life to a get plate.. it is, eat the biscuits and fried chicken, bombskies Try as many times but at least once in your central Valley life time